History History 3 min read

Test your memory

From flappers to disco: Which decade fits the clue?

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Every generation has its soundtrack, its fashions, and the major cultural shifts that define an era. Some decades are remembered for their music, others for technology, and some for both. But do you think you can place these moments in time ? We’ve put together six sets of clues about American life across the last century. First, try your hand at guessing the decade, and then scroll down to see the answers!

1
Clue #1

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A nationwide ban on alcohol gave rise to speakeasies and bootlegging . Dance halls were alive with new rhythms, and women in shorter skirts shocked traditional society. Cities buzzed with fresh art, literature, and music. Affordable cars began filling the streets, changing how people lived and traveled.

2
Clue #2

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The sound of distorted guitars and flannel shirts became the uniform of youth culture. At the same time, toy shops were filled with collectible plush animals and tiny digital pets. Computers were shrinking, and the world was just learning what "online" really meant. Sitcoms about groups of friends or quirky families topped the TV charts, while early cell phones were starting to appear in everyday life.

3
Clue #3

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This period glittered with light-up dance floors and pulsing rhythms. Movie theaters drew crowds to see epic space battles and summer blockbusters . Fads like mood rings and quirky pet rocks had their moment in the spotlight. On the flip side, fuel shortages tested patience, and quick-service burger joints began appearing on more street corners.

4
Clue #4

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Families grew larger, and shiny new suburbs began to sprawl outside cities. Teenagers tuned in to a fresh sound that worried parents but captivated youth. Cars rolled into drive-ins for movies or burgers, while living rooms glowed with the latest entertainment gadget: the television set.

5
Clue #5

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Television expanded with channels devoted to sports and 24-hour news. Music fans were glued to screens watching flashy new music videos . Young professionals embraced big paychecks, bold fashion, and an appetite for luxury. Arcades buzzed with electronic sounds, and living rooms welcomed the first home gaming systems.

6
Answer #1: The 1920s

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Known as the Roaring Twenties, this decade was defined by Prohibition, flappers, and the Harlem Renaissance . Jazz poured out of clubs, while the Model T made road trips possible for everyday families. It was a time of innovation, rebellion, and cultural change.

7
Answer #2: The 1990s

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The internet emerged, fueling the dot-com boom. Grunge bands from Seattle reshaped the music scene, while sitcoms like Friends and Seinfeld ruled TV. Kids collected Beanie Babies and fed Tamagotchis, while cell phones gradually became a part of daily life.

8
Answer #3: The 1970s

Image: Matthew LeJune

Disco fever ruled the nightclubs, and blockbusters like Star Wars rewrote movie history. Quirky fads, such as Pet Rocks, had short but memorable lifespans. Rising gas prices caused long lines at fuel stations, while fast food giants spread across the country.

9
Answer #4: The 1950s

Image: Elizabeth Smith

Suburbs such as Levittown expanded rapidly as families grew during the Baby Boom. Rock ‘n’ roll stars like Elvis lit up radios . TV ownership soared, transforming family routines, while drive-ins and diners became favorite hangouts for teenagers.

10
Answer #5: The 1980s

Image: National Cancer Institute

The launch of MTV sparked the music video explosion , while arcades buzzed with hits like Pac-Man and Donkey Kong . Yuppies pursued ambitious careers and embraced neon fashion. Cable television expanded viewing options, and home consoles like the Nintendo Entertainment System brought gaming into millions of households.

General General 5 min read

Culinary influences

Discover 10 "foreign" foods that are actually American

Image: Dyana Wing So

In the United States—the great melting pot—we have embraced countless delicious dishes brought by immigrants when they arrived in America. At the same time, this cultural exchange gave rise to new recipes that, while borrowing elements from cuisines around the world, were created entirely on American soil. For example, did you know that no one in Italy would serve meatballs and pasta in the same course? Or that there isn’t a single restaurant in Cuba where you can order an authentic Cuban sandwich? Read on to discover 10 dishes you thought were foreign but are, in fact, American!

1
Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2
Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3
Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4
Chili con carne

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Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5
Fortune cookies

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If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6
Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7
German chocolate cake

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Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8
Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9
Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10
Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

History History 9 min read

American landmark cases

These Supreme Court rulings changed American lives forever

Image: Tim Mossholder

Many of the rights and freedoms Americans enjoy today were shaped by landmark Supreme Court decisions. Desegregated schools are common sense now, but that wasn’t the case until 1954, and free legal counsel wasn’t a reality until 1963. From the creation of judicial review in the early 1880s to historic rulings on education, free speech, criminal justice, and privacy, these cases influenced how the Constitution is interpreted and applied. Behind each decision was a real conflict that reflected the challenges, debates, and social changes of its time.

1
​Miranda v. Arizona (1966)

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Every legal TV drama has a "You have the right to remain silent" moment. But that phrase actually became part of American culture thanks to a Supreme Court ruling. In 1963, American laborer Ernesto Miranda was arrested in Phoenix, Arizona, and questioned by police for several hours about a kidnapping and assault case. During the interrogation, officers did not tell him he had the right to remain silent or the right to speak with a lawyer. Miranda eventually signed a confession that was later used to convict him at trial.

His lawyers appealed, arguing that he had not been properly informed of his constitutional rights. In a narrow five-to-four ruling, the Supreme Court agreed. Chief Justice Earl Warren explained that police interrogations place heavy pressure on suspects, making safeguards necessary. The Court ruled that suspects must be informed of their rights before questioning begins. Today, the Mirada Rights warning is one of the best-known legal protections in the U.S.

2
​Brown v. Board of Education (1954)

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For many decades, racial segregation in public schools was considered legal under the doctrine "separate but equal." In reality, schools for Black children were often underfunded and unequal in nearly every other way. The issue came to a head in Topeka, Kansas, when Oliver Brown tried to enroll his Black daughter Linda in a nearby white elementary school. She was denied admission because of segregation laws.

Brown joined other families in challenging school segregation with support from the National Association for the Advancement of Colored People, NAACP, whose legal team was led by Thurgood Marshall. The Supreme Court heard arguments from several related cases and faced enormous pressure because of the issue’s national importance. In 1954, Chief Justice Earl Warren delivered a unanimous decision declaring that separate educational facilities are inherently unequal. The ruling overturned earlier legal precedent and became one of the most important decisions in American history, helping launch the modern Civil Rights Movement.

3
​Tinker v. Des Moines (1969)

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During the Vietnam War, protests and political debates spread across the country, including in public schools. In 1965, a group of students in Des Moines, Iowa, decided to wear black armbands to school to protest the war and support a Christmas truce. School officials quickly announced that students wearing the armbands would be suspended. Mary Beth Tinker and her brother John wore the armbands anyway and were suspended from school. Their family challenged the decision, arguing that the students’ First Amendment rights had been violated.

The case eventually reached the Supreme Court, which ruled seven to two in favor of the students. In 1969, Justice Abe Fortas wrote that students do not lose their constitutional rights when they enter a school building. The Court concluded that schools may only limit student expression if it seriously disrupts learning. The ruling became a major precedent protecting peaceful expression in public schools.

4
​Roe v. Wade (1973)

Before Roe v. Wade, abortion laws differed greatly from state to state, and many states severely restricted access to the procedures. The case began when, in 1969, a Texas woman, Norma McCorvey, challenged state laws under the pseudonym "Jane Roe." Texas only allowed abortions in cases where the mother’s life was in danger. Roe argued that the law violated constitutional protections for personal privacy.

The Supreme Court heard the case during a period of growing national debate over reproductive rights and government authority. In 1973, the Court ruled seven to two that the Constitution protects a woman’s right to privacy under the Fourteenth Amendment, including certain decisions about abortion. The justices created a legal framework balancing individual rights with state interests. Roe v Wade continued to be one of the most debated decisions in history. It was overturned by the Supreme Court in 2022 via the Dobbs v. Jackson Women's Health Organization case, which eliminated the federal constitutional right to an abortion and allowed individual states to set their own abortion laws.

5
​Regents of the University of California v. Bakke (1978)

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Inequality based on race took all kinds of forms, and school desegregation was just the beginning of a long pursuit of justice and equality. As universities sought to address racial inequality in higher education during the 1970s, affirmative action policies became the subject of national debate. Alla Bakke, a white 30-year-old engineer from California, applied to the medical school at the University of California, Davis, and challenged its admissions program after being denied entry.

Bakke argued that the school’s racial quota system violated the Equal Protection Clause. In 1978, the Supreme Court ruled that strict racial quotas were unconstitutional, but also said race could still be considered as one factor among many in admissions decisions. The ruling shaped college admissions policies for decades. In 2023, however, the Court overturned much of that framework, via Students for Fair Admissions, Inc. v. Harvard College, ruling that race-conscious admissions programs at Harvard and the University of North Carolina violated the Constitution, bringing a major chapter of the affirmative action debate to a turning point.

6
​Gideon v. Wainwright (1963)

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Before 1963, many Americans accused of serious crimes had no guaranteed right to a lawyer if they couldn’t afford one. Clarence Earl Gideon, an impoverished Missourian drifter, learned this firsthand after being charged with burglary in Florida. Too poor to hire an attorney, Gideon asked the court to appoint one for him, but the request was denied because state law only required lawyers in death penalty cases.

While incarcerated, he sent a handwritten petition to the Supreme Court arguing that his constitutional rights had been violated. The Court agreed to hear the case and ruled unanimously in his favor. The Justices declared that the Sixth Amendment guaranteed the right to legal counsel in serious criminal cases and that states must provide attorneys for defendants who cannot afford them. The ruling greatly expanded protections for ordinary citizens in the criminal justice system.

7
​Schenck v. United States (1919)

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During WWI, the U.S. government became increasingly concerned about opposition to the military draft. Charles Schenck, a leader in the Socialist Party, distributed pamphlets encouraging drafted men to resist military service peacefully. He was arrested under the Espionage Act of 1917 and argued that his actions were protected by the First Amendment. But the Supreme Court didn’t see it that way.

Justice Oliver Wendell Holmes Jr. explained that free speech rights are not unlimited, especially during wartime. In one of the most famous lines in Supreme Court history, Holmes stated that the law would not protect someone falsely shouting "fire" in a crowded theater and causing panic. The Court created the "clear and present danger" test, allowing the government to limit speech that creates an immediate threat to public safety or national security. The ruling became an important balance between civil liberties and public protection.

8
​McCulloch v. Maryland (1819)

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In the early years of the U.S., many Americans still viewed their states almost like separate countries. After the War of 1812, in 1816, the federal government created the Second Bank of the United States to help stabilize the economy. Several states opposed the national bank, including Maryland, which placed a heavy tax on it. James McCulloch, who worked at the Baltimore branch of the federal bank, refused to pay the tax , and the dispute reached the Supreme Court.

In 1819, Chief Justice John Marshall ruled that Congress had the authority to create the bank, even though the Constitution did not specifically mention national banks. He explained that the Constitution gives the federal government certain implied powers needed to carry out its duties. The Court also ruled that states could not tax federal institutions. The decision strengthened federal authority and helped create a more stable national economy at a time when the young country was still finding its footing.

9
​Gibbons v. Ogden (1824)

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In the 1820s, steamboats were transforming transportation and trade across the U.S. New York granted a monopoly, giving certain operators exclusive rights to run steamboats on its waters. Aaron Ogden operated a ferry service between New York and New Jersey under that monopoly. Thomas Gibbons began running a competing ferry service using a federal license, leading to a major legal battle. The case raised an important question: Could individual states control interstate trade, or did that authority belong to the federal government?

In 1824, the Supreme Court ruled in favor of Gibbons. Chief Justice John Marshall declared that Congress alone has the power to regulate interstate commerce. The Court also defined commerce broadly to include navigation and transportation. The ruling prevented states from blocking trade across borders and helped create the open national economy Americans know today, making travel and business between states far easier and more consistent.

10
​Marbury v. Madison (1803)

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Every time Americans expect the Constitution to protect their rights, they are relying on a principle established in Marbury v. Madison. Before 1803, nobody was entirely sure who had the final authority to decide whether a law violated the Constitution. That question arose during a tense transfer of power between Presidents John Adams and Thomas Jefferson. In his final hours in office, Adams appointed several judges, including Maryland businessman William Marbury. Some appointment papers were never delivered before Jefferson took office, and he ordered his brand-new Secretary of State, James Madison, not to hand them over to the appointees.

Marbury sued, asking the Supreme Court to force Madison to deliver the documents. Chief Justice John Marshall ruled that Marbury deserved the position, but the law allowing the Court to hear the case directly was unconstitutional. In doing so, Marshall established judicial review, giving the Supreme Court the power to strike down laws that conflict with the Constitution.

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