Culture Culture 2 min read

Wild words

Hold your horses! 10 phrases born on the American frontier

Image: Documerica

The American frontier shaped more than just maps—it shaped the way people talked. From cattle trails to mining camps, settlers coined many blunt and vivid expressions that have stuck. These everyday phrases still carry the grit of survival, the humor of hardship, and the improvisation of a world built fast. Here are 10 common sayings whose roots run straight into frontier soil.

1
Circle the wagons

Image: Dana Davis

Pioneer wagon trains literally circled their wagons at night for protection.

Creating a closed ring helped shield families, livestock, and supplies from raids, wild animals, and harsh weather—and the formation later evolved into a metaphor for any type of unified, defensive action.

2
Hold your horses

Image: Cemrecan Yurtman

Frontier riders needed to keep horses steady at all times, but particularly in chaotic and potentially dangerous settings like stage stops and river crossings.

By the mid-1800s, the phrase became a common command, later evolving into a figurative call for patience.

3
On the warpath

Image: Andrew James

This term originated as an English rendering of a Native American expression for wartime mobilization—specifically the route or course taken toward an impending conflict.

Euro-American settlers later adopted the phrase, and by the late 19th, century newspapers were using it metaphorically to describe anyone behaving aggressively or angrily.

4
Branding iron

Image: Jonny Gios

Ever wonder where the term "brand name" comes from? Frontier ranchers used heated irons to mark ownership on their cattle.

The idea of a distinctive identifying mark later moved into the commercial world, where "brand name" came to signify a recognizable product or company identity.

5
Come hell or high water

Image: Furkan Elveren

Ranchers driving cattle across rough terrain used this phrase to signal determination despite floods, storms, conflict, and whatever else the wild frontier could throw at them.

The earliest known printed use appears in an 1882 issue of The Burlington Weekly Hawk Eye, an Iowa newspaper. Railroads later adopted it in contracts requiring delivery despite natural obstacles.

6
Riding shotgun

Image: Paul Einerhand

In Wyatt Earp’s era, the seat beside a stagecoach driver was reserved for an armed guard carrying a shotgun to deter bandits.

By the early 20th century, the job had vanished, but the expression endured as a casual claim for the front passenger seat.

7
Belly up to the bar

Image: Vidar Nordli-Mathisen

Saloon bars on the frontier often lacked stools, so patrons had to stand and lean their bellies directly against the counter.

The phrase soon came to mean approaching something boldly, whether at a bar or any other challenge.

8
Kick the bucket

Image: Lucas van Oort

Rural butchers often suspended animals from a beam called a "bucket," and they sometimes kicked during slaughter.

The phrase was popular on farms and frontier towns, eventually becoming a euphemism for dying.

9
Dead ringer

Image: Annie Spratt

Frontier horse racers engaged in plenty of shady practices—and one of the most common was substituting a horse with a look-alike, a "ringer," to scam bets.

When the substitute was an exceptionally close match, it was called a "dead ringer," emphasizing its perfect likeness.

10
High noon

Image: CHUTTERSNAP

Before standardized clocks or reliable rail schedules, "high noon" was an easy way to tell time by noting the sun at its highest point.

It also became associated with showdowns and other events because midday offered the clearest visibility.

Geography Geography 3 min read

American wonders

The Grand Canyon is older than dinosaurs—10 facts you never knew

Image: Drif Riadh

The Grand Canyon is one of America’s greatest natural wonders, but its history holds more surprises than you might think. From its ancient formation to modern discoveries, this canyon’s story is filled with adventure, mystery, and national pride. Here are 10 astonishing facts that reveal its amazing journey through time.

1
Ancient origins

Image: Ameer Basheer

The Grand Canyon isn’t just old—it’s millions of years older than previously thought. Some rock layers at the bottom date back 1.8 billion years, nearly half the age of Earth itself. While the canyon itself is around 5 to 6 million years old, recent studies suggest parts of it began forming 70 million years ago—during the dinosaur era.

2
Once an ocean floor

Image: Yannis Papanastasopoulos

Long before it was a canyon, this region sat beneath an ancient sea. The Kaibab Limestone, the canyon’s top layer, formed from marine fossils left behind as the waters receded 270 million years ago. The presence of coral, shellfish, and even shark fossils proves the area was once home to a thriving ocean ecosystem.

3
Carved by more than water

Image: Wolfgang Hasselmann

While the Colorado River played a huge role in shaping the canyon, other forces were at work. Volcanic activity, tectonic uplift, and even landslides helped carve out its immense depths. Lava flows from nearby volcanoes poured into the canyon, creating layers of rock that tell the story of violent geological change.

4
The earliest human inhabitants

Image: Russ McCabe

Humans have lived near the Grand Canyon for at least 12,000 years. The earliest known inhabitants were Paleo-Indians, who left behind stone tools and spear points. Later, the Ancestral Puebloans built cliff dwellings and left behind intricate pottery, proving that this seemingly inhospitable land was once home to thriving communities.

5
First European encounter

Image: Antoine Vidal de La Blache

Spanish explorer García López de Cárdenas was the first European to lay eyes on the canyon in 1540. Sent by Francisco Vázquez de Coronado in search of legendary cities of gold, he and his men were shocked by its vastness. They tried to climb down for water but failed, unable to comprehend its sheer scale.

6
Named a national monument

Image: Benjamin Cutting

President Theodore Roosevelt designated the Grand Canyon a national monument in 1908, calling it a place "every American should see." He was instrumental in protecting it from commercial exploitation, setting the stage for its eventual National Park status in 1919.

7
Hidden caves

Image: Russ McCabe

The Grand Canyon contains over 1,000 caves, but fewer than 400 have been explored. Some remain completely untouched, preserving prehistoric fossils and evidence of ancient human life. Today, only one cave is open to the public—Grand Canyon Caverns, located nearby in Arizona.

8
Phantom ranch

Image: Annie Spratt

Built in the 1920s, Phantom Ranch remains one of the most isolated lodges in America. Located at the bottom of the canyon, it’s only accessible by hiking, mule ride, or rafting. Due to high demand, reservations are awarded through a lottery system.

9
America’s first canyon explorer

Image: Alex Moliski

John Wesley Powell led the first recorded expedition through the Grand Canyon in 1869. With one arm lost in the Civil War, he braved the Colorado River’s treacherous rapids in wooden boats. His journey mapped the canyon’s uncharted territory, proving it wasn’t an impassable wasteland but a geological treasure trove.

10
Forgotten civilizations?

Image: Otacilio Maia

In the 1930s, explorer Emery Kolb uncovered a sealed cave in the canyon containing ancient artifacts and human remains. Some speculated it belonged to a lost civilization, but archaeologists determined it was a prehistoric Native American site. The canyon still holds thousands of undiscovered archaeological sites, adding to its mystery and historical significance.

Culture Culture 4 min read

Do cooking shows make you hungry?

Who put the kitchen on the TV? 10 American pioneer TV chefs

Image: Sonja Punz

There is something soothing and almost hypnotic about watching someone expertly cook a delicious meal on TV while calmly explaining their process. The genre of television cooking has been perfected and even over-cooked at times, for quite a few decades now, and, in the process, a handful of stars have emerged. This list highlights only a handful of these figures, from pioneers like Julia Child and James Beard to colorful characters like Guy Fieri and Anthony Bourdain. Do you have a favorite?

1
Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2
Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3
Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4
James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5
Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6
Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7
Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8
Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9
Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10
Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

Explore more American facts

Choose your favorite category!

General
General

As American as apple pie—the very best America has to offer!

Culture
Culture

Delve into the astounding richness of American lore.

Geography
Geography

Hop in and explore vast and diverse American landscapes.

History
History

Discover the key moments that shaped the United States.