1

Double-Double Animal-Style, In-N-Out

Image: Nathan Dumlao

In-N-Out is a well-known fast-food chain with many celebrated products and fans all over the country. But this particular menu item holds a special place in the hearts and stomachs of many of its visitors.

The Double-Double Animal Style burger with caramelized onions has the flavor and texture any burger with high hopes would dream of attaining. The crunchy pickles and lettuce, the soft buns, fresh tomatoes, and delicious cheese complete this culinary wonder.

2

Smoked Bacon Burger, SilverLake Bistro

Image: Arabi Ishaque

Miami, a town with many great eateries, is home to SilverLake Bistro, a mom-and-pop-style restaurant that walks the line between casual and refined. This burger sanctuary creates gourmet-grade burgers from scratch, complete with all the classic toppings.

The classic SilverLake Burger features premium-quality double patties , cheddar cheese , porcini mayo , homemade steak sauce , and smoked bacon , creating a sublime culinary experience.

3

Nasty Burger, Laha’s Red Castle

Image: amirali mirhashemian

It may sound like strong words, but for many who have tried them, Kentucky’s Laha’s Red Castle makes the "best cheeseburgers in the world."

One of its most cherished menu items, the Nasty Burger , is topped with caramelized onions and cheese scrapings from the griddle , creating a flavor experience that evokes the taste of onion soup mixed with a very, very good burger.

4

Dry-aged Burger, Bludorn

Image: Dennis Lorente

Bludorn’s Dry-Age Burger is a perfect example of simple ingredients done right and tasting incredible. The aged cheddar , short rib patty , Dijonnaise mustard , and caramelized onions come together to create a hamburger that isn’t overstuffed, allowing each ingredient to express its flavor.

5

Wagyu Burger, Ada’s Place

Image: Chris Tweten

The name itself gives a hint of what to expect when tasting Ada’s Place’s Wagyu Burger. The ultra-premium quality of the meat provides a tender and flavorful taste and texture.

The hamburger is served with American cheese and caramelized onions, which complement the meat and add a layer of crispness and creaminess to the experience.

6

Cheeseburger in Paradise, Brasil

Image: Fidel Fernando

Good, simple burgers can be hard to find in an age where beastly, gourmet patties seem to be the crowd's prevalent choice. But when browsing through the menus, these options do exist and sometimes make for the best experience possible.

Brasil’s aptly named Cheeseburger in Paradise is one of those cases. The double burger comes with caramelized onions , a delicate touch of jalapeño sauce , and crispy bacon , all lovingly wrapped between toasted potato rolls. All the best. Nothing more, nothing less.

7

Nancy’s Burger, Nancy’s Hustle

Image: Yoad Shejtman

Everybody knows that the menu item carrying the name of the location is bound to be something special, and the namesake burger at Nancy’s Hustle is no different.

The double-meat cheeseburger comes with house-made pickles skewered on top and is embraced by a soft inside, crispy outside English muffin . A simple treat that explodes with flavor in your mouth.

8

Mother Rucker, River Twice

Image: Howard Bouchevereau

Sometimes, the most experimental places also offer simple items that are just perfect. Such is the case with River Twice, a sophisticated restaurant with multi-course menus featuring exotic ingredients.

River Twice’s burger option, the Mother Rucker, might seem like an odd item on such a refined menu, but those who have tried it swear by it. This hamburger features perfectly cooked patties with crispy edges and a pink interior, topped with high-quality American cheese , pickled red onions, and mayo .

9

Lancaster Burger, Hill East Burger

Image: amirali mirhashemian

Hill Burger East is a well-known establishment among burger lovers, offering decadent takes on the classic patty. Its many options have something for everyone, but one stands out as the king: the Lancaster Burger.

This premium beef burger is topped with bacon , smoked cheddar , fresh arugula leaves , pickled onions , and a homemade hot sauce (optional, of course), combining its flavors into a mouth-watering treat for carnivores.

10

Juicy Lucy, Matt’s Bar

Image: amirali mirhashemian

Just as the name implies, the Juicy Lucy is not the kind of burger for someone who prefers their food neat. This creation features grilled beef and onions , topped and enveloped by hot, molten cheese . The flavorful combination is nothing short of delicious, but diners are advised to let the cheese cool off a bit before diving in.

1

Legal drinking age

Image: Elevate

When was the first time you tried a beer? Probably at 21 or later. While that's completely normal here in the US, it can seem a bit strange to people in other parts of the world. Why? In America, you can vote, serve on a jury, and even get married in some states at 18, but you still can't legally buy alcohol until you're 21. In many other countries, the legal drinking age is 18—or even younger—and that's why they find our law unusual.

2

The faces of real estate agents

Image: Tierra Mallorca

We're used to walking through a neighborhood and seeing signs with real estate agents' faces in front of homes for sale. But in other countries, that's pretty unusual! In many places, real estate transactions are more impersonal; you deal with an agency, not a specific person. Here in the US, we like to put a face to the name. Getting to know the person helping you buy or sell a home feels more personal and trustworthy. It makes sense, right?

3

Our coins

Image: Shot by Cerqueira

Many of us don't even notice this until we travel abroad, but some of our coins don't actually show their value! Sure, you'll see words like "Five Cents," "One Cent," or even "One Dime," but there's no actual number printed on them. When you think about it, that's kind of strange, right? Especially when most countries display the value on their coins using numbers.

4

American flag everywhere

Image: camera obscura

In many countries, their national flag is used only for formal or official purposes, but that's not the case in the US. We tend to see the American flag literally everywhere, not just at official functions or holiday celebrations, but also on all kinds of products and imagery. From T-shirts and caps to food packaging and even swimsuits, our flag is a constant presence in everyday life.

5

No bad words on TV

Image: Kevin Woblick

If you're in America and turn on your TV right now, you'll find everything from romantic scenes to shows about zombies or violent crimes, but you'll rarely hear any bad language. Our television generally doesn't include insults or swear words, while in other countries they often do, even in shows that air during times when children might be watching.

6

Dinner before 8 PM

Image: Or Hakim

Depending on the region, dinner in the United States is often served before 8 p.m., and sometimes even before 7 p.m. But in many other countries, that's considered too early. In Latin America, for example, most people eat dinner between 8 and 11 p.m.!

7

The Imperial System

Image: Jarosław Kwoczała

We Americans use miles, feet, pounds, and degrees Fahrenheit, but this is often very confusing for visitors from other parts of the world. We are totally used to the Imperial System, but in most countries, the Metric System reigns supreme, with everything measured in meters, kilometers, kilograms, and degrees Celsius.

8

Big portions

Image: mafe estudio

Large portions are deeply ingrained in our daily lives. Whether it's restaurant meals, snack packs, or soft drinks, everything tends to be bigger in America. This can be surprising for foreigners who come here and order food, since in many other countries, dishes are smaller, and the custom of taking leftovers home after eating at a restaurant isn't as common as it is in the US.

9

Turkey pardon

Image: Tyler Donaghy

The pardoning of the turkey by the US president is a big event for many Americans. But in other parts of the world, where Thanksgiving isn't celebrated, it can come as a surprise. To foreigners, this formal ceremony involving a turkey might seem quite strange. Since Thanksgiving traditions aren't part of their history, this custom is uniquely American.

10

Alumni homecoming

Image: Carol Highsmith's America

Perhaps you've had the chance to participate in Homecoming, the annual event that celebrates university spirit with parties, sports games, and other activities for students returning to campus. While it's a big part of our college tradition and communities are deeply involved, it's quite different in other parts of the world, where the return to school usually happens with little fanfare.

1

Musical roots

Image: Ahmed Rizkhaan

The American South is the birthplace of some of the most influential music genres in history, including blues and jazz. The blues, which originated in the Mississippi Delta in the late 19th century, captured the deep emotional and social experiences of African Americans in the post-Reconstruction South.

As the blues spread throughout the country, its rhythms and melodies laid the groundwork for jazz, which emerged in the vibrant streets of New Orleans in the early 20th century. These new sounds created a new musical language that favored improvisation and complex rhythms. By the 1920s, jazz had become a defining feature of American culture, solidifying the South's role as a cradle of American music.

2

The Lone Star state

Image: Perry Merrity II

Before joining the United States, Texas was an independent nation known as the Republic of Texas. After winning its independence from Mexico in 1836, Texas existed as a sovereign state for nearly a decade, with its own president, currency, and military.

The Lone Star flag, first adopted during this period, symbolized Texas's independent spirit and remains a proud emblem of the state today. Although the Republic of Texas was short-lived, with Texas officially becoming the 28th state of the Union in 1845, its legacy endures in the fierce yet friendly spirit of its inhabitants.

3

First successful powered flight

Image: History in HD

Although the Wright brothers were native Ohioans, the first successful powered flight took place in North Carolina on December 17, 1903. The historic flight occurred in the sand dunes of Kitty Hawk, where the Wright brothers chose to test their aircraft due to the area's steady winds and soft landing surfaces.

The achievement marked a pivotal moment in aviation history, proving that controlled, powered flight was possible. The site of this groundbreaking event is now commemorated by the Wright Brothers National Memorial.

4

Southern hospitality

Image: Aleks Marinkovic

Southern hospitality is more than just a stereotype—it's a deeply rooted tradition that has shaped the culture of the American South for centuries. This ethos of politeness, generosity, and warmth towards guests can be traced back to the region’s agrarian past, where communities were often isolated and people relied on one another for support.

This tradition was further reinforced over time by particular social customs, such as the importance of entertaining visitors with elaborate meals and ensuring that guests feel like part of the family. Southern hospitality is so integral to the region's identity that it’s become a hallmark of the South.

5

Mississippi River

Image: Mathew Benoit

Spanning over 2,300 miles, the Mississippi River is the second-longest river in the United States and plays a critical role in the nation’s geography and economy. Flowing from its source in Minnesota to the Gulf of Mexico, it traverses ten states, including several Southern states like Louisiana, Mississippi, and Arkansas.

A vital artery for transportation and commerce since the early days of American history, the Mississippi also played a crucial role during the Civil War, with control of the river being a strategic priority for both Union and Confederate forces. To this day, the river continues to be a key waterway, supporting local industries and remaining a central part of the cultural and ecological identity of the region.

6

Oldest city in America

Image: Michael J. Vega

St. Augustine, Florida, holds the title of the oldest continuously occupied city of European origin in the United States. Founded in 1565 by Spanish explorer Pedro Menéndez de Avilés, St. Augustine predates the founding of Jamestown and Plymouth by several decades.

As a strategic outpost for the Spanish Empire, the city played a crucial role in defending Spain’s claims to the New World, particularly against British and French incursions. The Castillo de San Marcos, a massive stone fortress completed in 1695, still stands as a testament to the region's rich history.

7

Southern delights

Image: Alex Haney

Southern cuisine, known for dishes like fried chicken, barbecue, and biscuits, is considered a cornerstone of American food culture. In fact, the popularity of Southern food has spread nationwide, with restaurants and festivals celebrating these flavors from coast to coast.

A true melting pot of cultures, the region’s beloved cuisine has a rich history with roots that can be traced back to Native American, African, and European influences. The ingredients reflect the region’s agricultural history, with many recipes using corn or corn-derived products. Southern cuisine also includes iconic dishes like jambalaya and gumbo from Louisiana, which highlight the region’s French and Creole influences.

8

Space pioneers

Image: Brian McGowan

NASA’s southern centers have been pivotal in shaping the U.S. space program. The Marshall Space Flight Center in Huntsville, Alabama, was crucial in developing the Saturn V rocket that made the moon landing possible. The Johnson Space Center in Houston, Texas, is the hub for astronaut training and mission control, and the Kennedy Space Center in Florida has been the launch site for every manned mission since 1968.

To this day, the South’s importance in space and scientific endeavors remains uncontested: NASA centers in the region lead astronaut training and are essential for rocket launches, maintaining their status as pioneers of space exploration.

9

Bourbon & Moonshine

Image: Jeff Frank

Bourbon, often considered America's native spirit, has deep roots in the South, particularly in Kentucky, where it is produced under stringent guidelines. To be classified as bourbon, the whiskey must be made from a mash bill of at least 51% corn and aged in new charred oak barrels. This specific process, along with Kentucky’s unique limestone water, gives bourbon its distinctive flavor and character.

But the tradition extends way beyond just bourbon. The craft of homebrewing various types of alcoholic beverages has long been a vital part of the region’s cultural heritage. For example, during Prohibition, the South became notorious for its moonshine —illegally brewed, high-proof spirits (essentially clear, unaged whiskey)—which were smuggled across the country.

10

Southern Drawl

Image: Joe Lavigne

The Southern accent, often referred to as the "Southern drawl," is one of the most recognizable in the United States. This unique dialect evolved from a mix of British, Irish, and African influences during the early settlement of the region.

The drawl's elongated vowels and slow cadence might even reflect the South's agricultural origins, where life moved at a more leisurely pace. The accent has evolved over centuries and is now recognized as a defining feature of Southern identity, often evoking a sense of charm and regional pride.