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10/12

Image: Sue Winston

We know that the Bill of Rights consists of the first 10 amendments to the Constitution, but did you know that Congress originally proposed 12 amendments? That's right! Yet, the states ratified only 10, leaving two out.

But here's the interesting part: One of these unratified amendments —the one concerning congressional compensation— was ratified more than 200 years later! In 1992, it became the 27th Amendment, which is also the last one.

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World record

Image: Pierre Bamin

Our Constitution was signed in the 18th century, and while we know it's been a long time, what you might not know is that it is considered the world's oldest written national constitution still in effect today.

With various changes and amendments added over the years, this document not only defined the ideals of our nation but also earned us a world record!

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The youngest

Image: MJ S

The men who signed this historic document were of varying ages. In fact, the age difference between the youngest and oldest signer was a remarkable 55 years!

The youngest to sign was attorney Jonathan Dayton of New Jersey, who was 26 years old at the time. Do you want to know who was the oldest? Keep reading!

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The oldest

Image: Adam Nir

Well, as we mentioned, there was a 55-year age gap between the youngest and oldest signers of the US Constitution.

Do you know who the oldest was? That's right, Benjamin Franklin! He was a distinguished 81 years old when he signed this historic document.

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500 copies

Image: Christa Dodoo

The original Constitution had 500 copies printed for distribution, made by the Founding Fathers themselves. They distributed those copies to members of Congress and state legislatures. Of those 500 original copies, however, only 13 are known to exist today. We have to say that, given that more than 230 years have passed, it's impressive that so many have survived!

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How much?

Image: Jp Valery

Logically, since so few original copies remain, they ' re incredibly rare and valuable. In fact, one of these original documents was sold in 2021, and you won't believe its price!

You might have imagined it was sold for $5 million, maybe $10 million. But no, this invaluable copy went for $43.2 million. With that sale, it also became the most expensive historical document ever sold at an auction.

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30 bucks

Image: Barry A

The person who transcribed the original US Constitution signed in 1787 had an important job, didn't he? The man who accomplished this major deed was Jacob Shallus, a clerk of the Pennsylvania General Assembly at the time. He was responsible for taking the text drafted by the Founding Fathers and transcribing it onto parchment: over 4,000 words scribbled down entirely by hand! Surprisingly, he was paid just $30 for this task.

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Let's celebrate

Image: Kelly Sikkema

In 1789, long before Thanksgiving became an official national holiday, President George Washington issued a proclamation declaring November 26 as a day to give thanks. As it was an occasion for national gratitude, he also encouraged citizens to celebrate the birth of the new nation and the recently established Constitution.

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A spelling issue

Image: Katherine McAdoo

Being a text from so long ago, some words —particularly proper nouns— may have changed slightly since the Constitution was first drafted. This was the case for the state of Pennsylvania, which is spelled as "Pensylvania" in the original document. However, while some may consider it a misspelling today, it was actually an accepted spelling for the state's name in the 18th century.

Fun fact: You can also find "Pensylvania" engraved on the Liberty Bell!

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The Father of the Constitution

Image: Richard Hedrick

"The Father of the Constitution" is one of the nicknames given to James Madison, one of our Founding Fathers. And it's these very words that appear on the rare $5,000 bill.

Although this bill is no longer in circulation, if you are lucky enough to get your hands on one, you'll read "James Madison, The Father of the Constitution" next to the portrait of the 4th U.S. President.

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Early life

Image: Mikhail Nilov

Born in 1942 in Louisville, Kentucky , Muhammad Ali was originally named Cassius Marcellus Clay Jr., after his father, who was himself named after the 19th-century abolitionist Cassius Marcellus Clay. Throughout his childhood, Ali struggled with dyslexia, which caused him to struggle with reading and writing during his school year.

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The start of his boxing career

Image: Johann Walter Bantz

When Ali was 12 years old, a thief stole his bicycle. According to historians, police officer Joe E. Martin, who was also an amateur boxing coach, found Ali fuming over the theft. Martin suggested that Ali take up boxing in order to better channel his anger. At the time, no one could have imagined that this suggestion would jumpstart the start of the most prolific boxing career in history.

Ali made his amateur debut in 1954. Shortly afterward, he went on to win six Kentucky Golden Gloves titles, two national Golden Gloves titles, and the light heavyweight gold medal at the 1960 Summer Olympics in Rome.

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Sonny Liston

Image: Attentie Attentie

Many consider the 1964 fight between Sonny Liston and Muhammad Ali to be the first major stepping stone on Ali’s journey to greatness. At the time, 22-year-old Ali was the favorite contender for Sonny Liston’s world heavyweight championship title. The fight was highly publicized and controversial, with the brash and confident Ali openly mocking Liston during press conferences and interviews. Despite the odds being 8:1 in Liston’s favor, Ali won the fight in the seventh round, becoming the new world heavyweight champion.

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Refusing military service

Image: Aleksandar Popovski

Ali’s fights were not just limited to the ring . In 1967, he stood his ground and refused to be drafted into the military, citing his religious beliefs and objection to the Vietnam War. Although he was highly criticized for this decision and stripped of his boxing titles, Ali remained steadfast and appealed his conviction to the Supreme Court. In 1971, the Court overturned his conviction.

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From Clay to Ali

Image: Art Rogers, Los Angeles Times, CC BY 4.0

In 1964, the same year he became the world’s heavyweight champion, Ali’s religious beliefs caused him to change his name from Cassius Clay to Muhammad Ali. The name comes from the words meaning "one who is worthy of praise" (Muhammad) and "most high" (Ali). At the time, heavily criticized by the press who refused to call him by his new name, Ali simply stated, "I am Muhammad Ali, a free name."

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The Rumble in the Jungle

Image: Прикли, CC BY 4.0

Boxing fans remember 1974 as the year of what is arguably the greatest boxing match in history. Advertised as " The Rumble in the Jungle ," a 32-year-old Ali faced the undefeated and undisputed heavyweight champion, George Foreman. Though Foreman was expected to easily win, with 4-1 odds in his favor, Ali triumphed by knockout in the eighth round. This fight introduced the world to Ali’s iconic "rope-a-dope" tactic, which earned him the victory of what at the time was the world's most-watched live television broadcast.

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Thrilla in Manila

Image: charlesdeluvio

All three fights between Muhammad Ali and Joe Frazier are undeniable highlights in boxing history, with their first bout famously known as "The Fight of the Century." However, Ali and Frazier’s third and final fight , advertised as "The Thrilla in Manila," is perhaps the most memorable, ending with Frazier conceding after the 14th round. Interestingly, the fight’s name originated from Ali’s remarkable talent for rhyming, as he declared, "It will be a killa and a thrilla and a chilla, when I get that gorilla in Manila."

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Quotes and Poetry

Image: Fitzgerald Whitney, Los Angeles Times, CC BY 4.0

Let’s take a moment to step away from Ali’s outstanding boxing career and focus on one of his often-overlooked talents: his use of words . Ali’s struggles with dyslexia didn’t affect his poetry skills, which he often used to intimidate and attack his opponents. Not only that but his numerous interviews and press conferences gifted us with some truly remarkable quotes. We’ll leave you with one of our personal favorites: "If my mind can conceive it, and my heart can believe it—then I can achieve it."

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Later years and death

Image: Nelson Ndongala

In 1984, at just 42 years old, Ali announced to the world that he suffered from Parkinson’s Syndrome. Despite his declining health, his spirit remained unshaken. He became a spokesperson for people afflicted with this disease, appearing before Congress in 2002 alongside actor Michael J. Fox to raise awareness for Parkinson’s . In 2016, Ali passed away at the age of 74, surrounded by family and loved ones.

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1996 Summer Olympics

Image: Peter Robbins

We’ll end this article with an image that perfectly captures Ali’s unparalleled tenacity and fighting spirit. During the 1996 Summer Olympics, which were held in Atlanta, Georgia, Ali took on the challenge of carrying the Olympic torch and lighting the Olympic cauldron. At the time, the former boxer was bravely battling Parkinson’s Disease. However, in a showcase of moving resilience, Ali represented his country and proudly carried the Olympic Torch to its destination.

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Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

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Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

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Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

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North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

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South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

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St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

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Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

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Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

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Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

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Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!