1

Miami

Image: Avi Werde

Miami’s name comes from the Mayaimi people, who lived around Lake Okeechobee. The name itself is thought to refer to the "big water" of the lake, a defining feature for the region's Indigenous inhabitants.

2

Chicago

Image: Neal Kharawala

The name "Chicago" comes from the Potawatomi word shikaakwa, meaning "wild onion" or "wild garlic." These plants were once abundant along the banks of the Chicago River, and early French explorers who heard this term adapted it into the city's name.

3

Philadelphia

Image: Chris Murray

The name "Philadelphia" comes from the Greek words philos (love) and adelphos (brother). Founded in 1682 by William Penn, the city was intended to be a haven for religious freedom and peaceful coexistence—hence its name.

4

Cincinnati

Image: Matt Koffel

Cincinnati's name comes from the Society of the Cincinnati, a patriotic organization formed in 1783 to honor officers of the Continental Army. The society itself was named after Lucius Quinctius Cincinnatus, a legendary hero of the Roman Republic.

5

California

Image: Vital Sinkevich

The name "California" comes from Las Sergas de Esplandián, a 16th-century Spanish novel by Garci Rodríguez de Montalvo. The book describes a mythical island where gold could be found in great quantities. When Spanish explorers reached the Baja Peninsula, they mistakenly believed it was an island and, inspired by the novel, named it after the fictional paradise.

6

Boise

Image: Attorney Sluice

The name "Boise" comes from the French word boisé, meaning "wooded" or "forest." French fur traders were some of the earliest European explorers in the region, and they named the Boise River after observing the thick forests that lined its banks.

7

Albuquerque

Image: Raychel Sanner

Albuquerque was named by the Spanish in the 18th century, but its origins trace back to the Latin words albus (white) and quercus (oak), referring to the white oak trees that are found in the area.

8

Mississippi River

Image: Mathew Benoit

The Mississippi River gets its name from the Ojibwe word Misi-ziibi, meaning "Great River." Certainly a fitting name, given the river’s key role in the development of American trade and transportation, a vital route for settlers and Indigenous people alike.

9

Yellowstone National Park

Image: Meina Yin

Yellowstone National Park takes its name from the Yellowstone River, which was in turn named by fur trappers who used the word "yellow" to describe the river’s striking sandstone cliffs . Established in 1872, Yellowstone became the first national park in the U.S., preserving its unique geological and natural wonders.

10

Appalachian Mountains

Image: Elijah Mears

The Appalachian Mountains, among the oldest in the world, take their name from Apalachee , a term used by the Spanish to refer to a Native American tribe in northwestern Florida . Interestingly, the name was later applied to the distant mountain range, despite no direct connection between the two—perhaps they had run out of names?

11

Niagara Falls

Image: Sergey Pesterev

Niagara Falls takes its name from the nearby Niagara River, which derives from the Iroquois word Onguiaahra , meaning "the strait" or "narrow water." Unsurprisingly, given their breathtaking beauty, the falls have long been a significant natural landmark for both Indigenous peoples and European explorers.

12

Adirondack Mountains

Image: Ty Finck

The Adirondack Mountains in New York are believed to take their name from the Algonquin word adirondacks , meaning "they eat trees" or "bark eaters." This name likely referred to another group of Indigenous inhabitants who relied on the region’s lush forests for food and shelter.

1

Long Island iced tea

Image: yeoul Shin

There are two theories about the origin of this cocktail, both rooted in Long Island , though not the sameLong Island!

One story claims it was born during the Prohibition era in a community named Long Island in Kingsport, Tennessee . Another, more recent, credits Robert "Rosebud" Butt with inventing the recipe in a 1972 contest held on Long Island, New York .

A daring choice for some, the iconic Long Island Iced Tea has a recipe with a long list of ingredients . To prepare it, you'll need tequila, light rum, vodka, triple sec, gin, and a splash of cola. Only the bravest dare to try it!

2

Martini

Image: Daniel Lloyd Blunk-Fernández

If you are one of those who loves a drink that's both strong and stylish , then the classic Martini is probably among your favorites. It is the choice of the sophisticated James Bond, who famously prefers his Martini "shaken, not stirred."

Traditionally made with gin and vermouth , and garnished with an olive or a lemon twist, the Martini has several variants, including the vodka Martini, which -as its name suggests- swaps gin for vodka.

While the origin of this classic is not entirely clear, most sources argue it comes from a drink called the Martinez , which had the same basic ingredients and was already being served in the mid-19th century at the Occidental Hotel in San Francisco, California.

3

Old Fashioned

Image: Nuff

Let's step back in time with the classic Old Fashioned ! This drink traces its roots back to the early 19th century right here in the United States.

Initially called "the whiskey cocktail," it was prepared much like it is today: mixing sugar with bitters and water, then adding whiskey or brandy. However, as the 19th century progressed, new ingredients like fruit juices, soda, or other liquors became part of many drinks. To stick to the original recipe and avoid these modern twists, people began ordering it as an "Old Fashioned."

The invention of this liquid delicacy is sometimes linked to The Pendennis, a gentlemen's club that opened in 1881 in Louisville, Kentucky . However, mentions of this delicious drink across the country long predate the club.

4

Mint julep

Image: Abby Boggier

Originally from the south of the United States and very popular, especially in Kentucky , there are mentions of this fresh cocktail as early as the 1770s!

It truly stood the test of time, and we understand why. With a base of bourbon , a hint of sugar, water, the classic crushed ice, and the essential fresh mint , it is a mix that's hard to resist.

Served traditionally in silver or pewter cups , this classic American drink is perfect for summer. However, the touch of bourbon can also be good for a cool winter day.

5

Manhattan

Image: OurWhisky Foundation

Remember the original Old Fashioned recipe? Well, let's spice it up. Take the whiskey cocktail and add a splash of sweet vermouth . That's it! Now you have a chic drink: the popular Manhattan .

The Manhattan cocktail has a fascinating origin myth , situated -of course- in NYC . Legend has it that this recipe was created in the 1870s , at the Manhattan Club for a banquet hosted by Winston Churchill's mother! However, historical records show that Lady Randolph Churchill was actually in Paris and pregnant with Winston at the time.

According to more reliable sources, the Manhattan cocktail was actually invented in the 1860s by a bartender named Black , who ran a bar near Houston Street in Manhattan.

6

Sazerac

Image: Bon Vivant

The classic Sazerac cocktail embodies the spirit of The Big Easy , where it was born in the mid-19th century.

The Sazerac we savor today is named after the Sazerac de Forge et Fils brand of Cognac brandy, from which this cocktail was first created. To make a Sazerac, absinthe, bitters, and sugar were combined with the brandy. Over time, rye whiskey replaced brandy in the modern recipe.

What sets the Sazerac apart, besides its Frenchy name, is its distinctive serving style . The ritual begins by rimming an old-fashioned glass with absinthe. Next, the drink is mixed with ice and strained into the prepared glass. Finally, a classic touch: a twist of lemon.

7

Mai Tai

Image: wu yi

While it might sound like the name of an ancient martial art, the Mai Tai is actually a delightful cocktail born in the United States of America.

More modern and with a tropical touch, the Mai Tai is a vibrant blend of rum , Curaçao liqueur, orgeat syrup, and lime juice. The year was 1944 when this balanced recipe was created by Victor J. Bergeron at his Trader Vic's restaurant in Oakland, California .

Apparently, the Mai Tai's name comes from the Thai expression "maitaʻi," which translates as "good," "excellent," or even "the best." So, if you haven't tried it yet, consider this your signal!

8

Tequila Sunrise

Image: Jamin Eyes

Named for its unmixed colors that mirror the beautiful moment when the sun rises, the Tequila Sunrise carries an intense blend: tequila, orange juice, and grenadine syrup .

The original recipe was a bit different. Between the 1930s and '40s , bartender Gene Sulit stirred up tequila with crème de cassis, lime juice, and soda water at the Arizona Biltmore Hotel in Phoenix. Some three decades later in Sausalito, California , Bobby Lozoff and Billy Rice made a change to the original recipe. They traded out the original last three ingredients for orange juice and grenadine, creating the present version.

In case you're wondering, yes, The Eagles' song was inspired by this drink!

9

The Ramos Gin Fizz

Image: The Humble Co.

And New Orleans is here again! With its festive spirit, this city also gave birth to another American cocktail: The Ramos Gin Fizz . This delightful recipe was born in 1888 , courtesy of Henry Charles "Carl" Ramos, owner of the Imperial Cabinet Saloon .

Originally called the " New Orleans Fizz ," it was an instant hit. But if you want to try making it at home, be prepared for a trip to the grocery store, as the recipe is a bit long . The mix for a perfect Ramos Gin Fizz includes gin, lemon juice, lime juice, egg whites, sugar, heavy cream, orange flower water, and soda water.

10

Cosmopolitan

Image: Laure Noverraz

Who hasn't heard of the iconic " Cosmo "? This delightful, sweet drink is a blend of vodka , Cointreau (a type of triple sec), cranberry juice, and a splash of sweetened lime juice. It is served in a chic martini glass and often garnished with a lemon twist.

The origin of this drink is a subject of debate, with various reports suggesting its creation in different places across the country . Some stories trace it back to the 1970s in Provincetown, Massachusetts ; San Francisco, California ; or Minneapolis, Minnesota . Others claim it was born a bit later, in the mid-1980s , in the sunny state of Florida . The current recipe, however, has traces in the bustling city of New York.

Regardless of its birth city, this drink originated in our country and is part of American culture. Let's enjoy it!

1

Construction costs that’d make your wallet faint

Image: Jaime Labra

Back in 1912, the Titanic cost $7.5 million to build, and if you're wondering what that’d be today, it’d be over $400 million. That’s more than some sports stadiums! It took nearly three years to complete and was one of the most extravagant ships ever made.

2

Yes, there were dogs

Image: Yuki Dog

As it turns out, the Titanic wasn’t just for people. At least 12 dogs came along for the ride , lounging in a special first-class kennel. There was even a dog show scheduled for the morning of April 15. Sadly, only three tiny dogs survived, all small enough to sneak onto lifeboats tucked in coats or handbags.

3

The band really did play on

Image: Parizan Studio

Wallace Hartley, the bandleader, went down in history, and with his violin! His group kept playing as chaos unfolded around them, trying to calm passengers with music, just like the movie portrays. He didn’t make it, but his violin was found intact and later sold at an auction for $1.7 million!

4

A pocket watch frozen in time

Image: Otto Hyytiälä

The violin was not the only treasure found. Sidney Sedunary was a young steward whose pocket watch stopped ticking at exactly 1:50 a.m. , just before the ship went under. He was last seen handing out lifejackets to third-class passengers. That same watch, rusted but intact, still tells his story.

5

A survivor with frostbitten legs and Olympic dreams

Image: Shep McAllister

Richard Norris Williams spent six hours in icy water, and doctors on the rescue ship wanted to amputate his legs. He refused . And you may think he was crazy to do so, but thank God he did! He went on to win a Wimbledon title and an Olympic gold medal. How crazy is that?

6

Finding the Titanic by accident

Image: Karl Callwood

In 1985, oceanographer Robert Ballard found the Titanic wreck. But that was just an accident ; he was actually sent by the Navy to look for two lost nuclear submarines and used the Titanic as a cover story.

7

Dishes still stacked neatly on the ocean floor

Image: Jannet Serhan

When explorers visited the Titanic wreck in 1986, they found plates still stacked like someone had just finished doing the dishes. Turns out, the wooden cabinet they were in rotted away , leaving the china perfectly arranged on the sea floor. It’s as eerie as fascinating, considering the many years that passed.

8

The ship is rusting away

Image: NOAA

And speaking of the amount of time the Titanic has been underwater, we have to say that nature is reclaiming the Titanic bit by bit. A newly discovered bacterium is literally eating the ship. Scientists estimate it could disappear completely in 20 to 30 years. The latest expeditions have already shown evidence that pieces that were previously there are gone. So… the clock's ticking.

9

No photos of the grand staircase?

Image: Maria Orlova

You’ve probably seen images of the Titanic’s beautiful grand staircase. We’re sorry to disappoint, but they’re not of the Titanic . They’re from her sister ship, the Olympic. No one thought to take a picture of the real deal before the maiden voyage. And they definitely didn’t think of doing it while it happened!

10

Milton Hershey almost boarded

Image: Janne Simoes

If the name rings a bell, that’s because it’s the same Hershey from the chocolate you love. The man behind Hershey’s chocolate bars almost booked a room on the Titanic . He even wrote a $300 deposit check (big money back then!). But business delayed him, and he skipped the trip. Who do we thank for that?

11

The baker who survived two hours in icy water

Image: Maxim Hopman

Here’s a fascinating fact: Charles Joughin, the Titanic’s chief baker, survived one of the worst parts of the sinking: the freezing Atlantic water. He was reportedly treading water for two hours before rescue. Wanna know how he made it? He had been sipping whiskey to face his fate, and the alcohol in his blood kept him warm enough to survive.

12

The last lunch menu went for a tasty sum

Image: Zoshua Colah

In 2015, a copy of Titanic’s last first-class lunch menu sold for $88,000 . That’s one pricey memento. The menu included grilled mutton chops, chicken à la Maryland, and corned ox tongue. Safe to say lunch on the Titanic wasn’t your average sandwich and chips.