1

Decoration Day

Memorial Day was originally called Decoration Day and was first observed on May 30, 1868, as a way to honor Union soldiers who had died in the Civil War. However, the idea behind it actually came from the South. Mary Ann Williams , whose husband died during the conflict, wrote a letter to a newspaper urging women to set aside a day to decorate the graves of fallen soldiers.

2

The end of May

Decoration Day was instituted by the Army’s commander-in-chief, General John A. Logan , and was quickly adopted by most states. There are several theories about why the date was chosen: some say Logan purposely picked a day that was not the anniversary of any Civil War battle, while others believe he chose it because it’s the time of year when most flowers bloom.

3

National Cemeteries

During the American Civil War, the U.S. Congress passed an act to create military burial places for Union soldiers. By the end of that year, 12 national cemeteries had been established. Today, the National Cemetery System maintains 164 military burial sites, the most well-known being Arlington National Cemetery and Gettysburg National Cemetery .

4

Renaming

The term Memorial Day was first recorded in the 1880s and grew increasingly popular after World War II. However, the holiday wasn’t officially renamed until 1968, when the Uniform Monday Holiday Act moved its observance from May 30 to the last Monday in May.

5

A moment for remembrance

The establishment of Memorial Day weekend has been seen by some as a benefit to the travel, sports, and entertainment industries. Veterans’ organizations have urged that the holiday be returned to its original date, arguing that the three-day weekend undermines its intended meaning. In response, Congress passed the National Moment of Remembrance Act , which encourages people to pause at 3:00 p.m. for a moment of silent reflection and remembrance.

6

Poppies

Several English-speaking countries adopted the poppy flower as a symbol of remembrance for fallen soldiers after World War I. This tradition was inspired by the poem In Flanders Fields , written by Canadian military doctor John McCrae , which describes poppies growing among soldiers’ graves. In the United States, the poppy was originally associated with Veterans Day but is now primarily worn during Memorial Day weekend.

7

The flag

The national flag flies at half-staff during periods of mourning. While special instances of mourning can be proclaimed by government authorities, remembrance holidays follow a set protocol. On Memorial Day, the U.S. flag is briskly raised to the top of the staff, then solemnly lowered to half-staff, where it remains until noon. At that time, it is raised again to full staff to honor the nation’s living heroes and those still serving.

8

The Unknown Soldier

One of the focal points of Memorial Day is the Tomb of the Unknown Soldier at Arlington National Cemetery . This symbolic monument was established in 1921 and originally held the remains of an unidentified soldier who died in World War I. Later, unidentified soldiers from World War II and the Korean War were also interred at the site. A permanent military guard stands watch year-round, honoring the sacrifice of all unidentified service members.

9

Memorial Wreaths

Wreaths are a common sight on Memorial Day—but where does the tradition come from? In 1992, Morrill Worcester, owner of a wreath company in Maine, found himself with a surplus of holiday wreaths. Wanting to put them to good use, he donated them to Arlington National Cemetery as a tribute to the fallen—a gesture that soon became an annual tradition. After a photo of the wreath-covered graves went viral in 2005, the nonprofit organization Wreaths Across America was established to help volunteers place wreaths on veterans’ graves across the country.

10

The start of the summer

Even though it is a day of remembrance, Memorial Day weekend also marks the unofficial start of summer . The holiday often coincides with the end of the school year, and the warmer weather encourages families to gather for barbecues and cookouts, attend parades, and visit the graves and memorials of fallen soldiers.

1

Cornhole

Image: Jon Tyson

Cornhole reigns as the king of backyard games, combining skill and strategy with just the right amount of casual fun. Originating in the Midwest , players take turns tossing bean bags at a slanted board with a hole in it. Points are scored based on where the bag lands, with a perfect shot through the hole earning the coveted "cornhole."

2

Lawn Darts

Image: Afif Ramdhasuma

Once banned for safety concerns, modern lawn darts have undergone a safety makeover, now often sporting darts with plastic tips. Players take turns throwing darts toward a target ring on the ground, with the age-old game focusing on accuracy and a steady hand, making it a favorite for those who enjoy a real challenge .

3

Bocce Ball

Image: Braedon McLeod

Hailing from ancient Rome but finding a home in American yards, bocce ball involves tossing larger balls towards a smaller target ball, or pallino . Similar to curling and other such games, the goal is to get your ball closest to the pallino, all while strategically blocking opponents' shots. It's a game of finesse and strategy, often accompanied by good-natured banter - and what good lawn game isn’t?

4

Horseshoes

Image: Meg MacDonald

Dating back to ancient Greece (through a similar game called "quoits," where iron hoops are thrown instead), horseshoes remain a staple in American backyard culture. Players aim to toss horseshoes around a metal stake, scoring points based on proximity. This game combines skill and luck, with each ringer celebrated as a triumph of accuracy and expertise.

5

Croquet

Image: Troy Taylor

With origins in 19th-century England, croquet has become a refined addition to American backyard gatherings. Players use mallets to hit balls through a series of wickets arranged on the lawn, blending the gentle pace and strategic gameplay to make croquet a favorite among those who enjoy a more leisurely but still competitive game.

6

Ladder Toss

Image: Meritt Thomas

Also known as ladder golf, this game involves tossing bolas (two balls connected by a string) onto a ladder-shaped structure. Points are earned based on where the bolas land—the top rung yielding the most points and the bottom the least. It's easy to learn but challenging to master, keeping players engaged for hours.

7

Giant Jenga

Image: Meritt Thomas

Jenga , upsized to giant proportions, adds a nerve-wracking twist to backyard game nights. Players take turns removing wooden blocks from a tower and placing them on top without causing it to collapse. With each move potentially deciding the tower's fate, just like its smaller counterpart, Giant Jenga is a game that demands steady hands and clear strategic foresight.

8

Tug of War

Image: Anna Samoylova

A test of sheer strength and teamwork, tug of war pits two teams against each other in a battle of brute force. Using a sturdy rope, teams pull in opposite directions, aiming to drag the other team over a designated line. A game as ancient as rope itself , it's a primal display of competitiveness and camaraderie that never fails to energize a crowd.

9

Potato Sack Race

Image: Diego Catto

Bringing back memories of school field days, the potato sack race is a lighthearted sprint that requires nothing more than a burlap sack and some open space. Participants hop their way to the finish line, competing for the thrill of the race and the joy of friendly competition . It's simple, silly, and undeniably fun—a perfect way to wrap up a day of outdoor festivities.

10

Spikeball

Image: Spikeball

A recent phenomenon, spikeball is a competitive lawn game that has surged in popularity, offering a fast-paced twist on traditional volleyball . Played with a small trampoline-like net placed at ankle level, teams of two hit a small ball off the net, aiming to bounce it in such a way that the opposing team cannot return. It's athletic, energetic, and ideal for satisfying competitive spirits on sunny afternoons.

1

Gilroy Garlic Festival - Gilroy, California

Image: Mitch Hodiondo

This July festival has been going strong since 1979, serving up everything from garlic fries to garlic-infused desserts that'll make you question everything you thought you knew about sweetness. The festival draws over 80,000 garlic enthusiasts who aren't afraid of a little breath situation.

Beyond the obvious eating opportunities, you'll find cook-offs, live entertainment, and enough garlic braids to decorate every kitchen in America. The Miss Gilroy Garlic Festival Queen pageant is a real thing, and yes, contestants probably smell amazing.

2

Maine Lobster Festival - Rockland, Maine

Image: Michelle Tsang

Every August, this coastal town transforms into lobster paradise, where over 20,000 pounds of the crustaceans meet their delicious destiny in a five-day celebration of all things clawed and buttery. The festival serves lobster every way imaginable: boiled, in rolls, and in bisque.

Between lobster courses, you can watch the Maine Sea Goddess Coronation, browse hundreds of arts and crafts vendors, or catch big-name musical acts on the harbor stage. The parade is a charming small-town affair that reminds you why these festivals beat fancy restaurants every time.

3

National Cherry Festival - Traverse City, Michigan

Image: Reza Yaghoobian

Michigan's cherry country goes absolutely bonkers every July with eight days of cherry-flavored everything in one of the prettiest settings you'll ever see. We're talking cherry pie-eating contests, cherry pancake breakfasts, cherry salsa, and enough cherry wine to make you wonder why you ever drank grape-based beverages.

The festival isn't just about cherries: there are air shows, parades, live concerts, and a sand sculpture contest that'll make you feel inadequate about your beach castle skills. You can even participate in the Very Cherry 5K if you want to pretend you're being healthy before eating your weight in cherry pie.

4

New Orleans Wine & Food Experience - New Orleans, Louisiana

Image: Yuri Krupenin

Every May, this city throws a five-day celebration that combines world-class wine with Creole and Cajun cuisine. This is a sophisticated affair with celebrity chef dinners, wine seminars, and events in stunning French Quarter locations that make you feel fancy even with hot sauce on your shirt.

The Royal Street Stroll is the main event, where you can sample dishes from over 50 restaurants while sipping wine and listening to jazz, because New Orleans doesn't do anything halfway. This festival showcases why New Orleans is considered one of America's greatest food cities.

5

Taste of Chicago - Chicago, Illinois

Image: Stéfano Girardelli

The Windy City hosts one of the world's largest food festivals every July, transforming Grant Park into a massive outdoor dining room where deep-dish pizza competes with Italian beef sandwiches for your affection. Since 1980, this free-admission festival has been drawing millions of visitors who want to sample Chicago's legendary food scene without the hassle of restaurant reservations.

With over 300 menu items from dozens of local restaurant s, you can eat your way through Chicago's diverse neighborhoods without leaving the park. There are cooking demonstrations from celebrity chefs, live music on multiple stages, and enough food vendors to ensure you'll need a nap by 2 PM.

6

Hatch Chile Festival - Hatch, New Mexico

Image: L'Odyssée Belle

Every Labor Day weekend, this tiny town of 1,600 people swells to over 30,000 as chile pepper fanatics make their annual pilgrimage to the "Chile Capital of the World." The Hatch chile is famous for its unique flavor—earthy, smoky, and just spicy enough to make things interesting without requiring a fire extinguisher. You'll find them roasted, stuffed, turned into salsa, baked into bread , and mixed into ice cream for the adventurous.

The festival is wonderfully unpretentious, with a parade featuring the Chile Queen, live music, arts and crafts, and the kind of small-town charm that makes you want to move to New Mexico. Watching massive roasters tumble thousands of fresh chiles while their aroma fills the air is oddly mesmerizing.

7

Pebble Beach Food & Wine - Pebble Beach, California

Image: Phakphoom Srinorajan

This April event on the stunning Monterey Peninsula is where celebrity chefs, renowned winemakers, and beautiful people gather to celebrate the finer things in life. Set against the backdrop of Pebble Beach's legendary golf courses and dramatic coastline, this is food festival luxury at its finest, with Grand Tasting pavilions, intimate chef dinners, and wine seminars.

You might spot a celebrity chef or two wandering around, and the event attracts serious food lovers willing to splurge for unforgettable culinary experiences. From fresh seafood to innovative cuisine that looks too pretty to eat, this festival proves that California knows how to combine stunning scenery with exceptional food.

8

Vermont Cheesemakers Festival - Shelburne, Vermont

Image: Luba Glazunova

Every August, cheese lovers gather at Shelburne Farms, a stunning 1,400-acre estate overlooking Lake Champlain, for what might be the most civilized food festival in America. We're talking award-winning artisan cheeses from over 40 local cheesemakers, paired with local beers, ciders, and wines in a setting so picturesque you'll think you've wandered onto a movie set.

The festival celebrates Vermont's thriving cheese culture with tastings, demonstrations, and plenty of opportunities to chat with the actual cheesemakers who'll explain why their cheddar is superior to everyone else's (they're all correct, somehow). Live music, children's activities, and farm tours round out the experience, making it perfect for the whole family.

9

Epcot International Food & Wine Festival - Orlando, Florida

Image: Paul Lievens

Disney World's Epcot park transforms every fall into a global food court, with over 30 international marketplaces serving small plates from around the world. Running from late August through November, this is the longest food festival on our list, giving you plenty of chances to "drink around the world" while pretending you're culturally enriching yourself. From French wine to German beer to Canadian pretzel bread, you can passport-stamp your palate without airport security.

Sure, it's touristy, but it's also surprisingly delicious and incredibly convenient—where else can you eat in Morocco, drink in Italy, and catch fireworks over a lagoon all in one afternoon? Celebrity chef demonstrations, beverage seminars, and live concerts (included with park admission) make this festival a surprising value despite Disney's reputation for expensive hot dogs.

10

Boudin, Bourbon & Beer Festival - New Iberia, Louisiana

Image: Hybrid Storytellers

In October festival celebrates the holy trinity of Louisiana living: boudin sausage, bourbon, and beer. Held in the charming downtown district, this relatively new festival has quickly become a favorite for anyone who wants to experience authentic Cajun culture .

Local restaurants compete for the best boudin recipe while musicians play zydeco and Cajun music that'll have you dancing whether you know how or not. The bourbon and beer selections showcase both Louisiana craft beverages and national favorites, creating pairing opportunities you never knew you needed.