1

Pictionary

Image: Kelly Sikkema

Who hasn’t played Pictionary at least once in their life? The whole gameplay boils down to drawing a picture so that others can guess what it is. It’s like "charades" with drawings instead of actions.

While this is a board game, the board itself is the least important part of the game. The only things that matter are the drawings and how people guess what they are. Anybody of any age can get into the game and have a good time.

2

Game of Life

Image: Jaciel Melnik

One of the most popular board games of all time, the Game of Life, was created in 1960. The idea is that you want to end the game with more assets than anyone else. The basic gameplay involves spinning the spinner and making a handful of key decisions at intersections. It is in those moments that you influence which way your "life" will turn out.

The whole game is, like life itself, very luck-driven and not very strategic. This game laid the groundwork for many modern, narrative-driven games.

3

Clue

Image: Towfiqu barbhuiya

Clue was the first mass-market game to make bluffing and deduction an explicit part of the game. During gameplay, you’re always trying to analyze your opponents’ moves and react accordingly.

A game that spawned a million more games, Clue takes its participants on a journey to solve a murder using a series of clues given throughout the session. Even if you never played it (and chances are that you have), you know it.

4

Chutes And Ladders

Image: Biao Xie

Chutes and Ladders was inspired by an ancient Indian board game that originated around the year 200 BC. The game is luck-driven; there is no strategic element to either the ancient or the modern version.

Just like in The Game of Life, the gameplay involves spinning a spinner and advancing the specified amount of spaces it indicates. Ladders move you up higher on the board, and chutes drop you down to lower spaces.

5

Risk

Image: Dave Photoz

Risk has one of the most recognizable boards of any board game, with its colorful map divided into strange countries. The focus is set on one of the oldest of human ambitions: to conquer the world.

It is not the kind of game you want to play if you only have a few minutes to spare, since the entire gameplay can take up to a few hours. But, if you have the time and at least one other player, it is well worth it.

6

Trivial Pursuit

Image: Claudia Wolff

If answering questions about different topics of general human knowledge is your thing, then Trivial Pursuit is definitely your game. The board itself is not the center of the game. It serves the purpose of marking which theme must be answered in each turn and where each player is in the gameplay.

Some prefer the questions about sports, while others hope to get the questions about culture. But there is always something for everyone.

7

Scrabble

Image: John Benitez

Another well-known board game, Scrabble is the foundation of just about every word-based tabletop game that has come since its first appearance in 1948. In this game, the pieces you work with are thrown into a bag and doled out by random chance.

You can make maneuvers to benefit yourself and to block others, but the real advantage is in the hands of those with a strong vocabulary and a good memory to recall the words at the right time.

8

Checkers

Image: Gabriel Meinert

A game so simple that it can be played and enjoyed by children, Checkers is a very straightforward strategy game, similar to Chess in some aspects (especially the board) but simpler in many others.

The gameplay, intended for two players, involves forward movements of uniform game pieces and mandatory captures by jumping over opponent pieces.

9

Monopoly

Image: Joshua Hoehne

Another all-time modern classic, Monopoly shares a similar objective as the previously mentioned The Game of Life: finishing the game with the most properties and money possible.

Monopoly has many themed versions and variants, including popular culture themes, and digital versions. But the gist in all of them is: roll the dice, buy properties, pay rent to other players, and pray not to land on Boardwalk or Parkway Avenue, especially if there are hotels (unless you own those two).

10

Chess

Image: Randy Fath

Let us finish this list with the Game of Kings itself, Chess : the best-selling game of all time, played by countless generations across the globe. Learning the basic moves is simple; mastering them is something different altogether.

Whether you are an advanced player, an aficionado, or someone who is considering learning it, Chess is good for you. It provides excellent exercise for your brain, infinite hours of fun, and can be played at any age.

1

Hamburger

Image: Carles Rabada

Due to their popularity and widespread appeal, hamburgers are considered an unofficial national dish of the United States, and there’s good reason for this. It's hard to think of a more American dish than a hamburger, right?

Well, hamburgers may be a national treasure today, but their very name gives us a clue about their true origin: Germany’s Hamburg .

2

Hot dogs

Image: Peter Secan

Few things are as American as buying a hot dog from a street vendor and enjoying it in the sun, right? Well, not exactly. The more formal names of the humble hot dog—frankfurters and Vienna sausages—give us, once again, a hint about their German and Austrian true origin.

3

French fries

Image: Elizabeth Jamieson

While French fries have been a national staple for quite some time, their very name also gives away their foreign origin. There is an ongoing debate about whether these fries are actually French or Belgian , but in any case, these delicious bits of joy are not American.

4

Mustard

Image: Peter Werkman

Mustard, the first of many popular condiments cherished by Americans, was first consumed by the Egyptians in its original seed form and later by the Romans as the paste we most commonly use today.

5

Ketchup

Image: Dennis Klein

Another condiment that is at least as popular as mustard in America, if not more, ketchup originated as a Chinese fermented fish sauce called "kê-tsiap." Over time, the sauce evolved, leaving the fish behind and replacing it with tomatoes to become the ketchup we know today.

6

Pickles

Image: Mehmet Uzut

Another food highly appreciated on American soil is pickles. Whether on burgers, served as a side with sandwiches, chopped into relish for hot dogs, or enjoyed in many other ways, these vinegar-soaked cucumbers are a staple of our cuisine. But multiple records trace the origin of these treats as far as ancient Egypt , where even Cleopatra was rumored to love them.

7

Apple pie

Image: Priscilla Du Preez 🇨🇦

This may be shocking to some, but alas, it is true: the quintessentially American apple pie is not really American. The earliest known recipes for apple pie belong to the ancient Greeks . And Dutch bakers created the modern version of the pie in the 15th century.

8

Mac and cheese

Image: Hermes Rivera

Thomas Jefferson is often credited with inventing macaroni and cheese after bringing back a macaroni machine from a trip to Europe, but he was not the first to come up with the idea.

The original recipe for macaroni baked with cheese sauce first appeared in the 14th-century cookbook Liber de Coquina, which is believed to have been written by an Italian author.

9

Bacon

Image: Casey DeViese

Nobody "invented" bacon, right? It’s just a piece of meat. The origins can be traced back to the ancient world, where curing and preserving pork became a common practice. But, as it happens, most sources agree that the Celts were the first to prepare and cook it in the way we do today.

10

Meatloaf

Image: RitaE

A humble recipe, for sure, meatloaf was made in Medieval Europe from scraps of meat held together by fruits, nuts, and seasonings. It was created to stretch leftover beef or create a more substantial meal from less expensive cuts of meat.

11

Mayonnaise

Image: May_hokkaido

The third and final condiment on our list is another American staple, even though its French name might give us a pretty straightforward idea of its origin. But it's not that simple.

The French mayonnaise is likely derived from Spanish versions of aioli, which is a garlic mayonnaise.

12

Barbecue

Image: Andrik Langfield

Surely, something as American as a barbecue must be a local invention, right? Wrong, again. Known as "barbacoa" in the West Indies long before it became popular in America, barbecues have been around for a long time. Even the modern barbecue, with spice-rubbed meat slowly cooked over a fire and topped with sauce, originated in the Caribbean .

1

2

Jack In The Box

Image: Studbee

And speaking of outer space… Before Mark Hamill became Luke Skywalker in Star Wars, he once worked the drive-thru at Jack in the Box. He was quickly fired, though. Customers complained after he spoke to them using a clown-like voice.

Decades later, in 2022, Hamill reunited with the brand in a comeback ad promoting two revived fan favorites: Spicy Chicken Strips and French Toast Sticks.

3

Taco Bell

Image: PJ Gal-Szabo

The company has pulled off some interesting marketing pranks over the years, but none as unforgettable as its 1996 April Fool’s joke announcing that it had purchased the Liberty Bell.

A full-page ad ran in major newspapers announcing the purchase of the historic bell to help reduce the national debt. The "Taco Liberty Bell" joke did not land well. It caused thousands of complaints; people contacted Taco Bell and the National Park Service demanding answers. Later that day, the company confirmed the story was a hoax, and the stunt went down as one of the most memorable marketing pranks of all time.

4

Domino’s Pizza

Image: Erick Galván

Back in the ’80s, when Domino’s expanded into Japan, the company ran into a problem: there was no Japanese word for "pepperoni." And, since it was the best-selling topping in the US, they could not risk leaving that pizza out of the menu! So, the brand had to coin a Japanese word for pepperoni. They went for ペパロニ (pronounced "peparoni").

5

Pizza Hut

Image: Joshua Hoehne

Pizza Hut has always been known for some memorable marketing stunts. When Back to the Future Part II hit theaters in 1989, the chain handed out "futuristic" sunglasses with every pie. In 1995, they recruited Donald Trump and Ivana Trump to introduce their first stuffed-crust pizza.

And who could forget the time, in 2001, when they delivered the first pizza ever sent into space, straight to the International Space Station (ISS)?

6

Starbucks

Image: Gema Saputera

Starbucks is such an iconic franchise that its presence can signal rising real-estate values. Studies show that neighborhoods with a new Starbucks often experience property-price increases above the usual rate.

Another interesting tidbit about the brand: inside its stores, employees are required to avoid wearing perfume, cologne, or other strong fragrances to prevent interfering with the aroma and taste of the coffee.

7

Coca-Cola

Image: Samuel Bryngelsson

From 1886 until 1959 (over seventy years!), a 6.5-oz glass or bottle of Coca-Cola cost exactly 5 cents. The company had strategic reasons for keeping the price so low and stable.

At the time, it was easier to get customers to insert a single nickel into vending machines rather than require multiple coins. The 5-cent price helped make Coca-Cola a simple, affordable choice.

8

McDonald’s

Image: Brett Jordan

The Golden Arches giant has had a long, sometimes on-, sometimes off-, relationship with Disney. McDonald’s began doing Happy Meal tie-ins with Disney characters in 1987 to promote Disney films.

For about ten years, the partnership was exclusive, but it fell off because Disney wanted to work with other food brands, and McDonald’s with other movie studios! Today, they still share a non-exclusive alliance.

9

Wendy’s

Image: Brian J. Tromp

Wendy’s square hamburger patties weren’t an accident; the idea reportedly came from a chain called Kewpee Hamburgers, a Kalamazoo favorite known for its square-shaped burgers. Founder Dave Thomas has said that as a child, he often ate at a Kewpee, and that those square patties inspired the look and feel of Wendy’s burgers.

Thomas had always loved those because corners poking out of the bun created the impression of a larger burger and made the meat easier to see.

10

KFC

Image: Aleks Dorohovich

KFC’s legendary "11 herbs & spices" recipe is kept under tight lock and key; the company splits the production of the spice mix between different suppliers so that no single person outside knows the full formula.

However, there was a time when Colonel Sanders offered that recipe at a very affordable price: he would license the recipe to restaurant owners for just 4 to 5 cents per chicken piece sold, giving them the right to cook and sell his secret-recipe chicken themselves.

11

Betty Crocker

Image: Lalada .

Betty Crocker was never a real person. Did you know? She was invented in 1921 by the Washburn-Crosby Company as a friendly, approachable name to respond to consumer letters.

Even though she was fictional, by 1945, Fortune magazine named "Betty Crocker" the second most famous woman in America, second only to Eleanor Roosevelt.

12

M&M

Image: Pixabay

There’s a long-standing debate about America’s favorite chocolate nuggets: Do different colors of M&M’s actually taste different? While many fans swear their favorite color has a distinct flavor, the brand consistently states that the only difference between colors is their dye; all other ingredients remain the same.

That said, some people claim that mini M&M’s taste sweeter than the regular ones. Some analyses suggest that mini M&M’s have a higher candy-shell-to-chocolate ratio, which could make them taste sweeter.

13

Heinz

Image: JEFERSON GOMES

Though ketchup is by far Heinz's flagship product, that was not the first one Henry J. Heinz sold. You probably could never guess what it was that he personally started selling back in 1869!

Horseradish! The first thing he ever sold, out of his house, under his name, was horseradish and other pickled goods like vinegar, sauerkraut, and pickles. This early business laid the groundwork for the now-famous condiments empire.