1

Daiquiri

Is it possible that our favorite vacation cocktail was originally a "medicine"? Back in 1898, an American mining engineer named Jennings Cox was working in the village of Daiquiri, Cuba. He mixed local rum, lime, and sugar to keep his workers refreshed and to ward off yellow fever.

This drink migrated to the States, becoming popular during the 1940s and 1950s, and a favorite of Ernest Hemingway and President John F. Kennedy . While Hemingway famously drank daiquiris in Havana, JFK later helped make the cocktail fashionable in American political circles. Rum brands like Bacardi and Captain Morgan helped make the cocktail a summer favorite, and the original recipe started to vary among bars and vacation spots.

2

Hamburger

Did you know one famous hamburger origin story points to a small town in New York? According to the Menches family legend, brothers Frank and Charles Menches were selling pork sausage sandwiches at the 1885 Erie County Fair in Hamburg, New York, when they ran out of pork . A local butcher suggested ground beef instead. The brothers reportedly seasoned the beef with coffee, brown sugar, and other ingredients, then served it between bread with ketchup and sliced onions. The sandwich was said to be a hit, so they named it the "hamburger" after the town where the fair was held.

3

German Chocolate Cake

Don’t let the name fool you into thinking this recipe comes from overseas. This dessert was actually born in Dallas in 1957 when Mrs. George Clay sent the recipe to the local newspaper, the Dallas Morning News . The German part actually comes from Sam German, the man who developed the dark baking chocolate for Baker’s Chocolates Company back in the 1850s.

This cake quickly became a sensation at birthdays and other celebrations thanks to its coconut-pecan frosting. The confection eventually inspired similar cupcakes, brownies, and even an ice cream flavor.

4

Philly Cheesesteak

One of Philadelphia’s most famous foods started almost by accident. In 1930, Pat Olivieri was running a hot dog stand in South Philly when he decided to grill some chopped beef and place it inside an Italian roll for himself. A taxi driver nearby smelled it, asked for one too, and legend follows that the word spread quickly around the city .

Shortly after, melted cheese became part of the recipe —usually Cheez Whiz, provolone, or American cheese. Today, locals debate whether the best version is sold at Pat's King of Steaks or Geno's Steaks.

5

Hot Dog

Just like the hot dog itself has two main ingredients, its origin story also comes in two parts. Some people say the sausage came from Frankfurt, Germany, while others believe the wieners of Vienna, Austria, inspired it. Frankfurt even celebrated the sausage’s 500th anniversary in 1897 to strengthen its claim.

But how did the hot dog become an American favorite? Before the 1850s, people in New York usually ate frankfurters between two slices of bread. Around that time, Austrian baker Ignatz Frischman arrived near Coney Island, and he noticed how much the crowds loved the sandwiches. After opening his bakery, he created a long, soft roll made especially for the sausages, and street vendors quickly started using them .

6

S'mores

The first known recipe for the summertime classic appeared in a 1927 Girl Scout handbook, where campers were taught to roast marshmallows over a fire and sandwich them between graham crackers and chocolate.

Companies like Hershey's, Jet-Puffed, and Honey Maid helped turn s’mores into a must for campfire treats, and now, they can be made in ovens or microwaves with peanut butter or flavored chocolate.

7

Corn Dog

A hot dog dipped in cornmeal batter, placed on a stick, and deep-fried until golden brown. That is how a classic corn dog is made. During the late 1920s, one Minnesota family sold their version of the corn dog at the Oregon local fairs under the name "Pronto Pup" because they disliked the term "corn dog." Even so, "corn dog" became the most recognized name, especially after state fairs in Texas and the Midwest helped popularize it throughout the country.

They are staples at carnivals, baseball games, and amusement parks, and are usually adorned with mustard or ketchup . Also, newer versions use spicy sausages, cheese-filled batter, or mini bite-sized pieces for easy snacking.

8

Lobster Roll

One early story places its birth in a Connecticut restaurant during the 1920s, where warm lobster soaked in butter was served inside a toasted roll. Years later, Maine helped popularize a different version with cold lobster mixed with mayonnaise, and the debate between the two styles continues.

By the 1970s, lobster rolls had turned into a symbol of seaside vacations across the Northeast. People have them at seafood shacks, harbor towns, and summer festivals. Famous spots like Red's Eats became famous for lobster meat rolls, while others, such as Luke's Lobster, helped introduce the sandwich to the rest of the country.

9

Reuben Sandwich

The Reuben Sandwich has been part of a food debate for nearly a century. One version takes us to the 1920s, Omaha, Nebraska, where grocer Reuben Kulakofsky asked for a special sandwich during late-night poker games at a hotel . The other one says a New York deli owner was already serving something very similar around the same time.

No matter the truth, the sandwich was already appearing on menus by the 1930s with its mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It is a classic choice at American diners and Jewish-style delis.

10

Piña Colada

It first appeared in 1954 at the Caribe Hilton. Bartender "Monchito" Marrero, after trying different recipes, finally arrived at the rum, coconut, pineapple juice fusion we enjoy today.

Coco López and Malibu, both liquor brands, helped turn the drink into an easy, homemade one, enabling more flavors like strawberry, mango, or even banana. Also, as Caribbean vacations and cruise trips became popular during the second half of the 20th century, the piña colada started showing up at beach bars and resorts all over the country.

1

Harrison Ford

Image: Chris Nguyen

The face of Indiana Jones was born in 1942 in the Windy City. A Boy Scout from Illinois , he attended school in the suburbs before moving to Wisconsin for college and later to California to pursue acting. There, he became a self-taught professional carpenter to support his family. Everything changed for him when writer and director George Lucas took a liking to him and started including him in small roles in his films. Lucas finally gave him a leading role as Han Solo in his space opera, Star Wars (1977).

Ford is one of the most recognizable actors in the world. His long career includes critically acclaimed performances in films like Blade Runner (1982), The Fugitive (1993), and Witness (1985), for which he earned an Academy Award nomination for Best Actor .

2

Walt Disney

Image: Charlottees

Yes, the father of Mickey Mouse was born far from California’s Disneyland. Walt Disney was born in 1901 in the Hermosa neighborhood of Chicago. He grew up in the city until his family moved to Missouri when he was a young boy, but he later returned to study at the then-called Chicago Academy of Fine Arts (now the School of the Art Institute of Chicago). In 1956, Disney purchased his birth home in Chicago with the intention of restoring it, though his plans for the house were never fully realized.

Of course, the founder of The Walt Disney Company was an imaginative mind who led projects that revolutionized the film industry . His endeavors pioneered the introduction of synchronized sound in animation, the production of full-length animated films, and, most notably, the creation of Disneyland, the world’s first theme park of its kind.

3

Bob Fosse

Image: Pixabay

Bob Fosse was one of the most celebrated choreographers and directors in both Broadway and film history. He was born in 1927 on the North Side of Chicago and grew up in the Ravenswood neighborhood. A revolutionary creator who brought a signature Chicago-jazz style to musical theater, Fosse had been exposed to the city’s vaudeville and burlesque scenes, which were popular in the 1930s and 1940s and attended many dance studios in the city during his youth.

His experience as a performer in Chicago probably influenced the recurring theme of showbiz’s dark side , evident in musicals like Cabaret , Chicago , and Sweet Charity , which he directed and choreographed. He also won an Academy Award for Best Director for the film Cabaret and is the only person to have ever won an Oscar, a Tony, and an Emmy in the same year (1973).

4

Quincy Jones

Image: sam99929

Quincy Delight Jones Jr., one of the most influential musicians of modern times, was born on the South Side of Chicago , a rich cultural hub in the city. Though his family moved from Chicago when he was 10, it was in the city that he was first exposed to musical neighbors and the culture of religious singing. Later, as a teen, he picked up a trumpet and thus began his incredible musical career.

Quincy Jones is most famous for producing Michael Jackson’s albums , not least of which is Thriller , the best-selling album of all time. He’s also known for his work as a film and TV producer, creating the music for iconic films like The Color Purple and The Wiz , as well as TV shows like The Fresh Prince of Bel-Air . In 1985, he produced and conducted the charity single "We Are the World" to fight famine in Africa. Jones has won 28 Grammy Awards.

5

Ray Bradbury

Image: Vanessa Sezini

Ray Bradbury, the author of Fahrenheit 451 (1953) and The Martian Chronicles (1950), was also a Chicagoland native. He was born in Waukegan , about 35 miles north of Chicago, in 1920. Despite leaving Chicago early in life, his childhood in Waukegan is reflected in some of his work, particularly in scenes depicting small-town America—nostalgic, yet sometimes eerie.

Bradbury managed to weave Waukegan repeatedly into his fiction by transforming it into his imagined Green Town, Illinois . This fictional town serves as the setting for his semiautobiographical trilogy consisting of Dandelion Wine , Something Wicked This Way Comes , and Farewell Summer , and it appears in several of his short stories. Most of the narrations set in Green Town evoke summer scenes led by children in a small town at the beginning of the century.

6

Bill Murray

Image: Blake Guidry

The famous comedic actor Bill Murray was born in Evanston, Illinois, a suburb north of Chicago. He grew up nearby, attending Loyola Academy, and in the early '70s, he was invited by his brother Brian to join the improvisational comedy troupe The Second City . This helped launch the career of a talented comedic writer and actor, known for his roles in Saturday Night Live , which he joined in 1977, as well as films like Ghostbusters (1984), Groundhog Day (1993), and Lost in Translation (2003).

Murray is a devoted fan of several Chicago sports teams, including the Chicago Cubs , the Bears, and the Bulls . In the '80s, he served as a guest commentator for a Cubs game, and he was famously emotional in 2016 when the Cubs won the World Series after a 108-year drought.

7

Michelle (Robinson) Obama

Image: Sonder Quest

Michelle Obama, née Robinson, was born in the South Shore neighborhood of Chicago. She grew up in a working-class family and attended Whitney M. Young Magnet High School, a prestigious public school in Chicago, where she excelled academically. She later went on to study at Princeton University and Harvard Law School before returning to Chicago to work at a law firm, where she met future President Barack Obama.

While she is most famous for being First Lady of the United States from 2009 to 2017, before having that role she held several positions in Chicago’s public service . For instance, she served as an assistant commissioner for the city mayor and she directed the city’s office for Public Allies, a leadership development organization. She also worked at the University of Chicago and at the University of Chicago Medical Center.

8

Robin Williams

Image: V

The late and beloved actor Robin Williams was originally from the Lake View neighborhood of Chicago, where he was born in 1951. He spent his childhood in the North Shore, where his father was a senior executive at Ford until the family relocated to Michigan. Williams's legendary quick wit and his knack for improvisation and making people laugh landed him one of his first gigs, a TV commercial for Illinois Bell, shown in the Chicago area, in which he already showcased his talent for goofy voices. He also made guest appearances at the Second City stage where he performed memorable improvisational acts.

Williams had an incredible ability to jump from character to character in an instant, and he soon won the hearts of the audience as both a comedic and dramatic actor in films like Aladdin (1992), Mrs. Doubtfire (1993), and Good Will Hunting (1997).

9

Ernest Hemingway

Image: Dan Price

Another writer from the suburbs of Chicago was Ernest Hemingway, born in 1899 in Oak Park. He spent his early years in this upper-middle-class neighborhood. Though he left Chicago as a young man, the Hemingway Birthplace Museum in Oak Park still stands as a tribute to his legacy, and the area honors him with numerous literary festivals and events every year.

During his childhood, he spent summer days in the woods and lakes of Northern Michigan, experiences that likely forged his love for nature and adventure, which are reflected in many of his works. Hemingway is best known for his timeless contributions to American literature, including The Old Man and the Sea (1952) and For Whom the Bell Tolls (1940). In 1954, he was awarded the Nobel Prize for Literature.

10

Betty White

Image: Day_Photo

The "Golden Girl," Betty Marion White, was born in Oak Park, just like Hemingway. Even though she was still a toddler when her family moved to California, and she was considered a national treasure, she liked to remind people that her roots were at Oak Park , which made fans from the area very happy.

The village had prepared to celebrate her 100th birthday on January 17, 2022, but sadly, the star passed away just weeks before. Oak Park then proceeded to celebrate her life and career at an event that gathered hundreds of fans despite the freezing weather. White held the Guinness World Record for the longest TV career by an entertainer, starred in iconic shows like The Mary Tyler Moore Show and The Golden Girls , and was also a pioneering female producer behind the camera.

1

Casinos

Image: Kvnga

A casino might not be the first place one has in mind when thinking about going out to eat, but these establishments usually have a variety of dining options, from buffet-style areas to casual eateries and upscale, more traditional restaurants, with good prices and good food, to attract gamblers .

2

Hotels

Image: Francesca Saraco

Unlike a regular restaurant, where clients come and go, hotel kitchen staff is used to serving the same guests more than once in short periods of time . This motivates them to enforce a higher standard of service since their clients will return soon and are more likely to hold them accountable for any previous issues.

3

Delicatessens

Image: Simona Sergi

Other than being a place where you buy ingredients, a delicatessen store, known as a deli, is also known for its sandwiches and often offers other meal options like soups and salads .

4

Sporting venues

Image: Mick Haupt

Eating a hot dog or a hamburger with a beer on a sunny day, while sitting on the benches during a baseball game, is an experience that everyone should attempt at least once in their lives.

5

Department stores

Image: mostafa meraji

Department stores are convenient. These places offer many different services, grouped together, in a controlled environment, including meals. In their food courts, you can choose your menu from a variety of stands, take your tray to your selected table, and eat undisturbed .

6

Colleges and universities

Image: Michael Marsh

College and university campuses usually have dining halls or food courts that are open to students, faculty, and staff. But some are also open to the general public. Their meals tend to be healthy and balanced , prepared by catering companies that work with nutritionists.

7

Bowling alleys

Image: Persnickety Prints

Many bowling alleys have snack bars or restaurants where you can get food and drinks to enjoy while you bowl . Or you can enjoy it without bowling, as well.

8

Train stations

Image: Michał Parzuchowski

Train stations often have a selection of restaurants and cafes for travelers where you can watch the passengers and dream of going places while you enjoy a snack .

9

Bookstores

Image: Pauline Loroy

Many bookstores, especially larger chains or independent ones, now include cafes. These offer a relaxing and quiet environment to enjoy a coffee and a light meal or snack while browsing a book.

10

Hospitals

Image: National Cancer Institute

Hospitals are places where people spend long periods, maybe waiting for somebody else, and have areas where they can grab a bite in a usually quiet place. And, since the food is usually prepared in the hospital kitchens, hygiene and health tend to be especially respected .

11

Hardware stores

Image: Oxana Melis

Believe it or not, some larger hardware stores, particularly those in rural areas, have a small cafe or deli counter serving basic meals . It's often a local gathering spot for the community.

12

Cooking schools

Image: Odiseo Castrejon

Some cooking schools offer demonstration classes that include a meal, or they might have a small cafe open to the public, where students offer their creations .