1

Pizza (Italy)

Image: Kelvin T

Let us get the obvious out of the way first. Pizza and America were a love at first bite. This delicious food was brought to America by Italian immigrants in the late 19th century. In 1905, Gennaro Lombardi applied to the New York City government for the first license to make and sell pizza in this country, at his grocery store on Spring Street in what was then a thriving Italian-American neighborhood.

These days, from New York to Chicago to California, Americans consume more than three billion pizzas a year.

2

Sushi (Japan)

Image: Vinicius Benedit

A Japanese dish that has been a hit for a couple of decades now is, of course, sushi . This elaborate meal arrived in the U.S. somewhere between the 1950s and 1960s, and it was popularized with the opening of Kawafuku Restaurant in Los Angeles’ Little Tokyo.

Sushi restaurants began to open outside the confines of Little Tokyo, and the cuisine gained popularity, especially with Hollywood celebrities. Cosmopolitan cities like New York and Chicago soon followed suit with sushi restaurants of their own, and by the late 1980s, sushi was a full-on craze.

3

Burritos (Mexico)

Image: Kashish Lamba

Being a traditional dish from a neighboring country, it is no wonder that burritos are such a popular food in the United States. These Mexican delicacies first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s.

North of the border, the burrito evolved to include a wider variety of fillings, such as rice, cheese, sour cream, and salsa, and it became a popular and customizable fast-food item.

4

General Tso’s Chicken (China)

Image: Sunday 133

As ubiquitous as Chinese food is in America, General Tso’s Chicken is an ubiquitous item in its menus. The dish as most Americans know it today was invented by Peng Chang-kuei, a chef from the Hunan province.

During the 1950s, Taiwan became a haven for classical Chinese cuisine. Peng opened a restaurant in the capital of Taipei and for years served food inspired by traditional Hunanese cooking, including the now-famous General Tso’s Chicken.

5

Gyros (Greece)

Image: irws

A beloved street food, Greek gyros have always been popular in the Mediterranean countries but gained popularity in the United States in the early 20th century when Greek immigrants began emigrating to the U.S. shortly after World War II.

A traditional Greek gyro is a dish made from thinly sliced meat baked on a vertical spit and served with a tangy sauce called tzatziki. It is most commonly made with lamb, but beef and pork are also available. In Greece, gyros are a popular meal choice.

6

Pad Thai (Thailand)

Image: Alyssa Kowalski

Pad Thai was born in Thailand during the time of World War II. The Prime Minister made this popular dish at the time because he was concerned about the country’s high rice consumption. So, to lower rice consumption, he encouraged citizens to eat more noodles—which Chinese merchants were selling at the time. The combination of Chinese rice noodles and native Thai flavors used for this dish eventually paved the way to creating what we call Pad Thai these days.

However, the delicious Pad Thai you might be familiar with from Thai restaurants in the U.S. is not a traditional Thai dish. Instead, it’s a nod to the American palate, introduced to the United States by Chinese immigrants who used "pad" as a catch-all term for any stir-fried noodle dish.

7

Coq Au Vin (France)

Image: Katherine Chase

Always associated with high cuisine, the iconic coq au vin was featured by Julia Child in her breakthrough 1961 cookbook Mastering the Art of French Cooking. And she must have liked it because it was a recurrent dish on her PBS cooking show The French Chef.

This media exposure helped increase the visibility and popularity of the dish in the United States, and coq au vin was seen as one of Child’s signature dishes.

8

Ceviche (Peru)

Image: Pirata Studio Film

Ceviche is a Peruvian seafood dish that made its way onto American plates in the 1980s when Caribbean flavors came from Florida. In its classic form iced cubes of raw fish, marinated in a lemon or lime juice mixture, react with the citrus juices to cure the fish protein and cause it to become opaque and firm while absorbing flavor.

The essential ingredients of any ceviche are raw fish, citrus juices, and seasonings. So, it could be said that, while not a deal-breaker, being a fish enthusiast will definitely help you enjoy this delicious meal.

9

K-BBQ (Korea)

Image: Daniel Lee

Korean BBQ as we know it today began to develop in the 1940s and 1950s, following the Korean War when the US military introduced new grilling techniques and equipment to Korean food culture. In the following decades, Korean BBQ spread throughout Korea and eventually around the world.

During the past decades, Korean BBQ went from being something consumed by Korean immigrants and their descendants exclusively to something that can be found and is beloved in nearly all American cities.

10

Ropa Vieja (Spain)

Image: Medamedia

A strange name for such a tasty meal, Ropa Vieja is Spanish for "old clothes". The origin of the name comes from the legend of a poor man who shredded his clothes to feed his family, magically transforming the rags into a slice of beef and vegetables. Legends aside, this is a delicious meal that became famous in Cuba but can be traced back to Spain.

Cooking the meat is a labor-intensive process, but it’s very rewarding when done right. The dish is made the night before so the juices really seep into the beef, giving it an amazing flavor and texture. Ropa Vieja made its way through Florida and into the country.

1

Bigfoot in the Pacific Northwest

Image: Jon Sailer

The forests of Oregon and Washington have been a treasure trove of Bigfoot sightings for decades. Hikers, campers, and loggers all have their own take, from gentle encounters to hair-raising escapes. Whether he’s a shy forest neighbor or just a legendary wanderer, the mystery has inspired countless hunts, tales, and devoted believers who swear the creature is still out there.

2

West Virginia’s winged visitor

Image: Bhong Bahala

Point Pleasant had quite a moment in the 1960s, when locals reported seeing a tall figure with glowing eyes sweeping through the sky. Newspapers named it the Mothman, and soon the stories were everywhere. Some people thought it was a bird, others guessed something stranger. The sightings even lined up with a real bridge collapse, which only added to the town’s long-lasting fascination.

3

Minnesota’s winter monster

Image: Anoushka Puri

Northern tribes have long shared stories about the Wendigo, a creature tied to greed, hunger, and the frozen wilderness. Descriptions vary, but all versions paint a picture of something you wouldn’t want to cross paths with on a snowy night. Whether seen as a physical creature or a spirit, the tale has survived because it taps into those deep winter fears we all understand, right?

4

The Jersey Devil in New Jersey

Image: Donovan Reeves

The Pine Barrens have been home to strange stories since colonial days. One of the oldest is about Mother Leeds, who supposedly cursed her thirteenth child. Folks say the baby flew off into the forest and took on a life of its own, complete with wings and hooves. Sightings pop up every so often, especially during the wave of excitement in 1909, when everyone was looking over their shoulder.

5

Riverdale Road in Colorado

Image: Dennis Schmidt

This quiet stretch of pavement near Thornton has earned quite a reputation. People love to talk about its old gates, said to be the ruins of a long-gone mansion, where a ghostly woman in white sometimes steals the spotlight. Drivers also swap stories about a phantom jogger keeping pace with them.

6

The Shaman’s Portal in Oklahoma

Image: Daniëlle Eibrink Jansen

Out in Beaver Dunes Park, people have been whispering for centuries about strange lights flickering across the sand. Early explorers were warned to steer clear, and some stories claim travelers simply vanished after a flash of eerie green. Modern visitors usually come for ATV rides, but the legend of an otherworldly doorway tucked into the dunes still gives the place a curious chill.

7

Hell’s Gate Bridge in Alabama

Image: The New York Public Library

Locals tell an old tale about a young couple whose late-night drive ended in tragedy. The story took on a life of its own, with people claiming that if you sit on the bridge in the dark, you might spot the couple. Everyone knows it’s just a slice of local lore, but it hasn’t stopped anyone from swapping stories.

8

Utah’s petrified forest curse

Image: Adrian Hernandez

Escalante Petrified Forest is a beautiful destination, but visitors hear one warning loud and clear: leave the wood where it lies. Rangers say they get packages every year with pieces of petrified wood sent back by people who swear they had nothing but bad luck after taking a souvenir. Whether you believe in curses or just want a peaceful trip, it’s safer to enjoy the scenery with your hands empty.

9

The Cropsey tale in New York

Image: Mahdi Bafande

Growing up in New York, plenty of kids heard a version of Cropsey. Sometimes he was a runaway patient, other times a shadowy presence lurking near camps or tunnels. The unsettling part is that a real criminal case in the 1980s made the stories feel even closer to home. Over time, the legend inspired scary movies, bedtime warnings, and a whole generation of whispered fears.

10

Virginia’s Bunnyman

Image: Justin Ziadeh

Clifton has a little train bridge that looks simple enough in the daytime. But the Halloween story tied to it turned it into a local fixture. Some say a dangerous fugitive patient once hid there. Others remember a real-life incident from the 1970s involving a hatchet and a mysterious figure. The tale grew in the retelling, and before long, the Bunnyman hopped right into regional folklore.

1

"Phone home"

Who wants to phone home…? That’s E.T., of course! In E.T. the Extra-Terrestrial (1982) , an iconic Steven Spielberg masterpiece, Elliott (Henry Thomas) and his siblings help the sweetest alien in cinematic history contact his own kind, who accidentally left him behind.

Pat Welsh was the actress who lent her voice to the character. And "E.T… phone home" is the unforgettable line the little guy manages to utter.

2

"I’m gonna make him an offer he can’t refuse"

You can imagine the line in a whisper, for better context. But you probably don’t need it. Most viewers will remember this legendary threat, which belongs to The Godfather (1972), directed by Francis Ford Coppola and anchored by Marlon Brando’s unforgettable turn as Vito Corleone.

3

"I see dead people"

A movie no one could watch only once! This line, permanently etched into pop culture, comes from the chilling The Sixth Sense , written and directed by M. Night Shyamalan, and delivered with eerie calm by Haley Joel Osment to his costar Bruce Willis.

4

"Life is like a box of chocolates"

Whose mama always said that life was "like a box of chocolates: you never know what you’re gonna get?" It was Forrest Gump’s, of course!

The unforgettable 1994 movie was directed by Robert Zemeckis and carried by Tom Hanks’ Oscar-winning performance. Spoken on a park bench, the quote summarizes the film’s philosophy: life is unpredictable, but somehow that’s okay.

5

"I’ll have what she’s having"

A little clue: This line is delivered inside a deli. Katz’s Delicatessen, on the Lower East Side of New York, to be specific. But you probably don’t need the clue if you’re a fan of classic rom-coms –or if you’ve watched the infamous scene endlessly shared on the internet.

It is taken, of course, from When Harry Met Sally , directed by Rob Reiner and written by Nora Ephron. And, did you know? The lady who says the legendary line was played by none other than Estelle Reiner, Rob’s mom, after Sally (Meg Ryan) fakes an orgasm to prove a point to her pal Harry (Billy Crystal).

6

"Frankly, my dear, I don’t give a damn"

Few lines have ever closed a film with such perfect indifference. This famously unapologetic farewell comes from 1939’s Gone with the Wind , delivered by Clark Gable as Rhett Butler opposite Vivien Leigh’s unforgettable Scarlett O’Hara.

7

"Are you not entertained?"

A booming challenge, roared from a scene filled with blood and sand… Of course, it belongs to none other than Ridley Scott’s Gladiator (2000), starring Russell Crowe in his Oscar-winning performance as Maximus.

8

"You’re going to need a bigger boat"

Dun-dun… This line comes from 1975’s Jaws , Steven Spielberg’s classic, a masterclass in suspense and suggestion. Spoken by Roy Scheider’s police chief Brody, the quote arrives at the exact moment the audience finally sees what’s been stalking them.

9

"I’m the king of the world!"

And speaking of boats… Can you figure out which film this line is from? Kudos if you guessed it: It’s the signature line Leonardo DiCaprio yells from the bow of the Titanic . That’s in the first third of the 1997 movie, while things are still looking sunny and, well, optimistic, for everyone.

10

"I’ll be back"

Threatening, short, and flat. This line comes from 1984’s The Terminator , directed by James Cameron and delivered with robotic calm by Arnold Schwarzenegger in the role that defined his career. And yes, he did come back. Many times. Hollywood made sure of it.

11

"It was Beauty killed the Beast"

This is a closing line from a classic. Have you guessed it? It’s from 1933’s King Kong , directed by Merian C. Cooper and Ernest B. Schoedsack. The film gave audiences groundbreaking special effects, a towering ape with unexpected vulnerability, and a surprisingly heartbreaking ending.

That’s a wrap! How many of the movies could you identify? Did you get a perfect score?