1

Hidden bunker

Beneath the East Wing sits the Presidential Emergency Operations Center (PEOC), a heavily fortified bunker created during World War II for President Franklin D. Roosevelt. It was expanded during Harry Truman’s massive White House renovations from 1948 to 1952 and became one of the safest locations in Washington, D.C.

The bunker became widely known after the September 11, 2001, attacks, when Vice President Dick Cheney and senior officials were rushed underground by the Secret Service. It was eventually dismantled in October 2025 when the entire White House East Wing was torn down by work crews to make way for a new, modernized underground command center and a large State Ballroom

2

Indoor swimming pool

An indoor swimming pool was installed in 1933 by Franklin D. Roosevelt, who used swimming therapy to help manage the effects of polio. The pool was considered extremely modern for its time, with underwater lighting and advanced filtration systems .

Harry Truman, John F. Kennedy, and Lyndon Johnson all used the pool regularly. In 1970, President Richard Nixon ordered the space converted into the White House press briefing room, though the original pool structure remains hidden underneath the floor today.

3

Dentist office

Very few people realize the White House has had its own dental office since the Hoover administration in the early 1930s. The facility was placed in the basement so presidents could receive emergency treatment without leaving the building .

Historic photographs from March 10, 1948, show the office fully equipped before the Truman renovation began. Barack Obama later joked in an interview that he was surprised to discover "the whole chair" and dental setup hidden beneath the White House. The practice is still fully operational and in use today.

4

Private movie theater

The White House once contained its own private movie theater inside the East Wing. Created during Franklin Roosevelt’s presidency in the 1940s, the room was converted from a cloakroom into a screening space during wartime renovations .

Presidents have used the theater for both entertainment and diplomacy. Ronald Reagan frequently screened westerns there, while modern presidents have previewed major Hollywood releases before public premieres. The theater was demolished in October 2025 alongside the rest of the East Wing to make way for a new state ballroom.

5

Almost demolished during the Truman era

By the late 1940s, the White House had become dangerously unstable, physically speaking. Floors sagged, walls cracked, and parts of the building were close to collapse after decades of expansions and poor structural support .

President Harry Truman ordered a complete gut renovation from 1948 to 1952. The interior was almost entirely dismantled while the exterior walls were temporarily held in place with steel supports. The Truman family lived across the street at Blair House during the reconstruction.

6

Escape route for the Cold War era

During the Cold War, secret underground passageways and emergency routes were reportedly added beneath the White House complex to prepare for nuclear threats . Many details remain classified even today.

The reinforced underground network connected secure areas beneath the East Wing and surrounding government buildings. These emergency systems were especially strengthened during the Truman renovation as fears of atomic attack grew in the early 1950s.

7

The attic was used as wartime storage

During World War II, unused areas of the White House attic were used as storage for emergency supplies, documents, and wartime materials . Security concerns dramatically increased after the attack on Pearl Harbor in 1941.

The upper levels of the mansion were also used to protect historic furnishings and archives during renovation projects and wartime precautions. Many visitors never realize the White House includes hidden utility and storage spaces above the famous state rooms.

8

Secret floral workshop

The White House maintains a hidden floral design workshop operated by an official team of florists. They prepare thousands of flower arrangements each year for state dinners, diplomatic receptions, and holiday events.

The operation works behind the scenes to coordinate flowers with historic rooms, national traditions, and visiting foreign leaders . Designers often work overnight before major ceremonies so arrangements appear fresh for televised events and tours.

9

Forgotten rooms and artifacts

The White House contains dozens of lesser-known rooms rarely seen by the public, including old service areas, storage rooms, and spaces left over from earlier renovations . Some hidden corners still preserve traces of earlier administrations.

Historic artifacts are also stored throughout the mansion and its underground levels, including furniture, paintings, and decorative objects removed during renovations. Some pieces date back to the early 1800s and are noted in and out of public rooms over time.

10

Multiple underground levels

Most visitors never realize the White House extends far below ground level. In addition to the main floors, the complex includes sub-basements, mechanical systems, secure communications areas, kitchens, storage facilities, and emergency infrastructure.

Historians estimate the White House contains roughly 55,000 square feet and six levels in total . Much of the underground structure was reinforced with concrete and steel during the Truman renovation to improve security and stability.

1

Waterpark Capital of the World, Wisconsin Dells

Image: Kenny Eliason

Waterparks are a funny thing. Adults go there almost exclusively to take their kids, but end up enjoying themselves, sometimes even more than the younger ones. Self-proclaimed as the " Waterpark Capital of the World ," Wisconsin Dells offers fun and adventure for kids and the aforementioned kids at heart.

Its multiple resorts include Noah’s Ark, the largest outdoor waterpark in the world, The Wilderness Resort, which has the largest indoor-outdoor combination, Bigfoot Ziplining, The Original Wisconsin Ducks, Devil’s Lake State Park, boat tours, spas, golf courses, casinos and much more.

2

City of Big Shoulders, Chicago

Image: Sawyer Bengtson

The Windy City needs no introduction but no Midwestern treasures list would be complete without mentioning it. As the Midwest's largest metropolitan area, Chicago is a popular option for a weekend getaway. It houses numerous parks, including ones with lakefront beaches, or iconic sculptures like "The Bean."

Its incredible architecture is best viewed from the water during a river cruise or while boating on Lake Michigan. Its virtually i nfinite food options , ranging from Greek to Mexican to Polish, and its world-class museums , make for a must-visit.

3

Museum City, Kansas City

Image: gilber franco

Sitting on the state line between Missouri and Kansas, the City of Fountains has a vast assembly of museums ready to be discovered by visitors from all over the world.

From local landmarks like the Nelson-Atkins Museum of Art, boasting an impressive collection of over 34,000 pieces and 5,000 years , the National WWI Museum and Memorial, The Negro Leagues Baseball Museum, to the newly renovated Harry S. Truman Presidential Library and Museum, this city has it all.

4

Ozarks Lake, Missouri

Image: K. Mitch Hodge

Long before the TV series of the same name, the Ozarks was a region famous for its natural beauties, entertainment opportunities, and multiple cuisine options. This expansive reservoir with more than 1,100 miles of shoreline has spots like Lake of the Ozarks State Park, Bridal Cave, and various restaurants and resorts.

And if the water activities are not your thing, you can visit the links at one of several golf courses or enjoy a day of wine tasting on the Lake of the Ozarks Wine Trail.

5

Wining and dining, Traverse City

Image: Pablo Merchán Montes

Traverse City may be famous for its slices of pie and tart cherries, which can be found at farm stands across the Up North region through late summer. But it has much more to offer its visitors.

Acres of wineries and orchards all along the Leelanau and Old Mission peninsulas' rolling hills are complimented by the Lake Michigan scenery and the nearby Sleeping Bear Dunes National Lakeshore. And, when the summer season is over, the Traverse City area also boasts enviable skiing terrain, fat-tire bike trails, and snowmobile routes , making it an attractive destination for winter recreation.

6

Hiking paradise, Duluth

Image: Tom Gainor

This Minnesotan city located on the shores of Lake Superior is an ideal spot for a weekend getaway. Visitors of the Canal Park area can bike or walk along the Lakeway , a nearly 8-mile path that follows the shoreline, take pictures of the Aerial Lift Bridge , and explore local art galleries .

Travelers can also tour all 39 rooms at Glensheen, a historic estate built in the early 1900s, or book a first-class ticket in a domed train car on the North Shore Scenic Railroad. And, when hunger strikes, Duluth boasts a generous selection of lakeside eateries and breweries.

7

Family trip favorite, Omaha

Image: Andrew Seaman

Whether you are into history, nature, arts, or the food scene, Omaha has it all. And, with attractions like the Omaha Children's Museum and the Henry Doorly Zoo and Aquarium , this city is a great choice for a family trip.

The Durham Museum is a great place for history buffs, the Lauritzen Gardens Botanical Center has an impressive collection of plants flowers, and trees, and its noteworthy restaurants and bars attract culinary visitors from around the world.

8

Black Hills National Forest, South Dakota

Image: Frank Thiemonge

The amazing Black Hills National Forest can be found at the western edge of South Dakota, where a small mountain range is surrounded by 1.2 million acres of protected wilderness, making it a haven for outdoor activities.

Visitors of the Black Hills can hike, bike, ride horses, rock climb, and visit the Mount Rushmore National Memorial , which features giant mountainside busts of four American presidents.

9

Small-town charm, Mackinac Island

Image: leah hetteberg

If you are looking for a holiday destination with no cars or chain hotels and, instead, horse-drawn carriages and bed and breakfast accommodations in family-owned hotels , Mackinac Island might be the place you are looking for. Located between Michigan's Upper and Lower peninsulas, this Lake Huron island beckons to visitors who want to relax and unwind.

Mackinac Island State Park occupies most of the island, providing visitors with countless opportunities to enjoy outdoor activities like hiking, biking, horseback riding , and a variety of eateries serving everything from American classics to its famous fudge.

10

Prince’s legendary Paisley Park Studios, Minneapolis

Image: DJ Johnson

The former home and recording studio of the "Purple Rain" composer is located outside of Minneapolis in Chanhassen, Minnesota. Prince built Paisley Park back in 1987 and lived here until he died in 2016.

His Royal Badness himself requested that his home be open to the public after his death and now fans can tour the complex and see the studio where he recorded some of his biggest hits and the soundstage where he rehearsed for tours.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.