1

Margarita

Image: Julie Sd

Margarita is a name we all recognize. So much so that it stands out as one of the most popular drinks in America. With roots in Mexican culture, the Margarita is a well-designed drink, blending the strong flavor of tequila with fresh lime juice and triple sec.

With simple ingredients and preparation, this drink is one of the most popular among those looking for a perfect balance of flavors.

2

Martini

Image: Johann Trasch

A classic of classics, the Martini has its rightful place on this list. Not only is it one of the most famous cocktails in the world, but it's also one of Americans' favorites. We understand why: its combination of gin, dry vermouth, and an olive or lemon twist makes it hard to beat.

Born in the 19th century and rising to fame during the Prohibition Era, the Martini proves that simplicity can perfectly go hand in hand with elegance and sophistication.

3

Moscow Mule

Image: Gary Meulemans

The Moscow Mule, created in America in 1940, has since become one of the most beloved cocktails. With a perfect blend of vodka, ginger beer, and fresh lime juice, this drink offers a refreshing taste, perfect for any summer evening.

But that's not all: Its iconic copper mug not only keeps the Moscow Mule always cold but also gives it a unique look!

4

Espresso Martini

Image: Krists Luhaers

Now, let's talk about one of the surprises on the list: the Espresso Martini. Although it has gained popularity in recent years (especially among coffee and cocktail fans), the recipe for this drink has actually been around since the 1980s.

Let's be honest: its formula is genius. It blends extremely popular flavors -vodka and coffee- into one perfect drink. Often meticulously crafted and served in a chic glass, this drink definitely gets all the attention.

5

Old Fashioned

Image: Bon Vivant

The Old Fashioned teaches us that something doesn't have to be new to be on trend. In fact, this is one of the classic American drinks and is already part of the cocktail tradition in our country.

Bourbon, sugar, bitters, and a twist of citrus peel: that's all it took for this cocktail to win the hearts of many Americans and become an icon of our culture.

6

Mojito

Image: Marc Schulte

When summer arrives, there is a drink that becomes one of the stars. We're talking about the famous Mojito, which successfully mixes mint, lime, rum, sugar, and soda water. Delicious, right?

If rum isn't to your liking, you can easily substitute it with other spirits, such as vodka or gin, which makes it a versatile and adaptable option to different contexts and events. In addition, its preparation is very simple, so you don't need to leave your home and go to a bar to enjoy its refreshing taste.

7

Long Island Iced Tea

Image: sangsang pic

Some may be disappointed to learn that the popular Long Island Iced Tea has no tea in it at all. That's right, this cocktail is made with vodka, rum, gin, tequila, triple sec, sour mix, and a splash of cola. Potent, don't you think?

Perhaps it's its boldness that makes it so popular, as it ranks among the top choices for Americans. But let's be honest: this might not be the best drink if you have to be up early the next morning.

8

Spritz

Image: Miikka Luotio

If the cocktail in the previous entry seemed too much for you, the Spritz might be the perfect choice. As one of the drinks with the lowest alcohol content on the list, the Spritz stands out for its light and refreshing taste.

Plus, its preparation is incredibly simple. All you need is Prosecco, Aperol (sometimes replaced for Campari), and a splash of soda water. And as if all that weren't enough, its characteristic orange tones make it an Instagram-worthy cocktail.

9

Mimosa

Image: Briona Baker

When it comes to brunches, the Mimosa takes the spotlight. It seems to be one of the most popular drinks for celebrating special occasions during the day, thanks to its refreshing, light taste and relatively low alcohol content.

Since it is made with just two ingredients -orange juice and sparkling wine in equal parts- we can all make it at home. Simply mix the ingredients, pour into a tall champagne flute, and you're ready to enjoy!

10

Bloody Mary

Image: Nicole Honchariw

Hand in hand with the Mimosa, the Bloody Mary also stands out as a classic brunch cocktail. Its ingredients -vodka and tomato juice- pair perfectly with the dishes typically served at such gatherings. In addition, different spices, seasonings, and garnishes are often added to its two basic ingredients, making it a versatile drink that can be adapted to different tastes and preferences.

Fun fact: Although it has remained relevant over the years, this cocktail is reported to be most popular among Generation X!

1

Pecan pie: the South’s nutty masterpiece

Image: Keighla Exum

This rich, sticky dessert has deep Southern roots. French settlers in New Orleans encountered Native Americans who introduced them to pecans, and that’s when the magic began. Texas cookbooks helped spread the word, and Karo syrup sealed the deal in the 1930s with its bottle-side recipes. Today, pecan pie is a holiday must-have.

2

The California roll’s West Coast switch-up

Image: Ben Lei

Sushi purists may scoff, but the California roll is what got a lot of Americans eating sushi. Well, kind of. Created in Los Angeles (though Vancouver, Canada, also claims the credit), this roll swapped raw tuna for avocado and imitation crab, making sushi less scary and way more approachable.

3

Fajitas, from cattle hands to cast iron

Image: Nadine Primeau

Back in the day, ranch workers along the Texas-Mexico border made the most of tough skirt steak by grilling it and tossing it into tortillas. That no-frills meal eventually became the sizzling skillet spectacle we now call fajitas. Toss in onions, peppers, and a dollop of guac, and boom! Tex-Mex gold.

4

Corn dogs and the mystery on a stick

Image: Taylor

A hot dog on a stick sounds simple—we know—but getting to the modern corn dog took some trial and error. Patents were filed, batter recipes tweaked, and somewhere between a beach shack in Illinois and a fairground in Texas or Oregon, the corn dog was born. One thing’s for sure: once Americans figured out how to deep-fry a hot dog in cornmeal, there was no going back!

5

S’mores and the sweet tooth showdown

Image: Jonathan Taylor

Did you know the Girl Scouts have such a legacy? Their 1927 handbook gave us the first printed recipe for s’mores, and we’ve been hooked ever since. Roast a marshmallow, squish it between graham crackers and chocolate, and try not to eat five. Campfire memories wouldn’t be the same without this gooey, finger-sticky treat. And yes, of course—they stand for "some more."

6

The Caesar salad’s border-crossing fame

Image: Frames For Your Heart

Italian chef Caesar Cardini whipped up this leafy dish not in Rome, but in Tijuana. During the Prohibition era, Americans sneaked over the border for a legal drink and left raving about the crunchy, garlicky salad. It may have Mexican birth papers, but with Hollywood stars singing its praises and the dressing later patented in the US, the Caesar salad became a true celebrity.

7

Philly cheesesteaks: city of hoagie love

Image: Syed F Hashemi

Philadelphia's most famous sandwich started with a hot dog stand and a hunk of beef! Pat Olivieri slapped some steak on a roll, later added cheese, and boom—the cheesesteak was born, and the rest is history. Locals still argue over where to get the best one, but everyone agrees it’s a sandwich worth standing in line for.

8

Spaghetti and meatballs, made the American way

Image: Ivy Farm

If you order spaghetti and meatballs in Italy, they’ll look at you funny. Why? Because this comfort food classic was created by Italian immigrants in New York. Meat was cheaper here, sauce was plentiful, and suddenly, Sunday dinner had a new star. It’s Italian by ancestry but all-American in execution.

9

Chocolate chip cookies, thanks to a happy accident

Image: SJ 📸

Sometimes the best things happen by mistake. Here’s an example: Ruth Wakefield, owner of the Toll House Inn, wanted to make chocolate cookies but didn’t melt the chocolate—and voilà, the chocolate chip cookie was born. Nestlé acquired the recipe, and now it’s printed on every bag of chips. Homemade, store-bought, or eaten straight from the dough, this cookie is as American as it gets.

10

Jambalaya and its melting pot roots

Image: Kalyani Akella

Let’s close things out with a burst of flavor: Jambalaya may have a European passport, but it earned its American green card in Louisiana. Spanish paella, West African jollof rice, and French seasonings all came together in New Orleans, where rice, meat, and veggies came together to create one exquisite dish for everyone to enjoy!

1

Breaking a mirror

Image: Savannah B.

As we’ve all heard, breaking a mirror is said to bring seven years of bad luck— a belief that dates back to the Romans . They thought a mirror didn’t just reflect your face, but also your soul.

Because the Romans also believed that life renewed itself every seven years, the curse was thought to last exactly that long.

2

Walking under a ladder

Image: Nick Fewings

This superstition has its roots in medieval Europe, where ladders leaning against walls formed a triangle, a shape that symbolized the Holy Trinity .

Walking through it was seen as breaking the sacred shape and inviting misfortune. Today, most people avoid it not only out of superstition but also for simple safety.

3

A black cat in your path

Image: Emmeli M

In the Middle Ages, black cats were linked to witchcraft and were thought to be witches’ companions—or even witches in disguise. Crossing paths with one was considered dangerous .

Though many cultures view black cats as lucky, in the U.S., the old stigma has persisted.

4

Knocking on wood

Image: Glen Carrie

The habit of knocking on wood to ward off bad luck likely comes from ancient pagan traditions. Trees—especially oaks—were believed to house protective spirits .

Touching or knocking on wood was a way to call on those spirits for protection. The phrase and the action traveled across centuries, and now it’s a common phrase in everyday conversations.

5

Opening an umbrella indoors

Image: Kato Blackmore 🇺🇦

The superstition that opening an umbrella indoors brings bad luck originates from 18th-century England. Early umbrellas were large, stiff, and often had metal spokes.

Opening one indoors could cause injury or break household items , so the "bad luck" warning worked as a practical safety rule.

6

Friday the 13th

Image: Nik

Friday has long been considered unlucky in Christian tradition because it was said to be the day of the Crucifixion. The number thirteen was also viewed as ominous, connected to the Last Supper .

When the two were combined, Friday the 13th gained its spooky reputation. Despite rational explanations, some hotels skip floor 13, and many people still avoid major plans on that date.

7

Spilling salt

Image: ekaterina shishina

Salt was once precious and expensive, symbolizing purity and friendship. Spilling it was considered wasteful and unlucky in ancient times.

The practice of tossing a pinch over your left shoulder comes from folklore, supposedly to blind the devil lurking there . It’s a tiny gesture that still lingers on dinner tables today.

8

Four-leaf clover

Image: Barbara Krysztofiak

The four-leaf clover is a symbol of good fortune dating back to the Celts, who believed the rare leaves provided protection against evil spirits .

Since clovers typically have only three leaves, the fourth leaf came to symbolize rarity and luck.

9

Rabbit’s foot

Image: Timofei Adrian

Carrying a rabbit’s foot for luck traces back to African and European folklore, where rabbits were seen as fertile, magical creatures .

The superstition spread through American culture in the 19th century, especially in the South. Even though it might seem unusual—and potentially unsanitary—the lucky rabbit’s foot remains a well-known charm today.

10

Wishbone

Image: Museum of New Zealand Te Papa Tongarewa

The tradition of making a wish on a wishbone originates with the Romans, who, in turn, borrowed it from the Etruscans. They believed that birds held divine powers .

Breaking the bone with someone else was thought to transfer luck to the person who ended up with the larger piece .

11

Coin in a fountain

Image: Lila Mitchell

Tossing a coin into water to make a wish has its roots in ancient Europe. Wells and springs were considered sacred, often associated with gods or spirits.

People dropped coins as offerings for health or good fortune . Today, fountains across the U.S. and around the world collect millions of coins.

12

Wishing upon a star

Image: Ali

The superstition of wishing upon a star comes from ancient Greece and Rome, where falling stars were believed to carry messages from the gods .

Even today, looking up at the night sky and spotting a shooting star inspires many people to make a wish.