1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.

1

McLean Deluxe

Image: Szabo Viktor

Remember the low-fat diet craze of the 1990s? Well, McDonald's was no stranger to it. To attract customers seeking "healthier" options, Mickey D's introduced the McLean Deluxe—a supposedly lighter burger than the Big Mac . The patty, developed by food scientists at Auburn University, was made with 90% meat and seaweed extract.

The company’s intentions were noble, but most consumers weren’t convinced by the "low fat but tastes great" slogan. Apparently, it was not tasty enough for the American palate and was ultimately pulled from stores in 1996 .

2

McHotDog

Image: sstoyanov

It doesn’t seem far-fetched for McDonald's to offer a hot dog on its menu. Yet, for many years, the company avoided it because Ray Kroc—the man who transformed McDonald's into the megafranchise we know today—had banned them on the grounds that sausages were of questionable quality.

Despite his reservations, McDonald's introduced the McHotDog in several locations in the mid-1990s. For unknown reasons, however, the product never took off. Have you ever tried it? What did you think?

3

McDLT

Image: Aaron Boucicault

No, it has nothing to do with Subway's BMT or the classic BLT sandwich. The McDLT, introduced in 1984, was a lettuce and tomato burger with only one novelty: it was sold in a Styrofoam container, separated in two, and you had to assemble it yourself.

The most likely reason for the McDLT’s demise was the backlash against Styrofoam in the late 1980s, due to its environmental impact. And let’s be honest—how many people actually want to assemble their own hamburger?

4

Hula Burger

Image: Irene Kredenets

Long before vegan options became popular, Ray Kroc attempted to offer a meatless option for Roman Catholics to eat during Lent. Introduced in 1963, the Hula Burger was essentially a cheeseburger with a slice of pineapple instead of a meat patty.

The idea was a complete flop and was quickly replaced by the Filet-O-Fish, which served the same purpose but was much better received by the public.

5

McLobster

Image: ucomedia

Believe it or not, McDonald's once had a lobster roll on its menu. Introduced in 1993, the McLobster was a sandwich served in a hot dog bun with lobster sauce and shredded lettuce.

Why did it fail? Mostly because of the price . Not only was it expensive for a fast food chain, but if you wanted lobster, you’d probably go to a seafood restaurant instead—don’t you agree?

6

Arch Deluxe

Image: HamZa NOUASRIA

Flavor-wise, the burger "with the grown-up taste" was decent enough, the problem was the marketing campaign that went along with it. The Arch Deluxe was designed for adults , featuring more sophisticated and expensive ingredients.

However, the ads showed Ronald McDonald engaging in adult activities and young rappers saying, "Yuck," which failed to resonate with anyone. The product flopped and was discontinued in 2000 . After all, no matter how old we are, when we go to McDonald's, we all want to feel like kids again.

7

McPizza

Image: dankeck, CC0, via Wikimedia Commons

In hindsight, McDonald's should have stuck to selling burgers. But we have to give them credit for trying something different. In the late 1980s, the Golden Arches attempted to expand its menu with dinner options, introducing the McPizza. Sold only after 4 p.m. , it was heavily promoted through a major marketing campaign.

However, it was doomed to fail. Pizza takes much longer to prepare than a burger, and most people prefer to buy theirs from traditional pizza parlors. The McPizza was discontinued around 2000 and hasn’t returned to the menu since.

8

McPasta

Image: Lance Lozano

Just as pizza was a bad idea, offering pasta dishes at a burger joint was an even bigger stretch. Since the 1970s , McDonald's has attempted to market pasta, adding items like spaghetti and meatballs, lasagna, and fettuccine to its menu.

Needless to say, despite multiple attempts, all of McDonald's pasta products eventually flopped.

9

Onion Nuggets

Image: Brett Jordan

In 1975, a year after Burger King debuted its famous Onion Rings, McDonald's introduced Onion Nuggets. As the name suggests, this side dish consisted of small, fried onion pieces .

Unfortunately for vegetable lovers, Onion Nuggets were not as successful as their ring-shaped competitors and were finally removed from the menu in the mid-1980s. Just a few months later, McDonald's launched Chicken McNuggets, which proved to be a far bigger success.

10

McSalad Shakers

Image: Hermes Rivera

It seems that most of McDonald's attempts to offer healthier options were fruitless. The McSalad Shakers were salads sold in plastic cup-like containers that you had to shake to distribute the dressing evenly.

Although they featured three appealing flavors—Chef, Grilled Chicken Caesar, and Garden—McSalad Shakers lasted only a few years on the market. In 2003, the cups were replaced by traditional bowls, which, you’ll probably agree, make much more sense.

11

McDonaldland Cookies

Image: 三岁 陈

It remains a mystery why this item disappeared from the McDonald's menu, as it was a favorite among many for years. First introduced in 1974, this dessert consisted of crunchy lemon-flavored cookies shaped like the classic McDonaldland characters—Grimace, Hamburglar, The Fry Kids, Birdie, and Ronald himself!

McDonaldland Cookies came with the Happy Meal but were discontinued in the early 2000s , likely due to health concerns. The good news is, if you want to bring back this childhood flavor, you can still find them in Australia!

1

Bodie, California

Image: Michael & Diane Weidner

This former gold-mining hub in the Sierra Nevada once boasted nearly 10,000 residents, dozens of saloons, and a reputation for being one of the wildest towns in the West. Today, it's preserved in a state of "arrested decay," meaning the buildings are maintained exactly as they were found, complete with dishes still on tables and goods still on store shelves .

The California State Parks system manages Bodie, which means it's well-maintained but authentically eerie. About 200 buildings still stand, including a church, schoolhouse, and that infamous red-light district (though considerably quieter now).

2

Jerome, Arizona

Image: Strange Happenings

Perched impossibly on Cleopatra Hill in central Arizona, Jerome has pulled off the ultimate comeback story. This former copper mining town was literally sliding down the mountain in the 1950s, but instead of becoming a pile of rubble at the bottom, it reinvented itself as an artist colony and tourist destination. Today, it's one of the few ghost towns where you can actually spend the night, grab dinner, and browse art galleries .

The town's steep streets are lined with buildings that seem to defy gravity, and many claim the place is seriously haunted: the Jerome Grand Hotel, a former hospital, supposedly has particularly active spirits. Whether you believe in ghosts or not, you'll definitely believe in the impressive engineering it took to build a town on a 30-degree slope.

3

Rhyolite, Nevada

Image: Dino Reichmuth

In 1905, this place exploded from nothing to a town of 5,000 people in just two years, complete with electric lights, a stock exchange, and even an opera house. Then the financial panic of 1907 hit, the mines proved less profitable than hoped, and by 1916, the lights went out for good.

What makes Rhyolite especially photogenic are the ruins themselves—massive concrete structures and the famous Bottle House, built entirely from beer and liquor bottles . The three-story bank building and the remnants of the jail are particularly impressive, showing just how convinced everyone was that this town would last forever.

4

St. Elmo, Colorado

Image: Arturo Rivera

Tucked in the Sawatch Range at 10,000 feet, St. Elmo is Colorado's best-preserved ghost town and one of the most visited. Founded in 1880 as a mining and rail hub, it once had a population of 2,000 people and all the amenities a Victorian-era miner could want.

What really sets St. Elmo apart is accessibility and atmosphere. It's an easy drive from nearby towns, and during the summer months, a few seasonal residents actually run the general store, selling snacks and souvenirs .

5

Bannack, Montana

Image: Donald Merrill

Montana's first territorial capital, Bannack, sprang up in 1862 after gold was discovered in Grasshopper Creek. Within a year, it had 3,000 residents and a serious problem with road agents (fancy term for bandits). The town's sheriff, Henry Plummer, turned out to be secretly leading the gang of robbers—one of the West's great scandals. After Plummer was hanged by vigilantes in 1864, Bannack settled down, but eventually, the gold ran out, and so did the people. The last residents left in the 1970s.

Now a well-preserved state park, Bannack features over 60 structures you can explore, including the hotel, church, schoolhouse, and Plummer's old jail . They even host a popular "Bannack Days" event each July with period costumes, demonstrations, and activities.

6

Grafton, Utah

Image: Arturo Rivera

This tiny Mormon settlement near Zion National Park has been featured in dozens of movies and commercials, most famously in "Butch Cassidy and the Sundance Kid." Founded in 1859, Grafton struggled with flooding from the Virgin River, conflicts with Native Americans, and general isolation. By 1944, the last resident had left, but unlike many ghost towns, Grafton's buildings were later restored and maintained by preservation groups.

Today, only a handful of structures remain—a schoolhouse, a church, and a few cabins—but they're set against absolutely spectacular red rock canyon scenery . The Grafton Cemetery, still maintained by descendants, sits on a hill with jaw-dropping views. It's free to visit, though donations are encouraged for preservation efforts.

7

Terlingua, Texas

Image: Glen Carrie

Once a thriving mercury mining town with 2,000 residents, it collapsed in the 1940s when the mines closed. Today, it's home to about 60 full-time residents, plus a rotating cast of artists, wanderers, and people who just couldn't handle civilization anymore.

The original townsite features impressive ruins of the Chisos Mining Company headquarters, a crumbling movie theater, and a cemetery with elaborate Mexican grave decorations . But the real attraction is the eccentric present-day community that's grown up around the ruins. You can stay in unique lodgings, eat at the famous Starlight Theatre, and experience some of the darkest night skies in the continental US.

8

Garnet, Montana

Image: Natalie Nicks

Located deep in Montana's mountains about 35 miles from Missoula, this gold mining town boomed in the 1890s with about 1,000 residents. The last 11 miles are on a rough dirt road that's impassable in winter, but that difficulty is exactly why Garnet remains so well-preserved and authentic. Casual tourists don't make the trek, which means you'll likely share the site with only serious ghost town enthusiasts.

About 30 buildings still stand, including the surprisingly intact Kelly's Saloon, complete with bar and furnishings . The Bureau of Land Management maintains the site and even offers rustic cabin rentals if you want to spend the night.

9

Centralia, Pennsylvania

Image: Megs Harrison

This isn't a Wild West mining town—it's a modern ghost town with an underground coal fire that's been burning since 1962 and could continue for another 250 years. At its peak, Centralia had over 1,000 residents. Today, fewer than five people remain in what's become one of America's most surreal abandoned places. The fire releases toxic gases through cracks in the ground, and the heat has buckled roads into impossible angles.

The most famous feature is the graffiti-covered section of abandoned Route 61, where smoke sometimes rises through cracks in the pavement . Most buildings have been demolished, but the street grid remains, marked by empty lots and crumbling foundations. It inspired the video game and film "Silent Hill," and it's easy to see why—the place feels genuinely otherworldly. Technically, Centralia is off-limits, and Pennsylvania has tried to discourage visitors due to safety concerns about the underground fire.

10

Calico, California

Image: Volodymyr Hotsyk

Founded in 1881 after a major silver strike, it boomed to 1,200 residents before the silver price crash killed it in the 1890s. Unlike other ghost towns on this list, Calico was reconstructed and restored as a theme-park-style attraction in the 1950s by Walter Knott.

Today, Calico is a San Bernardino County park with restored buildings, shops, restaurants, and even staged gunfights on weekends . You can tour a genuine silver mine, pan for "gold" (spoiler: you'll find some), and ride a narrow-gauge railroad. About half the buildings are original, and half are reconstructions, giving you the ghost town experience without the sadness of actual decay.