1

Harrison Ford - Carpenter

Image: Hunter Haley

Before the world got to know him as Han Solo or Indiana Jones, Harrison Ford was a struggling actor dissatisfied with the roles being offered to him. To support his wife and his two young sons, Ford started learning carpentry and worked as a professional carpenter for several years.

Had history taken a different turn and Harrison not achieved the stardom he deserved, we are sure he would have still managed to build an extremely impressive business. Fortunately for us, casting director Fred Roos introduced him to George Lucas, and the rest is history.

2

Rachel McAdams - McDonald’s

Image: Jurij Kenda

There’s a slim chance that in 2004, someone went into a movie theater to watch that summer’s blockbuster The Notebook and yelled, "Hey! That girl sold me a Big Mac once!" And, as crazy as it sounds, they wouldn’t be wrong: after all, Rachel McAdams did work at her local McDonald’s while attending high school.

As it turns out, McAdams was quite an overachiever during her teenage years. Although she wasn’t particularly interested in her school subjects, she was remarkably active in student life, playing several sports and participating in her student council. Not only that, she was an exceptional figure skater, competing until she turned 18.

3

George Clooney - Insurance salesman

Image: Scott Graham

Surely, the insurance firm George Clooney worked for must have been sorry to see him go. Can you honestly think of a more charming door-to-door salesman than him? Before landing his first major role in 1984, Clooney worked many odd jobs that included selling women's shoes, cutting tobacco, and working in construction. Not only that, he even attempted to become a professional baseball player and tried out for the Cincinnati Reds, but didn’t make it past the first round of player cuts.

Clooney landed his first role in a CBS comedy named, of all things, E/R . This show shouldn’t be confused with the now iconic medical drama ER , on which Clooney played Dr. Doug Ross for five seasons. A few years after his debut on this show, he starred in his first breakthrough role, the 1996 film From Dusk Till Dawn .

4

Jennifer Anniston - Bike Messenger

Image: Florian Kurrasch

Do you think that, during her years as a bike messenger, Jennifer Anniston wore a special helmet to keep her soon-to-be world-famous "Rachel" haircut intact? Probably not, since this stint happened years before her big break starring as Rachel Green in the groundbreaking sitcom Friends . However, thinking that this struggling actor was aware of the great future ahead of her is still an encouraging thought we’d like to hold on to.

Much like her character in Friends , Aniston worked a number of part-time jobs before her big break. Besides her aforementioned job as a bike messenger, she worked as a telemarketer and a waitress. She also had several small roles before Friends , which included the 1993 horror film Leprechaun .

5

Christopher Walken - Circus

Image: Becky Phan

From his strange dancing to his magnetic presence, Christopher Walken is no stranger to eccentricity. This iconic actor is known for his strange yet captivating mannerisms, which have resulted in a myriad of nominations and an Oscar for Best Supporting Actor. In that sense, it stands to reason that such a unique actor landed his first job in an equally unique place.

As a teenager, Christopher Walken worked in a circus as a lion tamer trainee. Much like with Harrison Ford, should history have been different, we are confident that Walken would have made a superb lion tamer, dazzling big cats with his delightfully odd ways.

6

Steve Carell - Mailman

Image: Ethan Hoover

For many Americans, our mail carrier is almost another neighbor, that familiar face that always greets us with a big smile and often takes those extra 5 seconds to wish us a good day. For a brief period in the ‘90s, some lucky residents of Littleton, Massachusetts had actor Steve Carell delivering their mail. We can be sure that these citizens began their days with a big laugh from this all-around comedian.

Granted, Carell wasn’t particularly good at his job as a USPS mail carrier. He left after seven months, partly because his boss told him that he needed to be faster. Regardless, shortly after quitting, Carell got his TV start in the 1996 short-lived series The Dana Carvey Show.

7

Melissa McCarthy - Starbucks

Image: kevs

At age 20, Melissa McCarthy left her hometown of Plainfield, Illinois to pursue her dream of becoming an actress. After a few years in New York City, she moved to Los Angeles hoping to make it in "La La Land." What followed were years of resilience and casting calls for this struggling actor, which were supported by part-time jobs in the local YMCA and as a barista at Starbucks.

Thankfully, McCarthy’s efforts paid off, her first break came with a recurring role in the 2000 drama Gilmore Girls . Not only that but she was catapulted into stardom after her role in the 2011 comedy Bridesmaids, which eventually turned her into one of the highest-paid actresses in the world.

8

Ken Jeong - Doctor

Image: Online Marketing

If there’s one thing you’ll often see while flipping channels on your TV, is actors and actresses playing doctors, and for good reason. Medical dramas are extremely successful, in large part due to their compelling casts. However, seeing a doctor-turned actor playing a doctor is a rare sight (and a refreshing one at that), which is exactly what happened with Ken Jeong’s performance in the 2007 film Knocked Up .

Jeong is a fully licensed doctor, specializing in internal medicine, although he chose to stop practicing after becoming an actor. While working as a physician in Los Angeles, he began performing in comedy clubs, which led to some TV appearances. His big break occurred with the 2009 comedy The Hangover , which eventually led to a main role in the NBC sitcom Community .

9

Sandra Bullock - Bartender

Image: Daniel L

Can you imagine going to your local bar and being handed your drink by none other than Miss Congeniality herself? Well, if you lived in New York City in the late ‘80s then there’s a pretty good chance Sandra Bullock mixed your cocktails.

After receiving her BFA in Drama from East Carolina University in 1987, Bullock moved to the Big Apple, where she took on a number of part-time jobs while auditioning for roles, which included bartender, cocktail waitress, and coat checker. In 1989, Bullock was offered her first film role in the made-for-tv movie Bionic Showdown: The Six Million Dollar Man and the Bionic Woman .

10

Steve Buscemi - Firefighter

Image: Matt C

We’ll finish this article with a tale of heroism and selflessness. Years before playing his breakthrough role in Quentin Tarantino’s Reservoir Dogs , Steve Buscemi worked as a firefighter for the New York City Fire Department. During this time, he secretly took acting classes, which eventually led him to fully embrace an acting career in 1985 with his debut in the film The Way It Is .

However, Buscemi still looks proudly onto his firefighter days, often acting as a spokesperson and activist for firefighter rights. Not only that, after the September 11 attacks, he went back to New York and volunteered in his old firehouse to aid his fellow firefighters.

1

Arizona skips Daylight Saving Time

Image: Christoph von Gellhorn

This is partly true because most of the state doesn’t bother with Daylight Saving Time . They stopped changing the clocks back in 1967. The exception is the Navajo Nation, which stretches into Utah and New Mexico and keeps DST so all its communities stay on the same schedule. Now, as for the smaller Hopi reservation, inside the Navajo Nation, it sticks with Arizona time… Yes, quite confusing if you’re not a local.

2

Georgia isn’t really the Peach State

Image: Jessica Furtney

Georgia loves its peaches, sure, but the state’s top fruit money-maker is actually blueberries . In recent years, blueberries have brought in several times more cash for farmers than peaches. Meanwhile, California grows far more peaches than Georgia ever has. The nickname stuck from the old days when Georgia peaches were famous for their flavor, not their volume. So while the pride is real, the peaches aren’t quite the powerhouse people may think.

3

Nevada didn’t record the hottest US temperature

Image: tommao wang

You probably think of Nevada’s desert heat as unmatched, but the all-time record belongs to California’s Death Valley . In July 1913, it hit a mind-melting 134 degrees Fahrenheit, the hottest temperature not only in America but the hottest ever recorded on Earth!

4

Minnesota doesn’t have the most lakes

Image: Tom Conway

Minnesota proudly calls itself the "Land of 10,000 Lakes," but that’s selling itself short… The real number is closer to 12,000. However, Alaska wins this battle . The state has more than 3 million lakes over five acres in size. In fact, Alaska contains over 40 percent of the nation’s surface water. If you love fishing, kayaking, or just staring at a quiet stretch of water, the true lake capital of America is far up north.

5

Pineapples aren’t native to Hawaii

Image: Christian Joudrey

Pineapples are everywhere in Hawaiian imagery, but the plant actually comes from South America , mainly Paraguay and southern Brazil. Spanish explorers likely brought them to Hawaii in the 1500s after spreading them across the Pacific to places like the Philippines and Guam. Hawaii’s climate turned out to be perfect for growing them and by the 1900s, the islands were producing so many pineapples that the fruit became a symbol of Hawaii itself.

6

Maine isn’t the country’s easternmost point

Image: Chris Henry

If you’re a Geography geek, you’ll love this one. You might picture Maine’s rocky coast as the eastern tip of America, but the actual easternmost point is thousands of miles away, on Alaska’s Semisopochnoi Island in the Aleutians. How is that possible? Well, that’s because it crosses the 180th meridian, putting it in the Eastern Hemisphere. That means part of Alaska technically sits farther east than anywhere in Maine.

7

The biggest US earthquake didn’t happen in California

Image: Lala Miklós

California has suffered some big earthquakes in its history, but the most powerful earthquake in America struck Alaska in 1964 . It hit Prince William Sound with a magnitude of 9.2. It was so strong it shook the ground for four and a half minutes and triggered massive tsunamis. In today’s dollars, the damage would total more than $2 billion. Alaska sits on a collision zone of tectonic plates, making it one of the world’s most seismically active regions.

8

The Everglades isn’t America’s biggest swamp

Image: Joshua J. Cotten

A lot of people picture the Florida Everglades when they think of swamps, but technically, the Everglades isn’t a swamp at all. The real title of the largest swamp in the United States goes to Louisiana’s Atchafalaya Basin , which spans about 1.4 million acres. This swamp has a vast mix of cypress forests, bayous, and marshes, and it’s more than twice as productive as the Everglades when it comes to wildlife and plant life.

9

Big cities aren’t always capitals

Image: Mackenzie Cruz

It surprises people how often the biggest city isn’t the state capital . New York City? Not the capital… Albany is. Chicago? Nope, that honor goes to Springfield. Pennsylvania’s capital isn’t Philly or Pittsburgh, it’s Harrisburg. Even California’s capital isn’t L.A. or San Francisco, it’s actually Sacramento. Out of fifty states, only seventeen have their most populous city as the capital.

10

Alaska isn’t divided into counties

Image: Rod Long

Alaska likes to do things its own way. Instead of counties, it’s split into boroughs , and a massive area known as the Unorganized Borough has no local government at all. People out there don’t pay property taxes, but that freedom comes with challenges, limited services, fewer job options, and tough living conditions.

1

Cobbler

Image: Enrique Briseno

What’s not to love about a cobbler? It’s the perfect mix between tart and sweet. The popular choices include peach, apple, and blueberry, but other fruits like pears, and rhubarb, also make great options.

This popular dessert can range from tart to sweet depending on how much sugar is added to the fruit. Cobblers vary from more cake-like to crunchy, especially with the addition of oats for texture instead of flour.

2

Cheesecake

Image: Kelsey Todd

All hail the cheesecake! This amazing dessert comes in many varieties and flavors, from rich double chocolate decadence to fluffier and fruitier options . The cheesecake base also pairs wonderfully with other sweet treats, like brownies and pies, for extra richness.

While it may seem like a very contemporary dessert, the first cheesecakes were created as early as the 5th century B.C. on the Greek island of Samos, where a dessert was created from cheese, honey, and nuts.

3

Banana Pudding

Image: Nicole Winchel Brayton

Few fruits are better companions to creamy desserts than bananas. Their texture and sweetness blend perfectly with many other ingredients. The Banana Pudding is a layered mix of creamy banana custard, fresh bananas, wafer cookies, and whipped cream —a fluffy, chilled delight straight from the icebox.

The recipe for banana pudding first appeared in Good Housekeeping in 1888 and has been a beloved classic ever since, with good reason.

4

S’mores

Image: Jessica Ruscello

This quintessential camping dessert is a truly American creation. The simple concept of graham crackers, toasted marshmallows, and chocolate has become home to a variety of innovations, including the addition of peanut butter, caramel, and other ingredients.

The recipe for s’mores first appeared in a cookbook in the 1920s, when it was already gaining popularity among campers in the Boy Scouts and Girl Scouts of America. And if you’re nowhere near a campfire, you can make this classic treat in your own oven at home.

5

Lemon Squares

Image: Elena Kloppenburg

This yellow cousin of the brownie (more on that later) is perfect for anyone who loves tart and flaky treats. The most successful recipes include a buttery shortbread crust, a layer of deliciously tangy lemon curd, and a light dusting of powdered sugar.

Chilled in the fridge, lemon squares make an ideal summertime dessert to savor when the heat is overwhelming.

6

Frozen custard

Image: Tim Mossholder

Everybody knows custard, right? And, as tasty as it is, frozen custard is—even better for many people. This gourmet ice cream treat, made with eggs, cream, and sugar is specially celebrated in Milwaukee, Wisconsin—the so-called "Custard Capital of the World"—where it's sold more than anywhere else around the globe.

Because it contains much less air than other similar treats, frozen custard is thick, dense, and packed with flavor.

7

Key lime pie

Image: Nathan Lemon

Who doesn’t love key lime pie? This sweet and sour dessert originates from the Florida Keys. It consists of Key lime juice, condensed milk, and eggs, mixed into a creamy custard. The custard is poured into a buttery crust made from graham crackers and topped with sweet whipped cream. The acidic flavors of the limes provide a perfect contrast to the sweetness of the sugar and cream.

8

Gooey Butter Cake

Image: Olga Petnyunene

Gooey butter cake is an accurately descriptive name for this treat, a hallmark of the city of St. Louis. It’s a flat, dense cake made from wheat flour, butter, sugar, and eggs . The cake is traditionally garnished with powdered sugar and sometimes a few raspberries.

Sweet, rich, and firm, gooey butter cake was created in the 1930s by a baker who, while attempting to make a standard yellow cake, accidentally added too much sugar, butter, or shortening. Rather than discard the gooey, sticky batter, he decided to sell it—and customers couldn’t get enough.

9

Beignets

Image: Keesha's Kitchen

While this dish originated in France, America has made it its own. Beignets are squares of deep-fried pastry dough sprinkled with powdered sugar and traditionally served hot . These days, beignets are most commonly associated with the French Quarter of New Orleans, where they were declared the official state donut in 1986. These treats are often enjoyed alongside chocolate milk or café au lait.

10

Brownies

Image: NordWood Themes

Last but not least, another American favorite makes its entrance. These small chocolate cakes come in various forms, from thicker, fudge-like brownies to lighter, fluffier versions. Brownies are also perfect for pairing with other popular desserts, like ice cream and caramel sauce, and can include nuts or frosting. There’s even a "blonde" variation!

Brownies hold a special place in American culture, often associated with home-baked goods, school bake sales, and family gatherings. Everyone has a favorite type of brownie. What’s yours?