1

Pizza (Italy)

Image: Kelvin T

Let us get the obvious out of the way first. Pizza and America were a love at first bite. This delicious food was brought to America by Italian immigrants in the late 19th century. In 1905, Gennaro Lombardi applied to the New York City government for the first license to make and sell pizza in this country, at his grocery store on Spring Street in what was then a thriving Italian-American neighborhood.

These days, from New York to Chicago to California, Americans consume more than three billion pizzas a year.

2

Sushi (Japan)

Image: Vinicius Benedit

A Japanese dish that has been a hit for a couple of decades now is, of course, sushi . This elaborate meal arrived in the U.S. somewhere between the 1950s and 1960s, and it was popularized with the opening of Kawafuku Restaurant in Los Angeles’ Little Tokyo.

Sushi restaurants began to open outside the confines of Little Tokyo, and the cuisine gained popularity, especially with Hollywood celebrities. Cosmopolitan cities like New York and Chicago soon followed suit with sushi restaurants of their own, and by the late 1980s, sushi was a full-on craze.

3

Burritos (Mexico)

Image: Kashish Lamba

Being a traditional dish from a neighboring country, it is no wonder that burritos are such a popular food in the United States. These Mexican delicacies first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s.

North of the border, the burrito evolved to include a wider variety of fillings, such as rice, cheese, sour cream, and salsa, and it became a popular and customizable fast-food item.

4

General Tso’s Chicken (China)

Image: Sunday 133

As ubiquitous as Chinese food is in America, General Tso’s Chicken is an ubiquitous item in its menus. The dish as most Americans know it today was invented by Peng Chang-kuei, a chef from the Hunan province.

During the 1950s, Taiwan became a haven for classical Chinese cuisine. Peng opened a restaurant in the capital of Taipei and for years served food inspired by traditional Hunanese cooking, including the now-famous General Tso’s Chicken.

5

Gyros (Greece)

Image: irws

A beloved street food, Greek gyros have always been popular in the Mediterranean countries but gained popularity in the United States in the early 20th century when Greek immigrants began emigrating to the U.S. shortly after World War II.

A traditional Greek gyro is a dish made from thinly sliced meat baked on a vertical spit and served with a tangy sauce called tzatziki. It is most commonly made with lamb, but beef and pork are also available. In Greece, gyros are a popular meal choice.

6

Pad Thai (Thailand)

Image: Alyssa Kowalski

Pad Thai was born in Thailand during the time of World War II. The Prime Minister made this popular dish at the time because he was concerned about the country’s high rice consumption. So, to lower rice consumption, he encouraged citizens to eat more noodles—which Chinese merchants were selling at the time. The combination of Chinese rice noodles and native Thai flavors used for this dish eventually paved the way to creating what we call Pad Thai these days.

However, the delicious Pad Thai you might be familiar with from Thai restaurants in the U.S. is not a traditional Thai dish. Instead, it’s a nod to the American palate, introduced to the United States by Chinese immigrants who used "pad" as a catch-all term for any stir-fried noodle dish.

7

Coq Au Vin (France)

Image: Katherine Chase

Always associated with high cuisine, the iconic coq au vin was featured by Julia Child in her breakthrough 1961 cookbook Mastering the Art of French Cooking. And she must have liked it because it was a recurrent dish on her PBS cooking show The French Chef.

This media exposure helped increase the visibility and popularity of the dish in the United States, and coq au vin was seen as one of Child’s signature dishes.

8

Ceviche (Peru)

Image: Pirata Studio Film

Ceviche is a Peruvian seafood dish that made its way onto American plates in the 1980s when Caribbean flavors came from Florida. In its classic form iced cubes of raw fish, marinated in a lemon or lime juice mixture, react with the citrus juices to cure the fish protein and cause it to become opaque and firm while absorbing flavor.

The essential ingredients of any ceviche are raw fish, citrus juices, and seasonings. So, it could be said that, while not a deal-breaker, being a fish enthusiast will definitely help you enjoy this delicious meal.

9

K-BBQ (Korea)

Image: Daniel Lee

Korean BBQ as we know it today began to develop in the 1940s and 1950s, following the Korean War when the US military introduced new grilling techniques and equipment to Korean food culture. In the following decades, Korean BBQ spread throughout Korea and eventually around the world.

During the past decades, Korean BBQ went from being something consumed by Korean immigrants and their descendants exclusively to something that can be found and is beloved in nearly all American cities.

10

Ropa Vieja (Spain)

Image: Medamedia

A strange name for such a tasty meal, Ropa Vieja is Spanish for "old clothes". The origin of the name comes from the legend of a poor man who shredded his clothes to feed his family, magically transforming the rags into a slice of beef and vegetables. Legends aside, this is a delicious meal that became famous in Cuba but can be traced back to Spain.

Cooking the meat is a labor-intensive process, but it’s very rewarding when done right. The dish is made the night before so the juices really seep into the beef, giving it an amazing flavor and texture. Ropa Vieja made its way through Florida and into the country.

1

A gorilla suit

Image: ARTISTIC FRAMES

Space can get boring. It got a little more entertaining for astronaut Scott Kelly in 2016, when his twin brother, Mark Kelly, sent him a vacuum-sealed gorilla suit all the way to the ISS for his birthday.

Kelly’s crewmates didn’t know about it, so he had fun pranking them by suddenly appearing in the suit aboard the station. One of the prank videos went viral. As Kelly put it: "How can you not like space gorilla?"

2

Dirt from Yankee Stadium

Image: Chanan Greenblatt

Astronaut Garrett Reisman, a lifelong Yankees fan, of course, took a little piece of the Bronx to orbit . In 2008, aboard Space Shuttle Endeavour on mission STS-123, he brought a vial of dirt from Yankee Stadium’s pitcher’s mound—along with other Yankees memorabilia, including items autographed by players.

3

Amelia Earhart’s watch

Image: Tomas Martinez

In 2010, astronaut Shannon Walker brought Amelia Earhart’s watch to the International Space Station. The legendary aviator had worn it during two transatlantic flights , and it traveled to space on the 82nd anniversary of her first historic solo flight across the Atlantic.

4

Pizza

Image: Alan Hardman

Space pizza finally became a reality in 2001, when Pizza Hut paid millions to deliver a vacuum-sealed pizza to the International Space Station.

It was, quite literally, a publicity stunt out of this world . The pizza—topped with salami to withstand space conditions—was eaten by Russian cosmonaut Yuri Usachov aboard the ISS.

5

Pieces of the Wright Brothers’ first plane

Image: History in HD

Tucked into Neil Armstrong’s spacesuit was a small piece of fabric and a fragment of wood from the Wright Brothers' 1903 Flyer—carried all the way from Kitty Hawk to the Sea of Tranquility . He took them with him as he became the first person to step onto the Moon in 1969.

6

A set of instruments to play "Jingle Bells"

Image: Ali Rashedi

Just before Christmas in 1965, astronauts Wally Schirra and Tom Stafford pulled off a surprise serenade in space.

They had smuggled a harmonica and a set of sleigh bells aboard their Gemini 6A mission and played "Jingle Bells" for Mission Control—creating the first musical performance ever in space . The instruments are now on display at the Smithsonian Institution.

7

Several LEGO pieces

Image: Eugene Chystiakov

NASA's collaboration with LEGO took a literal leap when, in 2011, sets of LEGO bricks were sent to the International Space Station aboard mission STS-133.

Astronauts assembled models—such as the Hubble Space Telescope—in microgravity, engaging students around the world in STEM education.

8

A Buzz Lightyear toy

Image: Brian McGowan

Buzz Lightyear truly went " to infinity and beyond " when a 12-inch action figure flew aboard Space Shuttle Discovery in 2008. Spending 15 months on the International Space Station, Buzz was part of NASA’s educational outreach efforts.

Upon return, he was honored with a parade at Disney World and now resides in the Smithsonian’s National Air and Space Museum.

9

A lightsaber

Image: superneox lightsaber

In a nod to sci-fi fandom, a lightsaber prop used by Mark Hamill in Return of the Jedi journeyed to space aboard Space Shuttle Discovery in 2007.

The initiative celebrated the 30th anniversary of Star Wars , symbolizing the intersection of science fiction and real-world space exploration.

10

Dinosaur bones

Image: Jesper Aggergaard

In 1985, during NASA's SpaceLab 2 mission, astronaut Loren Acton brought aboard a fossilized bone and a piece of eggshell from Maiasaura peeblesorum , a dinosaur species known for nurturing its young.

These fossils, discovered in Montana , were sent to space to symbolize the connection between Earth’s prehistoric life and space exploration.​

11

Communion bread and wine

Image: James Coleman

In a very profound gesture, Buzz Aldrin privately took Christian communion aboard Apollo 11. As a Presbyterian elder , he carried a tiny wafer and a small pouch of wine, blessing them while orbiting the Moon shortly after the lunar landing.

12

Golf clubs (and golf balls)

Image: Peter Drew

During Apollo 14, Alan Shepard secretly packed a makeshift 6-iron —a golf club head duct-taped to a lunar tool—and two golf balls.

On live TV, he took a couple of awkward, one-handed swings while wearing his stiff spacesuit. The first ball flopped; the second soared "miles and miles," Shepard joked. It actually traveled about 40 yards, which is quite impressive in lunar terms.

1

Kool-Aid

Image: Aibek Skakov

Nebraska takes pride in its sweetest invention : Kool-Aid. Created in 1927 in Hastings, the fruity drink became a household favorite. In 1998, Nebraska made it the official state soft drink, much to the delight of nostalgia lovers.

Every August, Hastings hosts the Kool-Aid Days Festival, complete with giant pitchers and endless flavors. The "Kool-Aid Man" himself even made an appearance at the declaration ceremony! Despite some pushback from health advocates, the sugary drink remains an iconic American beverage.

2

Gusty the Cartoon

Image: Afif Ramdhasuma

Oklahoma’s state cartoon character is Gusty , a little weather-forecasting doodle, do you know him? Created by a Tulsa weatherman in the 1950s, Gusty reflected the day’s forecast, holding an umbrella, bracing for tornadoes, or sweating in the heat.

His hand-drawn charm lasted for decades, earning him a place in the Smithsonian. In 2005, Oklahoma made Gusty the official state cartoon character. For Oklahomans, he’s as much a part of the forecast as the storm warnings!

3

Whoopie Pie

Image: Holly Spangler

Maine takes its desserts seriously. So seriously that in 2011, the state named the whoopie pie its official treat . This fluffy confection consists of two chocolate cake rounds sandwiching a creamy white filling.

It’s been a local favorite since the 1920s, though Pennsylvania also claims to have invented it. Maine, however, celebrates its whoopie pie heritage with an annual festival featuring the world’s largest whoopie pie. The origins of the name are debated, but regardless, it’s a nostalgic, delicious bite of history. And yes, it pairs perfectly with a cup of coffee!

4

Tully Monster

Image: Jacqueline Martinez

Illinois’ state fossil sounds like something out of a sci-fi movie: the Tully Monster. This strange, ancient sea creature swam in Illinois’ prehistoric waters about 300 million years ago. Discovered in 1958, its worm-like body, stalked eyes, and pincer-like mouth left scientists scratching their heads for decades.

It wasn’t until 2016 that researchers finally identified it as a vertebrate, possibly related to lampreys, a fish. Named after its discoverer, Francis Tully, this oddball fossil became Illinois’ official state fossil in 1989. How weird is that?

5

Clogging

Image: Ahmad Odeh

Forget the square dance, North Carolina’s official folk dance is clogging , and it’s as energetic as it sounds. This fast-paced footwork evolved from Appalachian traditions and is often performed to bluegrass music.

Clog dancers wear special shoes with taps to create a percussive beat while they move. The style has roots in Irish, English, and African dance, blending cultures into a wonderful American tradition. If you ever visit a North Carolina festival, you’ll likely see folks kicking up their heels to some lively fiddle tunes.

6

Brewer’s Yeast

Image: National Institute of Allergy and Infectious Diseases

Oregon took a microscopic approach to state symbols when it named brewer’s yeast its official microbe in 2013. This tiny fungus, scientifically called Saccharomyces cerevisiae , is the secret behind beer and bread. You like it now, huh?

It ferments sugars, producing alcohol and carbon dioxide, making it essential to Oregon’s craft beer scene. The decision wasn’t just for fun; it’s also that beer contributes billions to the state’s economy. Just to follow the trend, Illinois later named a mold used in penicillin production as its own state microbe. Apparently, microbes deserve their moment in the spotlight, too!

7

Jousting

Image: Casper Johansson

In a move straight out of the Middle Ages, Maryland named jousting its official state sport in 1962. Yes, that jousting you’re thinking of, knights on horseback charging at each other with lances.

While modern jousting is more about precision than knocking opponents off their steeds, it still draws a crowd. Today’s version involves riders aiming to spear small rings while galloping at full speed. Don’t worry, in 2004, lacrosse also became the state’s official team sport, but jousting still holds its title.

8

The Teddy Bear

Image: Izabelly Marques

Mississippi’s official state toy, the teddy bear, has an adorable backstory. It all began in 1902 when President Theodore Roosevelt refused to shoot a bear during a hunting trip. A political cartoon about the event went viral (for its time), inspiring a Brooklyn couple to create "Teddy’s Bear."

The stuffed animal became a national sensation, and the name stuck. A century later, Mississippi made it official, naming the teddy bear its state toy in 2002. It’s a rare example of a state symbol with a direct presidential connection. But cute anyways!

9

Milk

Image: Anita Jankovic

Believe it or not, 22 states claim milk as their official beverage . But it has nothing to do with keeping the bones strong! This dairy dominance started in the 1980s when milk industry lobbyists pushed for recognition.

While it’s a wholesome, calcium-packed choice, it’s not the most exciting. Some states, like Rhode Island (coffee milk) and Alabama (whiskey), took a more unique approach to the state beverage. Now, whether you drink it or not, milk has certainly made its mark on state symbols. And hey, at least it pairs well with cookies!

10

Natchitoches Meat Pie

Image: Patryk Pastewski

When you think of Louisiana cuisine, you probably think of gumbo or jambalaya, but did you know the state also has an official meat pie ? The Natchitoches meat pie is a deep-fried delight filled with seasoned pork and beef.

It dates back to the late 1700s, and it was named after the local Natchitoches Indian tribe. Declared a state symbol in 2003, it’s celebrated every September at the Natchitoches Meat Pie Festival. The festival features music, cooking competitions, and, of course, a meat pie eating contest!