1

Block Island, Rhode Island

Image: John Angel

One of the "Last Great Places" in the Western Hemisphere, as declared by the Nature Conservancy, Block Island has done a great job at preserving its natural beauty, with 40% of its territory being devoted to wildlife refuges.

32 miles of coastline and inland trails, along with beaches, biking, and trekking provide ample opportunities for enjoying the great outdoors. And, when the sun goes down, a healthy scene of bars and restaurants with an easy-going atmosphere and great food welcomes visitors.

2

Alamosa, Colorado

Image: Shelby Cohron

Colorado is not just about ski resorts and mountains, as Alamosa proudly demonstrates. If you head down south in the Centennial State you will find this high-altitude agricultural community mainly known to UFO sightings chasers and birdwatchers.

The town, packed with antique shops and craft breweries, is near the Great Sand Dunes National Park, a surreal place that makes visitors feel as if they were in the Sahara desert. The San Luis Valley and the Sangre de Cristo mountains, also near, provide ideal spots for hiking and exploring during the summer months.

3

Ice Age Trail, Wisconsin

Image: Dave Hoefler

Hiking trails might not look like the most crowded places but they can be—the popular ones, at least. Wisconsin’s Ice Age Trail offers 1,200 miles of scenic hiking paths without the heavy foot traffic of places of most known trails.

The trail can be thoroughly enjoyed without the need to traverse it in full, as it has many segments that can be discovered individually. Wooded hills, gorgeous glacial lakes, and plenty of trailside camps and small communities to rest make this trail a great spot for a holiday in nature.

4

Pioneer Valley, Massachusetts

Image: Larry Ferreira

There is much more to Massachusetts than Boston, Cape Cod, and the Berkshires—for example, the Pioneer Valley . Carved by the Connecticut River, this peaceful area is home to several vintage mill cities turned into modern towns full of restaurants and one-off shops.

Hikers can walk the north woods on the New England Trail and Springfield visitors can discover the Naismith Memorial Basketball Hall of Fame, where the sport was born in 1891, as well as the Amazing World of Dr. Seuss Museum & Sculpture Garden.

5

John Day Region, Oregon

Image: Anna Vineyard

While it has managed to avoid massive crowds for all of its existence, it's hard to believe that a natural wonder as picturesque as John Day Region will remain a calm place for much longer in this day and age. Take a moment to Google-search John Day Region’ s Painted Hills and you will get the idea.

And if that is not enough reason to make you plan a visit, the region is packed with old-growth rainforests, canyons, high desert plains, and undammed rivers complete with sandy beaches and gorgeous meadows, all in an easy-to-move-around area.

6

Pennsylvania Wilds

Image: Lera Kogan

When considering the abundance of wildlife and untamed mountain creeks, ancient trees of the Forest Cathedral, and Pine Creek’s own version of the Grand Canyon, it becomes clear that the Pennsylvania Wilds is a region that lives up to its name.

Sprawling across a vast expanse of the rugged Allegheny Plateau, the region boasts 29 state parks, two national wild and scenic rivers, a world-class stargazing center at Cherry Springs, and human relics like the Kinzua Bridge.

7

Tulsa, Oklahoma

Image: Drew Harbour

A city that has a ton of amazing things to offer but never appears on those glamorous Top-Cities-To-Visit lists, Tulsa is a hidden jewel of the Midwest. Its beautiful Art Deco architecture, impressive museums and cultural institutions with collections rivaling those of major cities, lively music scene, and craft breweries make it a great long weekend destination.

The best time window to visit would be from September to November when the temperate weather is ideal for walking tours and bike rides in the historic neighborhoods. The Tulsa International Airport has nonstop flights from all over the country, all year long.

8

Cumberland Island National Seashore, Georgia

Image: Parker Hilton

Combining beach fun and outdoor adventure with copious wildlife, Cumberland Island National Seashore receives visits that usually stay for the day. But staying overnight at beachside campgrounds or the Greyfield Inn is a fun adventure as well.

Georgia’s largest and southernmost barrier island is full of wild horses, sea turtles, wild turkeys, and infinite birds everywhere to be seen along the island’s 18-mile-long beach.

9

Western Tennessee

Image: Joshua J. Cotten

An enticing blend of nature, history, music, and food tells us that there is so much more to Tennessee than the tourist magnet that is Nashville. From the cradle of blues, soul, and rock ‘n’ roll that is Memphis to the historical sites of Shiloh National Military Park and Fort Donelson National Battlefield to the Meeman-Shelby Forest State Park that conserves nearly 13,000 acres of rare hardwood bottomland along the Mississippi River, including eerie bald cypress swamp. Western Tennessee is a place to explore.

10

Ouachita Mountains, Arkansas

Image: Oliver Graham

The few visitors who venture past Hot Springs National Park, and into the highlands of west-central Arkansas are rewarded with a haven of solitude and natural wonder in the form of the Ouachita range.

These mountains are ideal for those who like their hiking, camping, and fishing in a peaceful environment. And, if that proves to be too calm, Magazine Mountain is a regional hang-gliding mecca that also boasts amazing mountain biking routes.

1

Ancient origins

Image: Ameer Basheer

The Grand Canyon isn’t just old—it’s millions of years older than previously thought. Some rock layers at the bottom date back 1.8 billion years, nearly half the age of Earth itself. While the canyon itself is around 5 to 6 million years old, recent studies suggest parts of it began forming 70 million years ago—during the dinosaur era.

2

Once an ocean floor

Image: Yannis Papanastasopoulos

Long before it was a canyon, this region sat beneath an ancient sea. The Kaibab Limestone, the canyon’s top layer, formed from marine fossils left behind as the waters receded 270 million years ago. The presence of coral, shellfish, and even shark fossils proves the area was once home to a thriving ocean ecosystem.

3

Carved by more than water

Image: Wolfgang Hasselmann

While the Colorado River played a huge role in shaping the canyon, other forces were at work. Volcanic activity, tectonic uplift, and even landslides helped carve out its immense depths. Lava flows from nearby volcanoes poured into the canyon, creating layers of rock that tell the story of violent geological change.

4

The earliest human inhabitants

Image: Russ McCabe

Humans have lived near the Grand Canyon for at least 12,000 years. The earliest known inhabitants were Paleo-Indians, who left behind stone tools and spear points. Later, the Ancestral Puebloans built cliff dwellings and left behind intricate pottery, proving that this seemingly inhospitable land was once home to thriving communities.

5

First European encounter

Image: Antoine Vidal de La Blache

Spanish explorer García López de Cárdenas was the first European to lay eyes on the canyon in 1540. Sent by Francisco Vázquez de Coronado in search of legendary cities of gold, he and his men were shocked by its vastness. They tried to climb down for water but failed, unable to comprehend its sheer scale.

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Named a national monument

Image: Benjamin Cutting

President Theodore Roosevelt designated the Grand Canyon a national monument in 1908, calling it a place "every American should see." He was instrumental in protecting it from commercial exploitation, setting the stage for its eventual National Park status in 1919.

7

Hidden caves

Image: Russ McCabe

The Grand Canyon contains over 1,000 caves, but fewer than 400 have been explored. Some remain completely untouched, preserving prehistoric fossils and evidence of ancient human life. Today, only one cave is open to the public—Grand Canyon Caverns, located nearby in Arizona.

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Phantom ranch

Image: Annie Spratt

Built in the 1920s, Phantom Ranch remains one of the most isolated lodges in America. Located at the bottom of the canyon, it’s only accessible by hiking, mule ride, or rafting. Due to high demand, reservations are awarded through a lottery system.

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America’s first canyon explorer

Image: Alex Moliski

John Wesley Powell led the first recorded expedition through the Grand Canyon in 1869. With one arm lost in the Civil War, he braved the Colorado River’s treacherous rapids in wooden boats. His journey mapped the canyon’s uncharted territory, proving it wasn’t an impassable wasteland but a geological treasure trove.

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Forgotten civilizations?

Image: Otacilio Maia

In the 1930s, explorer Emery Kolb uncovered a sealed cave in the canyon containing ancient artifacts and human remains. Some speculated it belonged to a lost civilization, but archaeologists determined it was a prehistoric Native American site. The canyon still holds thousands of undiscovered archaeological sites, adding to its mystery and historical significance.

1

Bacon Cheeseburger

Image: Erik Odiin

Let us begin with the most obvious and ubiquitous diner staple of all time: the bacon cheeseburger . This decadent concoction of ground beef, buns, melted cheddar, bacon, and a few more ingredients has graced the menus of diners forever.

While most are meant to be eaten as a sandwich, more than a few places offer monstrous creations that have to be opened and eaten in pieces or with a knife and fork, as the sheer size of the hamburger cannot fit in an open mouth.

2

Club Sandwich

Image: Suea Sivilaisith

Another menu classic, the club sandwich consists of three superimposed slices of toast with two fillings, cut into triangular quarters that point upward like they're reaching for the heavens. Fresh turkey breast and bacon are the standard ingredients, but some diners have come to specialize in clubs and their variations.

Supposedly, the sandwich was invented in Saratoga Springs, New York, at the racetrack clubhouse in 1894, hence its name.

3

Hash browns

Image: Uwe Conrad

An iconic breakfast side, hash browns are an omnipresent add-on to scrambled eggs, bacon strips, and many more classic dishes. They consist of finely julienned potatoes that have been fried until golden browned.

No matter which diner you visit to get breakfast, you’ll more than likely find these crispy potato strings on the menu, as they are appreciated for their simplicity, versatility, and satisfying crunch.

4

Eggs Benedict

Image: bady abbas

A breakfast or brunch dish with a funny name, Eggs Benedict consists of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

While it was popularized in New York City, it is generally believed to have been created in New York City in the late 19th century, this dish can be found all over the country and is a menu staple in diners everywhere.

5

Biscuits and gravy

Image: John Cameron

A hearty breakfast ideal for chilly Midwest mornings and a cowboy diet staple, biscuits and gravy are made with warm, soft dough biscuits, covered in white gravy made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat.

Most classic diners worth their salt will offer some variation of this delicious dish.

6

Tuna Melt

Image: Youjeen Cho

Even though the title of this diner favorite suggests it, nobody has ever melted a fish yet. The "melt" part of a tuna melt is achieved by a substance that is much more capable of reaching that state: cheese.

Supposedly, this delicious sandwich was invented when a lunch counter cook accidentally tipped a bowl of tuna salad onto a piece of toasted cheese already frying on the flat top. The result proved quite tasty, and thus, the dish was born. Whether one decides to believe it or not, tuna melt makes for a great diner menu item.

7

Meatloaf

Image: Verena Böttcher

A close cousin to the traditional diner hamburger, the meatloaf also has German origins. However, instead of the pork and veal meat that must be used in its homeland, the American meatloaf is done with ground beef. Its distinctive flavor comes from masses of onions that meld with the beef fat, and the flavor mellows as the meatloaf bakes.

The resulting dish is smothered in gravy, and presented with lots of mashed potatoes, fresh vegetables, and extra gravy on the side.

8

Pancakes

Image: nikldn

Passing on now to the desserts, we encounter a champion of American breakfasts and a menu item that no respectable diner should be without: the almighty pancake .

Whether it comes with fruit, chocolate chips, or more, this comfort food is covered with a generous amount of syrup to help lubricate and ease the journey from mouth to stomach with every bite.

9

Pie a La Mode

Image: Element5 Digital

French speakers might ask: "To Which Mode?" to which the answer would be: ice cream! Pie à la Mode is, simply put, a slice of -usually- apple pie with ice cream on top.

This sweet treat can be found in refrigerated glass display cases showcased in diners since refrigeration was invented. And there is a great reason for that, as the resulting mix of the crunchy base, the sweet apple, and the ice cream make for an amazing dessert.

10

Waffles

Image: Mae Mu

Sure, waffles can be thrown into a toaster right out of the box, in the comfort of your own home. But that is no match for a diner-style freshly made waffle (that is, if the diner is any good).

Waffles are a breakfast staple, readily available at your local eateries. There are few things better than biting into a waffle and being met with a pocket of melted butter and warm syrup.