1

Daiquiri

Is it possible that our favorite vacation cocktail was originally a "medicine"? Back in 1898, an American mining engineer named Jennings Cox was working in the village of Daiquiri, Cuba. He mixed local rum, lime, and sugar to keep his workers refreshed and to ward off yellow fever.

This drink migrated to the States, becoming popular during the 1940s and 1950s, and a favorite of Ernest Hemingway and President John F. Kennedy . While Hemingway famously drank daiquiris in Havana, JFK later helped make the cocktail fashionable in American political circles. Rum brands like Bacardi and Captain Morgan helped make the cocktail a summer favorite, and the original recipe started to vary among bars and vacation spots.

2

Hamburger

Did you know one famous hamburger origin story points to a small town in New York? According to the Menches family legend, brothers Frank and Charles Menches were selling pork sausage sandwiches at the 1885 Erie County Fair in Hamburg, New York, when they ran out of pork . A local butcher suggested ground beef instead. The brothers reportedly seasoned the beef with coffee, brown sugar, and other ingredients, then served it between bread with ketchup and sliced onions. The sandwich was said to be a hit, so they named it the "hamburger" after the town where the fair was held.

3

German Chocolate Cake

Don’t let the name fool you into thinking this recipe comes from overseas. This dessert was actually born in Dallas in 1957 when Mrs. George Clay sent the recipe to the local newspaper, the Dallas Morning News . The German part actually comes from Sam German, the man who developed the dark baking chocolate for Baker’s Chocolates Company back in the 1850s.

This cake quickly became a sensation at birthdays and other celebrations thanks to its coconut-pecan frosting. The confection eventually inspired similar cupcakes, brownies, and even an ice cream flavor.

4

Philly Cheesesteak

One of Philadelphia’s most famous foods started almost by accident. In 1930, Pat Olivieri was running a hot dog stand in South Philly when he decided to grill some chopped beef and place it inside an Italian roll for himself. A taxi driver nearby smelled it, asked for one too, and legend follows that the word spread quickly around the city .

Shortly after, melted cheese became part of the recipe —usually Cheez Whiz, provolone, or American cheese. Today, locals debate whether the best version is sold at Pat's King of Steaks or Geno's Steaks.

5

Hot Dog

Just like the hot dog itself has two main ingredients, its origin story also comes in two parts. Some people say the sausage came from Frankfurt, Germany, while others believe the wieners of Vienna, Austria, inspired it. Frankfurt even celebrated the sausage’s 500th anniversary in 1897 to strengthen its claim.

But how did the hot dog become an American favorite? Before the 1850s, people in New York usually ate frankfurters between two slices of bread. Around that time, Austrian baker Ignatz Frischman arrived near Coney Island, and he noticed how much the crowds loved the sandwiches. After opening his bakery, he created a long, soft roll made especially for the sausages, and street vendors quickly started using them .

6

S'mores

The first known recipe for the summertime classic appeared in a 1927 Girl Scout handbook, where campers were taught to roast marshmallows over a fire and sandwich them between graham crackers and chocolate.

Companies like Hershey's, Jet-Puffed, and Honey Maid helped turn s’mores into a must for campfire treats, and now, they can be made in ovens or microwaves with peanut butter or flavored chocolate.

7

Corn Dog

A hot dog dipped in cornmeal batter, placed on a stick, and deep-fried until golden brown. That is how a classic corn dog is made. During the late 1920s, one Minnesota family sold their version of the corn dog at the Oregon local fairs under the name "Pronto Pup" because they disliked the term "corn dog." Even so, "corn dog" became the most recognized name, especially after state fairs in Texas and the Midwest helped popularize it throughout the country.

They are staples at carnivals, baseball games, and amusement parks, and are usually adorned with mustard or ketchup . Also, newer versions use spicy sausages, cheese-filled batter, or mini bite-sized pieces for easy snacking.

8

Lobster Roll

One early story places its birth in a Connecticut restaurant during the 1920s, where warm lobster soaked in butter was served inside a toasted roll. Years later, Maine helped popularize a different version with cold lobster mixed with mayonnaise, and the debate between the two styles continues.

By the 1970s, lobster rolls had turned into a symbol of seaside vacations across the Northeast. People have them at seafood shacks, harbor towns, and summer festivals. Famous spots like Red's Eats became famous for lobster meat rolls, while others, such as Luke's Lobster, helped introduce the sandwich to the rest of the country.

9

Reuben Sandwich

The Reuben Sandwich has been part of a food debate for nearly a century. One version takes us to the 1920s, Omaha, Nebraska, where grocer Reuben Kulakofsky asked for a special sandwich during late-night poker games at a hotel . The other one says a New York deli owner was already serving something very similar around the same time.

No matter the truth, the sandwich was already appearing on menus by the 1930s with its mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It is a classic choice at American diners and Jewish-style delis.

10

Piña Colada

It first appeared in 1954 at the Caribe Hilton. Bartender "Monchito" Marrero, after trying different recipes, finally arrived at the rum, coconut, pineapple juice fusion we enjoy today.

Coco López and Malibu, both liquor brands, helped turn the drink into an easy, homemade one, enabling more flavors like strawberry, mango, or even banana. Also, as Caribbean vacations and cruise trips became popular during the second half of the 20th century, the piña colada started showing up at beach bars and resorts all over the country.

1

Coca-Cola

Image: Bradley Pisney

A beverage so iconic that it inspired an entire genre of soft drinks named after it, Coca-Cola had its start in 1886 when it was created by pharmacist John Pemberton, who initially intended to market it as a temperance drink and medicinal tonic.

A blend of coca leaves and kola nuts (a source of caffeine), the iconic soft drink became a sensation, and soon Pemberton sold the ownership rights to Asa Griggs Candler, a businessman who transformed the Coca-Cola brand into a global powerhouse. While the ingredients have been changed a few times since its inception, the current formula remains a closely guarded trade secret, fueling much speculation and numerous attempts to uncover it.

2

Pepsi

Image: Oleg Ivanov

Developed in 1898 by pharmacist Caleb Bradham—and originally named "Brad's Drink"—Pepsi was initially conceived as a digestive aid. Its name is derived from pepsin, a digestive enzyme produced by the body, though pepsin was never actually included in the drink's formula.

Despite nearly going bankrupt in the early 1920s, Pepsi gained popularity during the Great Depression, even briefly outpacing Coca-Cola, thanks to clever marketing that appealed to budget-conscious consumers. This kickstarted a fierce rivalry, leading to bold marketing stunts, including an unlikely deal with the Soviet Union, making Pepsi the first Western product sanctioned for sale there.

3

Dr Pepper

Image: Yana Smetana

Another soft drink originally conceived in a pharmacist's lab, Dr Pepper actually predates both Coke and Pepsi. Launched in 1885 in Waco, Texas, its unique flavor sets it apart from most competitors. In fact, the U.S. Food and Drug Administration has categorized Dr Pepper, much like Coca-Cola, as its own distinct type of beverage: "pepper soda."

The origin of its name is disputed. Originally, people would simply order a "Waco" at soda fountains. While some speculate the name comes from Charles T. Pepper, a doctor who gave Wade Morrison his first job (or, according to another version, gave him permission to marry his daughter), it was more likely than not a creative marketing decision, as using "Dr." in product names was a common way to suggest health benefits.

4

7UP

Image: Julian Rösner

7UP, created in 1929 by Charles Leiper Grigg, was originally marketed as "Bib-Label Lithiated Lemon-Lime Soda," as it contained lithium citrate (a mood-stabilizing drug) among its ingredients. While lithium was removed in 1948, the drink's refreshing lemon-lime flavor remained, having already become a household favorite.

The soft drink, however, didn’t quite find its market niche until it launched the "Uncola" marketing campaign in the 1970s, which positioned the soda as a distinct alternative to colas, boosting its popularity. The origin of the name 7UP remains a mystery, with speculation that it refers to the original 7-ounce bottles or the drink’s initial seven ingredients.

5

Sprite

Image: Gift Habeshaw

Introduced by Coca-Cola in 1961 to compete with 7UP, Sprite quickly became one of the leading lemon-lime sodas on the market. Interestingly, this popular soft drink didn’t originate in America but in West Germany in 1959, where it was launched as "Fanta Klare Zitrone" ("Fanta Clear Lemon" in English).

In the ‘80s, Sprite leveraged its appeal to younger generations through bold advertising campaigns and endorsements from popular musicians. Today, the brand has expanded into various flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla, among others.

6

Mountain Dew

Image: Shane

Mountain Dew was originally created in the 1940s by Tennessee beverage bottlers Barney and Ally Hartman as a mixer for whiskey. The name "Mountain Dew" was a colloquial term for homemade liquor, making it fitting for the soda’s Appalachian roots. However, the drink only took on its citrus-flavored, energizing modern form after being acquired by the Tip Corporation in 1961.

It remains one of the most caffeinated sodas on the market, containing 54 mg of caffeine per 12-ounce can—nearly double that of Coca-Cola. This is likely what draws many soda drinkers to this flavor, as the high sugar and caffeine content can give a short-term boost of energy.

7

RC Cola

Image: Brooke Cagle

Founded in 1905 by Claud A. Hatcher, Royal Crown Cola (RC Cola) was originally created as a direct competitor to Coca-Cola and Pepsi. The soft drink was born after the Hatcher family, who were grocery store owners, could not get a discount for purchasing large volumes of Coca-Cola syrup from local distributors. Frustrated, they vowed to create their own alternative.

Despite never achieving the same market dominance as Coke or Pepsi, RC Cola soon gained a loyal following, especially in Southern states. Unlike its rivals, RC offered a slightly stronger cola flavor, which many found refreshing compared to the sweeter taste of Coke. RC Cola also innovated with the first aluminum can for sodas and was one of the first companies to produce diet sodas, such as Diet Rite.

8

Fanta

Image: Renato Trentin

Did you know that Fanta was born in Germany during World War II, of all places? After local Coca-Cola plants could no longer import syrup due to trade embargos, German businessman Max Keith created a new soda using available ingredients—which were mostly fruit scraps and whey.

Fanta quickly became a wartime favorite in Germany. After the war, Coca-Cola regained control of the plant, formula, and trademarks, introducing Fanta to the U.S. in 1955. It rapidly gained popularity as a fun, fruit-flavored alternative to traditional sodas. While Fanta's orange flavor remains its best seller, the brand now offers over 90 flavors worldwide.

9

A&W Root Beer

Image: David Lusvardi

A&W Root Beer was introduced in 1919 by Roy Allen, who first started selling it at a parade honoring returning World War I veterans. Its creamy texture and rich flavor quickly made A&W Root Beer a favorite, especially when paired with vanilla ice cream to create the now-iconic root beer float.

By 1922, Roy Allen partnered with fellow entrepreneur Frank Wright, and A&W became a franchised brand, launching one of the first fast-food chains in America that same year. Despite struggling with labor shortages and sugar rationing during World War II, the company endured and remains one of the most iconic root beer brands in America to this day.

10

Sunkist

Image: The Pop'd Shop

Sunkist, launched in 1979 by the Sunkist Growers cooperative, was introduced to tap into the American love for citrus-flavored sodas. Known and loved for its bold orange flavor, Sunkist was the first major orange soda to include caffeine in its formula, setting it apart from competitors like Crush and Fanta.

Most importantly, Sunkist's success was greatly boosted by its association with the California citrus industry. Its marketing campaigns, including the "Taste the Sun" slogan, further linked the brand to sunny, vibrant outdoor activities, making it one of the top-selling orange sodas in the U.S. for decades.

1

Unexpected gifts

Among the many objects and people who enter the White House every day, there are many gifts. And it's not just letters, children's drawings, or flower bouquets. Some of the gifts that have arrived at the Executive Mansion are really crazy. Among them, we can mention the giant 1,400-pound wheel of cheese that Andrew Jackson welcomed, the two grains of rice with tiny portraits of himself that Nixon received, the Komodo dragon given to George H.W. Bush, and the three-foot-long jewel-encrusted sword that Obama was given as a gift from Saudi Arabia.

2

Big party

In the past, the White House was more "accessible." So much so that when Jackson became president in 1829, the thousands of people who followed him to his residence threw a huge party right there in the gardens of the Executive Mansion, with some even entering the house. The party lasted for hours and marked a turning point in the relationship between US presidents and the citizens.

3

Judo at the White House

Visits to the White House are usually steeped in strict protocol, but there's always some room for surprises. One of these unexpected moments happened in 1904 when Teddy Roosevelt welcomed a Swiss diplomat. President Roosevelt was renowned for his physical prowess, and one of his favorite activities was judo. To show off his new skills, he invited the Swiss diplomat to join one of his practice sessions. But the poor man never imagined the president of the US would flip him with a judo throw, leaving the shocked diplomat on the mat!

4

Ghosts?

It's not just the living who create memorable moments at the White House. It's said that the spirits of figures such as Abraham Lincoln, Dolley Madison, and Andrew Jackson have been seen in the presidential residence. But one story stands out above the rest. During WWII, Churchill was staying at the White House when, one night after a shower, he reportedly encountered the ghost of President Lincoln! Churchill allegedly said, "Good evening, Mr. President. You seem to have me at a disadvantage."

5

Intruder helicopter

The first issue of "People" magazine, the debut episode of   Happy Days, and the premiere of   The Godfather II all arrived in 1974, a year equally tumultuous for politics. On February 17, a strange event occurred: A US Army private first class stole a helicopter and landed it on the White House lawn without permission. According to various accounts, the soldier had not graduated from the pilot course and, frustrated, stole the helicopter to show off his skills. Bold!

6

Santa

Sometimes, Santa shows up with more surprises than a sack full of presents. On December 12, 1983, none other than Mr. T arrived at the White House dressed as Santa! As part of First Lady Nancy Reagan's "Just Say No" campaign, Mr. T played Santa for the children visiting the White House that day. But it wasn't just for the kids: the First Lady herself perched on Mr. T's lap, making a holiday wish.

7

Homemade gin

Every president has their own particular hobbies and preferences, and Dwight D. Eisenhower was no exception. It's said he was a fan of gin-based drinks, particularly martinis, and took a special interest in them. He even made his own gin right inside the White House! While it wasn't exactly classic "bathtub gin," as some like to claim, it was definitely a homemade recipe.

8

Prom

The White House has seen all kinds of events over the years. But there was someone who made history on that front, and it wasn't a president but his daughter! We're talking about President Gerald Ford's daughter, Susan Ford, who in 1975 became the first —and so far, only— presidential child to host a prom at 1600 Pennsylvania Avenue!

9

Bowling lane

As we've mentioned, each inhabitant of the Executive Mansion found their way to make the house feel like home. It turns out that President Nixon had a full, modern bowling alley installed inside the White House. And unlike that stationary bike we bought months ago (and it's still in its packaging), he actually used it regularly!

10

Unusual pets

The White House has a long list of animal inhabitants! For example, John Quincy Adams’ famous alligator, Theodore Roosevelt's bear cub, Calvin Coolidge's raccoons, Andrew Jackson's foul-mouthed parrot, and one of the most surprising: the tiger cubs gifted to President Martin van Buren.