General General 4 min read

Beloved products that vanished from stores

Ten discontinued American products we still miss today

Image: Natasha Connell

Remember when you could walk into any store and find your favorite snack, only to have it vanish without a trace years later? Some discontinued products become legends, living on in our memories and late-night conversations about "the good old days." Here are ten discontinued products that still make us nostalgic, and honestly, a little hungry for the past.

1
Hydrox Cookies

Image: Conor Brown

Introduced in 1908, these chocolate sandwich cookies with cream filling were the original, while Oreos followed four years later in 1912 . Hydrox had a crunchier cookie and a less sweet filling, which devoted fans absolutely loved.

Hydrox disappeared from shelves in 2003, leaving longtime fans heartbroken and insisting that they were superior to their more famous competitor. The cookie made a brief comeback in 2015 under new ownership, but it never quite recaptured its former glory or widespread availability.

2
Squeezit

Image: Haley Owens

Squeezit arrived on the scene in 1985 with its unique bottle design that you literally had to squeeze to drink from—no straw needed! The bottles came in wild colors and flavors like Chucklin' Cherry and Grumpy Grape, each with its own cartoon character printed on the label.

General Mills discontinued Squeezit in 2001, crushing the dreams of millennials everywhere who had fond memories of squeezing these bottles a little too hard and squirting juice everywhere.

3
Jell-O Pudding Pops

Image: sheri silver

Bill Cosby might have made these famous in commercials, but it was the frozen treat itself that made Pudding Pops legendary in the 1980s. Introduced in 1979, these weren't your typical popsicles— they had a creamy, mousse-like texture that was somewhere between pudding and ice cream.

Jell-O discontinued the original Pudding Pops in the early 1990s, and despite several attempted comebacks with different formulations, they've never tasted quite the same as the originals. People who remember the real deal insist that the modern versions just don't have that same creamy texture or rich flavor.

4
Crystal Pepsi

Image: Giorgio Trovato

Launched in 1992, this clear cola was supposed to represent "purity" and tap into the clear product craze of the era . It tasted almost exactly like regular Pepsi, which created a weird cognitive dissonance: your brain expected lemon-lime, but your taste buds got cola. Crystal Pepsi flopped hard and disappeared by 1994, but it achieved cult status among nostalgic millennials and Gen Xers.

5
Bonkers! Candy

Image: Edgar Chaparro

"Bonkers bonks you out!" went the commercial jingle, and this chewy fruit candy certainly made an impact when it hit stores in the early 1980s. Each piece was wrapped individually and packed an intensely fruity flavor that was almost overwhelming—in a good way . Bonkers came in flavors like grape, strawberry, and watermelon, and they had a unique texture that was chewier than Starburst but softer than taffy.

Nabisco stopped making Bonkers in the 1990s, and fruit candy lovers have been mourning ever since. There were brief periods when the candy reappeared under different ownership, but it never achieved the same widespread distribution.

6
Dunkaroos

Image: RUMEYSA AYDIN

Introduced by Betty Crocker in 1990, these snack packs came with small kangaroo-shaped cookies and a container of frosting for dipping. The concept was simple but brilliant—make cookies even more fun by turning them into an interactive snack. Flavors included chocolate chip cookies with vanilla frosting, vanilla cookies with chocolate frosting, and the ultimate combo of chocolate cookies with chocolate frosting.

General Mills discontinued Dunkaroos in the United States in 2012, sparking outrage among millennials who considered them a sacred part of their childhood. The good news? After years of petitions and social media campaigns, Dunkaroos made a triumphant return in 2020.

7
Clearly Canadian

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Before sparkling water became trendy, there was Clearly Canadian— a flavored sparkling water that came in distinctive teardrop-shaped glass bottles . Launched in 1987, this Canadian import became hugely popular in the U.S. throughout the late 80s and 90s. The flavors had fancy names like Wild Cherry, Country Raspberry, and Orchard Peach, and the carbonation was more aggressive than today's LaCroix.

Clearly Canadian largely disappeared from American stores in the 2000s as other beverages dominated the market, though the company never completely shut down. Thanks to a Kickstarter campaign in 2015, it made a comeback, but it's still not as widely available as it once was.

8
P.B. Crisps

Image: Olga Nayda

Planters gave us the ultimate peanut butter snack in 1992 with P.B. Crisps— crispy shell-shaped cookies filled with peanut butter . These weren't ordinary peanut butter cookies; they had a unique, crispy texture on the outside and creamy peanut butter on the inside, creating a perfect contrast.

Sadly, P.B. Crisps were discontinued in 1995 after just three years on the market, leaving peanut butter lovers devastated. No snack has quite filled that void—Nutter Butters are too cookie-like, and peanut butter crackers are too cracker-like.

9
Altoids Sours

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These tiny, tangy candies came in flavors like Tangerine, Citrus, and Raspberry, and they packed a seriously sour punch that made your whole face scrunch up . They came in the same iconic tin as regular Altoids, which made them feel substantial and collectible.

Altoids discontinued the Sours in 2010, and fans have been petitioning for their return ever since. There have been multiple online petitions, Facebook groups, and even people hoarding old tins as collectors' items.

10
Snapple Elements

Image: Snappr

Launched in 1999, these drinks came in wide-mouthed glass bottles and had more exotic flavors than typical Snapple offerings . Rain was agave cactus, Sun was starfruit, and Fire was dragonfruit. The bottles themselves were beautiful, with distinctive designs and colors that made them stand out on store shelves.

The Elements line was discontinued in the early 2000s, though Snapple brought back a reformulated version in 2008 that wasn't quite the same. The original Elements had a devoted following who appreciated the more complex flavors and the beautiful bottle design.

General General 5 min read

A taste of home

How a fisherman's breakfast became South Carolina's official dish

Image: Nico Smit

Every state has its pride, and sometimes that pride comes on a plate. From Baltimore's legendary crab cakes—held together with just enough filler and seasoned with Old Bay—to Boston's creamy clam chowder, unchanged since 1826, America's most iconic state foods tell stories of heritage, geography, and good old-fashioned comfort . Let's take a delicious road trip through 10 states and discover where the locals go to get the real deal!

1
Maryland: Crab Cakes

Image: Kathleen Conklin, CC BY 2.0, via Wikimedia Commons

Maryland designated the blue crab as its official state crustacean . The Chesapeake Bay is by now synonymous with blue crabs, and these legendary cakes are a point of pride for the state. A proper Maryland crab cake should contain lump meat held together with just enough filler to keep it from falling apart, seasoned with Old Bay.

Head to Faidley's Seafood in Baltimore's Lexington Market, where they've been serving them since 1886.

2
Louisiana: Gumbo

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Gumbo is widely recognized as one of Louisiana’s emblematic dishes, and for good reason. This rich, soul-warming stew was born in the melting pot of 18th-century Louisiana, where enslaved Africans, French colonists, and Native American communities lived in close proximity and blended their culinary traditions into one. Whether you prefer it with chicken and sausage or loaded with seafood, the dark roux is non-negotiable.

For the authentic experience, locals head to Dooky Chase's Restaurant in New Orleans, where Leah Chase served her legendary gumbo for decades.

3
South Carolina: Shrimp and Grits

Image: City Foodsters, CC BY 2.0, via Wikimedia Commons

What started as a humble breakfast for Lowcountry fishermen has become South Carolina's staple dish. Creamy stone-ground grits topped with plump shrimp in a savory sauce: it's simple Southern comfort elevated to an art form.

Charleston's Hominy Grill perfected the combination throughout 24 years before closing in 2019, but the torch has been passed to spots like Slightly North of Broad, where locals still gather for their take on this classic.

4
New Mexico: Chile

Image: Nurban, CC BY-SA 4.0, via Wikimedia Commons

New Mexico is so serious about chile that it's both the official state vegetable and the official state question: "Red or green?" refers to which chile sauce you want on everything from enchiladas to burgers.

The Shed in Santa Fe has been serving traditional New Mexican cuisine since 1953, and their red and green chile sauces are legendary.

5
Texas: Chili con carne

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Texas doesn't mess around when it comes to chili; there are no beans allowed in the official state dish. Dating back to the 19th century, Texas chili is believed to have originated among cattle drivers and frontier cooks along the famous chili trail , who relied on dried chilies and tough cuts of meat to fuel long drives. Real Texas chili is all about the meat, the chilies, and the spices, slow-cooked until everything melds into something magical.

Austin's Texas Chili Parlor has been dishing it out since 1976, with regulars debating the merits of X-fire versus their milder options. The walls covered in license plates and the no-nonsense attitude make it quintessentially Texan.

6
Massachusetts: Boston Clam Chowder

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At Boston's Union Oyster House, America's oldest continuously operating restaurant, the clam chowder recipe hasn't changed much since 1826 , and one spoonful tells you why. While every New England state has its own take on this creamy, thick, clam-and-potato stew—Maine keeps it simple, Rhode Island goes clear-broth, and Connecticut prefers a milky base—Boston's version has become the gold standard, beloved for its richness and depth.

The debate over who makes it best has fueled friendly regional rivalries for generations — though Legal Sea Foods makes a strong case, having served its chowder at multiple presidential inaugurations.

7
Illinois: Popcorn

Image: Charles Chen

Illinois is one of the top popcorn producers in the US—and in 2003, it became the official state snack, thanks to an unlikely group of advocates: a class of elementary school students from Joliet, a Chicago suburb, who made it their class project to lobby lawmakers for the designation . Governor Rod Blagojevich signed the bill into law, and popcorn joined the cardinal and the bluegill as official state symbols.

Garrett Popcorn Shops in Chicago have been making people wait in line since 1949. Their "Chicago Mix" combines buttery caramel corn with sharp cheddar cheese popcorn, and locals know to grab a bag whenever they're downtown.

8
Vermont: Apple Pie

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Vermont made apple pie its official state pie in 1999, celebrating the state's apple orchards and New England baking traditions. A proper Vermont apple pie should feature tart local apples, a flaky crust, and maybe a slice of cheddar on the side .

The Blue Benn Diner in Bennington serves classic homemade apple pie that locals have been driving out of their way for since 1948.

9
Oklahoma: Fried Okra

Image: Infrogmation of New Orleans, CC BY-SA 4.0, via Wikimedia Commons

Few vegetables are as deeply tied to Oklahoma's identity as okra. It was brought to the American South by enslaved Africans, who carried the seeds with them and wove the crop into the region's culinary fabric. Over generations, it became a cornerstone of Southern cooking.

Coated in cornmeal and fried to golden, crispy perfection, it's a staple at family gatherings and church potlucks across the state . Eischen's Bar in Okarche, Oklahoma's oldest bar, serves fried okra alongside their famous fried chicken.

10
Rhode Island: Clam Cakes and Chowder

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One of Rhode Island's favorite appetizers is actually a dynamic duo: clam cakes (fried dough balls studded with chopped clams) paired with their distinctive clear clam chowder . Unlike Massachusetts' creamy version, Rhode Island keeps it brothy, more like a seafood soup without dairy (like the Boston-style one) or tomato (like the Manhattan-style one).

Iggy's Doughboys and Chowder House in Narragansett has been a beachside institution since 1924. Order at the window, grab a picnic table, and watch the ocean while you eat.

General General 4 min read

Musical trip across the US

These 10 song titles prove US states rock! Is your favorite on the list?

Image: obBilder

From flowers and birds to tasty dishes and unique mottos, every state has its own identity. And sometimes, what best represents a state is a song. Think of Georgia, and suddenly "Georgia on My Mind" starts playing in your head. Or if someone mentions a trip to Alabama, chances are you'll be singing Lynyrd Skynyrd's hit song all day. Let's explore these and eight other unforgettable songs that proudly feature a state in their title!

1
Sweet Home Alabama

Image: Uwe Conrad

First things first: when it comes to songs that mention states, "Sweet Home Alabama" by Lynyrd Skynyrd immediately comes to mind. While its catchy chorus will have you repeating the state's name all day, the song also features spectacular musical elements, such as its iconic guitar riffs.

2
Georgia on My Mind

Image: Ashley Knedler

Among the ballads, " Georgia on My Mind" stands out. Written in 1930 by Hoagy Carmichael and Stuart Gorrell, the song later became deeply associated with Ray Charles, whose iconic 1960 version transformed it into a hit everywhere and eventually became the official state song of Georgia.

3
New York State of Mind

Image: Redd Francisco

Georgia isn't the only state on people's minds; New York is too. While the iconic "New York State of Mind" focuses primarily on the electric energy of New York City , its spirit reflects a wider love for the Empire State. Written and performed by Billy Joel, the song became an anthem not just for New Yorkers but for anyone who connects with the place's energy.

4
Kentucky Rain

Image: Noah Silliman

Yes, the King is definitely on this list! Elvis Presley also sang the name of a state with his legendary "Kentucky Rain." Written by celebrated country singer and songwriter Eddie Rabbitt, along with Dick Heard, the song stands out as one of the most memorable tracks from the later years of Elvis’s career, thanks to its heartfelt storytelling and memorable delivery.

5
The Devil Went Down to Georgia

Image: Diane Picchiottino

When you head down to Georgia, remember: The devil went there, too! At least according to Charlie Daniels Band, although the devil didn't fare well in the Peach State . "The Devil Went Down to Georgia" was released in 1979, blending country, bluegrass, and Southern rock. It tells the story of a fiddle showdown between a young man named Johnny and the devil himself!

6
California Dreamin'

Image: Maarten van den Heuvel

Although countless songs name–drop California in their titles and choruses, "California Dreamin'" is a classic that we all know and love. It just had to make this list, no matter what. First released in 1965, this folk-rock gem by The Mamas & The Papas became an anthem that helped define the decade.

7
Mississippi Queen

Image: Mike Beaumont

As a Southern rock anthem, "Mississippi Queen" couldn't be left off this list. Released in 1970 by the band Mountain, it became their biggest hit and has since been covered by many artists. With its powerful guitar riffs and unmistakable cowbell intro, it’s hailed as a rock classic.

8
California Girls

Image: Drew Farwell

As expected, California makes another appearance on this list, this time thanks to The Beach Boys. Released in 1965, "California Girls" became one of the decade's defining tracks and one of the band's most beloved hits. Its orchestral intro and summer vibe earned it a spot on Rolling Stone 's list of the 500 Greatest Songs of All Time.

9
Mary Queen of Arkansas

Image: Jametlene Reskp

If there's ever been a singer-songwriter who embodies the true American spirit, it's Bruce Springsteen, not just for hits like Born in the USA, but also for deeper tracks like "Mary Queen of Arkansas." Released in 1973 on his debut album Greetings from Asbury Park, N.J. , this slow, soulful song is an early example of Springsteen's talent for songwriting and storytelling.

10
Texas Flood

Image: Pete Alexopoulos

The Lone Star State couldn't be left off this list, and neither could the blues! "Texas Flood" was originally recorded by Larry Davis in 1958, but it was Stevie Ray Vaughan's powerhouse 1983 cover that turned it into a hit and helped revive blues rock in the 1980s. Heartbreak hits differently with this powerful song!

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