1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

1

Double-Double Animal-Style, In-N-Out

Image: Nathan Dumlao

In-N-Out is a well-known fast-food chain with many celebrated products and fans all over the country. But this particular menu item holds a special place in the hearts and stomachs of many of its visitors.

The Double-Double Animal Style burger with caramelized onions has the flavor and texture any burger with high hopes would dream of attaining. The crunchy pickles and lettuce, the soft buns, fresh tomatoes, and delicious cheese complete this culinary wonder.

2

Smoked Bacon Burger, SilverLake Bistro

Image: Arabi Ishaque

Miami, a town with many great eateries, is home to SilverLake Bistro, a mom-and-pop-style restaurant that walks the line between casual and refined. This burger sanctuary creates gourmet-grade burgers from scratch, complete with all the classic toppings.

The classic SilverLake Burger features premium-quality double patties , cheddar cheese , porcini mayo , homemade steak sauce , and smoked bacon , creating a sublime culinary experience.

3

Nasty Burger, Laha’s Red Castle

Image: amirali mirhashemian

It may sound like strong words, but for many who have tried them, Kentucky’s Laha’s Red Castle makes the "best cheeseburgers in the world."

One of its most cherished menu items, the Nasty Burger , is topped with caramelized onions and cheese scrapings from the griddle , creating a flavor experience that evokes the taste of onion soup mixed with a very, very good burger.

4

Dry-aged Burger, Bludorn

Image: Dennis Lorente

Bludorn’s Dry-Age Burger is a perfect example of simple ingredients done right and tasting incredible. The aged cheddar , short rib patty , Dijonnaise mustard , and caramelized onions come together to create a hamburger that isn’t overstuffed, allowing each ingredient to express its flavor.

5

Wagyu Burger, Ada’s Place

Image: Chris Tweten

The name itself gives a hint of what to expect when tasting Ada’s Place’s Wagyu Burger. The ultra-premium quality of the meat provides a tender and flavorful taste and texture.

The hamburger is served with American cheese and caramelized onions, which complement the meat and add a layer of crispness and creaminess to the experience.

6

Cheeseburger in Paradise, Brasil

Image: Fidel Fernando

Good, simple burgers can be hard to find in an age where beastly, gourmet patties seem to be the crowd's prevalent choice. But when browsing through the menus, these options do exist and sometimes make for the best experience possible.

Brasil’s aptly named Cheeseburger in Paradise is one of those cases. The double burger comes with caramelized onions , a delicate touch of jalapeño sauce , and crispy bacon , all lovingly wrapped between toasted potato rolls. All the best. Nothing more, nothing less.

7

Nancy’s Burger, Nancy’s Hustle

Image: Yoad Shejtman

Everybody knows that the menu item carrying the name of the location is bound to be something special, and the namesake burger at Nancy’s Hustle is no different.

The double-meat cheeseburger comes with house-made pickles skewered on top and is embraced by a soft inside, crispy outside English muffin . A simple treat that explodes with flavor in your mouth.

8

Mother Rucker, River Twice

Image: Howard Bouchevereau

Sometimes, the most experimental places also offer simple items that are just perfect. Such is the case with River Twice, a sophisticated restaurant with multi-course menus featuring exotic ingredients.

River Twice’s burger option, the Mother Rucker, might seem like an odd item on such a refined menu, but those who have tried it swear by it. This hamburger features perfectly cooked patties with crispy edges and a pink interior, topped with high-quality American cheese , pickled red onions, and mayo .

9

Lancaster Burger, Hill East Burger

Image: amirali mirhashemian

Hill Burger East is a well-known establishment among burger lovers, offering decadent takes on the classic patty. Its many options have something for everyone, but one stands out as the king: the Lancaster Burger.

This premium beef burger is topped with bacon , smoked cheddar , fresh arugula leaves , pickled onions , and a homemade hot sauce (optional, of course), combining its flavors into a mouth-watering treat for carnivores.

10

Juicy Lucy, Matt’s Bar

Image: amirali mirhashemian

Just as the name implies, the Juicy Lucy is not the kind of burger for someone who prefers their food neat. This creation features grilled beef and onions , topped and enveloped by hot, molten cheese . The flavorful combination is nothing short of delicious, but diners are advised to let the cheese cool off a bit before diving in.

1

Abraham Lincoln

Political life usually comes with a few disappointing election nights. Long before he was memorialized on Mount Rushmore, Abraham Lincoln spent decades collecting setbacks.

He went into business with a partner in Illinois in 1833 by purchasing a general store. Known as the Berry and Lincoln store, the enterprise failed due to poor sales, leaving him in debt for years. He ran for the state legislature and lost. He served in the Illinois militia during the Black Hawk War in 1832 and was demoted from captain to private. Over the following years, he ran for office again and again, including two unsuccessful bids for the U.S. Senate, and lost most of them. Regardless of that, he kept showing up, and in 1860, he won the presidency and went on to guide the country through the Civil War and end slavery. Friends who knew him in his Illinois years later said what stood out most wasn’t his brilliance, but how he never let defeat be the last word.

2

Elvis Presley

Picture a then-unknown Elvis Presley in 1954, long before the jumpsuits, sold-out arenas, and screaming fans. He was only 19 and still trying to figure out where his unusual blend of country, blues, and rhythm and blues belonged.

Elvis had just released his first single and was invited to perform at the Grand Ole Opry in Nashville, a stage that represented the pinnacle of country music. He sang a rockabilly-tinged version of "Blue Moon of Kentucky," and the traditional Opry crowd, expecting straight bluegrass, gave him little more than polite applause. According to Opry lore, talent director Jim Denny told him afterward that he wasn’t going to make it as a singer and should go back to driving a truck. Elvis was so shaken that he reportedly cried the whole drive home to Memphis. He never performed at the Opry again. But two years later, "Heartbreak Hotel" hit number one, and Elvis Presley became one of the best-selling solo music artists in history, forever known as the King of Rock and Roll.

3

Thomas Edison

Thomas Edison struggled in the classroom. By the age of 12, he was partially deaf and easily distracted , and after only three months, in 1854, Nancy Edison, his mother, took charge of his education at home after a teacher sent him home with a note calling him "too difficult to teach." Much of his learning came at home through reading, experimenting, and satisfying his endless curiosity. As a young man, he also had trouble finding the right fit in the working world. Popular accounts say he was fired from two jobs because employers considered him unproductive. None of that matched what came next: Edison became an extraordinarily prolific inventor and eventually held 1,093 U.S. patents. His work included the phonograph, improvements to electric lighting, and motion-picture technology.

4

Lucille Ball

If you watched I Love Lucy , you know Lucille Ball was capable of turning a simple household mishap into complete comic chaos. But as a teenager, Ball was not yet the performer who commanded a room.

As a young woman, Lucille Ball enrolled at the Johnny Murray Anderson School for the Dramatic Arts in New York in 1926, at the age of 15, hoping to become an actress. Her instructors weren’t exactly encouraging. She was reportedly considered too shy and too timid for the stage and was advised to consider a different line of work entirely. She spent years afterward modeling and taking small, unremarkable film roles, far from stardom. Ball eventually found her footing not in dramatic film but in comedy and television, where her fearless physical humor became her signature. In 1951, she co-created and starred in I Love Lucy with then-husband Desi Arnaz, and it became one of the most successful sitcoms in television history.

5

Henry Ford

Buying a new car today can make it easy to forget how experimental the automobile business once was. Around the turn of the 20th century, companies started and collapsed, and Henry Ford was one of those business owners who had to reinvent himself more than once.

Ford’s first venture, the Detroit Automobile Company, launched in 1899 and folded within two years , undone by vehicles that were too expensive and too slow to build. His backers pushed him out. He tried again with the Henry Ford Company, but it ended the same way, with investors losing patience and Ford losing control of the business bearing his own name. By 1902, he had two failed automakers behind him and no company at all. For the third time, in 1903, Ford started again. This time, he focused on building one dependable, affordable car and figuring out how to produce it faster than anyone thought possible. That car was the Model T, and the assembly line method he built around it didn’t just save Ford Motor Company; it changed how the entire world manufactures goods.

6

Martin Luther King Jr.

It’s weird to think that one of history’s greatest orators struggled in a classroom. But that’s exactly where Martin Luther King Jr.’s path began.

As a first-year student at Crozer Theological Seminary in the late 1940s, King took a course in public speaking and received a grade of C , a modest mark for a young man who hadn’t yet found his voice. He kept working at it throughout seminary, refining the cadence and clarity that would later define his preaching. Within a decade, that same voice was leading the Montgomery bus boycott and delivering the "I Have a Dream" speech to hundreds of thousands of people at the March on Washington in 1963, becoming one of the most recognized voices of the 20th century.

7

Oprah Winfrey

Considering how controlled news anchors’ expressions used to be, Oprah Winfrey’s early career sounds almost like a casting mistake.

In 1976, a 22-year-old Winfrey moved to Baltimore to co-anchor the evening news at WJZ-TV. The fit was rocky from the start. Her delivery was warmer and more emotional than the traditional hard-news style the format called for, and station management eventually pulled her off the anchor desk, with one producer reportedly calling her unfit for television news. It could’ve ended her career in broadcasting entirely. Instead, WJZ moved her to a struggling daytime talk show called People Are Talking . There, freed from reading headlines in a flat, detached tone, Oprah’s natural warmth turned into her greatest asset. The local talk show became the blueprint for The Oprah Winfrey Show , which ran for 25 years and made her one of the most influential media figures in American history.

8

Colonel Harland Sanders

Imagine reaching 65 and deciding that instead of settling into retirement, it’s time to travel around the country trying to convince restaurant owners to serve a recipe. Harland Sanders made exactly that decision.

By his mid-sixties, Sanders had lived through a string of failed jobs and businesses , and the small Kentucky restaurant where he’d perfected his fried chicken recipe closed after a new highway diverted its traffic away. Broke and living on a modest Social Security check, he decided to take his recipe on the road, driving from restaurant to restaurant and offering to share it in exchange for a small cut of sales. As the legend goes, he heard "no" more than a thousand times before a restaurant in Utah finally said yes in 1952. That handshake deal became the first Kentucky Fried Chicken franchise. Within a decade, hundreds of KFC restaurants dotted the country, and the white-suited Colonel Sanders (who died in 1980 at age 90) became one of the most recognizable faces in American food.

9

Stephen King

You’ve probably read Carrie , or watched It , but before he became a household name in modern terror, Stephen King was a young writer trying to get his work published.

In the early 1970s, King was teaching high school in his home state of Maine and writing in his spare time, often in a trailer with his wife and young kids nearby. He wrote a novel about a bullied teenage girl with telekinetic powers, but after around 30 rejection letters from publishers, he gave up on it and threw the manuscript in the trash . His wife, Tabitha, fished the pages back out and encouraged him to finish it, believing in the book even when he didn’t. That story became Carrie , published in 1974. It launched King’s career and eventually sold millions of copies, kicking off a body of work that would make him one of the most successful and prolific authors in American history.

10

Dr. Seuss (Theodor Geisel)

You may think publishing more than 50 books was easy for Dr. Seuss. But back when he was known as Theodor Geisel, his work got rejected dozens of times.

In the 1930s, Geisel wrote and illustrated a whimsical children’s book called And to Think That I Saw It on Mulberry Street. Publisher after publisher turned it down, reportedly around 27 of them, saying it was too different from anything else on the market. As the story goes, Geisel was walking down a New York street, manuscript in hand and ready to give up, when he ran into an old college acquaintance who happened to work at a publishing house and offered to take a look. That chance meeting led to the book’s publication in 1937. It launched Dr. Seuss’s career, which would go on to include classics like The Cat in the Hat and Green Eggs and Ham , beloved by generations of kids and their grandparents alike.

11

Frederick Smith (FedEx)

Today, overnight shipping is so ordinary that a package arriving the next morning (if not on the same day) barely raises an eyebrow. In the 1960s, reliably moving urgent packages overnight across the country was a very different proposition.

In 1965, as an undergraduate at Yale, Smith wrote an economics term paper describing a delivery service that would route urgent packages through one central hub by plane rather than relying on passenger airlines. His professor wasn’t convinced the idea was practical and marked the paper with a C. Smith went on to serve in the Marine Corps in Vietnam, but the idea from that paper never left him. In 1971, he founded Federal Express, built exactly around the hub-and-spoke concept he’d once sketched out for a grade. FedEx now moves millions of packages a day across the globe, and Smith spent the rest of his life running the company he first imagined as a 21-year-old college student.