History History 4 min read

Historical misconceptions

No, George Washington did not have wooden teeth: Debunking American myths

Image: EricThriller

Did you really imagine George Washington with wooden teeth? Or Betsy Ross drawing the Star-Spangled Banner in a scrapbook? Some longstanding stories associated with US history are, after all, more myth than reality. Let’s explore what is fact and what is fiction about stories we have probably all heard!

1
George Washington had wooden teeth

Image: Todd Trapani

Washington suffered from dental problems throughout his adult life and did wear several sets of false teeth. However, he did not wear wooden ones.

They were made from materials like ivory, metal, and springs . The "wood" myth probably comes from the staining of ivory and from 19th-century caricatures.

2
Salem witches were burned at the stake

Image: Sofia Holmberg

We hold the long-standing belief that the accused Salem "witches" were burned like European witch victims.

However, in the Salem (and colonial New England) trials of 1692–1693, convicted witches were almost always executed by hanging ; burning at the stake was not the legal penalty under English law in the colonies.

3
Paul Revere rode and shouted, "The British are coming!" alone

Image: Mikhaël Noury

He may be riding alone in the Boston statue that represents the dramatic midnight ride in which he warned of the British troop movements.

But in reality, Revere was one of several riders who spread word of the British troop movements; Longfellow’s 1860 poem amplified and simplified the story, including the shouted line, which would have been unlikely among colonists.

4
Betsy Ross designed the first American flag

Image: Heather Newsom

We have heard again and again the myth that Betsy Ross stitched the first Stars and Stripes after being asked by George Washington. In reality, this tale grew from a family tradition promoted more than a century after 1776. Historians have found no contemporary documentation proving that she designed the first official flag.

The flag’s creation was likely more complex and collective. Ross has always remained a folk symbol, but there is no proof that she was the sole designer.

5
Mrs. O’Leary’s cow started the Great Chicago Fire

Image: raquel raq

The myth: a cow kicked over a lantern in Catherine O’Leary’s barn and caused the 1871 conflagration. The cow story originated in sensational newspaper reporting and later became part of folklore.

Investigations have never produced conclusive proof, and modern historians treat the O’Leary–cow tale as an unfair scapegoating and probably apocryphal. The fire’s precise origin remains a mystery.

6
"Molly Pitcher" was a famous woman who operated a cannon at Monmouth

Image: Foysal Razu

The story of Molly Pitcher, a single heroic woman who supposedly took over a cannon when her husband fell, may have been created to represent several women . The best documented candidate is Mary Ludwig Hays, but the legend also reflects the broader contributions of women who supported troops during the Revolutionary War, with or without having been widowed.

7
Davy Crockett died fighting to the last at the Alamo

Image: Eric Francis

Did Crockett heroically fight to the death amid hand-to-hand combat at the Alamo? Well, that was indeed the location of his death, but sources conflict about the manner.

Some eyewitness accounts and Mexican records suggest he may have been captured and executed; other accounts describe him dying in combat. The neat heroic portrait was shaped by 19th-century myth-making.

8
The Declaration of Independence was signed on July 4, 1776

Image: The New York Public Library

It is widely believed that all signers of the Declaration of Independence scribbled their names on it on July 4, which is why we celebrate that date.

Congress adopted the Declaration on July 4, but most delegates did not sign the parchment copy until August 2 of that year (and a few added their names even later). July 4 became the commemorative date for adoption and celebration, not the universal signing day.

9
The Pilgrims’ "First Thanksgiving" centered on a big roast turkey, like today

Image: Tyler Donaghy

No, the 1621 harvest meal at Plymouth did not feature the same turkey-centered feast we picture now.

Accounts mention venison and wildfowl, but the menu and ritual context were very different from modern Thanksgiving dinners. The idea of an annualized, turkey-centered national holiday developed much later (19th century onward).

10
Thomas Edison single-handedly invented the light bulb

Image: Tamas Pap

Many believe that Edison alone invented the incandescent light bulb out of whole cloth. But electric light was the product of decades of work by many inventors (from Humphry Davy to Swan and others).

Edison’s contribution was significant improvements and the critical development of a commercially viable, manufacturable system, but he did not "invent" electric light in isolation.

11
Pocahontas dramatically saved John Smith from execution

Image: EricThriller

The myth holds that Pocahontas heroically rescued Captain John Smith by throwing herself over him at the moment of execution.

Disney may have amplified the romantic and dramatic aspects of this story. John Smith’s account of a dramatic rescue appears in later writings and is debated by historians. Many scholars now interpret the scene as a ritual adoption or a ceremonial act rather than a literal rescue, or they suspect Smith embellished the story.

General General 6 min read

Fossil treasures

10 jaw-dropping dinosaurs discovered in America

Image: Fausto García-Menéndez

The territory of the United States is a real goldmine for paleontologists. Over the years, some of the most impressive and well-preserved dinosaur fossils in the world have been discovered in our country. From the likable Apatosaurus to the fearsome Tyrannosaurus rex, the finds have provided a fascinating glimpse into prehistoric life. Read on to learn about the 10 most famous and influential American dinosaurs.

1
Anchisaurus

Image: Simon Infanger

Anchisaurus is one of the first dinosaurs discovered in American territory, although it was not correctly identified at the beginning. The first fossil of this herbivore was found in East Windsor, Connecticut , in 1818, but it was then believed to be part of a human skeleton. In subsequent years, other specimens of this species were uncovered in the area.

It measured 8 to 20 ft in length and lived 210 million years ago in the Portland Formation, Northeastern United States. In the late Triassic and early Jurassic periods, the Connecticut Valley was a dry, steep depression, and it was possible to pass from here to the east and the center of what is now Africa. This explains why some dinosaurs lived both in America and other continents.

2
Triceratops

Image: photo_steff

One of the most iconic dinosaurs found in America is the Triceratops, a herbivore that lived 70 to 65 million years ago, right at the end of the Age of Dinosaurs, in the Late Cretaceous. Its name derives from Greek and means "face with three horns". One of the largest horned dinosaurs**,** it stood around 7.5 ft tall and weighed about 5 rhinoceroses, the equivalent of 10 tons.

Fossils of this dinosaur have been found in abundance in the Hell Creek Formation in Montana and South Dakota. No fossils of this dinosaur have been found on any other continent. Triceratops has been the state dinosaur of Wyoming since March 1994.

3
Allosaurus

Image: WikiImages

Allosaurus was one of the largest carnivores of the Jurassic period and its remains in the United States have been found mainly in the Morrison Formation, which covers states such as Colorado, Utah, and Wyoming. It lived 155 to 145 million years ago in North America, Africa, Australia, and possibly China. Also, did you know that the Allosaurus fragilis is the state fossil of Utah?

This bipedal dinosaur was an agile hunter with powerful jaws and sharp teeth. It was a theropod, not as huge as the largest carnivore, Tyrannosaurus rex, but just as fearsome. Allosaurus was bigger than an elephant and heavier than a rhino. Its name means "different lizard" due to its rare concave vertebrae.

4
Stegosaurus

Image: ariesa66

Another inhabitant of the Morrison Formation was the Stegosaurus, famous for its dorsal plates and spines on its tail, which it used for defense. Stegosaurus used to walk on all fours, grazing on low vegetation. Its head was perfectly adapted to this way of feeding. It was first described in 1877 by Yale paleontologist Othniel Charles Marsh, and its name means "roof(ed) lizard".

This Jurassic herbivore has been discovered in several states in the western United States. Scientists have found many fossils, showing that it was a very common creature for 10 million years, despite its tiny brain, small head, and useless teeth. The discovery of the Stegosaurus has helped them better understand the anatomy and behavior of armored dinosaurs.

5
Tyrannosaurus rex

Image: Elly Enn

Is Tyrannosaurus rex the most famous dinosaur on the planet? Portrayed by pop culture to the hilt, this formidable predator is known for its gigantic size, razor-sharp teeth, and bipedal posture. However, its popularity has a logical explanation. T. rex is also one of the best-represented dinosaurs in the fossil record, with several complete specimens discovered, particularly in the states of Montana, South Dakota, and Wyoming.

Based on bones found in the late 19th century, paleontologist Henry Fairfield Osborn recreated the first drawing of this gigantic creature. He named it Tyrannosaurus rex, meaning "tyrant lizard king," because it is believed to have been the most dangerous dinosaur and the largest land carnivore of all time. Although it is estimated that up to 1.7 billion T. rex dinosaurs lived on Earth, only about 30 nearly complete skeletons have been found. Think about that!

6
Deinonychus

Image: Steve Wrzeszczynski

This small but ferocious theropod lived during the Cretaceous period about 115-108 million years ago. Deinonychus is known for its sickle-shaped claws on its feet, used for hunting. Its name, unsurprisingly, means "terrible claw". Like all bipeds, it moved only on its hind legs and is believed to have been able to run at 25 miles per hour: more than the average Olympic champion.

Deinonychus fossils were found in Utah, Oklahoma, Montana, and Wyoming, in rocks of the Cloverly Formation and Antlers Formation. The study of this species, beginning in the 1960s, revolutionized the way scientists thought about dinosaurs, providing fascinating new insight into smaller predators.

7
Ankylosaurus

Image: mdherren

Ankylosaurus is one of the best-known armored dinosaurs, which lived at the end of the Cretaceous period. It had bony protrusions on its head and all over its body as protection against the teeth and claws of predators. The armor was made up of small plates of bone welded together, constituting a shell as effective as that of turtles.

This gigantic herbivore roamed the jungles of North America about 68-66 million years ago, almost as well protected as a modern tank. The first specimen of Ankylosaurus was found in 1906 in the Hell Creek Formation, near Gilbert Creek, Montana. Other fossils of this species were discovered in other parts of Montana and Alberta, Canada, in the following years. However, to this day, it has not been possible to obtain a complete skeleton.

8
Hadrosaurus

Image: Jordyn St. John

The first Hadrosaurus fossils were discovered by William Parker Folke, an amateur paleontologist, in 1838 in Haddonfield, New Jersey. The excavation site, known as the Hadrosaurus foulkii Leidy site, is now a National Historic Landmark. Hadrosaurids are known for their duck-billed mouth, with a powerful jaw containing several rows of teeth for chewing all kinds of leaves.

In 2004, scientists found a mummified Hadrosaurus specimen in North Dakota. This fossil is extremely unusual and valuable, as dinosaur soft tissue including skin and muscle is rare. This find allows us to learn more about this species and how they lived 67 million years ago.

9
Diplodocus

Image: michaelwedermann

Diplodocus means "double beam" and is so named because of the double bones in its tail. This was one of the longest animals on earth. It was about 79-85 ft long, 15 ft high, and weighed 15 tons. It could reach the tops of towering trees for food, and its small head allowed it to forage in vegetation where few other dinosaurs could reach.

Although some Diplodocus fossils were discovered earlier near Cañon City, Colorado, the most notable find came a few years later. In 1899, Funded by Scottish-American steel tycoon Andrew Carnegie, members of the Carnegie Museum of Natural History found a well-preserved Diplodocus skeleton in the Morrison Formation of Sheep Creek, Wyoming. With these fossils, the museum created a composite mount that became very popular and even got to tour the world.

10
Apatosaurus

Image: Cup of Couple

Apatosaurus is one of the best-known sauropods that inhabited North America during the Jurassic period. These herbivorous giants, with their long necks and tails, have also been discovered in the Morrison Formation, mainly in Colorado and Utah. It is believed to have lived 150 million years ago, at the end of the Jurassic period.

Apatosaurus could reach 69-75 ft in length, 20 tons in weight, and was one of the largest sauropods. It had a long neck containing 15 huge bones supported by powerful muscles that allowed it to feed on the leaves of the tallest trees. Perhaps this dinosaur sounds familiar. It has been the inspiration for numerous beloved animated characters: Littlefoot from The Land Before Time and Arlo and Poppa Henry from Pixar's The Good Dinosaur are Apatosauruses.

General General 4 min read

Not as common as you think

Foreign visitors are surprised by these common 12 American dining habits

Image: Diane Picchiottino

Dining in the U.S. comes with its own set of unwritten rules. Many of these customs feel perfectly normal to Americans, but can surprise visitors from other parts of the world. From how meals are served to how bills are paid, there are many differences that we only notice when we visit other countries. Take a look at 12 of these habits you probably take for granted, but that are uncommon outside of the U.S.

1
Tipping is expected, not optional

Image: Sam Dan Truong

In the U.S., leaving a tip is considered part of the cost of the meal, not a bonus . Diners typically add 15 to 20 percent to the bill, especially in full-service restaurants.

This practice exists because many servers earn lower base wages and depend on tips. In many other countries, service charges are already included in the bill, making the American system feel unusual or even confusing.

2
Free refills are the norm

Image: Roman Kraft

Many American restaurants offer unlimited refills on soft drinks, iced tea, and coffee . Once you order a beverage, it often keeps coming at no extra cost.

Elsewhere, each drink is typically billed separately, and refills are rarely free. For visitors to the U.S., this can feel surprisingly generous compared to their dining experiences at home.

3
Ice comes with everything

Image: Giorgio Trovato

In the U.S., drinks are often served filled with ice, whether it’s soda, water, or even juice . It’s considered a refreshing standard, especially in warmer climates.

In many other countries, ice is used sparingly or avoided altogether. Some people prefer drinks at room temperature, making the American preference for ice stand out immediately.

4
Portions are huge

Image: Sanjip Kadel

American restaurant portions are known for their size. Many meals are large enough to serve more than one person or to provide leftovers for later .

In contrast, other countries tend to serve smaller, more balanced portions. The American approach reflects a culture of abundance, but it can be unexpected for first-time visitors.

5
Taking leftovers home is typical

Image: Roberto Catarinicchia

Asking for a take-home container, also known as a "doggy bag," is a normal part of dining in the U.S. Restaurants are prepared for it, and many people expect to leave with leftovers.

In some countries, this practice is less common or even discouraged. The American "doggy bag" reflects both larger portion sizes and a practical approach to reducing food waste.

6
Waiters check in frequently

Image: Negley Stockman

In the U.S., servers often return to the table several times during a meal . They may ask how everything tastes, refill drinks, or check whether anything else is needed.

While meant to be attentive, this can feel intrusive to foreign visitors. In many other cultures, less interruption is preferred, and diners typically signal the server only when necessary.

7
Customizing your order is normal

Image: Artur Tumasjan

In the U.S., it's common to request changes to a dish, such as removing ingredients or adding extras . Restaurants are usually flexible and expect these requests.

In other parts of the world, altering a menu item may be frowned upon. The American habit reflects a strong emphasis on personal choice and individual preferences.

8
Tap water is served automatically

Image: Sugarman Joe

In American restaurants, a glass of tap water is often brought to the table without being requested . It is typically free and refilled throughout the meal.

In many other countries, bottled water is the default and must be ordered separately.

9
Meals tend to move quickly

Image: Louis Hansel

Dining in the U.S. often follows a faster pace. Food arrives quickly, and the bill may be brought shortly after the meal is finished .

In contrast, in many other cultures, meals are meant to be long, relaxed experiences. The American approach reflects efficiency and a faster daily rhythm.

10
Splitting the bill is common

Image: Vitaly Gariev

In the U.S., restaurants commonly allow separate checks , making it easy for each person to pay their share. This is especially helpful in group settings.

In many other countries, splitting the bill can be more complicated or is actively discouraged. The American system emphasizes convenience and individual responsibility at the table.

11
Sweet foods are common at breakfast

Image: Brian J. Tromp

Breakfast in the U.S. often includes sweet items such as pancakes, waffles, pastries, or cereal, alongside eggs, bacon, and toast. Syrup and sugar are common additions at the start of the day.

In many other countries, breakfasts tend to be exclusively savory, featuring foods like bread, cheese, or eggs. The American preference for sweetness can feel like a treat to visitors.

12
Dining is generally casual

Image: Dan Gold

While there are many exceptions at five-star, fine dining establishments, American dining culture is typically relaxed, with fewer formal rules about dress or behavior . People often eat out in casual clothing and informal settings.

In other countries, meals, especially dinner, can be more formal events. The American style reflects a focus on comfort rather than tradition.

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