1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Swim fins

Image: NEOM

If you don’t know who invented swim fins, this one might startle you! Before he was flying kites in thunderstorms, Benjamin Franklin was just an 11-year-old boy who loved to swim.

He invented early swim fins, but not the kind we wear on our feet. He designed wooden paddles with thumb holes that could be held in the hands to help propel a swimmer through the water faster. He also tried strapping fins to his feet, but found them less effective and even painful.

2

Popsicles

Image: Jill Wellington

The brand Popsicle tells the legendary story: eleven-year-old Frank Epperson left his soda drink with a stirring stick on the porch overnight. When he returned the next morning, he discovered a brilliant idea— frozen juice on a stick !

Originally named the "Epsicle" (after himself), the invention was patented in the 1920s. His children called them "Pop’s ’sicles," and the name Popsicle stuck.

3

Earmuffs

Image: Ellen Kerbey

Chester Greenwood couldn’t endure Maine winters. At 15 years old, his ears got cold, and he didn’t like the feeling of wool hats on his skin. So he devised a creative solution: his grandmother sewed beaver fur onto a wire headband that he shaped into circular ear loops.

That invention was later patented in the 1870s, becoming the world’s first earmuffs, according to historical records.

4

Toy trucks

Image: Allison Astorga

Using bottle caps, cardboard, and ingenuity, Robert W. Patch created a toy truck that could transform into multiple styles: a dump truck, flatbed, or box truck. And he was only 5 years old.

The modular vehicle concept was so compelling that his father, who happened to be a patent attorney, filed for official recognition. By the time Patch turned six, he had been granted a U.S. patent, making him one of the youngest inventors in history.

5

Superman

Image: Esteban López

Jerry Siegel and artist Joe Shuster were both high school students when they came up with the idea for the Man of Steel in 1933.

They created Superman as the ultimate underdog: an alien orphan who fights for justice. The character was sold to Action Comics in 1938, launching the entire superhero genre.

6

Hot seat

Image: Erik Mclean

A heartbreaking story of a baby dying after being left inside a hot car reached Bishop Curry V when he was 10 years old.

This inspired him to design a device he called Oasis (often referred to in the media as the "Hot Seat"). His invention detects rising temperatures in a car, blows cool air, and alerts parents and emergency services.

7

Water skis

Image: Wyatt Harrom

Ralph Samuelson was a teenager when he had an idea: if people could ski on snow, why not on water? In the early 1920s, he took two pine staves , curved the tips using boiling water , and hit the lake with his brother, towing him behind a motorboat.

After many belly flops, he figured out the proper posture and became the first water skier in history. Although he never patented his creation, he spent years performing and became known as the "Father of Water Skiing."

8

Trampolines

Image: Jasper Garratt

Who knew? George Nissen was just 16 when he devised the bouncy fun. In the early 1930s, he watched circus trapeze artists drop and land into safety nets and realized: what if you could bounce back ?

Working out of his parents’ garage, he stretched canvas across a frame and added springs. Initially, trampolines were used for gymnastics training, but even NASA later adopted them to train astronauts.

9

Makin’ Bacon

Image: Polina Tankilevitch

Michigan native Abbey Fleck did not invent bacon itself, but at 8 years old, she had grown tired of soggy bacon and paper towels. She brainstormed a simpler solution: hang the bacon while it cooked, allowing grease to drip away cleanly.

Together with her dad, she built a prototype in the 1990s and earned a U.S. patent for the microwavable "Makin’ Bacon" tray. It became a retail hit .

10

Wristies

Image: Valeriy Borzov

Cold, wet sleeves are a winter misery. 10-year-old Kathryn Gregory grew frustrated with snow slipping between her mittens and coat sleeves, so she sewed together a pair of warm fleece tubes to cover the gap between glove and sleeve .

She called them Wristies. Her invention was such a hit with friends and family that her Girl Scout troop encouraged her to patent it—and she did! Kathryn became one of the youngest inventors to receive a U.S. patent.

11

Crayon holders

Image: AlexanderStein

Ever struggled to hold a crayon that’s worn down to a stub? So did 11-year-old Cassidy Goldstein. She noticed how frustrating tiny crayons could be, especially for kids just learning to grip.

She came up with a simple solution: a plastic cylinder that could hold broken or short crayons , making them easier to use. Patenting the design earned Cassidy the Youth Inventor of the Year Award.

1

The Friends apartment building in NYC

Image: Chalo Gallardo

In the heart of Greenwich Village sits a corner that any Friends fan would spot in a heartbeat. The building where Monica, Rachel, Joey, and Chandler "lived" is at 90 Bedford Street, right above a real restaurant called The Little Owl . While the inside scenes were shot in a studio, this exterior became one of the most recognizable TV landmarks ever.

2

Tom’s Restaurant from Seinfeld, New York City

Image: Albert Stoynov

If you’ve ever watched Seinfeld , chances are you’ve seen the bright sign of Tom’s Restaurant flash across your screen. Known in the show as "Monk’s Café", it’s located at the corner of 112th and Broadway in Manhattan. The indoor scenes were filmed elsewhere, but the real diner is still serving up burgers, fries, and some nostalgia on the side.

3

The Brady house on Dilling Street, Studio City

Image: Patrick Bohn

The exterior of the Brady Bunch home is as iconic as Alice’s blue uniform. Found on Dilling Street in California, the house was used for exterior shots, though the interior was all Hollywood magic. HGTV renovated it to match the show's set for a special series, making it even more of a shrine for longtime fans. It’s not open for tours, but you can still walk by and hum that catchy theme song. Wouldn’t you just love that?

4

Cheers bar on Beacon Street, Boston

Image: Chris Hardy

Where everybody knows your name... is actually at 84 Beacon Street in Boston. This classic pub was used for exterior scenes in Cheers, and still operates as a real bar today! Inside, it’s filled with memorabilia and a whole lot of warm nostalgia. Stop by, order a pint, and pretend you’re chatting with Norm and Cliff at the end of the bar.

5

M A S H filming site in Malibu Creek State Park, California

Image: Robert Ruggiero

The rugged Korean War setting of M A S H was actually a lot closer to home. All those outdoor camp scenes were in fact filmed in the scenic Malibu Creek State Park. Hike the trail and you’ll stumble across the old site, complete with rusted props and a replica of the famous signpost.

6

Painted Ladies from Full House, San Francisco

Image: Joshua Sortino

That sweeping shot of San Francisco and a picnic in the park? That’s Alamo Square Park, facing the famous Painted Ladies, the colorful Victorian homes seen in Full House . Funny enough, the Tanner family house is actually elsewhere, but fans still visit this spot for a taste of that opening credits magic. It's a great place to take in the skyline and maybe even sing a little "Everywhere you look."

7

Stately Pasadena City Hall from Parks and Rec

Image: Igor Shalyminov

The city of Pawnee may be fictional, but its town hall isn’t. The elegant building you see in Parks and Recreation is in fact Pasadena City Hall. Its beautiful arches and fountain-filled courtyard served as the setting for plenty of Leslie Knope’s proudest moments. And yes, the red tiles on the roof were digitally changed to green to give it a more "Midwestern" look!

8

The Dunphy house from Modern Family, Culver City

Image: Doug Bagg

Claire and Phil Dunphy’s cozy suburban home sits quietly on Dunleer Drive in the Cheviot Hills neighborhood of LA. It was used for the show’s exterior shots and became an instant fan favorite. When the home went up for sale, it drew curious buyers and lookie-loos alike. While you can’t go inside, the outside looks just like it did when Luke crashed his bike in the driveway.

9

The Puck Building from Will & Grace, NYC

Image: Udara

Located in SoHo, the Puck Building is a real-life landmark that served as the fictional office of Grace Adler Designs. This towering red-brick beauty stands at Lafayette and Houston Streets. If you're a fan of the show, you’ll instantly recognize those massive arched windows from the opening credits. You can’t miss it!

10

The Electric City sign from The Office, Scranton

Image: Kelly Sikkema

"The Electric City" isn’t just part of a cringey rap from The Office ; it’s a real nickname for the Pennsylvania city. The sign featured in the show is perched on a building in downtown Scranton and makes a fun photo-op for any Dunder Mifflin devotee. Most of the show was filmed in California, but a few Scranton landmarks made it into the mix.

11

The Prince bar from New Girl, Los Angeles

Image: q u i n g u y e n

The gang of New Girl frequently hangs out at a bar called The Griffin , which in real life is "The Prince," a moody Koreatown spot with red leather booths and vintage charm. It's a favorite filming location, appearing also in shows like Mad Men and The Defenders . On which series did you see it first?