1

Cher – Super Bowl of 1999

Image: Daniel Robert Dinu

Many consider Cher’s rendition of the "Star-Spangled Banner" at Super Bowl XXXIII in 1999 to be their favorite. Her velvety voice left some speechless—especially those who had only ever heard her sing pop!

The star brought her signature stage presence to the performance. Her deep, resonant voice filled the stadium. Dressed in a sleek, glittering gown, Cher let her vocals take center stage while elaborate choreography unfolded nearby.

2

Marvin Gaye – NBA All-Star Game (1983)

Image: Jon Tyson

Marvin Gaye’s rendition of "The Star-Spangled Banner" at the 1983 NBA All-Star Game was truly unforgettable. It remains one of the most iconic performances of the anthem. With a modern backing beat , the "Prince of Soul" infused the song with his signature smooth vocals and soulful style.

Featuring a slow, deliberate tempo and a drum machine backing track, Gaye encouraged the audience to clap along to the beat and created a unique, signature version.

3

Luther Vandross – Super Bowl of 1997

Image: Coppa Cover

The maestro of love ballads brought his signature smooth style to his version at Super Bowl XXXI in 1997 at the Louisiana Superdome.

Known for his romantic R&B hits, Luther Vandross infused the anthem with soul. Accompanied by slow drums and warm synths, he delivered a heartfelt and respectful rendition—with a distinctive ’90s twist.

4

Lady Gaga – Super Bowl of 2016

Image: Daniel Lazar

Lady Gaga was already an Academy Award nominee and multiple Grammy winner when she was invited to showcase her vocal prowess at Super Bowl 50.

She did not disappoint! Her powerful, theatrical voice delivered a vibrating version, accompanied only by a subtle piano. Dressed in glittering versions of the national colors, she moved the entire stadium.

5

Beyoncé – Presidential Inauguration of 2013

Image: Paul Weaver

"Queen Bey’s" performance of "The Star-Spangled Banner " at President Barack Obama’s second inauguration in 2013 was a moment of vocal brilliance.

Backed by a full, blaring orchestra , the global superstar showcased her impeccable voice control and a palpable sense of respect for the ceremony. While rumors swirled afterward about whether she had used a backing track—a claim she later addressed—the performance itself was undeniably impactful.

6

Diana Ross - Super Bowl of 1982

Image: Dave Adamson

What a voice! And she did it first ! Diana Ross was the first pop star to sing the national anthem at a Super Bowl. She took the mic and delivered an a cappella rendition for the entire stadium and viewers across the country—a feat that would have required courage from a less incredible singer!

The entire stadium joined in, creating an unforgettable, intimate feeling moment that ended in an uproar of cheers. Truly, a goosebump-inducing performance!

7

Jennifer Hudson – Super Bowl of 2009

Image: Ben Mater

Jennifer Hudson brought many to tears with her performance of "The Star-Spangled Banner" at Super Bowl XLIII in 2009. Already an Academy Award winner and celebrated musician, the American Idol star had firmly established herself as a force to be reckoned with.

Fans also cherished this performance as Hudson’s first public appearance following the tragic loss of three family members. Her powerful delivery was filled with chilling resilience.

8

Aretha Franklin & Aaron Neville – Super Bowl XL (2006)

Image: Ricardo IV Tamayo

The combined vocal power of Aretha Franklin and Aaron Neville at Super Bowl XL in 2006 resulted in a truly unforgettable rendition.

The undisputed Queen of Soul paired with Neville—renowned for his angelic falsetto—for a masterclass in soulful delivery . Backed by an impressive choir, the two legends crafted a unique and deeply moving performance.

9

Duke Ellington - Carnegie Hall Concerts

Image: Volodymyr Hryshchenko

Duke Ellington, the legendary composer and bandleader, graced the nation with his unique interpretation of "The Star-Spangled Banner" on multiple occasions, most notably during his Carnegie Hall concerts in the 1940s.

Renowned for his innovative big band jazz style, Ellington infused the anthem with swing and sophistication, creating a rendition that was both patriotic and unmistakably his own. His arrangement featured a dynamic brass section and lively percussion—timeless and elegant!

10

Jimi Hendrix – Woodstock in 1969

Image: Odair Faléco

Jimi Hendrix’s rendition of "The Star-Spangled Banner" at Woodstock deserves a place on the podium. It remains one of the most iconic—and controversial—performances of the anthem.

Known for his revolutionary electric guitar playing and psychedelic rock style, Hendrix reimagined the traditional melody as a powerful statement against the Vietnam War. While some found it disrespectful, others viewed it as a raw and relevant reflection of the era’s turbulence.

11

Whitney Houston – Super Bowl of 1991

Image: Roland Kay-Smith

Finally, the performance that many consider their all-time favorite: Whitney Houston’s. We should bear in mind that her rendition was so powerful that it even reached the Billboard Hot 100 faster than any of her previous hits!

Released as a single, the version raised funds for soldiers and the families of those involved in the Persian Gulf War. With one of the greatest voices of her generation and an undeniable passion for her country, Houston delivered a truly unforgettable anthem.

1

The Walker Method by Madame C. J. Walker

Image: TopSphere Media

It was Einstein who said that in the midst of every crisis lies an opportunity, and if he said so, it must have been for good reason. Or so thought Madam C.J. Walker, born Sarah Breedlove, who turned her personal hair loss struggles into a revolutionary business.

Do you know how hair is different for everyone? Well, she created a specialized hair care system for Black women that included pomade, a specific brushing technique, and heated combs. She called it the "Walker Method," and it was all about creating confidence while taking care of hair. Walker’s products became wildly popular because she also empowered others by training saleswomen and teaching them entrepreneurial skills.

2

Portable fridge by Frederick Jones

Image: Eric Prouzet

Frederick Jones’ brilliance lies in his ability to solve real-world problems—like the need to transport perishable goods safely (or keeping our soda cold at the beach).

During World War II, he developed portable refrigeration units, developed during World War II, made it possible to transport food, blood, and medicine to soldiers on the frontlines. This invention didn’t just change the war effort; it revolutionized how we transport essentials today.

A self-taught engineer, Jones received over 60 patents, many related to refrigeration but also to X-ray machines and engines. His cooling technologies still affect our daily lives, from grocery stores to hospital supplies. With his work, Jones quietly transformed modern logistics. He showed us that staying cool under pressure can lead to incredible things!

3

Ironing board by Sarah Boone

Image: Eric Vö

We get so used to certain everyday objects, that we usually forget (or not even think about) who was the brilliant mind behind them. Take the ironing board, for example, have you ever wondered who made ironing a little easier?

Well, the creator was Sarah Boone, a dressmaker who improved the basic ironing board design.

In the late 1800s, ironing clothes meant laying them flat on a wooden plank which was, ultimately, awkward and inefficient. Boone improved it with a design of a curved, padded board that fit better inside dresses and allowed for easier pressing.

It was collapsible for storage, a feature we still appreciate today. Boone’s 1892 patent made her one of the first Black women in America to secure such recognition. Thanks to her, ironing boards became a must in every home and, ironing, an easier task for everyone!

4

Electronic television by Philo T. Farnsworth

Image: Muhammed ÖÇAL

Philo T. Farnsworth might not be a household name, but his creation certainly is. Farnsworth is responsible for the first electronic television. As a young boy, Farnsworth’s dream was to transmit images electronically, and in 1927, that is exactly what he did.

Life was not fair with him so, although much of his career was spent in legal battles defending his invention, his technology paved the way for modern broadcasting. Beyond television, Farnsworth also contributed to radar and nuclear fusion research. While RCA eventually marketed the first home televisions, Farnsworth’s work was the true foundation of it all. So, turn your modern TV on and cheer to Philo!

5

Super Soaker by Lonnie Johnson

Image: Michael Starkie

Not all inventions are created in a lab, some of them happen by accident, like Lonnie Johnson’s Super Soaker! While working on a heat pump for NASA, Johnson came up with a new idea in his bathroom. When a powerful jet of water shot out of his experimental device, he realized he had a potential toy in his hands.

After tweaking the design, he sold it to the Larami Corporation in 1989, and the Super Soaker became a backyard sensation. Ever since, millions of kids (and adults, don’t deny it!) have enjoyed epic water fights thanks to this fun twist of fate.

6

Kodak Moments: George Eastman’s Picture-Perfect Idea

Image: britt gaiser

Photography wasn’t always as simple as point-and-shoot, but George Eastman changed that forever. In the late 1800s, he invented the Kodak camera and made it affordable and easy for the average person to snap photos. His invention included a roll-holder device and a new type of flexible film, which made cameras lighter and more portable. Before Eastman, photography was a complicated process reserved for professionals, as you can imagine.

But by 1900, with the launch of the Brownie camera, every man and woman could document their everyday lives. Eastman’s vision of making photography "as convenient as the pencil", as he put it, became a reality. Now, every selfie we take can be traced back to his work.

7

Handy pencil sharpener by John Lee Love

Image: Detmold

Next time you sharpen a pencil, thank John Lee Love for making it a whole lot easier. This talented carpenter and inventor patented a portable pencil sharpener that was rather similar to the ones we use today.

Originally known as the "Love Sharpener," his design was simple, yet genius: The main benefit was it could fit in your hand and didn’t require much effort. Before his invention, sharpening a pencil meant dealing with large, bulky devices. He fully understood it’s the small details that make life easier and more effective so, his invention was, as we can see today, highly popular!

8

Sewing machine by Isaac Singer

Image: Claudio Schwarz

Don’t we all have a mother or grandmother who wouldn’t just put away their Singer machine? Well, the name Singer is nothing less than its creator’s last name. Isaac Singer’s sewing machine invention didn’t just change fashion, it changed the whole industry.

His design from 1850 included a presser foot and could sew 900 stitches per minute, a huge improvement compared to previous models. Singer’s machine was versatile too, able to sew curves, not just straight lines, making it easier to tackle a wide range of garments. Now, about the company, that was the result of his connection with Edward Clark, together they turned the invention into a household name.

9

Model T by Henry Ford

Image: Nadine E

Some creations are popular worldwide, but they started in our country and no article about our inventions would be complete without mentioning the assembly line by Henry Ford. Ford invented the car, that’s right, and thanks to it he put the whole country on wheels with the Model T. This car represented the first affordable vehicle for the everyday American.

As if that wasn’t enough, Ford’s biggest breakthrough came five years later, in 1913 with the moving assembly line, which cut production time and reduced the cost of manufacturing. This meant more Americans could own cars, changing life as we knew it. Before Ford, cars were luxury items for the rich, but the Model T and the way it was manufactured made personal transportation accessible.

10

Apple computer by Steve Jobs

Image: Tetsuya Tomomatsu

Sadly, Steve Jobs was not the inventor of the first computer ever. However, alongside Steve Wozniak, they brought computers out of laboratories and into our homes.

Up until this moment, computers were not an everyday object and even if that wasn’t until later, the path’s first steps were taken by this dynamic duo.

In 1976, they started Apple Computers in Jobs’ family garage. They created machines that were more affordable and user-friendly than anything else at the time. Their first major hit was the Apple II, which helped define the personal computer market.

Jobs left the company and came back a few years later but, the rest, from the Mac, to the iPod, to the iPad and every cellphone every year, is simply history!

1

Jello Molds

Jello molds were once a centerpiece of American entertaining, especially from the 1930s through the 1960s. They appeared at holidays, potlucks, and family dinners, often filled with fruit, marshmallows, or even vegetables and meat .

As tastes shifted away from gelatin-based dishes, these colorful creations slowly disappeared. Today, they’re more likely to spark nostalgia or even humor than appetite.

2

Chicken à la King

Chicken à la King was a creamy comfort dish found in homes, cafeterias, and hotel dining rooms across the country. Made with diced chicken, mushrooms, and peppers in a rich sauce , it was commonly served over toast or rice.

Once considered elegant yet approachable, it fell out of popularity as lighter, faster meals took over. Today, it’s rarely seen outside vintage cookbooks.

3

Salisbury Steak

Salisbury steak was once a standard American dinner, served in restaurants, school cafeterias, and home kitchens alike. Made from seasoned ground beef and smothered in gravy, it was filling, affordable, and easy to prepare.

As food culture moved away from processed and institutional meals, Salisbury steak lost its appeal. Today, it’s mostly associated with frozen dinners or nostalgic meals.

4

Chipped Beef ("SOS")

Chipped beef, thin slices of dried beef served in white gravy , was once ubiquitous. It appeared on breakfast tables and became especially associated with military dining during the early and mid-20th century.

Its strong, salty flavor eventually pushed it out of favor. While still remembered by many Americans, chipped beef is now rarely served outside a few traditional diners.

5

Porcupine Meatballs

Despite the name, no porcupines were involved in making this dish. The meatballs were made from ground beef mixed with rice , which poked out during cooking, giving the dish its nickname.

Popular during the Great Depression, porcupine meatballs stretched limited meat into hearty meals. As economic conditions improved and tastes changed, this clever and thrifty dish gradually faded from everyday cooking.

6

Olive Loaf

Olive loaf was once a common deli meat, recognizable by its pink color and green olive pieces . It was frequently sliced for sandwiches and served at lunches throughout the mid-20th century.

Changing tastes and the rise of fresher deli options pushed olive loaf into obscurity. Today, it’s remembered mostly by those who grew up seeing it behind deli counters.

7

Pickled Herring

Pickled herring was widely eaten by Americans of Northern European descent and was once a common item in grocery stores and home pantries. It was valued for its long shelf life and strong flavor .

As newer protein options became widely available, pickled fish fell out of favor. Today, it survives mainly in specialty stores and cultural traditions rather than on mainstream American menus.

8

Ambrosia Salad

Ambrosia salad combines fruit, coconut, marshmallows, and cream into a sweet side dish. It was especially popular at holidays and church gatherings.

Over time, its sugary profile and unusual texture made it feel outdated. While still remembered fondly, ambrosia salad is now far less common on modern tables.

9

Braunschweiger Sandwiches

Braunschweiger, a type of liver sausage, was once a standard sandwich filling in American households. Spread on bread with mustard or onions , it was inexpensive and widely available.

As Americans moved away from organ meats, Braunschweiger lost popularity. Today, it’s mostly limited to specialty markets and nostalgic diners.

10

Oyster sandwiches

Oyster sandwiches were once everyday food in coastal cities, especially in the 19th and early 20th centuries. Oysters were cheap, abundant, and commonly fried or stewed .

As oyster populations declined and prices rose, the sandwich disappeared from daily menus. Today, oysters are considered a treat rather than a working-class staple.

11

Scrapple

Scrapple is a pork-based dish made from scraps, cornmeal, and spices . It was once common throughout the Mid-Atlantic, especially as a breakfast food.

While still eaten regionally, scrapple never regained national popularity. Many Americans now view it as unusual, despite its once-widespread presence.

12

Creamed Onions

Creamed onions were once a classic American dish, especially at holiday meals. Small onions were simmered and served in a thick, creamy sauce .

As side dishes became simpler and lighter, creamed onions fell out of favor. Now, they appear mainly in old family recipes or historical menus.