1

Pizza (Italy)

Image: Kelvin T

Let us get the obvious out of the way first. Pizza and America were a love at first bite. This delicious food was brought to America by Italian immigrants in the late 19th century. In 1905, Gennaro Lombardi applied to the New York City government for the first license to make and sell pizza in this country, at his grocery store on Spring Street in what was then a thriving Italian-American neighborhood.

These days, from New York to Chicago to California, Americans consume more than three billion pizzas a year.

2

Sushi (Japan)

Image: Vinicius Benedit

A Japanese dish that has been a hit for a couple of decades now is, of course, sushi . This elaborate meal arrived in the U.S. somewhere between the 1950s and 1960s, and it was popularized with the opening of Kawafuku Restaurant in Los Angeles’ Little Tokyo.

Sushi restaurants began to open outside the confines of Little Tokyo, and the cuisine gained popularity, especially with Hollywood celebrities. Cosmopolitan cities like New York and Chicago soon followed suit with sushi restaurants of their own, and by the late 1980s, sushi was a full-on craze.

3

Burritos (Mexico)

Image: Kashish Lamba

Being a traditional dish from a neighboring country, it is no wonder that burritos are such a popular food in the United States. These Mexican delicacies first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s.

North of the border, the burrito evolved to include a wider variety of fillings, such as rice, cheese, sour cream, and salsa, and it became a popular and customizable fast-food item.

4

General Tso’s Chicken (China)

Image: Sunday 133

As ubiquitous as Chinese food is in America, General Tso’s Chicken is an ubiquitous item in its menus. The dish as most Americans know it today was invented by Peng Chang-kuei, a chef from the Hunan province.

During the 1950s, Taiwan became a haven for classical Chinese cuisine. Peng opened a restaurant in the capital of Taipei and for years served food inspired by traditional Hunanese cooking, including the now-famous General Tso’s Chicken.

5

Gyros (Greece)

Image: irws

A beloved street food, Greek gyros have always been popular in the Mediterranean countries but gained popularity in the United States in the early 20th century when Greek immigrants began emigrating to the U.S. shortly after World War II.

A traditional Greek gyro is a dish made from thinly sliced meat baked on a vertical spit and served with a tangy sauce called tzatziki. It is most commonly made with lamb, but beef and pork are also available. In Greece, gyros are a popular meal choice.

6

Pad Thai (Thailand)

Image: Alyssa Kowalski

Pad Thai was born in Thailand during the time of World War II. The Prime Minister made this popular dish at the time because he was concerned about the country’s high rice consumption. So, to lower rice consumption, he encouraged citizens to eat more noodles—which Chinese merchants were selling at the time. The combination of Chinese rice noodles and native Thai flavors used for this dish eventually paved the way to creating what we call Pad Thai these days.

However, the delicious Pad Thai you might be familiar with from Thai restaurants in the U.S. is not a traditional Thai dish. Instead, it’s a nod to the American palate, introduced to the United States by Chinese immigrants who used "pad" as a catch-all term for any stir-fried noodle dish.

7

Coq Au Vin (France)

Image: Katherine Chase

Always associated with high cuisine, the iconic coq au vin was featured by Julia Child in her breakthrough 1961 cookbook Mastering the Art of French Cooking. And she must have liked it because it was a recurrent dish on her PBS cooking show The French Chef.

This media exposure helped increase the visibility and popularity of the dish in the United States, and coq au vin was seen as one of Child’s signature dishes.

8

Ceviche (Peru)

Image: Pirata Studio Film

Ceviche is a Peruvian seafood dish that made its way onto American plates in the 1980s when Caribbean flavors came from Florida. In its classic form iced cubes of raw fish, marinated in a lemon or lime juice mixture, react with the citrus juices to cure the fish protein and cause it to become opaque and firm while absorbing flavor.

The essential ingredients of any ceviche are raw fish, citrus juices, and seasonings. So, it could be said that, while not a deal-breaker, being a fish enthusiast will definitely help you enjoy this delicious meal.

9

K-BBQ (Korea)

Image: Daniel Lee

Korean BBQ as we know it today began to develop in the 1940s and 1950s, following the Korean War when the US military introduced new grilling techniques and equipment to Korean food culture. In the following decades, Korean BBQ spread throughout Korea and eventually around the world.

During the past decades, Korean BBQ went from being something consumed by Korean immigrants and their descendants exclusively to something that can be found and is beloved in nearly all American cities.

10

Ropa Vieja (Spain)

Image: Medamedia

A strange name for such a tasty meal, Ropa Vieja is Spanish for "old clothes". The origin of the name comes from the legend of a poor man who shredded his clothes to feed his family, magically transforming the rags into a slice of beef and vegetables. Legends aside, this is a delicious meal that became famous in Cuba but can be traced back to Spain.

Cooking the meat is a labor-intensive process, but it’s very rewarding when done right. The dish is made the night before so the juices really seep into the beef, giving it an amazing flavor and texture. Ropa Vieja made its way through Florida and into the country.

1

Ancient roots

Image: Miguel Teirlinck

Believe it or not, what we call Halloween began more than 2,000 years ago. The ancient Celtic festival of Samhain, held from October 31 to November 1 in what is now Ireland, Scotland, and parts of Britain, marked the shift from the harvest season to the dark days of winter. The Celts believed that, on that night, the boundary between the living and the dead grew dangerously thin. Spirits could slip through that barrier... both benevolent and darker ones.

2

Why scary costumes?

Image: JOHN BEARBY IMAGES

If the spirits of the dead were roaming the earth, what would you do? The Celts had a clever solution: they disguised themselves with animal skins and masks to look frightening and protect themselves from any spirits that might not have the best intentions. The hope was that ghosts would either mistake them for one of their own or be scared off entirely. Over time, the tradition evolved, but its roots remained; just look at all the little witches, skeletons, and other spooky costumes we see on Halloween today.

3

There's a reason for black and orange

Image: Gary Fultz

Orange and black take over homes and streets every Halloween, but why? The answer goes back to the Celtic festival of Samhain as well. Orange symbolized the end of autumn and fallen leaves, while black represented the darkness of the long winter nights ahead.

4

Witches weren’t always seen as scary

Image: Halanna Halila

Witches have been part of Halloween lore for ages. Countless stories cast them as spooky figures with flying broomsticks, pointed hats, and bubbling potions. But it wasn’t always this way. Among the Celts, many practices now labeled as "witchcraft" were connected to healing, spirituality, and nature, and weren’t seen as evil at all; that association came much later with the spread of Christianity. In fact, the English word "witch" is often linked to the Old English wicca (masculine) and wicce (feminine), meaning "wise one."

5

Trick-or-treating origins

Image: Robin Jonathan Deutsch

In addition to dressing up to protect themselves, the Celts also left treats on their doorsteps to appease wandering spirits. Over the centuries, that custom changed and spread. By medieval times in Europe, people—especially children—would go door to door during this season, offering prayers for departed souls or performing small songs and jokes in exchange for food or treats. This tradition, known as "souling" or "guising," eventually inspired the trick-or-treating we know today.

6

Scary tricks

Image: Nick Fewings

In the recent past, the "tricks" in trick-or-treating were no joke—they could be genuinely frightening. In the late 19th and early 20th centuries, Halloween was known far more for mischief than for candy. Kids pulled off pranks like tying doors shut or slamming windows to make homeowners think their houses were haunted. Scary? Yes. Fun? Definitely.

7

In the past, they weren't pumpkins

Image: Igor Omilaev

Pumpkins may be the stars of Halloween décor today, but they weren’t always the first pick. The tradition of carving Halloween lanterns also began in Ireland and Scotland, but not with pumpkins. In the old days, people carved turnips, beets, and other root vegetables. When Irish immigrants arrived in the United States in the 19th century, they found that pumpkins were bigger, softer, and far easier to carve, so pumpkins quickly replaced the turnips.

8

Halloween, SC

Image: Joseph Corl

Today, Americans put a lot of effort into Halloween celebrations. But perhaps no one embraces it more than the residents of Conway, SC, who made headlines for a bold decision. In 2022, the city officially adopted the monikers "City of Halloween" and "Halloween, SC" for the month of October. Although "Conway" remains its legal name year-round, the town uses the spooky nickname during the holiday season to attract visitors eager to experience its larger-than-life celebrations and decorations.

9

Parents also have their "tricks"

Image: Tolgahan Akbulut

Although trick-or-treating is mostly for kids, parents definitely get in on the fun. According to a 2019 survey, 74% of parents admitted to stealing a few pieces of their children’s candy. And honestly, who can blame them? A pumpkin bucket overflowing with sweets is hard to resist.

10

Paranormal full moon

Image: Ganapathy Kumar

Celebrating Halloween under a full moon has a special charm, as that lunar phase has long been linked to heightened paranormal activity. But this coincidence is rare: a full moon on Halloween only happens about every 18–19 years. The last full moon during Halloween was in 2020, and according to forecasts, we won’t see another until 2039.

1

Your thumb gets a much-needed break

After years of scrolling through everyone's vacation photos, your thumb has basically been doing cardio. Whether you’re relaxing in a place like the Southern Appalachians or the Pacific Northwest, that overworked digit finally gets to rest . Without service, you'll discover it has other talents, such as turning actual pages in a book or striking a match to start an evening fire.

The first day feels weird, like you've forgotten your wallet. By day two, you'll notice your hand isn't automatically reaching for your pocket every five minutes.

2

Mornings without emails are magical

Imagine waking up without that immediate cortisol spike from seeing 47 unread emails. In a no-service cabin, your morning starts with coffee on the porch and actual bird sounds instead of notification pings.

Your boss's "urgent" request about the quarterly report can wait until Monday. Mother Nature doesn't have Wi-Fi, and honestly, she's doing just fine without it.

3

Conversations get interesting again

Without phones to fact-check every debate, dinner conversations become adventures . You'll actually have to remember things or admit you don't know something. Someone will insist that a movie came out in 1987, someone else swears it was '89, and you'll never resolve it.

The beauty is, it doesn't matter. You're too busy laughing and telling stories to care who's right.

4

You sleep as you did in your twenties

Without blue light blasting your eyeballs until midnight, your body remembers how to sleep properly . The mountain air helps too: There's something about that fresh, pine-scented breeze that works better than any sleep app.

You'll wake up actually rested instead of groggy. No 3 a.m. phone checks, no falling down social media rabbit holes when you should be sleeping—just solid, deep, restorative rest.

5

The stars will blow your mind

City lights and phone screens have stolen the night sky from us. Out in the deep wilderness, with zero light pollution and nothing to scroll through, you'll actually look up. The Milky Way isn't just a candy bar; it's a river of stars you can see with your naked eye.

Bring a blanket, lie on your back, and prepare to feel wonderfully small. You might even see a shooting star, and without your phone, you'll actually experience the moment instead of trying to photograph it .

6

Reignite your relationship with your partner

When you can't zone out on your phone, you have to actually talk to each other . Crazy concept, right? You'll remember why you liked this person in the first place. Without digital distractions, you might have conversations that go deeper than "what do you want for dinner?"

Plus, there's something romantic about being genuinely unreachable together. It's just the two of you against the mountains, like you're the last people on Earth.

7

Boredom becomes interesting

Here's something nobody tells you: Boredom is actually good for you . When your brain isn't constantly entertained, it starts wandering into interesting territory. You might finally figure out that problem at work, or remember a dream you had, or just notice how pretty the light looks through the trees.

Kids used to complain they were bored, and their parents said, "Go outside and find something to do." Turns out that advice works for adults, too. You'll be amazed at what you notice when you're not staring at a screen.

8

Real books make a comeback

Without the internet's constant interruptions, you'll rediscover what it's like to lose yourself in a story for hours . No tabs to check, no notifications to dismiss. Just you and the page.

There's something satisfying about the physical act of turning pages that a Kindle just can't match, especially with a wood fire crackling nearby.

9

Board games don't seem lame anymore

Suddenly, that dusty Scrabble set in the cabin's closet looks pretty appealing. When your entertainment options shrink, simple pleasures expand. You'll find yourself actually enjoying a game of cards or Monopoly.

10

You return home as a better version of yourself

After a few days off the grid, you'll notice something strange: you don't immediately need to check everything you missed. The world kept spinning without your constant monitoring, and that's oddly liberating. You might even keep your phone on silent for a while.

That mountain calm sticks with you, at least for a few days. You'll find yourself less anxious, more present , maybe even a little smug about your digital detox.