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Super Bowl Sunday

Image: Caleb Woods

More than just a football game, the Super Bowl is a cultural phenomenon combining sports, entertainment, and food. Since its debut in 1967, the event has grown into a day-long spectacle featuring extravagant halftime shows, iconic commercials, and gatherings filled with buffalo wings and nachos, offering something for both diehard football fans and casual viewers alike.

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Black Friday shopping

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The day after Thanksgiving, shoppers race for deals in a retail frenzy, marking the traditional start of the Christmas shopping season. The busiest shopping day of the year in the United States, Black Friday originated in the 1950s when stores began slashing prices to kick off the holiday season, but it has since evolved into a major economic and cultural phenomenon.

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Presidential Turkey Pardon

Image: Tyler Donaghy

Each Thanksgiving, the President pardons a turkey, sparing it from becoming dinner. This whimsical tradition began informally with Abraham Lincoln in 1863 and was made official by George H.W. Bush in 1989. It’s a lighthearted custom that adds a touch of humor to the holiday—and is certainly life-changing for the lucky turkey!

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Groundhog Day

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Celebrated each February 2, Groundhog Day began in Pennsylvania in 1887 and is rooted in German folklore. Punxsutawney Phil, arguably the world's most famous groundhog, "predicts" an early spring or six more weeks of winter based on whether he sees his shadow upon emerging from his burrow.

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New Year’s Eve Ball Drop

Image: James Genchi

Every December 31, Times Square in New York City transforms into the epicenter of New Year’s celebrations. A specially designed time ball descends a flagpole at the stroke of midnight, marking the start of the new year. This tradition, celebrated since 1907, draws thousands of revelers who come together to ring in the year with a shared sense of hope and renewal.

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State Fairs

Image: Matthew Miner

State fairs originated in the 1800s to showcase various advancements in farming and agriculture. Today, they have evolved into family-friendly celebrations featuring fried foods, roller coasters, and livestock competitions. The Iowa State Fair, for example, is renowned for its intricate butter sculptures.

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Mardi Gras in New Orleans

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A blend of French, Spanish, and Creole traditions has created this vibrant celebration that attracts millions of visitors to New Orleans. Mardi Gras, meaning "Fat Tuesday," marks the final day of indulgence before Lent. Parades, masks, and beads are central to this centuries-old tradition, which has been embraced in Louisiana since the 18th century.

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Alaska’s Iditarod

Image: Ugur Arpaci

A 1,000-mile sled dog race through the frosty landscapes of Alaska, the Iditarod is a grueling journey through one of America’s harshest regions. According to some sources, the race honors the 1925 serum run to Nome, when dog sled teams transported diphtheria medication that helped save lives. However, sled dog races have been held in the area since at least 1908.

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Hometown parades

Image: Gene Gallin

Small towns across the U.S. host parades for nearly every holiday, from St. Patrick’s Day to Christmas. These events bring communities together with floats, marching bands, and festive pageantry. However, the Macy’s Thanksgiving Day Parade stands out as one of the largest and most iconic parades in the country.

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The Kentucky Derby "Run for the Roses"

Image: Pietro Mattia

Held annually in Louisville, Kentucky, the Kentucky Derby is a long-standing tradition known for its pageantry. The "Run for the Roses" began in 1875, and it's not just about the race but the elaborate hats, luxury, and the signature mint julep cocktails. The event unites horse racing enthusiasts and Southern culture in an exciting spectacle.

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Maine’s Lobster Festival

Image: April Walker

The Maine Lobster Festival, held annually in Rockland, is a seaside celebration of all things lobster. Honoring the state’s lobster industry, the festival features an all-you-can-eat feast, cooking contests, and live music. It serves as both a tribute to Maine’s maritime heritage and a recognition of the vital role lobster fishing plays in the local economy.

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The Great Mississippi River Balloon Race

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Every October in Natchez, Mississippi, a colorful spectacle unfolds as hot air balloons take to the skies above the Mississippi River. Known as the Great Mississippi River Balloon Race, this event has been a beloved state tradition since 1972. In addition to the breathtaking balloon displays, the festivities include live music, delicious local food, and a variety of family-friendly activities, making it a fun celebration for both locals and visitors.

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1. Goetta (Cincinnati, Ohio)

Image: Austin Ban

Goetta is a mixture of ground meat, steel-cut oats, and spices that Cincinnati has been frying up since German immigrants brought the recipe over in the 19th century. It's pronounced "get-uh," and locals are passionate enough about it to hold an annual Goettafest.

The oats give it a texture that's simultaneously crispy and tender when pan-fried, creating something that's part sausage patty, part savory oatcake. Cincinnatians slice it thick and serve it alongside eggs, or get creative with goetta burgers and sandwiches.

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2. Pasties (Michigan's Upper Peninsula)

Image: Annie Spratt

The Upper Peninsula of Michigan is practically its own country, and its national dish is the pasty— a handheld meat pie that Cornish miners brought to the copper mines in the 1800s . These aren't dainty; they're hefty D-shaped pockets of pastry stuffed with beef, potatoes, rutabaga, and onions that could double as hand warmers in a blizzard.

The genius of the pasty was its portability and built-in plate. Today, you'll find pasty shops scattered across the U.P., each claiming the most authentic recipe.

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3. Frito Pie (New Mexico)

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This isn't plated food— it's literally served in a torn-open bag of Fritos corn chips, topped with red or green chile, cheese, and onions . You eat it with a plastic fork while standing at a high school football game or state fair.

The dish embodies New Mexico's chile-obsessed culture, where "red or green?" is practically the state motto. The Fritos get soggy in all the right ways, absorbing the spicy chile while maintaining just enough crunch to remind you they're there.

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4. Scrapple (Mid-Atlantic, especially Pennsylvania)

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Scrapple is what happens when Pennsylvania Dutch settlers decided that absolutely nothing from a pig should go to waste. It's a loaf made from pork scraps, cornmeal, and spices, then sliced and fried until crispy .

The texture is distinctive—crispy on the outside, soft and almost pâté-like inside. Philadelphians and Delawareans grow up eating it alongside eggs, though the rest of the country largely treats it with deep suspicion.

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5. Burgoo (Kentucky)

Image: Artur Kornakov

Kentucky's contribution to the stew hall of fame is burgoo, a thick, slow-cooked concoction that traditionally contained whatever meat was available—sometimes mutton, sometimes squirrel. Today's versions stick to more conventional proteins like chicken, pork, and beef, mixed with every vegetable imaginable in a tomato-based broth.

Burgoo is serious social food, cooked in enormous quantities for church gatherings, Derby parties, and political rallies. The cooking process takes hours, sometimes overnight, until everything breaks down into a thick, hearty mixture that's more texture than individual ingredients.

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6. Chicken Bog (South Carolina)

Image: Douglas Fehr

It's a one-pot dish of chicken, rice, sausage, and spices cooked together until the rice absorbs all the flavorful liquid . The "bog" refers to the thick, creamy consistency, though no actual wetlands are harmed in the making.

This dish turns up at family reunions, church suppers, and fundraisers throughout the Pee Dee region of South Carolina. It's essentially a drier, heartier cousin of chicken and rice, with smoked sausage adding a smoky punch.

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7. Tavern Sandwich (Iowa)

Image: Jessica Tan

Iowa's tavern sandwich is what happens when a sloppy joe goes to finishing school. It's seasoned ground beef served on a bun, but unlike a sloppy joe, there's no tomato-based sauce . Just perfectly spiced, slightly steamed ground beef piled high and falling apart in the most dignified way possible.

The sandwich gained fame through the Maid-Rite restaurant chain, founded in Iowa in 1926. The meat is cooked with a secret blend of seasonings and stays loose rather than being formed into a patty.

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8. Boiled Peanuts (The Deep South)

Image: Tom Herman

These soggy legumes are sold from roadside stands in the Carolinas, Georgia, Alabama, and beyond, often out of slow cookers perched on card tables. They're warm, salty, and utterly unlike any peanut you've eaten at a ballgame .

The texture shocks first-timers—soft and almost bean-like rather than crunchy. You pop open the shell, squeeze the peanuts into your mouth, and toss the hull. Cajun-spiced versions add heat to the mix.

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9. Runza (Nebraska)

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Nebraska's state snack is the runza, a rectangular pocket of yeast dough stuffed with seasoned ground beef, cabbage, and onions . German-Russian immigrants brought this handheld meal to the Great Plains, where it became so beloved that an entire fast-food chain bears its name.

The beauty of the runza is its portability and balanced flavors. The sweet, slightly tangy cabbage cuts through the savory beef, all wrapped in soft, golden bread. Nebraskans eat them at football games, after school, and whenever they need portable comfort.

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10. Slug Burger (Mississippi)

Image: Mike

Mississippi's slug burger has nothing to do with garden pests and everything to do with Depression-era ingenuity. When meat was expensive, cooks in Corinth stretched ground beef by mixing it with flour, potato flakes, or even cornmeal before forming patties and deep-frying them .

Today, this crispy, slightly bready burger remains a regional treasure, especially during the annual Slugburger Festival. The extenders give it a unique texture—crunchier outside, denser inside than a regular burger. It's served on white bread or a bun with mustard, pickles, and onions.

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J.R. Ewing (Dallas)

Image: Toglenn, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

If ambition had a face, it would probably be J.R. Ewing, the slick oil tycoon from the TV show Dallas . Manipulative, calculating, cold, incredibly greedy, and even treacherous, he checks all the boxes for one of TV’s most hated—and most memorable—villains.

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Ross Geller (Friends)

Image: Philippe Berdalle, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons

David Schwimmer brought to life one of the most memorable characters in American sitcoms. We’re talking about Ross Geller from Friends , a character who could easily land on both the "most beloved" and "most hated" lists. And that’s the charm of Ross: fans who adore him point to his generosity and intelligence, while those who can’t stand him blame his jealousy and tendency toward constant drama. Which side are you on?

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Mr. Burns (The Simpsons)

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The millionaire Mr. Burns is the perfect example of a cartoon villain. And maybe it's not just his cold, calculating, and greedy nature that makes him so unlikable, but also his total inability to relate to or understand the problems of ordinary people. While it's hard to truly "hate" any character from The Simpsons , we can safely say he does not exactly inspire affection.

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Kimmy Gibbler (Full House)

Image: Jason Leung

Kimmy Gibbler, played by Andrea Barber on Full House , is one of those characters who sparks mixed feelings. Some viewers find her loud, quirky, and intrusive behavior charming. However, for others, those same traits can be a bit too irritating. Whether you adore her or can’t stand her, no one could imagine the show without Kimmy.

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Janice (Friends)

Image: Chester from Toronto, Canada, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

Those of us who watched Friends need just three words to remember this character: "Oh. My. God!" That’s Janice's trademark line, repeated almost every time she appears on the show. It’s not malice that gets under our skin, but her shrill voice, endless energy, and constant drama. And of course, she won’t leave Chandler alone, who does everything but be upfront about his feelings.

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Livia Soprano (The Sopranos)

Image: HBO, CC BY 3.0 <https://creativecommons.org/licenses/by/3.0>, via Wikimedia Commons

Livia Soprano, mother of none other than Tony Soprano, manages to make us hate her from the very first season, and that’s part of what makes her such a compelling character. Bitter, cold, distrustful, manipulative, and calculating, Livia helps explain much of the protagonist’s behavior; through her, we glimpse the roots of Tony’s twisted mind.

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Pete Campbell (Mad Men)

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Arrogant, manipulative, and always chasing status, these traits make Pete Campbell, played by Vincent Kartheiser, one of the least favorite characters on the iconic Mad Men . His hypocrisy and relentless ambition often lead him to overlook ethics and empathy, which is exactly why he earns a spot on this list.

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Negan (The Walking Dead)

Image: Gage Skidmore from Peoria, AZ, United States of America, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons

A villain so terrifying that he earns the hatred of viewers definitely deserves a spot on this list. We’re talking about Negan, the ruthless leader played by Jeffrey Dean Morgan on The Walking Dead . His brutality, arrogance, and need to control everything make him one of the show’s most frightening and unforgettable antagonists.

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Nellie Bertram (The Office)

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Played by the iconic Catherine Tate, Nellie Bertram joins The Office in the finale of the seventh season, and her excessive arrogance and pushy personality quickly make her one of the most irritating characters on the show. However, we have to admit it: on The Office , even the characters who get on our nerves often manage to make us laugh out loud.

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Connor Roy (Succession)

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A mix of wealth, eccentricity, vanity, greed, and a misplaced sense of power make Connor, the eldest Roy sibling in Succession , one of the least favorite characters in the series. His habit of taking advantage of others and expecting rewards he hasn’t earned is one of the key reasons he lands on this list.