1

The doctor said so

Image: Vinicius Amano

It's not news that alcohol was completely banned across the country from 1920 to 1933. But, you know, every law has its loophole. It's said that during Prohibition, some doctors took advantage of their authority to prescribe a peculiar medicine: whiskey! Well, if the doctor prescribed it, what could the cops possibly argue?

2

The queen

Image: Daniel Vogel

Women also played an important role during Prohibition on both sides of the law! One of the most notorious was Cleo Lythgoe, a.k.a. the "Queen of the Bootleggers." As her nickname suggests, she was one of the most successful bootleggers of those years. That's right! She built an empire, running a major underground operation that supplied alcohol to secret bars.

3

Clever marketing

Image: April Klein

Although they feel like something recent, marketing strategies have been around for a long time. In fact, even during Prohibition, clever sales tactics flourished by exploiting the nation's circumstances. This was the case with the so‑called "grape bricks," blocks of concentrated grape juice that came with some rather peculiar warnings, such as "NOT to dissolve in water, add yeast and store in a cool place for 21 days, or it may ferment and turn into wine."

4

NASCAR

Image: Simon Hurry

Although it may seem like nonsense, NASCAR's origins are closely related to bootlegging during the Prohibition era. The "moonshiners" were those who transported illegal alcohol. These drivers were skilled, relying on speed and sharp maneuvers to outrun the law. Those same driving techniques later helped give rise to stock car racing.

5

Sacramental

Image: Rey Proenza

Prohibition was full of loopholes. But undoubtedly, one of the most obvious ones was the allowance for sacramental wine. Since wine used in church masses was permitted, it led to more people attending certain services, and even the rise of some pseudo-religions!

6

A payment issue

Image: Mackenzie Marco

Prohibition agents were in charge of enforcing the dry law. However, there was one big problem the authorities overlooked: these agents were poorly paid. That small detail helped the illegal liquor trade thrive. Since agents weren't well paid, bootleggers found them easy to bribe.

7

Risky times

Image: Nick Fewings

The fight against alcohol sales was far from easy, and historical records suggest that, as a result, the authorities took some drastic measures. One of them was the decision to add highly toxic chemicals to the alcoholic beverages circulating at the time! But here's the most surprising part: many people knew -or at least suspected- and still drank their gin and tonic anyway!

8

A lot

Image: Sérgio Alves Santos

We know that Prohibition gave rise to the famous speakeasies, and we know there were a lot of them, but how many? Well, because they operated in secret, it's hard to know exactly how many speakeasies existed across the country. Still, one fact gives us a clear picture of that time: Speakeasies actually outnumbered the bars that existed before Prohibition.

9

The man in the green hat

Image: JOSHUA COLEMAN

Bootleggers were everywhere, even where you'd least expect them. During the Prohibition years, there was one man who operated as the main bootlegger of Congress. He was nicknamed "The man in the green hat" as a reference to his trademark green fedora.

10

After sunset

Image: Anna Asryan

In Detroit, the Police Department grew tired of constantly chasing smugglers down the Detroit River. As these chases were extremely risky and often ended in accidents, the Detroit Police Department adopted an unofficial policy: "No active chases after sunset." As you can imagine, this gave smugglers a lapse of time each night to move without worry.

1

Double-Double Animal-Style, In-N-Out

Image: Nathan Dumlao

In-N-Out is a well-known fast-food chain with many celebrated products and fans all over the country. But this particular menu item holds a special place in the hearts and stomachs of many of its visitors.

The Double-Double Animal Style burger with caramelized onions has the flavor and texture any burger with high hopes would dream of attaining. The crunchy pickles and lettuce, the soft buns, fresh tomatoes, and delicious cheese complete this culinary wonder.

2

Smoked Bacon Burger, SilverLake Bistro

Image: Arabi Ishaque

Miami, a town with many great eateries, is home to SilverLake Bistro, a mom-and-pop-style restaurant that walks the line between casual and refined. This burger sanctuary creates gourmet-grade burgers from scratch, complete with all the classic toppings.

The classic SilverLake Burger features premium-quality double patties , cheddar cheese , porcini mayo , homemade steak sauce , and smoked bacon , creating a sublime culinary experience.

3

Nasty Burger, Laha’s Red Castle

Image: amirali mirhashemian

It may sound like strong words, but for many who have tried them, Kentucky’s Laha’s Red Castle makes the "best cheeseburgers in the world."

One of its most cherished menu items, the Nasty Burger , is topped with caramelized onions and cheese scrapings from the griddle , creating a flavor experience that evokes the taste of onion soup mixed with a very, very good burger.

4

Dry-aged Burger, Bludorn

Image: Dennis Lorente

Bludorn’s Dry-Age Burger is a perfect example of simple ingredients done right and tasting incredible. The aged cheddar , short rib patty , Dijonnaise mustard , and caramelized onions come together to create a hamburger that isn’t overstuffed, allowing each ingredient to express its flavor.

5

Wagyu Burger, Ada’s Place

Image: Chris Tweten

The name itself gives a hint of what to expect when tasting Ada’s Place’s Wagyu Burger. The ultra-premium quality of the meat provides a tender and flavorful taste and texture.

The hamburger is served with American cheese and caramelized onions, which complement the meat and add a layer of crispness and creaminess to the experience.

6

Cheeseburger in Paradise, Brasil

Image: Fidel Fernando

Good, simple burgers can be hard to find in an age where beastly, gourmet patties seem to be the crowd's prevalent choice. But when browsing through the menus, these options do exist and sometimes make for the best experience possible.

Brasil’s aptly named Cheeseburger in Paradise is one of those cases. The double burger comes with caramelized onions , a delicate touch of jalapeño sauce , and crispy bacon , all lovingly wrapped between toasted potato rolls. All the best. Nothing more, nothing less.

7

Nancy’s Burger, Nancy’s Hustle

Image: Yoad Shejtman

Everybody knows that the menu item carrying the name of the location is bound to be something special, and the namesake burger at Nancy’s Hustle is no different.

The double-meat cheeseburger comes with house-made pickles skewered on top and is embraced by a soft inside, crispy outside English muffin . A simple treat that explodes with flavor in your mouth.

8

Mother Rucker, River Twice

Image: Howard Bouchevereau

Sometimes, the most experimental places also offer simple items that are just perfect. Such is the case with River Twice, a sophisticated restaurant with multi-course menus featuring exotic ingredients.

River Twice’s burger option, the Mother Rucker, might seem like an odd item on such a refined menu, but those who have tried it swear by it. This hamburger features perfectly cooked patties with crispy edges and a pink interior, topped with high-quality American cheese , pickled red onions, and mayo .

9

Lancaster Burger, Hill East Burger

Image: amirali mirhashemian

Hill Burger East is a well-known establishment among burger lovers, offering decadent takes on the classic patty. Its many options have something for everyone, but one stands out as the king: the Lancaster Burger.

This premium beef burger is topped with bacon , smoked cheddar , fresh arugula leaves , pickled onions , and a homemade hot sauce (optional, of course), combining its flavors into a mouth-watering treat for carnivores.

10

Juicy Lucy, Matt’s Bar

Image: amirali mirhashemian

Just as the name implies, the Juicy Lucy is not the kind of burger for someone who prefers their food neat. This creation features grilled beef and onions , topped and enveloped by hot, molten cheese . The flavorful combination is nothing short of delicious, but diners are advised to let the cheese cool off a bit before diving in.

1

The frisbee

Image: Robin Jonathan Deutsch

The best things are often created by accident, and you never know when that accident will strike. For example, did you know the Frisbee was born from a humble cake pan?

In 1938, Fred Morrison and his girlfriend were tossing a pan around on a beach in Connecticut when a passerby offered to buy it. That moment sparked an idea that stayed with Morrison through his service in World War II, where he learned about aerodynamics and began to dream of creating the perfect flying disk. After several failed attempts, he finally hit on a design in the 1950s, calling it the "Pluto-Platter."

Enter Wham-O, a company known for quirky toys like the Hula-Hoop. They bought the rights in 1957, gave it the now-iconic name "Frisbee" (inspired by Yale students tossing pie tins from the Frisbie Pie Company), and refined the design. The Frisbee took off—quite literally—spinning its way into parks, beaches, and backyards across America.

2

The slinky

Image: Adam Valstar

The slinky was also the result of accidental creativity in 1943 when Richard James, a naval engineer, knocked a spring off a shelf and noticed it "walked" in a curious way. Intrigued, he refined the design, and with his wife Betty’s help, they turned it into a toy sensation. Although the name was purely her idea!

In 1945, a demo at Gimbels Department Store sold 400 units in 90 minutes, and the Slinky quickly became a household name.

Without going into too much detail, Richard later took a wrong turn, and it was Betty who stepped in as CEO, saving the company from financial ruin. She even commissioned the iconic Slinky jingle! Under her leadership, the Slinky sold 300 million units before she finally sold the company in 1998. Talk about female power, huh?

3

The Ferris wheel

Image: Steve Shreve

Did you know the Ferris wheel was named after a person? That person was George Ferris who, in 1893, introduced the Ferris wheel at the Chicago Columbian Exposition.

Ferris, a young engineer, proposed the idea of a massive steel wheel that would rival the Eiffel Tower both in size and symbolism. He certainly set quite the challenge for himself!

Though initially rejected, Ferris funded his own research to prove the design’s safety, and his persistence paid off. The Ferris wheel became the star attraction—naturally since it stood 250 feet tall and offered visitors a thrilling 20-minute ride for fifty cents.

Sadly, Ferris’s success was short-lived. After the fair, he faced legal battles and financial ruin, and so the original wheel had one last appearance at the St. Louis World's Fair in 1904 before being destroyed.

4

Gatorade

Image: Jacob Rice

Sports legends become such because they strive to get better. And because they had a good coach who had their back. An example of a coach who went above and beyond was that of Florida’s football team.

In 1965, the Florida Gators’ football coach asked a group of professors if there was a way to help players reload fluids lost during games. Led by Dr. Robert Cade, the team created a mix of water, sodium, sugar, and lemon juice, later called "Gatorade," you can imagine why.

Of course, the first few versions tasted awful, but after some adjustments, the drink became more palatable. The Gators credited their improved performance, including their 1967 Orange Bowl win, to this new beverage.

No gatekeeping on the teams’ side, word spread, and by 1970, Gatorade was under the national spotlight when the Kansas City Chiefs used it in their Super Bowl victory.

5

The super ball

Image: Shubham Dhage

Some toys became popular after being discovered to be useless for anything else! That was the case with the Super Ball.

In 1964, chemist Norman Stingley invented a unique synthetic rubber but couldn't find an industrial use for it. However, he quickly found a solution: he turned to Wham-O, the toy company behind the Hula-Hoop and they released the Super Ball in 1966. The ball, made from the secret ingredient "Zectron," could bounce to incredible heights.

Aside from the fun, we have something else to thank the Super Ball for—it inspired the name of one of the biggest events in sports today. Lamar Hunt, owner of the Kansas City Chiefs, saw his daughter play with the toy and jokingly suggested to NFL Commissioner Pete Rozelle that the first championship game between the NFL and AFL should be called the "Super Bowl." The rest is history!

6

Fritos

Image: Roberto Carlos Román Don

Few things are as American as snacks, don’t you think? Let’s take a look at how Fritos came to be!

In 1932, Charles E. Doolin, a San Antonio confectioner, was looking for a new product when he bought a fried corn recipe from a man named Gustavo Olguin for $100.

After tweaking the recipe, Doolin created bite-sized corn chips called Fritos, which quickly became a hit. By 1933, Fritos were being mass-produced, and Doolin pioneered new marketing strategies, like direct stocking and placing clip-racks near cash registers—making his product even more accessible. (We all fall for that one, don’t deny it!)

But that’s not all. Doolin’s business success led him to invest in Disneyland, where his "Casa de Fritos" restaurant accidentally gave birth to Doritos.

7

Crossword puzzle

Image: Ross Sneddon

It feels like the crossword puzzle has been around forever, but it wasn’t actually invented until 1913. Arthur Wynne, working for the New York World newspaper, was asked to create a challenging puzzle for the "Fun" section. The concept of fun is indeed a time-sensitive concept!

The inspiration came from a childhood word game: he designed a puzzle with clues instead of words and the first crossword was published on December 21, 1913. Want to hear a fun fact? One of the clues was "What this puzzle is." The answer? "Hard."

And this invention is full of interesting tidbits. For instance, the name "Cross-word" was the result of a typing mistake—but it stuck! And, over a hundred years later, here we are!

8

Alka-Seltzer

Image: Daniel Gregoire

Alka-Seltzer was born in 1928 when Hub Beardsley, president of the Dr. Miles Medical Company, noticed a local newspaper staff staying healthy during a flu epidemic. The editor told him their secret: aspirin with baking soda dissolved in water. Inspired by this, Beardsley asked his chief chemist, Maurice Treneer, to create a remedy based on the idea, leading to a compound of aspirin, bicarbonate of soda, and Vitamin C. When Beardsley tested it on flu sufferers, the results were promising—and Alka-Seltzer was born.

You can imagine what happened next, a strong advertising campaign in the 1930s, turned Alka-Seltzer into the go-to remedy for everything from colds to hangovers. The company rebranded as Miles Laboratories in 1935 and was later acquired by Bayer in 1979. Even today, Alka-Seltzer remains a staple of American medicine cabinets.

9

Zamboni

Image: Aleksi Partanen

One would think that a machine like the Zamboni, which is used to make ice smooth was created in a place like Alaska, right? Or at least a place where snow is present almost all year round. Surprisingly, it wasn’t—the Zamboni was invented in sunny Paramount, California.

Frank Zamboni, a man who came from the ice and refrigeration business, built the machine to save time at his Skateland Skating Rink. Before the Zamboni, resurfacing the ice was a 90-minute task done manually by five workers. Can you imagine how tedious that must have been?

Using parts from an airplane, oil derrick, Jeep, and wooden bin, Zamboni created a machine that could clean and smooth the ice in only a few minutes. Realizing its potential, Zamboni turned his invention into a business, with the first orders coming from Olympic skater Sonja Henie and the Chicago Black Hawks.

10

Baseball scoreboard

Image: Taiki Ishikawa

It goes without saying that baseball is one of Americans’ favorite pastimes. Everything about it is fun; it’s not just the game.

In the late 1800s, English immigrant Harry M. Stevens saw that and made the most of it. After moving to Ohio, Stevens started a business providing food and drinks at baseball games and eventually secured contracts with major league ballparks. While he’s often credited with popularizing the hot dog, his real innovation was the creation of the modern baseball scorecard. Using Henry Chadwick's shorthand scoring system, Stevens designed a simple grid fans could use to track the game. Does the phrase "You can't tell the players without a scorecard" ring any bells?

Stevens’s scorecard caught on, and fans began scoring games themselves. Today, his scorecard system is still in use, and we all love it!