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Massachusetts - Apple pie with a twist

Image: Priscilla Du Preez 🇨🇦

Apple pie is the nation’s pie—it’s the classic dessert served on the 4th of July, so it doesn’t belong to any particular state. However, Massachusetts thought the classic recipe could do with a twist and they went all the way: Apple pie with a cheddar crust .

This may sound unusual, but it’s actually quite a popular recipe in the Bay State. Some choose to fill the pie with the cheese, while others prefer to lay some slices on top and bake it until a crust forms. In any case, this one is only for those who keep their minds and palates open to new experiences. Are you one of them?

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Kentucky - Bourbon Chocolate Pecan pie

Image: nikohoshi

In Kentucky, bourbon flows as freely as hospitality, and it’s no surprise that the state’s beloved Bourbon Chocolate Pecan Pie is a crowd favorite—especially on Derby Day. This dessert combines crunchy pecans, smooth chocolate, and a splash of Kentucky bourbon for a sweet, boozy finish.

Now, here’s the thing with this one: You can’t call it a Derby Pie unless you are Kern’s Kitchen. Why not? Because they own the trademark. But that didn’t stop the locals—they came up with creative alternatives like "Not Derby Pie" or "Derby Dessert."

To make it yourself, try mixing a bit of melted butter with your chocolate for an extra velvety texture. Just don’t forget to sip a little bourbon on the side while you’re baking—it’s only fitting!

3

New Jersey - Green tomato pie

Image: Sophie Dale

New Jersey’s Green Tomato Pie might sound odd to some, but locals know it’s a delicious treat . Made from either ripe green tomatoes (which often have lovely stripes) or unripe red ones, this pie has a flavor that is surprisingly similar to apples. The tomatoes soften as they cook, and they blend beautifully with the cinnamon and the sugar. The result? A refreshing, unique filling.

If you’re giving it a go at home, make sure to use the ripest green tomatoes you can find—they add a more vibrant flavor to each bite.

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Pennsylvania - Shoofly pie

Image: Kenneth Schipper

Pennsylvania’s Shoofly Pie is one of those old-time desserts that never goes out of style. Based on molasses, the pie comes in two styles: a dry-bottom version that’s more like a cake, or a wet-bottom version with a gooey custard layer.

But what about the name? Traditionally, it’s believed that the name came from the flies that bakers had to "shoo" away while the pie cooled. However, some say it's named after Shoofly the Boxing Mule, a celebrity from the 19th century.

Either way, this pie is a taste of Pennsylvania's Dutch heritage. If you’re up for a baking challenge, aim for the wet-bottom style—its sticky, rich filling is worth the extra effort. Just be ready to shoo some flies away!

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Georgia - Peanut pie

Image: Isaac Quesada

Were you expecting to see a peach-based pie in this section? Not today, sir! Though Georgia is often called the Peach State, its real star crop is peanuts. Thousands of peanut farmers call Georgia home, including one very famous name. Do you know it? Jimmy Carter, the peanut-farming president!

Peanut Pie might not be as well-known as peanut butter, but it’s just as flavorful and rich. This Southern staple blends sweet, salty, and nutty goodness in every bite. Serve it with whipped cream, and you’ve got a crowd-pleaser that’s simple to make and even easier to enjoy.

Now, in case you were wondering, Carter wasn’t the only one: Thomas Jefferson was also a fan of peanuts! With a history like that, you know this pie is something worth trying.

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Vermont - Maple pie

Image: Mary West

This one lives up to our expectations: Vermont’s connection with maple syrup is legendary, and Maple Pie is the sweet—and logical—result. As the nation’s leader in maple syrup production, Vermont has turned this delicious treat into a delicious pie.

In the 1860s, maple sugar was cheaper than cane sugar , making it the go-to sweetener, and today, it still holds that place of honor. Maple Pie is rich, buttery, and perfectly sweet… So, Vermont in a nutshell.

Are you giving this pie a go? Use a deep-flavored maple for an intense result!

7

Alaska - Blueberry Rhubarb pie

Image: Erol Ahmed

We may all know Alaska for its rugged wilderness, but it’s also home to some fantastic pie ingredients, like blueberries and rhubarb. These two grow in abundance, especially thanks to Alaska’s long summer days. And did you know? Back in the early 1900s, Henry Clark, who was nicknamed "The Rhubarb King," helped feed Gold Rush workers with fresh rhubarb.

You can use any kind of berry in this pie, but wild Alaskan blueberries are especially tasty! Add a dollop of vanilla ice cream on top, and you’ve got a true Alaskan treat. It’s tart, sweet, and perfect for any adventure. Just be sure to gather your berries before the bears do!

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Colorado - Rocky road pie

Image: Dagmara Dombrovska

When you think of Colorado, the mighty Rocky Mountains are the first thing to come to mind, right? What better way to honor them than with a Rocky Road Pie? Done and done, thanks to the locals.

This pie brings together chocolate, marshmallows, and nuts, just like the famous ice cream flavor. Now, here is a fun fact: legend says the original Rocky Road ice cream was made by cutting marshmallows with sewing scissors!

We can’t really confirm whether that’s true or not, but you can’t deny the charm of the story. The pie version is just as rich and satisfying, with layers of melted chocolate and fluffy marshmallows. If you’re a fan of sweet and crunchy, this one’s for you.

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Maryland - White potato pie

Image: Josephine Amalie Paysen

Most people think of sweet potatoes when they hear "potato pie," and that makes sense, but in Maryland, it’s all about the white potato .

This pie has been a local favorite for over 150 years, and early recipes date back to nothing less than the 1850s! Baked in a buttery crust, this pie is sweet and custard-like, with just a hint of cinnamon. It’s a bit like pumpkin pie’s lighter cousin.

Don’t be surprised if it becomes your new holiday go-to! Marylanders have been enjoying it for generations, and it’s easy to see why. Serve warm or cold—it’s the perfect ending to any meal.

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Ohio - Buckeye pie

Image: Tanya Semenchuk

And we come to the end with Ohio’s signature pie: Buckeye pie take center stage , please! This delicious pie, along with its name, is inspired by the famous buckeye candy that mimics the state tree’s nut.

Though the real buckeye nut is toxic, you can eat this version without any worries. The pie is pure indulgence, layered with chocolate and peanut butter. The combination of creamy peanut butter filling and rich chocolate is hard to resist, and it looks just as good as it tastes. Simply mouthwatering!

1

Block Island, Rhode Island

Image: John Angel

One of the "Last Great Places" in the Western Hemisphere, as declared by the Nature Conservancy, Block Island has done a great job at preserving its natural beauty, with 40% of its territory being devoted to wildlife refuges.

32 miles of coastline and inland trails, along with beaches, biking, and trekking provide ample opportunities for enjoying the great outdoors. And, when the sun goes down, a healthy scene of bars and restaurants with an easy-going atmosphere and great food welcomes visitors.

2

Alamosa, Colorado

Image: Shelby Cohron

Colorado is not just about ski resorts and mountains, as Alamosa proudly demonstrates. If you head down south in the Centennial State you will find this high-altitude agricultural community mainly known to UFO sightings chasers and birdwatchers.

The town, packed with antique shops and craft breweries, is near the Great Sand Dunes National Park, a surreal place that makes visitors feel as if they were in the Sahara desert. The San Luis Valley and the Sangre de Cristo mountains, also near, provide ideal spots for hiking and exploring during the summer months.

3

Ice Age Trail, Wisconsin

Image: Dave Hoefler

Hiking trails might not look like the most crowded places but they can be—the popular ones, at least. Wisconsin’s Ice Age Trail offers 1,200 miles of scenic hiking paths without the heavy foot traffic of places of most known trails.

The trail can be thoroughly enjoyed without the need to traverse it in full, as it has many segments that can be discovered individually. Wooded hills, gorgeous glacial lakes, and plenty of trailside camps and small communities to rest make this trail a great spot for a holiday in nature.

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Pioneer Valley, Massachusetts

Image: Larry Ferreira

There is much more to Massachusetts than Boston, Cape Cod, and the Berkshires—for example, the Pioneer Valley . Carved by the Connecticut River, this peaceful area is home to several vintage mill cities turned into modern towns full of restaurants and one-off shops.

Hikers can walk the north woods on the New England Trail and Springfield visitors can discover the Naismith Memorial Basketball Hall of Fame, where the sport was born in 1891, as well as the Amazing World of Dr. Seuss Museum & Sculpture Garden.

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John Day Region, Oregon

Image: Anna Vineyard

While it has managed to avoid massive crowds for all of its existence, it's hard to believe that a natural wonder as picturesque as John Day Region will remain a calm place for much longer in this day and age. Take a moment to Google-search John Day Region’ s Painted Hills and you will get the idea.

And if that is not enough reason to make you plan a visit, the region is packed with old-growth rainforests, canyons, high desert plains, and undammed rivers complete with sandy beaches and gorgeous meadows, all in an easy-to-move-around area.

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Pennsylvania Wilds

Image: Lera Kogan

When considering the abundance of wildlife and untamed mountain creeks, ancient trees of the Forest Cathedral, and Pine Creek’s own version of the Grand Canyon, it becomes clear that the Pennsylvania Wilds is a region that lives up to its name.

Sprawling across a vast expanse of the rugged Allegheny Plateau, the region boasts 29 state parks, two national wild and scenic rivers, a world-class stargazing center at Cherry Springs, and human relics like the Kinzua Bridge.

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Tulsa, Oklahoma

Image: Drew Harbour

A city that has a ton of amazing things to offer but never appears on those glamorous Top-Cities-To-Visit lists, Tulsa is a hidden jewel of the Midwest. Its beautiful Art Deco architecture, impressive museums and cultural institutions with collections rivaling those of major cities, lively music scene, and craft breweries make it a great long weekend destination.

The best time window to visit would be from September to November when the temperate weather is ideal for walking tours and bike rides in the historic neighborhoods. The Tulsa International Airport has nonstop flights from all over the country, all year long.

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Cumberland Island National Seashore, Georgia

Image: Parker Hilton

Combining beach fun and outdoor adventure with copious wildlife, Cumberland Island National Seashore receives visits that usually stay for the day. But staying overnight at beachside campgrounds or the Greyfield Inn is a fun adventure as well.

Georgia’s largest and southernmost barrier island is full of wild horses, sea turtles, wild turkeys, and infinite birds everywhere to be seen along the island’s 18-mile-long beach.

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Western Tennessee

Image: Joshua J. Cotten

An enticing blend of nature, history, music, and food tells us that there is so much more to Tennessee than the tourist magnet that is Nashville. From the cradle of blues, soul, and rock ‘n’ roll that is Memphis to the historical sites of Shiloh National Military Park and Fort Donelson National Battlefield to the Meeman-Shelby Forest State Park that conserves nearly 13,000 acres of rare hardwood bottomland along the Mississippi River, including eerie bald cypress swamp. Western Tennessee is a place to explore.

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Ouachita Mountains, Arkansas

Image: Oliver Graham

The few visitors who venture past Hot Springs National Park, and into the highlands of west-central Arkansas are rewarded with a haven of solitude and natural wonder in the form of the Ouachita range.

These mountains are ideal for those who like their hiking, camping, and fishing in a peaceful environment. And, if that proves to be too calm, Magazine Mountain is a regional hang-gliding mecca that also boasts amazing mountain biking routes.

1

What are bills made of?

Unlike other currencies, dollar bills are not made of paper or plastic. U.S. dollar bills are made from a special fabric blend composed of 75% cotton and 25% linen. This mix makes the bills extremely durable and resistant, and they can be folded about 4000 times before tearing.

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What bills are valid?

Any U.S. dollar bill that was legally printed is valid, no matter how old, as American currency does not have an expiration date. While some bills might not be accepted by businesses of foreign exchange services due to their condition or if they are a discontinued version of the bill, the bills themselves are still valid, and American banks will accept them, though they might take them out of circulation.

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American leaders

Five bills have a depiction of an American president. The exceptions are the $10 bill, with Alexander Hamilton on the front, and the $100 bill, with Benjamin Franklin. The $1 bill, depicting George Washington, is extremely symbolic: several elements are repeated 13 times as a nod to the thirteen colonies, and it showcases the Bald Eagle and the Eye of Providence as a sign of God watching over America.

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A change in size

Did you know that dollar bills used to be so big that they were nicknamed "horse blankets"? Original dollar bills were 7.4 × 3.1 inches. In 1929, the Treasury Department reduced the size of bills to 6.14 × 2.61 inches to reduce production costs and materials. Old bills, though still valid, are worth much more as collector items.

5

Uniformity

Besides their value and design, all dollar bills have the same size (6.14 × 2.61 inches), color, and weight (1 gram) , which sets American currency apart from other countries where bills of different values are differentiated by size, color, or both. Why doesn’t the U.S. implement differences among bills? The cost of adapting vending machines, bank drawers, and ATMs to new bill sizes would cost billions of dollars.

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Hard to copy

Originally, dollars were not green, but black. As time passed, green ink was favored, as it was cheap and did not fade as much as black. The new color also prevented people from using black-and-white cameras to create counterfeit money. Currently, dollar bills are predominantly green, but newer versions also include extra colors, such as pink, orange, or purple.

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A $100,000 bill?

Have you ever seen a $500 or 1,000 dollar bill? What about a $100,000? Up until 1945, the U.S. Treasury printed $500, $1,000, $5,000, $10,000, and $100,000 notes , in addition to the values currently in use. These higher-value notes were mainly intended for bank and government use, but were sought by criminals as they made it easier to hide large amounts of money. Even though they were officially discontinued in 1969, these notes are still valid, though rare, and they have a high worth as collector's items.

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No numbers

Unlike bills, American coins have different sizes and colors related to their value. Originally, gold, silver, and copper were used for coins, but modern coins are made of copper, zinc, or nickel. Besides their size and design, the value of each coin is printed in letters, not in numbers , alongside depictions of American presidents.

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Liberty for all (the coins)

By law, all American coins must include six specific details : the word ‘Liberty’, the name of our country, the national motto "In God We Trust", the oldest American motto "E Pluribus Unum", the value of the coin, and the year. Each coin also includes a mint mark that shows where it was made: "P" for Philadelphia, "D" for Denver, "S" for San Francisco, and "W" for West Point.

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A global currency

The American dollar is one of the most powerful currencies in the world, acting as a backbone for international trade and finances. It is estimated that two-thirds of the physical dollars in circulation are outside American territory. Besides the U.S. and its territories, eight sovereign nations have the U.S. dollar as their official currency, with several more accepting it as legal tender.