1

Wild Alaskan salmon sandwich

Image: Thomas Mertens

In Alaska, the sandwich of choice comes straight from its icy waters . The wild Alaskan salmon sandwich features freshly caught salmon, often grilled or lightly smoked, served on hearty bread with crisp lettuce, tomato, and a tangy dill sauce.

2

Frybread "Navajo Taco"

Image: Bob LaCour

Tacos with a twist: Arizona’s beloved frybread "Navajo taco" is a sort of open-faced sandwich. A variety of taco fillings served on pillowy frybread ; golden and crisp on the outside, soft inside.

It’s generously topped with seasoned ground beef or shredded meat, beans, lettuce, cheese, and sometimes salsa or sour cream.

3

Deep-Fried catfish sandwich

Image: Jonathan Borba

In Arkansas, a true taste of home often comes between two buttered buns. The deep-fried catfish sandwich features flaky catfish fillets, breaded in cornmeal and fried to a golden crisp. It usually contains a smear of tartar sauce, a few pickles, and maybe some shredded lettuce.

4

Italian Beef Sandwich

Image: Yoad Shejtman

Chicagoans take their beef seriously, and nothing embodies the city’s flavor like the Italian beef sandwich. Thinly sliced roast beef is simmered in its own seasoned jus, piled high on an Italian-style roll, and often topped with giardiniera or sweet peppers.

5

Pork Tenderloin Sandwich

Image: Jacinto Diego

Indiana’s pride comes between two buns: the legendary pork tenderloin sandwich. This oversized, breaded, and deep-fried pork cutlet, often wider than the bun itself, is served with classic toppings like lettuce, tomato, and pickles.

6

Hot Brown

Image: Natalia Gusakova

The Hot Brown is Louisville’s indulgent favorite. This open-faced marvel layers roasted turkey and crisp bacon atop toasted bread , smothered in creamy Mornay sauce, and baked until golden. It was created in 1926 at the Brown Hotel, designed as a late-night supper for hotel guests.

7

Jucy Lucy

Image: Juan Santos

Burgers count! Minneapolis is home to a burger with a deliciously molten secret: the Jucy Lucy. This cheese-stuffed masterpiece hides gooey American cheese inside two patties of seasoned beef. Today, it’s a must-try for any visitor seeking a twist on a classic American burger.

8

Pastrami Sandwich

Image: Akhil Pawar

Few sandwiches are as iconic as New York’s pastrami on rye, and Katz’s Delicatessen is the reigning champion. Brined, smoked, and expertly sliced pastrami piled high on fresh rye bread , often with mustard, has been a favorite since the deli opened in 1888.

9

The Elvis Sandwich

Image: Dexter McQueen

Tennessee claims a sweet-and-savory creation forever linked to its most famous son: Elvis Presley. The Elvis sandwich combines peanut butter, banana, and crispy bacon . Would you like to try it?

10

Lobster Roll

Image: Jesse

This one was an easy choice: no Maine culinary list is complete without the lobster roll. Bursting with fresh, tender lobster meat lightly dressed in butter or mayo and nestled into a soft, toasted roll, this sandwich is a staple of seaside shacks .

1

Roasted chickpeas

Image: Rashpal Singh

Healthy snacks are a great way to kick off our list of nutritious and delicious treats. And roasted chickpeas are as tasty, crunchy, healthy, and easy to make as it gets.

Simply grab a can of chickpeas , rinse and dry them, then toss them with paprika , ground cumin , salt, and a bit of olive oil. Spread the chickpeas on a baking tray and roast them at maximum heat for about 30 minutes. Once they’re crunchy, they’re ready. Let them cool and enjoy!

2

Chocolate hummus

Image: Ludovic Avice

Yes, you read that right—chocolate hummus. And it’s amazing! This crowd-pleasing dip pairs perfectly with fruit, pancakes, or waffles. To make it, blend canned chickpeas (rinsed), a spoonful of vanilla almond milk , a spoonful of cocoa powder , and honey . Let it chill in the fridge for a couple of hours, and you're done. Ready to dip!

3

Air-fryer sweet potato fries

Image: Ella Olsson

The basic idea here is simple: sweet potatoes are healthier than regular potatoes, and air-frying is a healthier alternative to deep frying.

This recipe is quick and easy. Just cut a couple of sweet potatoes into strips, toss them with canola oil , salt , and pepper in a bowl, and transfer them to the air-fryer basket. Cook at 400°F for 10 to 12 minutes, pausing to stir halfway through. Once they’re done, let them cool slightly—and eat!

4

Peanut butter cookies

Image: No Revisions

This peanut butter cookie recipe is completely flourless—gluten-free and dairy-free! To make it, mix peanut butter , one large egg , two tablespoons of oat bran , and a bit of maple syrup . Preheat the oven to 350°F, and while it heats up, shape the cookies.

Place them on a baking tray and bake for 15 minutes. Let them cool for a bit, and they’re ready to enjoy!

5

Sesame-garlic pumpkin seeds

Image: Anshu A

Here’s another snack that’s both delicious and nutritious! This pumpkin seed mix is a great way to use leftover seeds from your pumpkin recipe.

In a small bowl, mix pumpkin seeds , a large egg white , sesame seeds , a teaspoon of minced garlic , and salt . Spread the mixture in a single layer on a baking pan. Bake at 350°F for 35 to 40 minutes, stirring every 10 minutes, until dry and golden brown.

6

Watermelon cups

Image: Ibrahim Rifath

The great-looking appetizer is incredibly simple to make, and its fresh flavor is perfect for warm months.

Just cut the watermelon into cubes and scoop out the center of each. In a small bowl, mix chopped cucumber , red onion , fresh mint , cilantro , and a splash of lime juice . Spoon the mixture into the hollowed-out watermelon cubes—you’re done!

7

Pan-seared shrimp

Image: Daniel Lee

These pan-seared shrimp are the first non-vegan recipe on this list—and they’re incredibly easy to make!

Sauté one pound of peeled and deveined uncooked medium shrimp in two tablespoons of olive oil with two minced garlic cloves . Add one-third of a cup of white wine , then cook and stir for 3 to 5 minutes, or until the shrimp turn pink. Serve with white rice and sprinkle with fresh parsley.

8

Guacamole

Image: Zoshua Colah

Everybody loves guacamole, but do you know how to make it? This simple recipe is a delicious and healthy snack to try. Just be sure to prepare it right before serving, as avocados brown quickly.

Peel and chop two ripe medium-sized avocados , place them in a small bowl, and sprinkle with lemon juice . Add one-fourth of a cup of chunky salsa and mash coarsely with a fork. Let it chill in the fridge for a few minutes before serving.

9

Roasted peppers and cauliflower

Image: Deon Black

This simple, delicious, and colorful recipe will quickly become a staple once you try it. Place one medium head of cauliflower (broken into florets), two medium red peppers (cut into strips), and two sliced onions in a shallow roasting pan. Drizzle with two tablespoons of olive oil , season with salt and pepper , and toss to coat.

Roast uncovered at 425°F for 20 minutes. Stir, then roast for 10 more minutes or until the vegetables are tender and lightly browned. Transfer to a serving bowl, sprinkle with Parmesan cheese and parsley. Done!

10

Caprese brochettes

Image: Patrick Ho

Light, delicious, and easy to make on short notice, these Caprese brochettes are a lifesaver when you need a quick, health-conscious party snack.

Simply take some skewers and assemble each one with grape tomatoes , fresh mozzarella balls , and basil leaves . Drizzle with olive oil and balsamic vinegar —and enjoy!

11

Green & gold salsa

Image: Kat

This salsa is a fantastic dip made with just a few simple ingredients. Combine one cup of shelled edamame , one cup of corn , one cup of cubed avocado , and sliced cucumber . Blend well, then let it chill in the fridge for half an hour before serving. Bon appétit!

12

Red pepper tapenade

Image: Nick Collins

A simple appetizer for any occasion, this roasted red pepper tapenade pairs perfectly with water crackers or toasted bread.

In a small saucepan, bring two cups of water to a boil. Add two peeled garlic cloves and cook uncovered for six to eight minutes, or until tender. Drain and pat the garlic dry. In a small food processor, combine the blanched garlic , red peppers , almonds , tomato paste , olive oil, salt, and pepper. Process until smooth. Chill, then garnish with fresh basil before serving.

1

Big Shanty to Kennesaw

Image: Joe Yates

Changing the name was probably a good idea, as "shanty" is not the most flattering description for this suburban city northwest of Atlanta in Cobb County, Georgia. The original name was given in the 1830s when the Western and Atlantic Railroad was built, and shanty towns were established to house the workers . In 1887, the city’s name was changed to Kennesaw.

2

Rough and Ready to Mountain View

Image: Waldemar

A community with an interesting name, for sure, Rough and Ready was originally named after the Rough and Ready Tavern (also known as the Bagley House ), a stagecoach stop on the route from Macon to northern Georgia.

The name changed in 1956 when the community was incorporated as a city. It was renamed Mountain View —a reference to the fact that, on a clear day, Stone Mountain can be seen 20 miles to the east.

3

Terminus to Atlanta

Image: Gary Doughty

Atlanta, Georgia, was once known as Terminus because it served as the final station of a major state-sponsored railroad . However, as time passed, several other railroads converged in the city, the largest being the Western and Atlantic Railroad— from which the name "Atlanta" comes.

4

Idlewild Airport to John F. Kennedy Airport

Image: Afif Ramdhasuma

Although originally named New York International Airport , the 1948 facility was commonly known as Idlewild Airport . However, following the assassination of John F. Kennedy in 1963, it was officially renamed as it is today, in his honor.

5

New Amsterdam to New York

Image: Luca Bravo

There was a time when New York was called New Amsterdam. In the 17th century, the Dutch established a settlement at the southern tip of Manhattan Island , serving as the seat of the colonial government in New Netherland . It officially became a city in 1653.

However, when the English took control of New Amsterdam in 1664, they renamed it New York after the Duke of York.

6

Minnehanonck to Blackwell to Welfare to Roosevelt Island

Image: Mason C

The third New York-area entry on our list is an island in the middle of the East River , adjacent to Manhattan. It was originally called Minnehanonck by the Native Americans and later became known as Blackwell’s Island.

In 1921, it was renamed Welfare Island, and in 1973, it was renamed once more in honor of former U.S. President Franklin D. Roosevelt.

7

Hot Springs to Truth or Consequences Hot Springs

Image: Ethan Wright-Magoon

Believe it or not, this town accepted a challenge from the 1950s game show Truth or Consequences to change its name in exchange for hosting the program.

Since then, Hot Springs, New Mexico, has been known as Truth or Consequences Hot Springs.

8

Halfway to Half.com to Halfway

Image: everett mcintire

Another example of a town that changed its name in exchange for a reward is Halfway, Oregon. In the 1990s, as part of a marketing campaign , the town agreed to rename itself "Half.com" for an entire year in return for $110,000 and 20 computers for a local school —all to promote an internet start-up.

9

East and West Mauch Chunk to Jim Thorpe

Image: Donnie Rosie

The picturesque borough of Jim Thorpe in Pennsylvania was once known as East and West Mauch Chunk . However, after Native American sports legend Jim Thorpe passed away, the municipality negotiated a deal with his heirs to become the site of his tomb and rename the town in his honor , hoping to boost tourism.

10

North Tarrytown to Sleepy Hollow

Image: Richard Hedrick

North Tarrytown was the home of American writer Washington Irving , who drew inspiration from the town for his short story, The Legend of Sleepy Hollow .

In 1996, the town officially changed its name to Sleepy Hollow , honoring both the writer and the story that brought it worldwide fame.

11

Barrow to Utqiagvik

Image: Alexis Mette

This Arctic Circle city was once known as Barrow , named for its proximity to Point Barrow , America's northernmost point. However, following a referendum approved by residents in 2016, the city's name was officially changed from Barrow to Utqiagvik to better reflect its native roots .

12

Bella Vista to West Pittsburg to Bay Point

Image: Robert Bye

The original name of this community, Bella Vista (meaning "Beautiful View" in Spanish), was changed to West Pittsburg. However, because it was often confused with the western unincorporated section of Pittsburgh, California , the name was revised again in 1993 to Bay Point, reviving a historical name used in the area.