1

1776

Image: Bureau of Engraving and Printing., Public domain, via Wikimedia Commons

During the American Revolution, the Grand Union Flag, also called the Continental Colors, was created to represent the colonies. It featured 13 alternating red and white stripes (symbolizing the original colonies), but instead of stars in the upper left corner like we see today, it displayed the Union Jack.

2

1777

Image: Bureau of Engraving and Printing., Public domain, via Wikimedia Commons

In 1777, following the Declaration of Independence, the Continental Congress adopted the first official flag of the United States. It featured 13 alternating red and white stripes, which still honor the original colonies today. Replacing the Union Jack, it introduced a new element that would be key for the rest of its history: 13 white stars set in a blue field, or canton, arranged in a circle to symbolize equality and unity among the states.

3

1795

Image: Nyttend, Public domain, via Wikimedia Commons

It wasn’t until 1795 that the flag changed again, when two more stars and two additional stripes were added to represent the recently admitted states of Vermont (1791) and Kentucky (1792). This version was the only US flag to feature more than 13 stripes and later became known as "The Star-Spangled Banner", since it was the very flag that inspired Francis Scott Key to write the poem that would later be the lyrics of the national anthem.

4

1818

Image: Michael Rivera, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons

In 1818, the flag’s design changed once again. The 15 stripes were reduced back to 13 to permanently honor the original colonies. Five new states had joined the Union, bringing the total number of stars to 20. These stars were sometimes arranged in straight rows and other times in the shape of a large star, which earned this version the nickname "The Great Star Flag."

5

1912

Image: This image is a work by Wikipedia and Wikimedia Commons user Aktron.When reusing, please credit me as: Aktron / Wikimedia Commons. I would appreciate being notified if you use my work outside Wikimedia.More of my work can be found in my personal gallery.csen+/−csenmkplsr+/−, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Each new state joining the Union meant one more star on the flag. In 1912, when New Mexico and Arizona were added, the number of states reached 48, so their stars also took their place. That year, President Taft issued an executive order setting the official proportions of the flag and specifying that the stars should be arranged in six horizontal rows of eight.

6

1960

Image: chris robert

The most recent design change came in 1960. After Alaska and Hawaii joined the Union in 1959, two more stars were added, bringing the total to 50. They were arranged in nine alternating rows of six and five stars, like the official flags you see displayed across the country today.

7

Flag time

Image: Jon Sailer

Beyond its official design, the US flag follows a set of protocols established over the years. One key rule specifies the time to display it: generally, the flag should be flown from sunrise to sunset. If displayed at night, it must be properly illuminated.

8

Weather conditions

Image: Anandu Vinod

The flag code doesn’t just set the time of day; it also indicates the proper weather conditions for display. According to the protocol, the flag should not be flown in bad weather, such as rain, snow, or storms, unless it’s an all-weather flag designed for such conditions.

9

Position

Image: Roger Starnes Sr

Of course, the flag must always have the blue canton in the upper left corner. But there are more rules for its position. When flown with other symbols, such as state flags, the national flag must be in the center and slightly higher. Additionally, if it needs to be lowered from the flagpole, the flag must never touch the ground.

10

Don'ts

Image: Alex Martinez

If you need to handle the flag, it’s important to know the proper way. But it's also crucial to know what not to do. Some of the key "don'ts" include never letting it touch the ground, avoiding creasing it, not writing or drawing on it, and one that might surprise many: don’t use it as clothing or decoration.

1

Nathan's Famous Hot Dogs, New York

Image: Umanoide

While its world fame derives from a hot dog eating contest where the flavor of each individual dog is hardly appreciated by the participants, Nathan’s Famous does make excellent frankfurters with a vast array of flavors to choose from.

Set up in 1916 by Polish immigrant Nathan Handwerker, it's now one of the most popular and famous places on the New York City food map for its mind-blowing hot dogs.

2

Puka Dog, Hawaii

Image: LikeMeat

Pork is a central part of the Hawaiian culture and it should be no surprise that pork hot dogs are a popular treat in that lovely part of the country. Puka Dog’s Hawaiian-style hot dogs are named after the unique bun that's baked with a hole running through the middle .

The available hot dogs can be either Polish or veggie, and the local garlic lemon sauce can be mild, spicy, hot, or lava (yes, that is on the menu). Relish and condiments are seemingly infinite.

3

Portillo's, Illinois

Image: Samuel Ramos

A city well known for its all-beef hot dogs served in poppy seed buns Chicago has plenty of hot dog vendors. But, among them, Portillo’s is the place to go to get the real deal.

Its classic Jumbo Hot Dog with mustard, relish, chopped onions, sliced ripe tomato, sport peppers, and pickles in a delicious steamed bun is a city landmark in itself. Chicago natives are known to call this combo of toppings 'dragging the dog through the garden'.

4

Dat Dog, Louisiana

Image: Mateusz Feliksik

If you ever felt the craving for an alligator or crawfish hot dog , and you happen to be in Louisiana, this is the place for you. Dat Dog has nine house-special dogs on the menu, including everything from classic Chicago-style dogs to the aforementioned alligator and crawfish dogs.

The vegan and vegetarian options are also very popular, like the Vegan Banger, complete with a vegan-friendly bratwurst, sauerkraut, dill relish, onions, tomatoes and mustard.

5

Short Leash Hotdogs & Rollover Doughnuts, Arizona

Image: Andy Wang

Hot can be gourmet food and Short Leash Hotdogs & Rollover Doughnuts certainly knows that. There’s a long menu, from a ll-beef and bratwurst to veggie and spicy link, unconventionally served in naan bread with a range of toppings .

One of the house’s strongest contenders, the Oliver hot dog, is a mix of sauerkraut, Swiss cheese and Thousand Island dressing. The Poutine Dog is smothered with French fries, cheese curds, and gravy.

6

Buldogis Gourmet Hot Dogs, Nevada

Image: Chris Curry

The odd name of Buldogis Gourmet Hot Dogs makes sense once you understand that it is a word play on the traditional Korean beef dish, bulgogi , with lots of the menu items inspired by Korean and Vietnamese flavors.

The Banh Mi, a local favorite, is bacon, banh mi slaw, a herb blend, and sriracha aioli. The Angry Kimchi comes with spicy pork bulgogi, Asian slaw, jalapeños and fiery aioli.

7

Red Top, Kentucky

Image: Meg Jenson

These hot dogs might be served from a food truck but the food is gourmet style for sure. Its wild game and all-beef sausages including wild boar, wagyu, and bison include extravagant toppings to match.

Visitors can try the Nirvana – a combo of roasted garlic cream cheese, jalapeños, fried onions, and jalapeño jam – or the Black & Blue, with blue cheese spread, grilled onions, smoked bacon, and local blackberry jam.

8

International House of Hot Dogs, Alaska

Image: Freunde des Snacks e.V.

The first of two Alaskan entries, the International House of Hot Dogs is loved by Anchorage locals thanks to its easily customizable options and wide range of dogs and toppings. However, the undisputed specialty is the reindeer Polish sausage, dressed with sautéed onions and the joint's secret chipotle sauce .

If reindeer is not of your liking, you can also choose between beef, buffalo, chicken, or veggie dogs.

9

Talkeetna Roadhouse, Alaska

Image: Andersen Jensen

As exotic as these treats might seem elsewhere, reindeer dogs are a normal thing in Anchorage, Alaska, as seen in the previous post, and this one, where the Polish-style dogs are the house’s specialty.

The menu even features names like Rudy-in-a-Parka and Chili-Rudy, as a nod to Santa Claus’ ride. But visitors can rest assured that the meats used don’t belong to the famous reindeer.

10

The Hot Dog Box, Chicago

Image: Zeki Okur

The Windy City makes a second entry at the last stop of our list with The Hot Dog Box, a father-daughter-managed joint venture. While classic Chicago-style hot dogs are on the menu, what makes this place a Chicago original is the craftier original creations that prove there's still room for creativity in the hot dog department.

The Bronzeville Bourbon Hot Dog is a menu star, comprised of a decadent steak dog covered with bourbon barbecue sauce, a fresh cabbage and carrot medley, and hickory-smoked bacon , all served in a pretzel bun.

1

Philadelphia: Jawn

Meaning: used as a placeholder for a noun.

When in Rome, do as the Romans do. When in Philly, be aware that the word jawn can and will be used in every sentence, no matter if the jawn in question is a thing, person, event, or place. If it’s a noun, it can be jawn’ed.

2

New England: Grinder

Meaning: a sub sandwich.

Subs must be one of the most widely known American sandwiches, and rightfully so. Its possibilities when it comes to fillings are seemingly endless, no matter your personal tastes. But you must consider that not every sub is called a sub. If you are passing through New England and fancy a sandwich, looking for a grinder will get you there quicker.

3

Midwest: Schnockered/ Schnookered

Meaning: Schnockered: wasted/ Schnookered: scammed

Is there a connection between excessive alcohol consumption and being easy to deceive? Midwesterners apparently think so, because they use very similar terms for both situations. We tend to agree; nothing good can come from doing business while under the influence.

4

New York: Schlep

Meaning: a difficult task, to carry something with difficulty.

As far as hectic places go, New York seems to be leading the rankings. No wonder they have a dedicated slang repertoire for difficult situations. If you are planning on visiting the Big Apple, take it easy; you will most likely encounter a schlep.

5

Florida: No-see-ums

Meaning: tiny biting midges.

Ah, Florida! The land of cruises, alligators, and invisible attacking bugs. These welcoming critters are known for attacking at dawn and leaving itchy marks that will sting for days. They go by the government name of Ceratopogonidae, but the no-see-ums nickname seems more accurate.

6

Boston: Regular

Meaning: coffee with cream and sugar.

Forget about americanos, lattes, and espressos, a regular is the Boston way to go. Associated with a popular Dunkin’ order, it will come already creamed and sugared. Not advisable for diabetics and lactose intolerants.

7

Puerto Rico: A mi, plín!

Meaning: I don’t care.

Puerto Rican slang can be hard to decipher even if you speak some Spanish, but this makes it even more unique. This phrase —literally translated as ‘to me, plin’— is commonly used to express that something or someone is of no concern to you. What is a ‘plin’? We don’t really know, but to us, plin!

8

Pacific Northwest: The mountain is out

Meaning: there is good weather

Mount Rainier is one of the icons of Seattle and the Pacific Northwest, even though the stormy weather can often make it difficult to admire. On the days when the sky is clear and cloudless, this natural wonder "is out" and can be seen in its entirety. For the locals, the mountain being out has become synonymous with lovely weather and sunny skies.

9

Texas: Fixin’ to

Meaning: about to.

We are including this phrase as Texan slang, but you might hear it from Southerners of other states. What do they use it for? Not to talk about repairs, but to say they are about to do something or getting ready for something. Important: do not confuse it with ‘fixins’, a way to refer to side dishes or condiments.

10

Alaska: Sourdough

Meaning: a long-time resident.

Alaska is filled with natural wonders, but it has always been a tough place to live in, especially during the time of the pioneers. These brave people relied on a few food sources, one of them being sourdough starter to make bread and biscuits. In time, seasoned Alaskans came to be referred to as ‘sourdough’, as a way of honoring their resilience and love for the territory. Opposite to a ‘sourdough’, you can find a ‘cheechako’ or newcomer.

11

Utah: RM

Meaning: someone who returned from their missionary service.

Utah is known for many things, one of them being its high number of Church of Jesus Christ of Latter-day Saints members (commonly known as Mormons). Many members of the Church choose to serve as missionaries, an activity that can take them to a different state or even a different country for up to two years. Once they come back, they might be referred to as RM, or ‘returned missionary’.

12

Hawaii: Da kine

Meaning: placeholder for something.

If you are in Hawaii, you might notice locals using this phrase to refer to various things, similar to how other English speakers use ‘whatsit’ as a placeholder. A common phrase in Hawaiian Pidgin, ‘da kine’ can be used for objects, people, places, ideas, and much more.