1

One World Trade Center

Image: David Vives

At a symbolic 1,776 feet, One World Trade Center proudly stands as America’s tallest building . Rising from the ashes of tragedy, this New York City landmark is a testament to resilience and unity.

Completed in 2014, it has been affectionately nicknamed the "Freedom Tower." Its sleek design features reflective glass that mirrors the sky, creating an ever-changing facade. The building houses offices, observation decks, and a museum dedicated to 9/11. Simply beautiful!

2

Central Park Tower

Image: Mason C

Central Park Tower, the world’s tallest residential building , reaches 1,550 feet into Manhattan’s skyline. Completed in 2020, it’s sometimes called the "Billionaires’ Row Tower" for its ultra-luxury apartments.

This architectural masterpiece offers jaw-dropping views of Central Park and beyond. It’s not just tall; it’s opulent, with a private club, pools, and even its own ballroom. If you’ve ever dreamed of living among the clouds, this is the place to do it (if you can afford it, of course).

3

Willis Tower

Image: Margo

Chicago’s Willis Tower, formerly known as the Sears Tower, was the world’s tallest building for 25 years (we did say there was some friendly competition going on!). Its 1,451-foot height dominates the skyline and has been a beacon of innovation since 1973.

The building’s unique design uses nine bundled tubes for extra stability against those famous Chicago winds. Visitors can step out onto The Ledge, a glass box extending from the 103rd floor, for a heart-pounding view. A true Midwestern marvel!

4

111 West 57th Street

Image: Parrish Freeman

Known as the "Steinway Tower," this ultra-skinny skyscraper is as much art as architecture. Rising 1,428 feet above Manhattan, it’s the thinnest skyscraper in the world and the fourth tallest in our country.

Its design nods to New York’s Jazz Age glamour, blending terracotta details with modern engineering. Completed in 2022, it houses luxury apartments that come with breathtaking views and equally jaw-dropping price tags.

5

One Vanderbilt

Image: Lukas Kyzur

Standing 1,401 feet tall, One Vanderbilt is a relatively new addition to New York City’s skyline. Completed in 2020, it’s located right next to Grand Central Terminal .

The building’s futuristic design is matched by its cutting-edge features, including Summit One Vanderbilt, an immersive observation experience. Its elevators take you to the top in a flash, and once you’re there, you’ll be treated to sweeping views of the city.

6

432 Park Avenue

Image: Miikka A.

At 1,396 feet, 432 Park Avenue is all about modern simplicity . Completed in 2015, it is one of the most recognizable buildings in the world.

ts grid-like windows give it a timeless look, but don’t be fooled—the apartments inside scream luxury. With amenities like private dining rooms and a spa, residents live the high life, pun intended! Love it or hate it, you can’t miss it.

7

Trump International Hotel and Tower

Image: Kenny Eliason

Chicago’s Trump Tower, standing 1,388 feet tall, is a gleaming addition to the city’s skyline . Completed in 2009, its reflective surface mirrors the surrounding beauty of the Chicago River.

This skyscraper combines luxury residences, a hotel, and fine dining. Its signature feature is the outdoor terrace, which offers stunning views of the Windy City.

8

30 Hudson Yards

Image: Frank Nürnberger

At 1,268 feet, 30 Hudson Yards is the centerpiece of New York’s futuristic Hudson Yards development.

Completed in 2019, it’s home to The Edge, the Western Hemisphere’s highest outdoor sky deck . The building boasts offices, dining, and even direct access to a luxury mall. Its sleek design symbolizes the city’s constant evolution. It has it all—just like the city itself!

9

Empire State Building

Image: Chris Barbalis

This may not be the tallest, but it certainly is one of the most iconic! The Empire State Building, at 1,250 feet, is a timeless symbol of New York City.

Completed in 1931 during the Great Depression , it was once the world’s tallest building. Its Art Deco design and iconic silhouette have graced countless movies and postcards. The city views it offers are simply unbeatable. No trip to New York is complete without a visit.

10

Bank of America Tower

Image: David Vives

Rising 1,200 feet in Midtown Manhattan, the Bank of America Tower is a green marvel. It was completed in 2010 and is one of the world’s most eco-friendly skyscrapers .

It uses innovative technology to reduce energy consumption and even collects rainwater. With its sharp, crystalline design, it looks as modern as its environmental features. This tower shows that sustainability and style can go hand in hand. Who knew going green could look so good?

11

St. Regis Chicago

Image: Andrew LaDeur

At 1,191 feet, the St. Regis Chicago adds a touch of elegance to the city’s skyline. Completed in 2020, its design is inspired by a flowing river , with undulating glass panels that shimmer in the sunlight. It’s a mix of hotel and residential spaces, with luxury oozing from every corner.

The building’s unique silhouette stands out in the architectural playground that is Chicago. If beauty were a competition, this skyscraper would be a top contender.

12

Aon Center

Image: Erol Ahmed

The Aon Center, at 1,136 feet, is a classic fixture in Chicago’s skyline. Built in 1973, it was originally clad in white marble, though granite replaced it later for durability. Its clean, rectangular design exudes timeless elegance.

Home to offices and observation areas , it’s a favorite among architecture lovers. You know how they are all about simplicity— the ultimate form of sophistication!

1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

1

Franklin

Image: Brett Wharton

Also known as the Free Republic of Franklin or the State of Frankland, this short-lived territory in eastern Tennessee declared independence from North Carolina in 1784. Its founders even petitioned Congress and appealed to Benjamin Franklin for support—hence the name—but it never gained official recognition.

By 1788, the movement had collapsed, and the area was reabsorbed into North Carolina before eventually becoming part of Tennessee in 1796. Today, the "State of Franklin" lives on mostly in U.S. law school exams as a fictional stand-in for a generic state —often where the imaginary property Blackacre is located.

2

Jefferson

Image: Shelby White

This proposed state has its origins in the 19th-century California Gold Rush, when settlers in the remote, resource-rich region between northern California and southern Oregon pushed for self-governance.

Though their efforts were largely ignored, the movement resurfaced over time. In 1941, frustrated locals staged a symbolic one-day secession. Armed men stopped traffic near Yreka, handing out a Proclamation of Independence declaring the State of Jefferson in "patriotic rebellion" and vowing to "secede every Thursday until further notice."

3

Deseret

Image: SoloTravelGoals

Proposed by Mormon settlers in 1849, the State of Deseret would’ve spanned a massive portion of the West. The name Deseret is derived from the word for "honeybee" in the Book of Mormon, and the vision was of a theocratic state encompassing parts of present-day Utah, Nevada, Arizona, and beyond.

Congress denied the proposal due to its size and religious nature, but a stone donated by Deseret’s supporters in 1853 was still placed in the Washington Monument.

4

Sequoyah

Image: MJ Tangonan

Proposed in 1905, this would’ve been a Native American–majority state in what is now eastern Oklahoma. Despite extensive lobbying by representatives of the Five Civilized Tribes, Congress refused, preferring a single Oklahoma Territory.

Despite its failure, the proposed state’s constitution left a lasting legacy —much of its content was later adopted into the Oklahoma Constitution.

5

Absaroka

Image: Michael Bourgault

Named after the Crow word for "children of the large-beaked bird," the State of Absaroka was proposed in 1939. Comprising parts of Wyoming, Montana, and South Dakota, the idea emerged mainly as a protest against New Deal policies, which were deeply resented by the rural population.

Leaders of the movement even issued license plates, but the effort never gained serious traction and remained a largely symbolic gesture.

6

Westsylvania

Image: Matthew Lancaster

Proposed during the Revolutionary War, Westsylvania would have been a new state formed from the western parts of Virginia and Pennsylvania . Backwoods settlers, feeling neglected by distant colonial governments, sought self-governance.

However, Congress rejected the plan to avoid stirring further conflict during wartime.

7

Superior

Image: Mikaela Charette

With such a strong regional identity, it was perhaps inevitable that Michigan’s Upper Peninsula would eventually seek statehood. Efforts began as early as the 1850s and resurfaced repeatedly due to the region’s political and economic isolation.

Another proposed name for the state was Ontonagon. Despite these repeated attempts, the Upper Peninsula remained part of Michigan.

8

Lincoln

Image: K. Mitch Hodge

Named for Abraham Lincoln, this proposed state would have split the Texas Panhandle from the rest of the state. Throughout the 1860s and again in the 1880s, residents of the Panhandle and surrounding areas sought separation due to the region’s distance from Austin and cultural differences.

While none of the proposals gained enough federal support, residents of the area still feel distinct today and take pride in their unique identity.

9

Texlahoma

Image: Tommy Bond

Another failed attempt at carving out part of one of the largest states in the U.S., the State of Texlahoma would have—as its name suggests—combined portions of Texas and Oklahoma into a single state.

The push for autonomy was especially strong during the Dust Bowl, when a shared economy and perceived neglect by local governments united residents of both regions.

10

Columbia (D.C. Statehood)

Image: Heidi Kaden

Washington, D.C., has long been considered for statehood under the name of Columbia . Multiple bills and referenda have tried to turn the federal district into the 51st state, as residents pay federal taxes but lack voting representation in Congress.

Despite strong support among D.C. residents, the idea has yet to gain serious traction at the national level.