1

Sliced bread

Image: Laura Ockel

Not even the best of inventions are safe from odd bans. In 1943, the U.S. government temporarily banned pre-sliced bread as part of wartime resource conservation .

Thankfully, the ban only lasted a few months. Housewives, bakeries, and even newspapers complained, arguing that sliced bread was a necessity. The ban was lifted quickly due to public backlash.

2

Pinball machines

Image: Louie Castro-Garcia

Believe it or not, from the 1940s until the mid-1970s, pinball machines were outlawed in several major cities, including New York and Chicago. Officials claimed the machines promoted gambling and corruption .

Machines were confiscated and destroyed. The ban finally ended when it was proven that pinball was more skill-based than luck, leading to its revival as a popular arcade game.

3

Yo-Yos

Image: Eric Prouzet

During the 1930s, some U.S. towns banned yo-yos, believing they caused bad luck and distracted children from schoolwork . The fad was seen as both frivolous and superstitious.

Though short-lived, the bans show how something as harmless as a toy could spark moral panic and strange local laws.

4

Christmas

Image: Erwan Hesry

In the 1600s, the Puritans of Massachusetts Bay Colony banned Christmas , claiming it was rooted in pagan traditions and encouraged rowdy behavior .

Anyone caught celebrating risked punishment or fines. It wasn’t until the mid-1800s that Christmas gained widespread acceptance in the U.S.

5

Dancing after midnight

Image: Scott Broome

At different occasions during the 20th century, some cities enforced laws that restricted or outright banned late-night dancing . New York City’s "Cabaret Law" limited dancing to licensed venues only.

Authorities argued it was about maintaining order, but many saw it as cultural repression. By the 1990s, these laws faced strong opposition, and most have since been repealed, allowing nightlife to thrive.

6

Comic books

Image: Waldemar

Comic books have been a scapegoat for different things in different periods. For example, in the 1950s, they came under fire, accused of corrupting America’s youth . Parents, educators, and politicians believed violent and horror-themed comics encouraged delinquency.

Entire towns banned sales, and even public book burnings took place in different corners of the country.

7

Yellow margarine

Image: Marine Le Gac

Being a substitute for butter, margarine was heavily lobbied against by dairy farmers in the late 1800s. Several states passed laws banning margarine dyed yellow to resemble butter .

As a result, margarine was sold plain white, or consumers had to mix in dye packets themselves. These odd restrictions lasted well into the mid-1900s before finally being repealed.

8

Men’s long hair

Image: Siri louis

During the 1960s and 70s, schools across the U.S. cracked down on boys with long hair . Beatles-inspired styles were viewed as rebellious, unclean, and disruptive.

Some students were suspended or expelled over hair length. These policies reflected the cultural clashes of the era.

9

Left-handed writing

Image: Anna Savina

For much of the 19th and early 20th centuries, left-handed students were forced to switch hands . Teachers tied their left arms or punished them until they wrote with their right hand.

This practice was based on superstition and prejudice, with left-handedness considered "wrong" or even sinister.

10

Bathing suits above the knee

Image: Brett Jordan

In the early 1900s, strict laws dictated swimwear modesty at public beaches . Bathing suits that rose above the knee could result in fines or even arrest by "beach police."

Photographs from the time show officers measuring swimsuit lengths with rulers. The bans slowly disappeared as fashion and social norms shifted.

11

Coffee

Image: Jakub Dziubak

In the late 1600s, in Boston, coffee was briefly banned for being considered dangerous and unproductive . Authorities feared it encouraged idleness and vagrancy.

Coffeehouses were seen as gathering places for gossip and dissent. The ban didn’t last long, and coffee soon became a staple of American culture, eventually surpassing tea in popularity.

12

Velvet Elvis paintings

Image: Susan Mohr

In the 1970s and 80s, velvet Elvis paintings became a kitschy art craze. Some towns, embarrassed by the trend, tried banning their sale, calling them indecent or tacky .

Though the bans were rarely enforced, they reflected how taste and morality sometimes crossed into law.

1

Soft drinks

People on the East and West Coasts might butt heads a lot of times, but they are united when it comes to the name of soft drinks. For them, it’s a soda . Midwesterners differ and will ask for a pop , while across the Southern U.S. coke has become a generic name for any soft carbonated drink. If you ask for a Coke in the South, they might bring you a Sprite or an Orange Fanta.

2

Long sandwiches

If an extra-hearty sandwich (with substantial fillings, often on a long roll) is your lunch of choice, you need to be aware of the regional varieties and names that exist across America. Because asking for a hoagie in New England will get you a few weird stares and no sandwich. While sub is the most widespread term, it’s not the only one. People from South Jersey and the Philadelphia area will use the name hoagie , while New Yorkers will call it a hero if it's filled with cold cuts, cheese, and veggies. Upstate New York follows the New England tradition of the grinder , while Louisiana and the Gulf Coast prefer the Po’Boys , typically made with French bread and filled with seafood. The terms wedgie , spuckie , and torpedo are less common, but if you come across them, now you know what they are.

3

Stuffing or dressing?

Does your family’s Thanksgiving table feature stuffing or dressing? There is a lot of debate about the proper name of this dish, but the answer is that they are two different, though similar, dishes, which leads to the names being considered interchangeable. Stuffing is typically cooked inside the turkey, allowing it to absorb the juices, while dressing is cooked in a dishpan, and it’s usually crispier and crunchier. Folks in the Northeast and Midwest, along with the West Coast, tend to use the term stuffing, even when they cook it in a separate pan, while Southern cuisine calls it dressing and, unlike other areas, mainly uses cornbread instead of white bread.

4

Donuts

Do you spell it donut or doughnut ? In the end, it doesn’t really matter because there are many other names for it. Besides the classic ring-shaped donut , you can find the Midwestern long john (sometimes called eclair donut in the Mid-Atlantic or Southern U.S., and donut bar in the West Coast), the round bismarck or berliner (filled with jelly in the Midwest and with cream in the Northeast), the Louisiana beignet , or the New England twisted cruller .

5

Pancakes

We can agree that pancake is a pretty universal term for this breakfast staple, but that doesn’t mean that regional names aren’t still alive and thriving. The terms griddle cake and hotcake are heavily used in the South, with hotcake having been made popular across the country thanks to the McDonald’s breakfast menu. The name flapjack is common in the Southeast, while part of New England uses johnycake —originally a corn flatbread— for buttermilk pancakes. For miniature pancakes, the term silver dollars is also widely used in different regions of the country..

6

Gravy or sauce?

We find ourselves again discussing a technicality. All gravies are technically sauces , but sauce is a much wider concept than gravy. Why is there a debate, then? Italian immigrants, upon arriving in America, noticed that gravy was used in English for meat-infused liquids, so they adopted the name to refer to tomato sauces that included meatballs, sausage, or pork. While these are technically sauces, they are still called gravy by many Italian-Americans, especially in the Northeast.

7

Milkshake

Although it's usually called just a shake in many parts of America, some regions have their own names for a blended drink of milk and ice cream. In New England, asking for a milkshake will get you milk with syrup, while for the ice cream version, you have to ask for a frappe (pronounced frap ). In Rhode Island and Southeastern Massachusetts, asking for a cabinet will get you a coffee-flavored milkshake, and many Midwestern chains offer thicker milkshakes under the name thick shakes or concretes . The malt , another popular version, includes malt powder in its formulation.

8

Sprinkles or jimmies?

This debate is very local to a particular area of New England and the Mid-Atlantic. The overwhelming majority of Americans uses the word sprinkles for the small, colorful sugar confectionery used for decorating baked goods. That is, unless they are from Boston, Philadelphia, or some areas of New Jersey, where the name jimmies is more commonly used. Some claim that jimmies specifically refers to the chocolate version of sprinkles, but the name is also widely used for the multicolored version, so the jury is still out on that.

9

Frosting or icing?

Again, two different things with a similar purpose that became synonymous. While both are used to cover and decorate cakes and baked goods, frosting is fat-based and has a thicker and fluffier consistency. On the other hand, icing is a mix of water and sugar, so it’s naturally more liquid. Where does the confusion stem from? Icing is often used as an umbrella term for cake and baked goods toppings —including frosting— which can lead to the idea that they are the same thing.

10

Casserole or hot dish?

First of all, what identifies a casserole ? It’s a meal baked in a deep pan, usually including protein, vegetables, starches, and a binding liquid. Following that logic, the Midwestern hot dish is a type of casserole, but there is an important distinction. While casserole is a wide term that includes both sides and main dishes, Midwestern hot dishes are a main course on their own.

11

Last piece of bread

The end of a loaf of bread can create strong emotions. People either love it or hate it, so it’s only fitting that it has unique regional names. The end piece or the heel seems to be the most widespread name for it, though butt is commonly used across the Midwest and the South. Knobby is a common name for it in New England, but it is used in combination with other terms, while it is sometimes called the booty in the African-American vernacular.

1

Circle the wagons

Image: Dana Davis

Pioneer wagon trains literally circled their wagons at night for protection.

Creating a closed ring helped shield families, livestock, and supplies from raids, wild animals, and harsh weather—and the formation later evolved into a metaphor for any type of unified, defensive action.

2

Hold your horses

Image: Cemrecan Yurtman

Frontier riders needed to keep horses steady at all times, but particularly in chaotic and potentially dangerous settings like stage stops and river crossings.

By the mid-1800s, the phrase became a common command, later evolving into a figurative call for patience.

3

On the warpath

Image: Andrew James

This term originated as an English rendering of a Native American expression for wartime mobilization—specifically the route or course taken toward an impending conflict.

Euro-American settlers later adopted the phrase, and by the late 19th, century newspapers were using it metaphorically to describe anyone behaving aggressively or angrily.

4

Branding iron

Image: Jonny Gios

Ever wonder where the term "brand name" comes from? Frontier ranchers used heated irons to mark ownership on their cattle.

The idea of a distinctive identifying mark later moved into the commercial world, where "brand name" came to signify a recognizable product or company identity.

5

Come hell or high water

Image: Furkan Elveren

Ranchers driving cattle across rough terrain used this phrase to signal determination despite floods, storms, conflict, and whatever else the wild frontier could throw at them.

The earliest known printed use appears in an 1882 issue of The Burlington Weekly Hawk Eye, an Iowa newspaper. Railroads later adopted it in contracts requiring delivery despite natural obstacles.

6

Riding shotgun

Image: Paul Einerhand

In Wyatt Earp’s era, the seat beside a stagecoach driver was reserved for an armed guard carrying a shotgun to deter bandits.

By the early 20th century, the job had vanished, but the expression endured as a casual claim for the front passenger seat.

7

Belly up to the bar

Image: Vidar Nordli-Mathisen

Saloon bars on the frontier often lacked stools, so patrons had to stand and lean their bellies directly against the counter.

The phrase soon came to mean approaching something boldly, whether at a bar or any other challenge.

8

Kick the bucket

Image: Lucas van Oort

Rural butchers often suspended animals from a beam called a "bucket," and they sometimes kicked during slaughter.

The phrase was popular on farms and frontier towns, eventually becoming a euphemism for dying.

9

Dead ringer

Image: Annie Spratt

Frontier horse racers engaged in plenty of shady practices—and one of the most common was substituting a horse with a look-alike, a "ringer," to scam bets.

When the substitute was an exceptionally close match, it was called a "dead ringer," emphasizing its perfect likeness.

10

High noon

Image: CHUTTERSNAP

Before standardized clocks or reliable rail schedules, "high noon" was an easy way to tell time by noting the sun at its highest point.

It also became associated with showdowns and other events because midday offered the clearest visibility.