1

Teddy bear

Image: Oxana Lyashenko

We’ll start with the surprising origins of a global icon. While there is some debate as to the country of origin of the teddy bear, there’s absolutely no doubt as to where the furry companions of our childhood got their names. And, considering that the source of the teddy bear’s name comes from the highest office in the United States government , we think we can safely state that this toy is truly an American icon.

In 1902, President Theodore Roosevelt was invited on a hunting trip to Mississippi, on which his group cornered and tied a black bear to a tree for the president to shoot. Displeased by what he thought was unsportsmanlike behavior, the President refused and the bear was freed. This story was published in many national newspapers, and it quickly became extremely popular. So much so, that a Brooklyn businessman designed a small, cuddly bear and advertised it on his shop as "Teddy’s bear" . And just with that, our 26th President unwillingly named this quintessential toy.

2

Super Soaker

Image: Steward Masweneng

If you were a kid during the 80s or 90s, you probably played with the extremely refreshing Super Soaker on a hot summer day. This reimagined water gun featured an innovative design that added pressurized air for longer and stronger water bursts. Showcasing a futuristic design, the Super Soaker felt like shooting a sci-fi laser gun, which seems only reasonable considering it was created by a former NASA engineer.

In 1982, engineer Lonnie Johnson, who specialized in aerospace design, came across the idea of the Super Soaker while conducting an experiment in his house. Johnson’s prototype combined household items like a PVC pipe and a two-liter soda bottle. While rudimentary, this first design successfully shot powerful streams of water. The rest is history: Johnson was able to mass-produce his design, and the Super Soaker became the summer toy for millions of American children.

3

Slinky

Image: Adam Valstar

Just like with the Super Soaker, the man behind this iconic toy was a successful American engineer. In 1943, while investigating a way to suspend sensitive equipment aboard ships, naval engineer Richard T. James accidentally dropped a torsion spring he was working with. James noticed the curious way in which the spring kept on moving after hitting the ground, and with that, the idea of one of the most beloved toys of the 20th century was born.

Richard and his wife Betty initially made 400 "Slinkys", which were first carried by a department store in Philadelphia for Christmas 1945. This first production was sold in less than 90 minutes , and the Slinky quickly proved to be an instant success. To this day, approximately 300 million Slinkies have been sold all over the world.

4

Rubik’s cube

Image: Olav Ahrens Røtne

Let’s deal with the elephant in the room first: No, the Rubik’s Cube is not an American invention. However, just like the rest of the world, this tricky puzzle took the United States by storm during the 70s and 80s, so it seemed only fair to add this beloved toy to this list. In the 1970s, Hungarian architecture professor Ernő Rubik designed the first prototype of the Rubik’s cube, as a way to create a system with parts that could move independently. However, he realized he had built a rather entertaining puzzle when he tried to restore the sides of his cube. Rubik applied for a patent in Hungary and started selling his "Magic Cube" by 1975.

By the 1980s, the Rubik’s Cube became a global sensation. It is reported that over 200 million cubes were sold between 1980 and 1983. In America, this puzzle immediately gained status as a cultural icon: In 1981, the Museum of Modern Art in New York exhibited a Rubik’s cube, while the 1982 World's Fair in Knoxville, Tennessee featured a six-foot version of the toy.

5

G.I. Joe

Image: Justin Wilkens

In 1963, Manhattan inventor and licensing agent Stanley Weston came up with the idea of a military action figure . Perhaps unbeknownst to him, Weston’s prototypes would soon inspire G.I. Joe, the first toy to teach American children about how every U.S. soldier can be a superhero to treasure and admire.

Produced by Hasbro, the G.I. Joe series encompasses countless action figures throughout their almost 60 years of history. Most of the toys feature the titular "G.I. Joe Team", a league of military heroes that defends the world from the evil deeds conducted by the "Cobra" organization.

6

Frisbee

Image: Patrick Reynolds

If any kid playing around with a cool stick they found lying can teach you anything, it doesn’t take much to make a fun toy that children will enjoy. Case in point: In 1937, Walter Frederick Morrison and his future wife Lucille realized how fun it was to toss a popcorn can lid back and forth. After WW2, Morrison worked on several designs until, in 1955, he designed "the Pluto Platter" , the very first version of what we now know as the Frisbee.

The story behind the name of this iconic toy is rather interesting. Wham-O, the company behind the commercialization of the Pluto Platter, realized that Yale University students were calling their product by another name. Since the plastic discs resembled empty pie tins , they called them "Frisbies" after the Frisbie Pie Company, a pie supplier for the university.

7

Barbie

Image: Elena Mishlanova

Barbie truly needs no introduction : She’s definitely the world's most famous doll, selling over six billion units in its 60-year history. She has been featured in a myriad of TV shows and movies, including an Academy Award-winning live-action film in 2023. With such a prolific and wondrous career, it’s easy to forget how Barbie's story started: With an innovator watching her daughter play.

One evening in the 1950s, businesswoman Ruth Handler noticed that, whenever her daughter played with paper dolls, she enjoyed pretending they were adults. At the time, most dolls depicted infants and babies, so Handler created the prototype of an adult-bodied doll, which she named "Barbie" after her daughter Barbara. On March 9, 1959 (a date which is now Barbie’s official birthday), the very first Barbie doll was presented at the American International Toy Fair in New York City.

8

Hula hoop

Image: Patricia Prudente

The hula-hoop is definitively the oldest toy on this list: Archaeologists believe that children and adults played with hoops of some kind since at least 500 BC. However, in 1958, a plastic hoop launched by American toy company Wham-O became insanely popular, and with that, the hula-hoop mania was born.

Named after its resemblance to the hip movements of the traditional Hula dance, the hula-hoop is still a remarkably popular toy . Not only that, hooping is considered an excellent and fun exercise, promoted as an excellent way to improve cardiovascular health.

9

View-master

Image: Girl with red hat

Just like the Slinky, the View-Master wasn’t originally conceived as a kid’s toy. And, to be perfectly honest, at its core it is truly an entertainment experience for all ages: An innovative and fresh way of enjoying beautiful images and scenery. However, it wouldn’t be right not to include this wonderful device in this list, since it has touched the hearts of thousands of American children since 1939.

Created by pharmacist Edwin Mayer in Portland, Oregon, the View-Master was introduced at the 1939 New York World's Fair. While its original intent was to provide an alternative to postcards, over time it included cartoons and short stories aimed at children. Famously, the View-Master’s most popular reels featured Disney and Hannah Barbera characters.

10

Legos

Image: Xavi Cabrera

We’ll end this list with an absolute classic . With over 75 years of history and no sign of slowing down, Legos have truly shaped the lives of millions of children around the world. The true beauty of these colorful bricks is that they are only limited by children’s imagination which, we are sure you’ll agree, is definitively limitless. In the right hand, a single plastic brick can be the start of a giant dinosaur, a spaceship, or a bell tower.

The humble beginnings of Lego come from the town of Billund, Denmark, where a carpenter named Ole Kirk Christiansen started making wooden toys in 1932. Christiansen named his company "Lego" after the Danish phrase leg godt , which translates to "play well". By the end of the 1940s, the company was already producing an early version of its iconic interlocking bricks, now considered a completely ubiquitous cultural icon.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.

1

Pizza

Image: Nik Owens

This Italian classic truly needs no introduction. From its humble beginnings in Naples, pizza conquered the world, and America is no exception. Whether it's a classic New York slice or a deep-dish Chicago pie , pizza is a staple in American diets, with endless customizable topping options.

2

Sushi

Image: Jakub Dziubak

Once considered exotic, this Japanese delicacy has become a mainstream favorite in America. From California rolls to spicy tuna, these bite-sized pieces of artfully prepared fish and rice have won over many of our palates with their fresh flavors. Not to mention the fun appeal of sushi bars!

3

Fondue

Image: angela pham

Cheese fondue or chocolate fondue? All are welcome! This Swiss tradition of dipping diced food into a communal pot has become a fun and interactive dining experience for Americans. It’s a meal as much as an event: The point is to share and enjoy!

4

Dulce de Leche

Image: Leigh Skomal

This caramel treat hails from South America, where it's slathered on everything : pancakes, fruit, ice cream —you name it! Lately, Americans have embraced this sweet indulgence, swirling it into ice cream and frappucinos, drizzling it over desserts, and even stuffing it into cookies.

5

Ramen

Image: Bon Vivant

Another convenient, exotic, and fulfilling meal that many Americans can vouch for. Whether in the form of a quick instant noodle fix or as a gourmet bowl in a Japanese bar, this is a meal that has become a favorite comfort food for many.

6

Macaron

Image: Holly Stratton

Charming to the eyes as well as delicious! Macarons are delicate French cookies that are almost too pretty to eat . They are almond-based and usually served in bright colors, already a favorite for those of us with a sweet tooth.

7

Pad Thai

Image: Hidden

Once street food in Thailand, today a go-to for American takeout lovers. It combines fried rice noodles, protein, vegetables, and a tangy sauce . Interesting! The dish offers a delicious balance of flavors and textures that has garnered many fans across the country.

8

Paella

Image: Olivier Collet

Paellas are inviting to all of the senses. This saffron rice is a staple of Spanish cuisine and often includes seafood, chicken, or chorizo. It’s accompanied with vegetables and served in a large pan. Its colorful presentation makes it a showstopper at any dinner party or food festival.

9

Pavlova

Image: Léo Roza

This meringue-based feast from New Zealand and Australia has charmed its way onto many American dessert menus. If you like a crisp crust of meringue with a fluffy interior, topped with fresh fruit like strawberries or cherries, you must try this dessert —if you haven’t already!

10

Feijoada

Image: Beatriz Braga

Feijoada (pronounced fey-zhoo-ah-dah) is a hearty black bean stew from Brazil. It’s packed with pork, spices, and often served with rice and orange slices. Sure, a bold flavor . But Americans are starting to embrace this traditional Brazilian pride!

11

Arepas

Image: Alexandra Tran

Arepas can go with anything, really. Some refer to them as culinary blank canvases . They are versatile cornmeal cakes from Colombia and Venezuela, which can be stuffed or accompanied by spreads like cheese, shredded beef, vegetables —you name it!

12

Gyro

Image: Bruna Santos

The gyro (pronounced yee-roh) is a Greek pita-wrapped delight, and a favorite of handheld dining . Packed with spiced meat, crisp veggies, and garlicky tzatziki, gyros are a satisfying and flavorful meal that Americans have embraced for their fresh taste and convenience.

13

Curry

Image: Photo By: Kaboompics.com

The fragrant aromas and complex flavors of Indian curries have captivated us for decades. From the creamy tikka masala to the fiery vindaloo , curry dishes have opened the door for Americans to incorporate rich spices from foreign cuisines.