1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Don’t question the author

Image: Amaan Ali

In his usual sarcastic style, Mark Twain wrote in the opening "Notice" of The Adventures of Huckleberry Finn : "Persons attempting to find a motive in this narrative will be prosecuted; persons attempting to find a moral in it will be banished; persons attempting to find a plot in it will be shot." It’s an unforgettable way to open a classic.

2

What you don’t know…

Image: Markus Spiske

In the book This Boy’s Life, Tobias Wolff wrote: "My first stepfather used to say that what I didn’t know would fill a book. Well, here it is."

It’s a dark but funny recounting of his turbulent youth in this memoir, so the line is a perfect setup for what’s to come.

3

About loyalty

Image: Niranjan V S

In her book Dark Places , thriller writer Gillian Flynn wrote: "What can I say about a man who knows how I think and still sleeps next to me with the lights off?"

The author of Gone Girl tipped her hat to her husband, Brett Nolan, here. Who doesn’t want a partner who accepts us fully—even if we spend our days writing about murky crimes?

4

Cosmic love

Image: Jayshree Sharma

If you’re a romantic, try not to swoon over Carl Sagan’s dedication in Cosmos : "In the vastness of space and the immensity of time, it is my joy to share a planet and an epoch with Annie."

This beautiful line of cosmic love was dedicated to his wife and collaborator, Ann Druyan. And the book that follows is a science classic.

5

A touch of fantasy

Image: Ali Müftüoğulları

Ken Kesey’s famous book One Flew Over the Cuckoo’s Nest , set in a psychiatric ward, wouldn’t be cataloged as fantasy at all. And yet, its memorable dedication reads: "To Vik Lovell, who told me dragons did not exist, then led me to their lairs."

6

The inclusive take

Image: Andrew Neel

John Cheever had a good idea in his dedication of The Wapshot Chronicle : "To M with love, and with best wishes to practically everybody else I know." A playful and inclusive way to make sure you leave out no one who matters! It was his debut novel, and it won the National Book Award.

7

The vengeful one

Image: Gaspar Uhas

This one is dark but packs a memorable punch. The dedication of No Thanks , by E. E. Cummings, is simply a list of names—the 14 publishers who turned his work down. But here’s the unforgettable bit: the words are arranged on the page in the shape of an urn.

8

Thanking the parents

Image: Lucas George Wendt

Comedian Judd Apatow dedicated his book Sick in the Head to his loving parents: "For Mom and Dad. Your support—and the mental health issues you gave me—made all of this possible." Tongue in cheek, just as fans would expect from him.

9

Chilling and sobering

Image: Isaac N.

Powerful: Toni Morrison’s dedication in Beloved is simply the phrase "Sixty million and more," referring to the victims of the transatlantic slave trade. No verbs, no explanations—just five heavy, sobering words to leave readers thinking.

10

About undying love

Image: Girl with red hat

F. Scott Fitzgerald’s The Great Gatsby is, after all, a story steeped in undying love. His dedication was fitting: "Once again, to Zelda." It’s a brief but heartfelt nod to his wife and muse.

11

An offering

Image: Jouwen Wang

John Steinbeck’s East of Eden opens with a sort of letter. It’s longer than this, but it begins with an anecdote in which "Pat" asked him to give him a box to fill with things. The dedication reads:

"Dear Pat… Well, here’s your box… Nearly everything I have is in it… all the gratitude and love I have for you. And still the box is not full. JOHN."

1

Youngest president to assume office

Theodore Roosevelt became president at 42 years, 322 days old, making him the youngest to hold the office

Although John F. Kennedy remains the youngest elected (at 43 years old), Roosevelt was the youngest on the day of his ascension in 1901, which followed the assassination of President William McKinley.

2

First to receive a secret service code name

Harry S. Truman, who served from 1945 to 1953, was the first president to be given a Secret Service code name. His code name was "General," and from then on, presidents, their families, and senior staff were all assigned aliases for security.

For example, John F. Kennedy became "Lancer," Dwight Eisenhower was "Providence," and Ronald Reagan (a "Hollywood cowboy") was "Rawhide."

3

Most dogs in the White House

Franklin D. Roosevelt holds the record for the most dogs residing in the White House during a presidency, keeping 11 over his 12 years and one month in office. While his Scottish Terrier, Fala, became a national celebrity, he was hardly the only one.

He also had two red setters, a bullmastiff, a retriever, a bulldog, a Llewellin Setter, a terrier, a Great Dane, a sheepdog, and a German Shepherd.

4

Most handshakes in a single day by a head of state

On January 1, 1907, Theodore Roosevelt reportedly gave 8,513 handshakes in one day at a White House function, claimed to be the most by a head of state. Who would keep count?

This surely reflected Roosevelt’s populist, outgoing personality and the era’s emphasis on personal touch. Such physical engagement would be virtually impossible today with modern security protocols.

5

The oldest president ever elected

Joe Biden was 78 years and 61 days old when inaugurated on January 20, 2021, which made him the oldest person ever elected to the U.S. presidency at the time. On that date, he surpassed the prior record held by Donald Trump, who was 70 at his inauguration.

The plot twist was that, in 2025, Donald Trump once again recovered the title. When he took office for his second nonconsecutive term, he was 78 years and 7 months old.

6

Elected for four terms

Franklin D. Roosevelt is the only U.S. president to be elected to four terms and stay in office from 1933 to 1945, a total of almost 12 years. He led the nation through both the Great Depression and much of World War II. His unprecedented term length prompted the 22nd Amendment, which now limits presidents to two terms.

7

Largest presidential entourage

President Bill Clinton traveled to China in June 1998 with what Guinness World Records logged as the largest presidential entourage ever: 1,200 people. The logistics included Secret Service agents, military personnel, senior delegates, reporters, White House TV crews, all assorted in vans, limousines, and even aircraft.

8

First African-American U.S. President

Barack Obama holds the historic record as the first African-American president of the United States, inaugurated in 2009.

His election represented a pivotal moment in American racial history and identity. Obama’s presidency inspired discussions about diversity, representation, and societal progress.

9

First president on the radio

Warren G. Harding became the first president to deliver a radio address, marking a revolutionary shift in presidential communication in 1922, during the Lincoln Memorial dedication.

This milestone transformed how leaders reached the public: technology now made it possible for their voices to be heard inside people’s own homes.

10

Longest presidential diaries

Many presidents, from George Washington to Joe Biden, have kept personal diaries, offering raw insight into their minds, decisions, and even moods. But John Quincy Adams kept the longest one: a 15,000-page record, including candid habits like skinny-dipping.

11

Most "Time Person of the Year" titles (male)

Franklin D. Roosevelt earned three "Time Person of the Year" titles (in 1932, 1934, and 1941) more than any other male in history. He presided over both the Great Depression and World War II, becoming a dominant public figure, which earned him those recognitions. These awards reflected his central role in shaping national and global events over more than a decade.