1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

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Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

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South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

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St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

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Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

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Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

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Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Goldfinger: Aston Martin DB5

Image: Ulf Meyer

The ultimate Bond ride came dressed in silver-gray elegance, blending timeless style with secret-agent swagger. Beneath its polished curves, it packed a clever arsenal—hidden machine guns, retractable defenses, and even an ejector seat! Tipping the scales at roughly 3,300 pounds, it could push up to 145 miles per hour, a thrill worthy of 007 himself. And while that famous red eject button looked ready for action, it was all Hollywood magic—no villains actually took flight.

2

Ferris Bueller’s Day Off: Ferrari 250 GT California

Image: Joshua Koblin

Even though the Ferrari in John Hughes’ popular teen comedy, Ferris Bueller’s Day Off, was actually a replica —made to protect the real $250,000 classic from any on-set mishaps—it looked every bit as stunning as the genuine Italian beauty. With its smooth, elegant curves and that unmistakable engine roar, it captured the hearts of viewers and brought pure charm to the big screen. The Ferrari 250 GT California is as much a star as Ferris himself.

3

The Love Bug: Volkswagen Beetle

Image: kampfmonchichi

"Herbie" wasn’t just a car—he was a character with personality, spunk, and a soft spot for underdogs. Painted bright white with bold racing stripes and the unmistakable number 53, this little Volkswagen Beetle won hearts on and off the track. And here’s the charming part: no fancy computer wizardry brought him to life. Every wink, bounce, and "expression" you saw was pulled off with clever mechanics and old-school camera magic.

4

The Graduate: Alfa Romeo 1600 Duetto Spider

Image: emkanicepic

This bright red convertible became nearly as iconic as the tune "Mrs. Robinson" itself. Sleek, nimble, and full of charm, it could glide along the road at around 118 mph, turning heads wherever it went. More than just a prop, it became part of the film’s personality. And here’s a little nugget of trivia: before filming began, Dustin Hoffman had never driven a stick shift. Once he got the role, he had to master the art of shifting gears in record time, adding a dash of real-life nerves to those on-screen drives.

5

Bullitt: 1968 Ford Mustang GT 390

Image: Zhiqiang Wang

Steve McQueen and this dark green Mustang delivered pure cinematic thrills on the steep streets of San Francisco. The chase ran close to 10 full minutes—a rumbling, tire-squealing ballet that filmmakers have tried to imitate ever since. Under the hood, a growling V8 provided the muscle, while McQueen himself slid behind the wheel for many of the hair-raising maneuvers. Every jump, skid, and sharp corner helped cement it as one of cinema’s all-time great rides.

6

Ghostbusters: 1959 Cadillac Miller-Meteor

Image: voltamax

The Ghostbusters’ unforgettable Ecto-1 was based on a 1959 Cadillac Miller-Meteor ambulance/hearse. For the movie, it was transformed into a quirky, gadget-covered ghost-chasing machine, complete with flashing lights, sirens, and a roof stacked with mysterious equipment. This Cadillac became as much a character as the crew itself. Its over-the-top look made it instantly recognizable and turned it into a pop culture legend.

7

Back to the Future: DeLorean DMC-12

Image: Joel Muniz

With its brushed stainless steel body and those dramatic gull-wing doors that unfolded like a bird in flight, the DeLorean already looked futuristic before the time-travel magic began. On screen, it came equipped with the now-legendary "flux capacitor," a gizmo that, sadly, was pure movie magic. Even so, the rules of the story were clear; if you wanted to bend the laws of time, you had to floor it to exactly 88 mph. And yes, fans still quote that number like gospel.

8

Smokey and the Bandit: 1977 Pontiac Trans Am

Image: Photogon (Warren Valentine)

Burt Reynolds and that sleek black Trans Am—complete with the glittering golden firebird splashed across its hood—were a match made in movie heaven. With a top speed around 110 mph, it wasn’t just for show; this car had the muscle to back up its attitude. The stunt work was just as daring as it looked, with jaw-dropping jumps that thrilled audiences. Of course, the landings weren’t always smooth—more than a few Trans Ams met their end for the sake of those unforgettable scenes!

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The Spy Who Loved Me : Lotus Esprit Series I

Image: Andras Stefuca

In the 1970s, more sleek, wedge-shaped sports cars replaced the curvy styles of earlier years. Cars like the Lancia Stratos and Lamborghini Countach changed the game with their sharp, futuristic look. Following that trend, Roger Moore slid behind the wheel of a white Lotus Esprit Series I in The Spy Who Loved Me . But what people remember the most about it is when Bond drives it straight into the sea, where it morphs into a fully equipped submarine! Fins and stabilizers pop out as it glides underwater, then it drives back onto the beach, leaving onlookers truly amazed.

10

The Italian Job: Mini Cooper S 1275

Image: Alex P

Compact, nimble, and unmistakably British, the Mini Coopers in The Italian Job didn’t just drive—they darted. On screen, they bounced down staircases, squeezed through narrow alleys, and even sped through tunnels like they were built for it. The funny part? British Motor Corporation wanted nothing to do with the film, so the production had to buy 36 cars outright. And here’s a bit of trivia to impress your friends: despite being the star, Michael Caine never once drives any of the Minis in the movie .

11

Vanishing Point: 1970 Dodge Challenger R/T

Image: Jonathan Nabais

This powerful white muscle car tore through the roads from Denver to San Francisco, racing against the clock. Weighing roughly 3,800 pounds, it packed a mighty HEMI engine under the hood—enough raw power to leave most challengers in the dust. With speed, grit, and sheer determination, it pushed the limits, turning the journey into one thrilling, high-octane ride to remember.

12

Batman: Lincoln Futura

Image: Bull-Doser, Public domain, via Wikimedia Commons

Before it became the legendary Batmobile we all know, this 19-foot futuristic prototype was showing off its sleek lines at auto shows. Then, in just 15 days, American designer and builder of Hollywood custom cars, George Barris, worked his magic. He added those unforgettable fins, jet engines, and clever gadgets that turned the Lincoln Futura into a TV icon. What began as a simple concept became one of the most recognizable cars in television history.

1

A bar hidden in plain sight

Most visitors know the famous Oyster Bar, but few stumble upon The Campbell, an elegant lounge tucked inside Grand Central. Originally the office of 1920s finance tycoon John W. Campbell , this spot sat forgotten for decades until 1999, before being restored to its former Jazz Age glory. Step inside today, and you’ll find velvet couches, grand rugs, and cocktails that make you feel like you’ve time-traveled back to the roaring 1920s.

2

Two clocks worth a fortune?

Grand Central has one of the most valuable clocks in the world , although there’s a myth that says there are two. The Tiffany clock outside towers 14 feet across, framed by Roman gods carved in stone. This clock is worth around $20 million. Inside the terminal, the four-faced opal clock crowns the information booth. Contrary to popular belief, this clock was not made of an actual opal, but out of opal glass, so there’s nothing priceless about it.

3

Hidden oaks and acorns

Take a closer look around, and you’ll start spotting oak leaves and acorns carved into chandeliers, railings, and stonework. These aren’t random designs. They’re a nod to the Vanderbilt family’s symbol: The acorn. The family funded the terminal’s construction in 1871 and wanted everyone to know it. Now, their family symbol quietly decorates every corner of their legacy.

4

The mysterious whispering gallery

If you whisper into one corner of the tiled archway near the Oyster Bar, someone standing diagonally across can hear you perfectly. The "Whispering Gallery" is one of Grand Central’s quirkiest secrets . The Guastavino tiles that make up the arched ceiling carry sound in an odd way, creating an intimate little magic trick, though no one really knows whether it was designed that way or just a happy accident.

5

A sky painted backward

Look up, and you’ll see the breathtaking celestial mural that covers the concourse ceiling. But here’s the kicker: the constellations are painted backwards . Whether it was a mistake or an artistic choice remains debated, but the Vanderbilts claimed it was intentional—to give us the "divine perspective" of looking down at the heavens. Either way, it’s still one of the most photographed ceilings in the world.

6

Game, set, match (inside a train station)

If you think tennis in a train terminal sounds impossible, think again. The Vanderbilt Tennis Club, perched on Grand Central’s fourth floor, is open to the public . You can book a court, take a lesson, or just peek inside to see this unexpected slice of luxury tucked away above the bustling commuters below.

7

Secret walkways above the windows

Those grand arched windows in the main concourse aren’t just decorative; they hide narrow walkways used by staff to move unseen between offices . These catwalks give a bird’s-eye view of the terminal, though they’re strictly off-limits to the public. Only a select few with key passes get to experience the view from up there.

8

A hidden entrance to the Waldorf

Deep beneath Grand Central lies Track 61, a secret passage that once connected directly to the Waldorf Astoria Hotel. It was used by VIPs who preferred to travel without public attention —most famously, President Franklin D. Roosevelt, who used it to conceal his polio and wheelchair from the public eye. Today, it’s sealed off, but the legend remains.

9

Almost lost to the wrecking ball

In the 1960s, plans were made to tear down Grand Central and replace it with skyscrapers. After the destruction of Penn Station in 1963, New Yorkers were not having it. Thanks to the efforts of preservationists , Grand Central was saved and officially declared a landmark in 1967. Their fight ensured we could still enjoy one of the city’s true architectural gems.

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A 21st-century makeover

While much of Grand Central dates back to 1913, its evolution continues. The massive East Side Access Project, completed in 2023, added a new terminal for Long Island Rail Road passengers, complete with 40 miles of new track buried beneath Park Avenue. It’s a modern expansion of a century-old masterpiece.