1

Pizza (Italy)

Image: Kelvin T

Let us get the obvious out of the way first. Pizza and America were a love at first bite. This delicious food was brought to America by Italian immigrants in the late 19th century. In 1905, Gennaro Lombardi applied to the New York City government for the first license to make and sell pizza in this country, at his grocery store on Spring Street in what was then a thriving Italian-American neighborhood.

These days, from New York to Chicago to California, Americans consume more than three billion pizzas a year.

2

Sushi (Japan)

Image: Vinicius Benedit

A Japanese dish that has been a hit for a couple of decades now is, of course, sushi . This elaborate meal arrived in the U.S. somewhere between the 1950s and 1960s, and it was popularized with the opening of Kawafuku Restaurant in Los Angeles’ Little Tokyo.

Sushi restaurants began to open outside the confines of Little Tokyo, and the cuisine gained popularity, especially with Hollywood celebrities. Cosmopolitan cities like New York and Chicago soon followed suit with sushi restaurants of their own, and by the late 1980s, sushi was a full-on craze.

3

Burritos (Mexico)

Image: Kashish Lamba

Being a traditional dish from a neighboring country, it is no wonder that burritos are such a popular food in the United States. These Mexican delicacies first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s.

North of the border, the burrito evolved to include a wider variety of fillings, such as rice, cheese, sour cream, and salsa, and it became a popular and customizable fast-food item.

4

General Tso’s Chicken (China)

Image: Sunday 133

As ubiquitous as Chinese food is in America, General Tso’s Chicken is an ubiquitous item in its menus. The dish as most Americans know it today was invented by Peng Chang-kuei, a chef from the Hunan province.

During the 1950s, Taiwan became a haven for classical Chinese cuisine. Peng opened a restaurant in the capital of Taipei and for years served food inspired by traditional Hunanese cooking, including the now-famous General Tso’s Chicken.

5

Gyros (Greece)

Image: irws

A beloved street food, Greek gyros have always been popular in the Mediterranean countries but gained popularity in the United States in the early 20th century when Greek immigrants began emigrating to the U.S. shortly after World War II.

A traditional Greek gyro is a dish made from thinly sliced meat baked on a vertical spit and served with a tangy sauce called tzatziki. It is most commonly made with lamb, but beef and pork are also available. In Greece, gyros are a popular meal choice.

6

Pad Thai (Thailand)

Image: Alyssa Kowalski

Pad Thai was born in Thailand during the time of World War II. The Prime Minister made this popular dish at the time because he was concerned about the country’s high rice consumption. So, to lower rice consumption, he encouraged citizens to eat more noodles—which Chinese merchants were selling at the time. The combination of Chinese rice noodles and native Thai flavors used for this dish eventually paved the way to creating what we call Pad Thai these days.

However, the delicious Pad Thai you might be familiar with from Thai restaurants in the U.S. is not a traditional Thai dish. Instead, it’s a nod to the American palate, introduced to the United States by Chinese immigrants who used "pad" as a catch-all term for any stir-fried noodle dish.

7

Coq Au Vin (France)

Image: Katherine Chase

Always associated with high cuisine, the iconic coq au vin was featured by Julia Child in her breakthrough 1961 cookbook Mastering the Art of French Cooking. And she must have liked it because it was a recurrent dish on her PBS cooking show The French Chef.

This media exposure helped increase the visibility and popularity of the dish in the United States, and coq au vin was seen as one of Child’s signature dishes.

8

Ceviche (Peru)

Image: Pirata Studio Film

Ceviche is a Peruvian seafood dish that made its way onto American plates in the 1980s when Caribbean flavors came from Florida. In its classic form iced cubes of raw fish, marinated in a lemon or lime juice mixture, react with the citrus juices to cure the fish protein and cause it to become opaque and firm while absorbing flavor.

The essential ingredients of any ceviche are raw fish, citrus juices, and seasonings. So, it could be said that, while not a deal-breaker, being a fish enthusiast will definitely help you enjoy this delicious meal.

9

K-BBQ (Korea)

Image: Daniel Lee

Korean BBQ as we know it today began to develop in the 1940s and 1950s, following the Korean War when the US military introduced new grilling techniques and equipment to Korean food culture. In the following decades, Korean BBQ spread throughout Korea and eventually around the world.

During the past decades, Korean BBQ went from being something consumed by Korean immigrants and their descendants exclusively to something that can be found and is beloved in nearly all American cities.

10

Ropa Vieja (Spain)

Image: Medamedia

A strange name for such a tasty meal, Ropa Vieja is Spanish for "old clothes". The origin of the name comes from the legend of a poor man who shredded his clothes to feed his family, magically transforming the rags into a slice of beef and vegetables. Legends aside, this is a delicious meal that became famous in Cuba but can be traced back to Spain.

Cooking the meat is a labor-intensive process, but it’s very rewarding when done right. The dish is made the night before so the juices really seep into the beef, giving it an amazing flavor and texture. Ropa Vieja made its way through Florida and into the country.

1

Prank calls

Image: Happysurd Photography

With smartphones taking over, the classic prank call is slowly fading away. Back in the day, dialing a random number to play a harmless joke and share a laugh with friends was a common pastime. Today, with caller ID and mobile phones everywhere, executing those little tricks has become more complicated.

2

Block parties

Image: Yifan Gu

We used to know all our neighbors, and that sense of community was deep. Today, things have changed. With growing cities and people moving more often, your neighbors might be gone before you even learn their names. On top of that, our lives are busier than ever, and closing off a street for a party isn’t as simple as it once was. With these new dynamics, the once-beloved block party has become a rare thing, mostly surviving in small towns or communities. Remember the last time you went to one?

3

Ding-dong ditch

Image: Waldemar Brandt

Remember when kids could safely roam the streets for hours? The good old days! Wandering around your neighborhood or even a different one, there was always someone who came up with the idea: ringing a doorbell and running away. It might have been a little annoying for the person who opened the door, but it was all in good fun.

4

Fruit baskets

Image: Nick Fewings

Our mothers and grandmothers knew that when it came to celebrations, anniversaries, holidays, or any special occasion, a beautifully arranged fruit basket was always a thoughtful gift. This simple gesture showed care and dedication, but today, it’s slowly disappearing. Why? The convenience of online shopping and the trend toward more personalized presents have made this classic gift increasingly rare.

5

Christmas cards

Image: Richard Bell

If you’re like us and just love greeting cards, you’ve probably noticed that fewer people are taking the time to go to the store, pick the perfect card, write a message, and send it off. While traditional greeting cards and Christmas cards are slowly being replaced by digital alternatives, there will always be those of us who appreciate this lovely ritual.

6

School reunions

Image: RUT MIIT

Reunions with former classmates tend to divide people: some look forward to them with excitement, while others would rather skip them altogether. We won’t ask which side you’re on, but there’s no denying that these gatherings are becoming rarer. While a few devoted groups still make an effort to keep it alive year after year, this custom doesn’t seem to be among the younger generations’ priorities.

7

Bake sales

Image: John Dancy

Whether at school, church, or in the neighborhood, who didn’t take part in a bake sale as a kid? However, in today’s fast-paced world, finding time to bake delicious cookies has become a rare treat. This classic way of raising money for a shared cause hasn’t vanished, but it’s definitely losing steam. With virtual wallets and social media, fundraising looks very different today.

8

Black Friday

Image: Markus Spiske

Black Friday, as we once knew it, is evolving into something new. Those endless lines outside stores are now much shorter, thanks to the rise of online shopping. In addition, with the increase in per capita consumption, Black Friday is no longer confined to the day after Thanksgiving; it now stretches across the entire week, and in many cases, the whole month.

9

Appointment TV

Image: Vitaly Gariev

We’ve all gotten used to on-demand content, which lets us watch, rewind, and replay whenever we like. While this convenience is great, it has slowly replaced the old habit of appointment TV, those moments when families or neighbors would gather in their living rooms at a set time to watch a big game, a premiere, or the season finale, sharing a sense of community that’s not so common today.

10

Private fireworks

Image: Leo Okuyama

As the years have passed, we’ve learned more about the risks of fireworks: How they can frighten pets, harm the environment, and cause serious injuries in both children and adults. We can’t deny that lighting fireworks in the backyard with the family is a magical moment, but these days, that tradition has mostly moved to large events in stadiums or music festivals, where trained professionals handle the show.

1

Rebuilt from the ashes

When the British set fire to the White House in 1814, it didn’t just singe a few curtains; it gutted the place. Enter James Hoban, the original architect, who was brought back to restore what had been lost. It was a second chance for the home he first designed, and he saw it through with grit and style.

2

Madison moved out and never came back

You might have worried about the house. But what about the people inside? Well, after the fire, President James Madison packed up and never returned to the rebuilt White House. By the time it was ready again, he was on his way out of office. The next tenant, James Monroe, received the keys to the newly renovated executive mansion.

3

Once the biggest house in America

Believe it or not, the White House was once the largest home in the entire country. That might sound quaint now, we know, but back in the early 1800s, a residence with 132 rooms was as grand as it got. It’s safe to say the neighbors were impressed.

4

This place is no modest cottage

In case you’re wondering just how big the White House really is, it stretches roughly 168 feet long and 85 feet wide. On the south side, it rises 70 feet tall; on the north, 60 feet and change. A serious house for serious business.

5

It sits on a whole lot of lawn

The next time you're mowing the yard and feeling proud of your quarter acre, consider this: the White House grounds cover a whopping 18 acres. That’s plenty of room for garden parties, Easter egg rolls, and even the occasional helicopter landing.

6

Truman’s big job

By the late 1940s, the White House was falling apart—you know, creaking floors, sagging beams, and some serious plumbing problems. President Harry S. Truman had the entire interior ripped out and rebuilt. The exterior stayed the same, but inside? It was practically a brand-new house hidden behind historic walls.

7

There’s a bunker down below

Tucked underneath the East Wing is the Presidential Emergency Operations Center, or PEOC. Built during WWII, it's the secure location presidents go to in times of crisis. It’s strictly off-limits to the public—and no, it’s not a James Bond villain lair, but it’s movie-worthy for sure!

8

There’s a secret Oval Office exit

Behind what looks like just another panel in the Oval Office, there is a secret door that leads to a private hallway. President Franklin D. Roosevelt used this discreet passage to come and go without fanfare. We don’t know about you, but oh, the money we would pay to take a look at it!

9

Lincoln’s ghost still makes the rounds

You may not believe in ghosts, but plenty of people (including presidents and White House staff) have said they’ve seen or felt Abraham Lincoln’s presence in the White House. His old bedroom seems to be the hot spot. Some say he’s still keeping an eye on the place.

10

A hidden treasure trove of gifts

Foreign leaders bring all sorts of gifts when they visit the White House—from art and artifacts to, back in the day, even exotic animals. Many of these items end up tucked away inside the residence, far from public view. It’s like a museum without the tour guide.