1

The Second of July?

The first 4th of July celebration took place spontaneously in Philadelphia in 1777 and included elements that still persist today, such as bonfires, parades, and fireworks. But not everyone was on board. Founding Father John Adams famously refused all invitations to celebrate on account of disagreeing with the date.

For him, celebrations needed to be held on July 2nd, the day independence was voted on, rather than the 4th, when independence was declared , but July 4th became widely accepted because it was the date that appeared on the distributed copies of the document. In a both poetic and ironic turn of events, Adams — along with Jefferson, who penned the document — died on July 4th, 1826, on the 50th anniversary of the Declaration of Independence.

2

Who came up with the turkey pardon?

While many correctly assume that the official Presidential turkey pardon on Thanksgiving is an old event, it was not an official tradition until 1989, under the George H.W. Bush administration . But the roots of the tradition are nearly as old as the holiday itself.

In 1863, President Abraham Lincoln’s young son, Tad, asked to adopt the turkey intended for the Christmas dinner and named it Jack. This didn't become a regular tradition, but it set the precedent for President Kennedy to pardon the turkey gifted to the First Family in 1963 , a custom adopted by many of the following presidents, with Reagan being the first to call it the "presidential pardoning".

3

The anti-pumpkin movement

As a crop native to America, pumpkin is mentioned across American history, including the first Thanksgiving. But before pumpkin pie was a symbol of the holiday, it was a New England dessert that divided the nation.

Thanksgiving was instituted as an official holiday by Abraham Lincoln in 1863, with turkey and pumpkin pie quickly becoming the main dishes on the menu. After the Civil War, the Southern states were reluctant to adopt the holiday and its associated pie, claiming it was a "Yankee tradition" and a celebration of Northern culture. As a way of rejecting what they saw as a cultural imposition, many Southern cooks replaced the pumpkin pie with sweet potato pie, which remains much more common in the South.

4

The 22 years without Christmas

The minute Thanksgiving ends and "All I Want for Christmas Is You" returns to the top of the charts, much of the country gets into the holiday spirit. Surprisingly, just a few centuries ago, and 100 years before the United States was officially formed, Christmas was banned altogether .

During Cromwell’s interregnum (1649-1660), the Puritan-led English Parliament canceled the Christmas festivities of 1644, claiming it was a Catholic festivity of pagan origin. The sentiment echoed across the Atlantic, where the Massachusetts Bay Colony, of Puritan origins, banned Christmas in 1659 and fined those who celebrated or took the day off. The ban remained in place even after the restoration of the Monarchy, and was only lifted in 1681. Ulysses S. Grant declared it a federal holiday in 1870.

5

Mandatory anonymity

Anyone who ever celebrated Mardi Gras in New Orleans knows that masks are an integral part of the event, with those in the parade and many spectators concealing their identity. What many don’t know is that, per Louisiana law, wearing a mask in public is illegal , a statute passed in the 1920s to counteract the Ku Klux Klan’s influence and its intimidation tactics.

So, what happens during Mardi Gras? In the traditional Carnivals, masks were a way for people of all classes to mingle without endangering their reputation. While it is not a requirement for spectators today, anti-mask laws are suspended during Mardi Gras . However, if you are taking part in the parade, masks are not only allowed but mandatory.

6

A very successful campaign

Does your family watch the Rose Bowl Game on January 1st? It’s one of the oldest postseason football games in American history . But, did you know that its origin stems from a tourism campaign?

In the 1890s, the city of Pasadena, California, started celebrating the Tournament of Roses Parade on New Year’s Day as a way to promote the city’s mild weather to tourists on the East Coast . To increase promotion, a postseason college football game was played in 1902, but the result was so lopsided —49-0— that it was not repeated the following years. In 1916, a new game was organized with resounding success, and it has been held annually since then.

7

The original Black Friday

B efore being synonymous with big sales and discounts, Black Friday was synonymous with crisis . The first recorded use of ‘Black Friday’ dates back to 1869, when the stock market suffered a devastating crash due to financial speculation. The economic effects of the crash were so severe that the name connoted calamity and misery.

How did it become associated with the day after Thanksgiving? In the 1950s, Philadelphia received hordes of tourists who came to shop and attend the annual Army-Navy football game the day after Thanksgiving, creating such chaos that the police forces dubbed it the "Black Friday". To counteract the negativity, retailers adopted the name in association with massive discounts.

8

From Decoration to Memorial Day

The last Monday of May, America remembers and honors those who laid down their lives in defense of the country. Friends and relatives of fallen service members gather to lay wreaths and flags in cemeteries ; the Memorial Day holiday also serves as the unofficial starting point for the summer season. But where does this tradition come from?

It wasn’t always Memorial Day. Originally called ‘Decoration Day’, the tradition of adorning graves started after the Civil War , and it was first celebrated on a national scale in 1868. After World War I, the tradition was expanded to include all American soldiers fallen during a military conflict.

9

Hedgehog Day

You might just know about it because of the popular 1993 Bill Murray movie, but Groundhog Day is real, and it’s celebrated every February 2nd. According to tradition, if a groundhog emerging from its burrow sees its shadow, it will go back to hibernate , and there will be six more weeks of winter. If not, spring will come early. But did you know that the tradition usually observed the behavior of a different animal?

Though Groundhog Day is celebrated across America —and even Canada— it was initially a Pennsylvania tradition, brought by German and Dutch immigrants. Back in Europe, they observed the behavior of hedgehogs and badgers to predict the length of winter, but these were not native to America. Looking for a similar local animal, they turned to the groundhog.

10

The 6-month difference

We can name a select few holidays that are celebrated internationally, such as New Year’s Day or Christmas. But what about Labor Day? While nearly 160 countries across the globe celebrate it on May 1st, the U.S. celebrates it six months later , on the first Monday in September.

Labor Day (also known as International Workers’ Day) started as a commemoration of the 1886 Haymarket Affair in Chicago, where a protest for workers’ rights ended with several casualties. As the protest was linked to socialist labor movements, the U.S. government was wary of celebrating workers on that date . As a compromise with labor activists, President Grover Cleveland instituted Labor Day as a federal holiday in 1894, but deliberately chose a date as far away as possible.

1

Manifest Destiny

Image: Wayne Hollman

(1840s – Westward Expansion)

Coined in 1845 by journalist John L. O’Sullivan, "Manifest Destiny" justified America’s push westward, claiming it was the nation’s divine right and duty. Though sometimes controversial, it shaped the national mindset and defined 19th-century American expansionism.

2

Talk turkey

Image: Tyler Donaghy

(1800s – Rural America)

"Talking turkey" originally meant speaking plainly, especially during trade or bargaining sessions around Thanksgiving time. The phrase evolved from settlers' interactions with Native Americans and each other.

3

The whole nine yards

Image: Museums Victoria

(1940s – WWII era)

This phrase likely originated in World War II aviation. Fighter pilots reportedly gave "the whole nine yards" when they unloaded all their ammunition —about 27 feet of bullets. It now means going all out, and its roots in wartime tales made it a lasting piece of American lingo.

4

Cold turkey

Image: Andres Siimon

(1920s – Prohibition era)

"Cold turkey" first emerged in drug withdrawal circles during the 1920s, describing a sudden and complete stop, often painful and abrupt. It became more widespread during Prohibition, when people abruptly quit drinking.

5

Pull yourself up by your bootstraps

Image: Nathan Dumlao

(1930s – Great Depression)

Originally a sarcastic quip about doing the impossible, the phrase took on a new life during the Depression, urging Americans to self-rely and push through adversity. By WWII, it had become a proud motto for working-class Americans.

6

Loose lips sink ships

Image: John Kostyk

(1940s – WWII propaganda)

Created by the U.S. Office of War Information, this saying warned citizens and soldiers against careless talk that might aid enemy spies. It was one of the most effective propaganda slogans of WWII.

7

Duck and cover

Image: Stephen Cobb

(1950s – Cold War drills)

Coined in a 1951 civil defense film, this phrase taught schoolchildren to seek shelter from nuclear blasts. While its actual effectiveness was debatable, "duck and cover" captured the anxious era of nuclear tension. It’s since become shorthand for futile emergency preparedness.

8

Jump on the bandwagon

Image: Museums of History New South Wales

(19th century – American politics)

Originating in the 1848 campaign of circus showman Dan Rice, politicians literally used bandwagons to draw crowds. The term evolved as others "jumped on" to align with the popular cause. It now refers to any late but enthusiastic adoption of a trend.

9

Cut to the chase

Image: Jeremy Yap

(Hollywood – silent film era)

Early films often built up slowly, so impatient viewers and editors began saying, "cut to the chase" —the action scene. Now it means getting straight to the point.

10

Put a sock in it

Image: Denny Müller

(1920s – Gramophone era)

Before volume knobs, people muffled early gramophones by stuffing socks in the horn. The phrase quickly became slang for "be quiet."

1

Cornbread

Image: Rafael Cisneros Méndez

With its roots planted in Native American cuisine, cornbread has become a unique staple, especially in the South of our country.

Easy to make and irresistibly tasty , this quick bread stands out for its versatility , making it a great companion to meals of many Americans at different times of the day .

And the best part? You only need cornmeal, all-purpose flour, buttermilk, melted butter (or vegetable oil), and a couple of eggs to make it! What time of the day do you prefer to enjoy this recipe?

2

Apple Pie

Image: Priscilla Du Preez 🇨🇦

Did you know that apple pie was one of the favorite desserts of our first president, George Washington ? While it originated in England, the apple pie was brought to America by European settlers and stayed here to evolve into the special dessert we know today. It is now so linked with American culture that we have the saying, "As American as apple pie," to prove it!

Often enjoyed during Thanksgiving and other holidays as a tasty autumn dessert , this is a slightly more elaborate recipe, but definitely worth a try.

And if you're looking for a special occasion to bake one, May 13th is the perfect date, since it's National Apple Pie Day in the United States!

3

Pecan Pie

Image: Leila Issa

Pecans are a delightful treat, right? And you know what? They are native to North America , especially the South , which is why the wonderful Pecan Pie is associated with this region of the country.

The formula for this tasty dessert is said to have emerged in the late 19th century , with one of its earliest recipes appearing in an 1886 recipe book!

And, while it's a classic during holidays like Thanksgiving , you can actually enjoy it anytime, all year round. In fact, this recipe is so popular that the state of Texas has declared it their official state pie !

4

Philly Cheesesteak

Image: Ir Like

Enough sweet for now. Now, let's talk about a savory delight, the Philly Cheesesteak .

As its name suggests, this classic was born in the city of Philadelphia , Pennsylvania, and is believed to be the creation of a hot dog vendor in the 1930s .

Who can resist the combination of a crispy hoagie roll, thinly sliced pieces of steak, onion, bell pepper, and melted cheese? We can't!

Of course, people in Philadelphia have a special day to celebrate this dish: March 24. Have you ever joined the celebration? If not, consider this as a sign to do it next year!

5

Thanksgiving Turkey

Image: Megan Watson

As you probably already know, it is believed that in Plymouth, Massachusetts , a special meeting took place in 1621 . According to myth, English settlers there shared a feast with Native Americans that included primarily turkey , among other foods. This gathering is often considered the very first Thanksgiving , forever linking turkey to this day of gratitude.

For this delicious recipe, you won't need many ingredients; just butter, fresh herbs, an onion, a lemon, some garlic, and salt and pepper to taste, along with your turkey , of course! In addition, you can stuff it with the option of your choice.

And while all this may sound familiar, here's a surprising fact: According to the National Turkey Federation, approximately 46 million turkeys are eaten each year at Thanksgiving!

6

Biscuits and Gravy

Image: Stephen McFadden

Originally from the South of the United States , the Biscuits and Gravy recipe is today a classic comfort food that has also spread to other parts of the country.

Mainly consumed as breakfast but also having special appearances as brunch or dinner, this dish is characterized by its flavor and simplicity.

Depending on the area where it is prepared, the type of gravy may vary, and sometimes, you can find combinations with some extra ingredients, like bacon or eggs . Are you one of the fans of this dish?

7

Po' Boy Sandwich

Image: Anastasia gezalova

While its origin is still debated, there is a story about the birth of the Po' Boy Sandwich that has been accepted by most New Orleanians.

The year was 1929 when a strike of streetcar conductors broke out. In the city of New Orleans , Benny and Clovis Martin decided to support the striking workers. As restaurant owners, they began handing out free special sandwiches to the conductors, affectionately known as "Poor Boys." This name later became associated with the sandwich and, over time, "Poor Boy" evolved into the "Po' boy" we know today, a staple of Louisiana cuisine .

The classic recipe contains the delicious combination of fried shrimp or roast beef, lettuce , tomato , pickles , mayonnaise , and a sauce of choice, all on a good loaf of French bread . Irresistible!

8

Reuben Sandwich

Image: Asnim Ansari

If you love grilled sandwiches, then the Reuben Sandwich is the choice for you.

Its origin is still debated, with two competing stories: one from the Blackstone Hotel in Omaha, Nebraska, in 1920 , and the other from Reuben's Delicatessen in New York City in 1914. Whether it comes from New York or Omaha, the Reuben is undeniably an American classic .

Making this dish is quite simple. You'll need rye bread , thinly sliced corned beef, sauerkraut, a good Swiss cheese , and dressing (Russian or Thousand Island dressing). And don't forget to butter the bread before grilling !

With a combination of Jewish deli meats, German sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a representation of the diverse cultures and cuisines that enrich our nation.

9

Buffalo wings

Image: Clark Douglas

If you offer this dish to a foreigner, you might confuse them a bit. After all, buffaloes don't have wings! The thing is that this delicacy is named after the city where it originated.

The story goes that Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York , where co-owner of the bar Teressa Bellissimo created the dish in search of a quick snack. That's when she deep-fried some chicken wings and tossed them in a sauce made from butter and seasonings . She then served them with celery sticks and blue cheese dressing, just as they are served today.

If you're not among the millions who prepare this dish for the Super Bowl , don't worry. You can enjoy it at the National Buffalo Wing Festival , held every Labor Day weekend; you probably guessed where: in Buffalo, New York.

10

Clam chowder

Image: Kevin Lanceplaine

Representing New England cuisine , Clam Chowder has become one of America's staples, and its origin and ingredients can prove it.

It is said that when the European settlers arrived on the Atlantic coast , they wanted to recreate their traditional seafood stews. However, inspired by the local ingredients , something entirely new was born. It was a creamy soup with clams and other coastal treats. The first known written recipe for this dish appeared in 1832 in "The New England Farmer" magazine.

And as if all that was not enough, this recipe definitively sealed its status as a classic when it was included in Herman Melville's unforgettable novel, "Moby-Dick" !