History History 4 min read

Historical misconceptions

No, George Washington did not have wooden teeth: Debunking American myths

Image: EricThriller

Did you really imagine George Washington with wooden teeth? Or Betsy Ross drawing the Star-Spangled Banner in a scrapbook? Some longstanding stories associated with US history are, after all, more myth than reality. Let’s explore what is fact and what is fiction about stories we have probably all heard!

1
George Washington had wooden teeth

Image: Todd Trapani

Washington suffered from dental problems throughout his adult life and did wear several sets of false teeth. However, he did not wear wooden ones.

They were made from materials like ivory, metal, and springs . The "wood" myth probably comes from the staining of ivory and from 19th-century caricatures.

2
Salem witches were burned at the stake

Image: Sofia Holmberg

We hold the long-standing belief that the accused Salem "witches" were burned like European witch victims.

However, in the Salem (and colonial New England) trials of 1692–1693, convicted witches were almost always executed by hanging ; burning at the stake was not the legal penalty under English law in the colonies.

3
Paul Revere rode and shouted, "The British are coming!" alone

Image: Mikhaël Noury

He may be riding alone in the Boston statue that represents the dramatic midnight ride in which he warned of the British troop movements.

But in reality, Revere was one of several riders who spread word of the British troop movements; Longfellow’s 1860 poem amplified and simplified the story, including the shouted line, which would have been unlikely among colonists.

4
Betsy Ross designed the first American flag

Image: Heather Newsom

We have heard again and again the myth that Betsy Ross stitched the first Stars and Stripes after being asked by George Washington. In reality, this tale grew from a family tradition promoted more than a century after 1776. Historians have found no contemporary documentation proving that she designed the first official flag.

The flag’s creation was likely more complex and collective. Ross has always remained a folk symbol, but there is no proof that she was the sole designer.

5
Mrs. O’Leary’s cow started the Great Chicago Fire

Image: raquel raq

The myth: a cow kicked over a lantern in Catherine O’Leary’s barn and caused the 1871 conflagration. The cow story originated in sensational newspaper reporting and later became part of folklore.

Investigations have never produced conclusive proof, and modern historians treat the O’Leary–cow tale as an unfair scapegoating and probably apocryphal. The fire’s precise origin remains a mystery.

6
"Molly Pitcher" was a famous woman who operated a cannon at Monmouth

Image: Foysal Razu

The story of Molly Pitcher, a single heroic woman who supposedly took over a cannon when her husband fell, may have been created to represent several women . The best documented candidate is Mary Ludwig Hays, but the legend also reflects the broader contributions of women who supported troops during the Revolutionary War, with or without having been widowed.

7
Davy Crockett died fighting to the last at the Alamo

Image: Eric Francis

Did Crockett heroically fight to the death amid hand-to-hand combat at the Alamo? Well, that was indeed the location of his death, but sources conflict about the manner.

Some eyewitness accounts and Mexican records suggest he may have been captured and executed; other accounts describe him dying in combat. The neat heroic portrait was shaped by 19th-century myth-making.

8
The Declaration of Independence was signed on July 4, 1776

Image: The New York Public Library

It is widely believed that all signers of the Declaration of Independence scribbled their names on it on July 4, which is why we celebrate that date.

Congress adopted the Declaration on July 4, but most delegates did not sign the parchment copy until August 2 of that year (and a few added their names even later). July 4 became the commemorative date for adoption and celebration, not the universal signing day.

9
The Pilgrims’ "First Thanksgiving" centered on a big roast turkey, like today

Image: Tyler Donaghy

No, the 1621 harvest meal at Plymouth did not feature the same turkey-centered feast we picture now.

Accounts mention venison and wildfowl, but the menu and ritual context were very different from modern Thanksgiving dinners. The idea of an annualized, turkey-centered national holiday developed much later (19th century onward).

10
Thomas Edison single-handedly invented the light bulb

Image: Tamas Pap

Many believe that Edison alone invented the incandescent light bulb out of whole cloth. But electric light was the product of decades of work by many inventors (from Humphry Davy to Swan and others).

Edison’s contribution was significant improvements and the critical development of a commercially viable, manufacturable system, but he did not "invent" electric light in isolation.

11
Pocahontas dramatically saved John Smith from execution

Image: EricThriller

The myth holds that Pocahontas heroically rescued Captain John Smith by throwing herself over him at the moment of execution.

Disney may have amplified the romantic and dramatic aspects of this story. John Smith’s account of a dramatic rescue appears in later writings and is debated by historians. Many scholars now interpret the scene as a ritual adoption or a ceremonial act rather than a literal rescue, or they suspect Smith embellished the story.

General General 4 min read

Wave them with pride

Honoring the states: learn about the history of 10 state flags

Image: Tina Chelidze

From the 13 colonies to the consolidation of the 50 states, America’s journey of growth and unity is remarkable. Each state is unique, with distinctive features, mottos, and, of course, flags. Each flag tells a story and honors the rich history and heritage of the state it represents. Among the 50 state flags, we’ve chosen 10 state flags to learn about their design, elements, and the history they represent.

1
New York

Image: Clker-Free-Vector-Images

New York was one of the 13 original colonies and is one of the most populated states today. Its flag, with a vibrant blue in the background, features a sun symbol, one supporter on each side, and the state’s inspiring motto "Excelsior," meaning "ever upward."

The scene in the coat of arms paints a picture of the Hudson River flanked by Liberty on the left, and Justice on the right. Topping it all off is a bald eagle, always majestic, perched atop the world. Powerful, isn’t it?

2
California

Image: Clker-Free-Vector-Images

California was the 31st state to be admitted to the Union (1850) and the history behind its flag has elements present in previous models of banners used by what we know today as Mexico.

This flag was first hoisted in 1846 after American settlers in the territory fought for its independence. Finally, it was recognized as official in 1911.

The flag depicts a grizzly bear —also the official state animal— and a lone red star symbolizing previous attempts to gain independence.

3
Indiana

Image: Clker-Free-Vector-Images

Indiana’s flag was designed by Paul Hadley and approved as the state flag in 1917 after the Daughters of the American Revolution held a flag design contest.

Over the dark blue flag stands a golden torch surrounded by 19 stars . The 13 stars on the outer circle represent the 13 original colonies, while the five stars in the inner circle were added to symbolize the next five states that joined the union, Indiana being the 19th.

The torch? You guessed it right, it represents liberty and enlightenment.

4
Louisiana

Image: Clker-Free-Vector-Images

Blue background abounds among the official state flags and it’s no surprise since it’s one of the national colors. Louisiana’s flag is not the exception.

This flag is the only one to depict a pelican nurturing its offspring in a nest. What is curious about it is that the pelican, an animal that symbolizes devotion to progeny, is crying tears of blood, which represents sacrifice. Underneath, belted in a white ribbon, the state’s motto: "Union, Justice, and Confidence".

5
New Jersey

Image: Clker-Free-Vector-Images

New Jersey’s flag is the only state flag to have a buff background , although it is wrongly depicted as yellow most times. This background color represents the uniform worn by soldiers from New Jersey’s regiments in the Revolutionary War.

In the center of the flag, there is a coat of arms supported by Liberty and the goddess Ceres, representing agriculture. Above the coat of arms, a horse’s head that stands for strength, and, below it, a helmet that symbolizes sovereignty.

6
Arkansas

Image: Clker-Free-Vector-Images

Arkansas’s flag depicts a complex symbolism using well-known elements: a diamond shape, with 25 stars on the outer part, the state’s name in the middle, one star above, and three stars below.

Arkansas was the 25th state to join the union, hence the stars around the diamond. The star over the word "Arkansas" represents the Confederacy to which it was admitted in 1861. The three stars below represent different things: the nations Arkansas belonged to, the Louisiana Purchase, and the fact that it was the third state formed after such purchase. A simple design, yet a complex meaning, don’t you think?

7
Colorado

Image: Clker-Free-Vector-Images

Colorado’s flag is quite simple in its design, although it represents many state elements . For example, the name, a Spanish word that means "red", is symbolized by the red C in the middle. But that’s not all, the letter C also means "columbine" the state flower, represented by the colors blue, yellow, and white. These two last colors also stand for the gold and silver present in the area.

Last, but not least, the letter C stands for "Centennial State" as Colorado became a state in 1876, when the nation was celebrating a century of its independence.

8
Washington

Image: Clker-Free-Vector-Images

Washington is the only state to have a flag with a green background. At the same time, it is the only one to depict a real person . George Washington’s picture is surrounded by a golden ring that reads "The Seal of the State of Washington 1889," the year in which the territory became a state.

The background color refers to the "Evergreen State" while the golden ring represents the wheat areas of the Eastern part of the state.

9
Wyoming

Image: Clker-Free-Vector-Images

This flag was also chosen during a flag design competition held in 1916. It consists of a dark blue background bordered by white and red and, in the center, the silhouette of a bison with the state seal that reads "Great Seal of the State of Wyoming."

Within the seal, the state motto "Equal rights," since Wyoming was the first state to grant women the right to vote. Below the ribbon, a farmer and a cowboy, the main occupations in the state, and two pillars that read "Livestock, mines, grain, oil." And that’s not all, at the bottom, a bald eagle and a star with the number 44, the order of admission to the union.

10
New Mexico

Image: Clker-Free-Vector-Images

Let’s finish this list with what may be the simplest flag of all the 50 states: New Mexico’s. With colors that symbolize the Spanish ruling over the territory, this state flag was adopted in 1925 and it consists of a yellow background with the Zia sun in the center.

The Zia sun is an ancient interpretation of the sun and its design consists of four rays, a sacred number of the Zia. Beautiful, isn’t it?

General General 5 min read

Americans superstar foods

Hemingway and JFK both had the same favorite cocktail: what was it?

Image: Kelly Visel

Food and drink represent much more than the nutrition and hydration we need to survive — they’re part of a nation’s culture and history. Just as Hemingway and JFK loved drinking daiquiris, which were supposedly invented as a worker's "medicine" , these 10 iconic foods and drinks all carry surprising stories behind their names, recipes, and rise to fame.

1
Daiquiri

Image: Timothé Durand

Is it possible that our favorite vacation cocktail was originally a "medicine"? Back in 1898, an American mining engineer named Jennings Cox was working in the village of Daiquiri, Cuba. He mixed local rum, lime, and sugar to keep his workers refreshed and to ward off yellow fever.

This drink migrated to the States, becoming popular during the 1940s and 1950s, and a favorite of Ernest Hemingway and President John F. Kennedy . While Hemingway famously drank daiquiris in Havana, JFK later helped make the cocktail fashionable in American political circles. Rum brands like Bacardi and Captain Morgan helped make the cocktail a summer favorite, and the original recipe started to vary among bars and vacation spots.

2
Hamburger

Image: Jonathan Borba

Did you know one famous hamburger origin story points to a small town in New York? According to the Menches family legend, brothers Frank and Charles Menches were selling pork sausage sandwiches at the 1885 Erie County Fair in Hamburg, New York, when they ran out of pork . A local butcher suggested ground beef instead. The brothers reportedly seasoned the beef with coffee, brown sugar, and other ingredients, then served it between bread with ketchup and sliced onions. The sandwich was said to be a hit, so they named it the "hamburger" after the town where the fair was held.

3
German Chocolate Cake

Image: Kimberly Vardeman

Don’t let the name fool you into thinking this recipe comes from overseas. This dessert was actually born in Dallas in 1957 when Mrs. George Clay sent the recipe to the local newspaper, the Dallas Morning News . The German part actually comes from Sam German, the man who developed the dark baking chocolate for Baker’s Chocolates Company back in the 1850s.

This cake quickly became a sensation at birthdays and other celebrations thanks to its coconut-pecan frosting. The confection eventually inspired similar cupcakes, brownies, and even an ice cream flavor.

4
Philly Cheesesteak

Image: Snappr

One of Philadelphia’s most famous foods started almost by accident. In 1930, Pat Olivieri was running a hot dog stand in South Philly when he decided to grill some chopped beef and place it inside an Italian roll for himself. A taxi driver nearby smelled it, asked for one too, and legend follows that the word spread quickly around the city .

Shortly after, melted cheese became part of the recipe —usually Cheez Whiz, provolone, or American cheese. Today, locals debate whether the best version is sold at Pat's King of Steaks or Geno's Steaks.

5
Hot Dog

Image: Ball Park Brand

Just like the hot dog itself has two main ingredients, its origin story also comes in two parts. Some people say the sausage came from Frankfurt, Germany, while others believe the wieners of Vienna, Austria, inspired it. Frankfurt even celebrated the sausage’s 500th anniversary in 1897 to strengthen its claim.

But how did the hot dog become an American favorite? Before the 1850s, people in New York usually ate frankfurters between two slices of bread. Around that time, Austrian baker Ignatz Frischman arrived near Coney Island, and he noticed how much the crowds loved the sandwiches. After opening his bakery, he created a long, soft roll made especially for the sausages, and street vendors quickly started using them .

6
S'mores

Image: Ava Tyler

The first known recipe for the summertime classic appeared in a 1927 Girl Scout handbook, where campers were taught to roast marshmallows over a fire and sandwich them between graham crackers and chocolate.

Companies like Hershey's, Jet-Puffed, and Honey Maid helped turn s’mores into a must for campfire treats, and now, they can be made in ovens or microwaves with peanut butter or flavored chocolate.

7
Corn Dog

Image: Blake Guidry

A hot dog dipped in cornmeal batter, placed on a stick, and deep-fried until golden brown. That is how a classic corn dog is made. During the late 1920s, one Minnesota family sold their version of the corn dog at the Oregon local fairs under the name "Pronto Pup" because they disliked the term "corn dog." Even so, "corn dog" became the most recognized name, especially after state fairs in Texas and the Midwest helped popularize it throughout the country.

They are staples at carnivals, baseball games, and amusement parks, and are usually adorned with mustard or ketchup . Also, newer versions use spicy sausages, cheese-filled batter, or mini bite-sized pieces for easy snacking.

8
Lobster Roll

Image: Will Ma

One early story places its birth in a Connecticut restaurant during the 1920s, where warm lobster soaked in butter was served inside a toasted roll. Years later, Maine helped popularize a different version with cold lobster mixed with mayonnaise, and the debate between the two styles continues.

By the 1970s, lobster rolls had turned into a symbol of seaside vacations across the Northeast. People have them at seafood shacks, harbor towns, and summer festivals. Famous spots like Red's Eats became famous for lobster meat rolls, while others, such as Luke's Lobster, helped introduce the sandwich to the rest of the country.

9
Reuben Sandwich

Image: Michaela den

The Reuben Sandwich has been part of a food debate for nearly a century. One version takes us to the 1920s, Omaha, Nebraska, where grocer Reuben Kulakofsky asked for a special sandwich during late-night poker games at a hotel . The other one says a New York deli owner was already serving something very similar around the same time.

No matter the truth, the sandwich was already appearing on menus by the 1930s with its mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It is a classic choice at American diners and Jewish-style delis.

10
Piña Colada

Image: Brenda Godinez

It first appeared in 1954 at the Caribe Hilton. Bartender "Monchito" Marrero, after trying different recipes, finally arrived at the rum, coconut, pineapple juice fusion we enjoy today.

Coco López and Malibu, both liquor brands, helped turn the drink into an easy, homemade one, enabling more flavors like strawberry, mango, or even banana. Also, as Caribbean vacations and cruise trips became popular during the second half of the 20th century, the piña colada started showing up at beach bars and resorts all over the country.

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