1

Jacqueline Kennedy Onassis – Timeless elegance

Image: Florida Memory

Few women have left as lasting a mark on fashion as Jackie Kennedy. She was known for her bouffant hairstyle, pillbox hats, tailored coats, and sleek shift dresses, all of which became defining styles of the 1960s.

After leaving the White House, her style evolved into something more relaxed yet equally chic. Her fashion sense was never flashy; it always exuded class.

2

Grace Kelly - The Princess of sophistication

Image: Pixabay

Grace Kelly’s name alone evokes timeless glamour. Before she became a real-life princess, she was already Hollywood royalty , known for her elegant, understated fashion choices.

She was known for her simple yet sophisticated silhouettes, often wearing A-line dresses, pearls, and classic handbags.

When she married Prince Rainier of Monaco, her bridal gown—one of the most famous of all time—sealed her status as a style icon. The Hermès "Kelly" bag was even named after her, cementing her influence in the fashion world. Talk about an influencer!

3

Elizabeth Taylor - The Queen of diamonds and drama

Image: WikiImages

Known for her lavish gowns, dramatic accessories, and love of bold colors, Elizabeth Taylor always commanded attention. She had a lifelong love affair with jewelry, particularly diamonds, and owned one of the most famous collections in the world. Whether on-screen or off, her style was glamorous, extravagant, and unapologetically feminine .

She embraced figure-hugging dresses, plunging necklines, and luxurious fabrics, making her a standout in any crowd. Taylor didn’t follow trends—she created them.

4

Marilyn Monroe - The Ultimate Bombshell

Image: pure julia

When you think of iconic American fashion, Marilyn Monroe’s name is bound to come up, right? She made hourglass silhouettes, red lipstick, and platinum blonde hair synonymous with Old Hollywood glamour.

Whether it was the iconic white halter dress from The Seven Year Itch or a curve-hugging gown dripping in sequins, no one can deny that she knew how to make a statement. Her fashion choices exuded confidence, sensuality, and star power. She was all about the how , not just what to wear!

5

David Bowie - The chameleon of style

Image: David Preston

Fashion is for men too, you know? Take David Bowie, for example. He wasn’t just a music legend—he was a walking fashion revolution. He reinvented himself countless times, from the glittering, androgynous Ziggy Stardust to the sleek and sophisticated Thin White Duke.

He pushed boundaries with bold makeup, avant-garde suits, and dramatic costumes , never afraid to embrace the unusual. Bowie understood that fashion is a performance, a statement, and an extension of identity.

6

Diana Ross - Disco diva and glam goddess

Image: Gideon Hezekiah

Diana Ross took fashion to dazzling new heights. As the lead singer of The Supremes and later as a solo star, she embraced glitzy gowns, feather boas, and over-the-top glamour.

She was the definition of confidence and star power, making every sequin shine just a little brighter. In the 1970s, her big hair (isn’t that the first thing you think of?), bold colors, and dramatic silhouettes became legendary. But she also knew how to rock chic, tailored suits and exude effortless elegance when the occasion called for it. To put it simply, she was the blueprint for diva style.

7

Prince - Fashion without limits

Image: Doyoun Seo

Another man on the list, and he has truly earned this spot. Prince didn’t just wear clothes; he made them an extension of his art. Known for his purple suits, ruffled shirts, and sky-high heels, he redefined masculinity in fashion.

He blurred the lines between romantic, edgy, and flamboyant , making everything he wore feel iconic. Lace, sequins, metallic fabrics—whatever it was, he embraced it all with confidence. His signature color, purple, became an essential part of his brand. But more than anything, he made it clear that personal style should have no rules.

8

Cher - The Queen of reinvention

Image: Andrey Zvyagintsev

Did you think we would forget about her? Of course not! Cher is the original risk-taker in fashion. From iconic dresses to extravagant feathered headpieces , she’s never been afraid to push boundaries. She turned glamorous, bohemian, and rockstar styles into her signature looks.

In the ’60s, she rocked hippie-chic bell bottoms. By the ’70s and ’80s, she had become a daring fashion powerhouse on the red carpet. Even today, she continues to surprise with her bold choices. If anyone has proven that fashion is about having fun and embracing drama, it’s definitely Cher.

9

Lauren Bacall - Effortlessly cool and always classy

Image: Gabrielle Henderson

Lauren Bacall’s fashion was the epitome of effortless sophistication. She mastered the art of sharp tailoring, wide-leg trousers, and classic silhouettes . With her deep voice and signature smirk, she radiated cool confidence in everything she wore.

She made menswear-inspired fashion incredibly chic long before it became trendy. Her style was all about clean lines, luxurious fabrics, and understated glamour. If you want to channel timeless elegance, look no further—she’s the one to look up to!

10

Katharine Hepburn - The queen of trousers

Image: Khaled Ali

Speaking of power suits, before that was even a thing, Katharine Hepburn was redefining women’s fashion. She was known for her love of menswear-inspired looks , often sporting tailored trousers, crisp button-down shirts, and structured blazers.

At a time when women were expected to dress in delicate, feminine styles, Hepburn’s bold, no-nonsense aesthetic was revolutionary. She proved that style isn’t about following trends—it’s about confidence, and that a ball gown has nothing on tailored trousers!

1

Before bargains, there were stock market crashes

Image: Kelly Sikkema

Long before Black Friday meant shopping sprees, it had a gloomier vibe. Back in the late 1800s, the term was used to describe major stock market crashes . Imagine a Wall Street meltdown, and you’ll get the picture.

One infamous event occurred in 1869 when a financial fiasco involving gold prices rocked the country. While the term’s meaning has flipped over the years, its history isn’t always as rosy as a holiday ad. Thankfully, these days, "Black Friday" is more about spending than stressing—well, unless you’re in line at 5 a.m.!

2

From Santa Claus to shopping sprees

Image: rawkkim

Before malls opened at dawn and websites crashed under traffic, Black Friday was all about parades —specifically, Santa Claus parades! The tradition began in the early 1900s, with department stores like Macy’s sponsoring grand events to usher in the holiday season. These parades were a spectacle of floats, marching bands, and, of course, jolly old St. Nick.

Over time, the day became synonymous with shopping as stores started offering sales to parade-goers. So, if you’ve ever wondered why Santa and Black Friday seem so intertwined, it all started with a parade and a clever marketing move.

3

The plumber’s busiest day

Image: Unseen Histories

Here’s a fun (and slightly gross) fact: Black Friday is a goldmine for plumbers. Why, you may ask? Well, Thanksgiving feasts often lead to… let’s call them plumbing emergencies . From overloaded garbage disposals to bathroom backups, plumbers are busier than ever on this day. In fact, many in the industry refer to it as "Brown Friday" (we don’t need to explain that one to you!). It’s not the most glamorous Black Friday gig, but someone has to do it!

4

Why Thanksgiving got a time-out

Image: Iga Palacz

Did you know that Thanksgiving wasn’t always on the fourth Thursday of November? Back in 1939, retailers panicked over a shorter holiday shopping season, so President Franklin D. Roosevelt decided to push Thanksgiving back by a week to give everyone more time to shop .

The change caused quite an uproar, with people dubbing it "Franksgiving." Eventually, Congress stepped in and settled on the date we know today. So, next time you’re enjoying leftovers and plotting your Black Friday buys, thank FDR for the extra shopping days.

5

"Big Friday" was a big flop

Image: 愚木混株 cdd20

In 1961, officials in Philadelphia tried to give Black Friday a friendlier spin by renaming it "Big Friday." The reason? Local police were fed up with the day’s chaotic traffic and crowds . Unfortunately, the new name didn’t catch on; after all, "Black Friday" had a certain dramatic twist. Over time, the term stuck, and its connotations shifted to something more positive. But can you imagine telling friends, "I’m gearing up for Big Friday sales"? It doesn’t have the same charm, does it?

6

When Saturday stole the spotlight

Image: Kelly Sikkema

Believe it or not, Black Friday wasn’t always the reigning king of shopping days. For decades, the Saturday after Thanksgiving held that title . Can you guess why? Many people preferred to relax on Friday before diving into the holiday hustle. That would be our choice if you asked us!

It wasn’t until the early 2000s, when retailers began offering jaw-dropping deals, that Black Friday took the crown. Long live the king!

7

The global spread of Black Friday

Image: Kelsey Knight

Black Friday isn’t just an American obsession anymore—it’s gone global! Over 15 countries, including Canada, the UK, and even Brazil, have embraced the tradition of post-Thanksgiving sales.

Even if some places don’t celebrate Thanksgiving, they’ve adopted the shopping frenzy with open arms. After all, a good bargain is a universal language. So, if you find yourself traveling during the holidays, don’t be surprised to see Black Friday signs in unexpected places.

8

Thanksgiving evening: The new Black Friday

Image: Libby Penner

In 2011, Walmart threw tradition out the window by opening on Thanksgiving night. This controversial move kickstarted the trend of retailers starting sales earlier and earlier . While some loved getting a head start, others missed the old-school thrill of early-morning Black Friday madness.

In any case, it marked a significant shift in how we approach holiday shopping. These days, "Black Friday" often feels more like "Black Thursday Night," but hey, nobody’s complaining about the extra deals.

9

Contactless is the new black

Image: SumUp

Black Friday shoppers are going cashless in droves; 53% of people prefer using contactless payments when hitting the stores . Are you one of them? With just a tap, you’re out the door, deal in hand—no fumbling for change or wrestling with a wallet while juggling bags! Meanwhile, 30% of shoppers admit they’re not too comfortable using cash anymore. And can you blame them? Between convenience and hygiene, contactless is clearly the king of modern shopping. Which method do you prefer?

10

Shopping under the influence

Image: Douglas Lopez

Here’s a fact that might make you chuckle: about 12% of Black Friday shoppers admit to hitting the stores—or their keyboards— after a drink or two . Maybe it’s leftover wine from Thanksgiving, or perhaps it’s liquid courage for battling the crowds.

Either way, some of those impulse buys might be less about bargains and more about buzzed decision-making. So, if you’ve ever woken up to a mysterious order confirmation, you’re not alone! Black Friday shopping is wild enough; add wine, and it’s a whole new adventure!

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.