1

Cornbread

Image: Rafael Cisneros Méndez

With its roots planted in Native American cuisine, cornbread has become a unique staple, especially in the South of our country.

Easy to make and irresistibly tasty , this quick bread stands out for its versatility , making it a great companion to meals of many Americans at different times of the day .

And the best part? You only need cornmeal, all-purpose flour, buttermilk, melted butter (or vegetable oil), and a couple of eggs to make it! What time of the day do you prefer to enjoy this recipe?

2

Apple Pie

Image: Priscilla Du Preez 🇨🇦

Did you know that apple pie was one of the favorite desserts of our first president, George Washington ? While it originated in England, the apple pie was brought to America by European settlers and stayed here to evolve into the special dessert we know today. It is now so linked with American culture that we have the saying, "As American as apple pie," to prove it!

Often enjoyed during Thanksgiving and other holidays as a tasty autumn dessert , this is a slightly more elaborate recipe, but definitely worth a try.

And if you're looking for a special occasion to bake one, May 13th is the perfect date, since it's National Apple Pie Day in the United States!

3

Pecan Pie

Image: Leila Issa

Pecans are a delightful treat, right? And you know what? They are native to North America , especially the South , which is why the wonderful Pecan Pie is associated with this region of the country.

The formula for this tasty dessert is said to have emerged in the late 19th century , with one of its earliest recipes appearing in an 1886 recipe book!

And, while it's a classic during holidays like Thanksgiving , you can actually enjoy it anytime, all year round. In fact, this recipe is so popular that the state of Texas has declared it their official state pie !

4

Philly Cheesesteak

Image: Ir Like

Enough sweet for now. Now, let's talk about a savory delight, the Philly Cheesesteak .

As its name suggests, this classic was born in the city of Philadelphia , Pennsylvania, and is believed to be the creation of a hot dog vendor in the 1930s .

Who can resist the combination of a crispy hoagie roll, thinly sliced pieces of steak, onion, bell pepper, and melted cheese? We can't!

Of course, people in Philadelphia have a special day to celebrate this dish: March 24. Have you ever joined the celebration? If not, consider this as a sign to do it next year!

5

Thanksgiving Turkey

Image: Megan Watson

As you probably already know, it is believed that in Plymouth, Massachusetts , a special meeting took place in 1621 . According to myth, English settlers there shared a feast with Native Americans that included primarily turkey , among other foods. This gathering is often considered the very first Thanksgiving , forever linking turkey to this day of gratitude.

For this delicious recipe, you won't need many ingredients; just butter, fresh herbs, an onion, a lemon, some garlic, and salt and pepper to taste, along with your turkey , of course! In addition, you can stuff it with the option of your choice.

And while all this may sound familiar, here's a surprising fact: According to the National Turkey Federation, approximately 46 million turkeys are eaten each year at Thanksgiving!

6

Biscuits and Gravy

Image: Stephen McFadden

Originally from the South of the United States , the Biscuits and Gravy recipe is today a classic comfort food that has also spread to other parts of the country.

Mainly consumed as breakfast but also having special appearances as brunch or dinner, this dish is characterized by its flavor and simplicity.

Depending on the area where it is prepared, the type of gravy may vary, and sometimes, you can find combinations with some extra ingredients, like bacon or eggs . Are you one of the fans of this dish?

7

Po' Boy Sandwich

Image: Anastasia gezalova

While its origin is still debated, there is a story about the birth of the Po' Boy Sandwich that has been accepted by most New Orleanians.

The year was 1929 when a strike of streetcar conductors broke out. In the city of New Orleans , Benny and Clovis Martin decided to support the striking workers. As restaurant owners, they began handing out free special sandwiches to the conductors, affectionately known as "Poor Boys." This name later became associated with the sandwich and, over time, "Poor Boy" evolved into the "Po' boy" we know today, a staple of Louisiana cuisine .

The classic recipe contains the delicious combination of fried shrimp or roast beef, lettuce , tomato , pickles , mayonnaise , and a sauce of choice, all on a good loaf of French bread . Irresistible!

8

Reuben Sandwich

Image: Asnim Ansari

If you love grilled sandwiches, then the Reuben Sandwich is the choice for you.

Its origin is still debated, with two competing stories: one from the Blackstone Hotel in Omaha, Nebraska, in 1920 , and the other from Reuben's Delicatessen in New York City in 1914. Whether it comes from New York or Omaha, the Reuben is undeniably an American classic .

Making this dish is quite simple. You'll need rye bread , thinly sliced corned beef, sauerkraut, a good Swiss cheese , and dressing (Russian or Thousand Island dressing). And don't forget to butter the bread before grilling !

With a combination of Jewish deli meats, German sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a representation of the diverse cultures and cuisines that enrich our nation.

9

Buffalo wings

Image: Clark Douglas

If you offer this dish to a foreigner, you might confuse them a bit. After all, buffaloes don't have wings! The thing is that this delicacy is named after the city where it originated.

The story goes that Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York , where co-owner of the bar Teressa Bellissimo created the dish in search of a quick snack. That's when she deep-fried some chicken wings and tossed them in a sauce made from butter and seasonings . She then served them with celery sticks and blue cheese dressing, just as they are served today.

If you're not among the millions who prepare this dish for the Super Bowl , don't worry. You can enjoy it at the National Buffalo Wing Festival , held every Labor Day weekend; you probably guessed where: in Buffalo, New York.

10

Clam chowder

Image: Kevin Lanceplaine

Representing New England cuisine , Clam Chowder has become one of America's staples, and its origin and ingredients can prove it.

It is said that when the European settlers arrived on the Atlantic coast , they wanted to recreate their traditional seafood stews. However, inspired by the local ingredients , something entirely new was born. It was a creamy soup with clams and other coastal treats. The first known written recipe for this dish appeared in 1832 in "The New England Farmer" magazine.

And as if all that was not enough, this recipe definitively sealed its status as a classic when it was included in Herman Melville's unforgettable novel, "Moby-Dick" !

1

Abraham Lincoln

Image: Jacob Thorson

"You have to do your own growing no matter how tall your grandfather was" is an iconic line attributed to Abraham Lincoln. The funny thing is, he was indeed very tall, remarkably so. In fact, he holds the title of the tallest US president! At 6'4", Honest Abe was a really tall man for his era (and also by today's standards). Plus, his trademark stovepipe -where he was said to keep papers and documents- added even more inches!

2

Thomas Jefferson

Image: David Trinks

Thomas Jefferson was not only one of the Founding Fathers; he was also one of our country's tallest presidents. At 6'2.5", Jefferson was pretty close to the towering Lincoln!

In addition, there are records that speak of his large hands and feet, and it's stated that he wore size 12 shoes, which were considered very large.

3

George Washington

Image: Dave Lowe

At 6'2", the first President of the United States, George Washington, was also one of the tallest Commanders-in-chief. However, there was much more than just his height.

According to historical records, The Father of His Country was also strong and muscular, standing out from a young age in disciplines such as horseback riding and wrestling.

4

George H. W. Bush

Image: David Everett Strickler

During his youth, George H. W. Bush played as the captain of Yale University's baseball team, where his 6'2" height made him stand out. In fact, he ranks 5th among the tallest US Presidents. However, several other presidents also stood at 6'2", including the aforementioned George Washington, Franklin D. Roosevelt, Bill Clinton, and Chester A. Arthur, who all share the fifth spot.

5

Ronald Reagan

Image: Nicolas HIPPERT

Ronald Reagan, the 40th President of the US, stood at 6'1", which made him about 4 inches taller than the average height of men in his time. As is well known, Reagan maintained an athletic body from a young age and well into adulthood, enjoying activities like horseback riding and swimming.

Even before his political career, Reagan's height and presence -along with his skills and charisma- helped him get acting roles in Hollywood, where he went on to star in dozens of films.

6

John F. Kennedy

Image: Florida Memory

Although several presidents were taller, John F. Kennedy still stood above the average at 6'1".

You've probably seen images of JFK standing beside his opponent, Richard Nixon, during the 1960 US presidential campaign, right? As you can see in those pictures, as well as in the famous TV debate, Kennedy appears quite taller than Nixon. Additionally, JFK's voluminous hair -one of his trademarks- added a few more inches.

7

Richard Nixon

Image: History in HD

Some specialists claim that a candidate's height may influence the outcome of presidential elections, tipping the balance in favor of the taller candidate. They say this might have been the case in the 1960 election. However, Richard Nixon's 5'11" didn't stop him from becoming the 37th President of the United States. He won the 1968 election, defeating Hubert Humphrey (also 5'11"), and was re-elected in 1972 with a victory over George McGovern (6'1").

8

Jimmy Carter

Image: Suzy Brooks

Just one inch shorter than Nixon, President Jimmy Carter stood at 5'10", surpassing the average height for an American man by a hair's breadth but falling just below the average presidential height of 5'11".

From a young age, Carter was involved in various sports and outdoor activities, and his tendency to maintain an active lifestyle was emphasized during his presidency.

9

John Adams

Image: sarina gr

Now, it's the turn of presidents whose heights were slightly below the average for American men. Among them is the extraordinary John Adams, the second President of the United States, who stood at 5'7".

What distinguished this Founding Father wasn't his physique but his amazing intelligence, charisma, and strong character, which were fundamental in shaping our nation.

10

James Madison

Image: Richard Hedrick

Finally, we come to James Madison, the 4th US President and the Father of the Constitution. At 5'4", Madison was the shortest president in American history. Some portraits of the time depict him alongside his wife, Dolley Madison, who was not only slightly taller but also wore hats that added extra inches to her height.

However, despite Madison's shorter stature, it's undeniable that his role in shaping the United States was immense.

1

The term "Speakeasy" came from a whispered instruction

Image: Shtefan Lounge

This expression, by now forever associated with the Prohibition Era, came from bartenders quietly warning patrons to "speak easy" when ordering illegal drinks.

It is believed that the phrase was already in use in 1800s saloons, but it took off during Prohibition. Hidden behind trapdoors or fake businesses, these secret bars required passwords or knocks to enter.

2

Prohibition sparked the rise of NASCAR

Image: Caleb Woods

Southern moonshiners during Prohibition needed to move whiskey fast. To evade federal agents, they needed to modify cars for speed and for driving through uneven terrains under the cover of the night.

What do you do with that peculiar set of skills when the Prohibition ends, then? Many of these trained drivers began racing each other for fun , and eventually for prizes. These informal competitions laid the groundwork for stock car racing, and in 1948, NASCAR was officially founded.

3

Grape bricks were a legal alternative

Image: Keegan Houser

Though commercial winemaking was banned, winemakers adapted quickly by selling "grape concentrate bricks" legally.

They were dense blocks that came with a cheeky warning: "Do not dissolve in water , add yeast, and let sit for 21 days, or it may ferment into wine." Of course, that’s exactly what people did.

4

Al Capone opened a soup kitchen

Image: Drew Gilliam

During the Great Depression, mob boss Al Capone operated a soup kitchen in Chicago, serving thousands of unemployed individuals .

The sign outside read "Free Soup, Coffee & Doughnuts for the Unemployed." It was certainly a clever PR move that helped soften his infamous image, even as he profited from illegal booze and violence.

5

There was a "whiskey prescription" loophole

Image: Anastasia Zhenina

While Prohibition outlawed alcohol sales, there was one major exception: whiskey prescribed by a doctor. The government allowed the writing of prescriptions for " medicinal liquor ," so millions were written. Patients could pick up their booze at a local pharmacy, usually in a clearly labeled bottle: "For Medicinal Use Only."

6

"Mountain Dew" meant Moonshine

Image: Josh McLain

Long before it was a neon-green soda, "mountain dew" was slang for homemade whiskey . The term already appeared in folk songs of the Appalachian region back in the 19th century, and it became especially popular during Prohibition, as illegal distilling became widespread.

In the 1940s, the creators of the soft drink Mountain Dew originally formulated it as a mixer for whiskey. The name was a wink after the bootlegging culture it came from.

7

Women were on both sides of the front lines

Image: Agustina Tolosa

Fierce women activists led the temperance movement, yes. For example, Carrie Nation famously stormed saloons with a hatchet. But many women also thrived in the world of illegal liquor.

Some saw Prohibition as an opportunity and became successful bootleggers, smugglers, and speakeasy owners. One of the most famous was Gertrude "Cleo" Lythgoe, nicknamed "The Queen of the Bahamas," who smuggled high-end liquor from Nassau to the U.S. East Coast and built a fortune.

8

Toothpaste and hair tonics were alcoholic

Image: Chelms Varthoumlien

With liquor banned, some people turned to unlikely products to get drunk. Items like bay rum aftershave, vanilla extract, hair tonics, and even toothache drops were legally sold and packed with high-proof alcohol. Desperate drinkers downed them despite the awful taste and potential health risks.

In New York City alone, an estimated 150,000 gallons of bay rum were consumed for intoxication in a single year.

9

Bootlegging funded jazz and nightlife

Image: cottonbro studio

Prohibition did help launch a cultural revolution . Speakeasies became centers of nightlife and music, and in places like Harlem, they gave rise to the Harlem Renaissance. Jazz greats like Duke Ellington and Billie Holiday got their start playing in these clubs.

10

New York’s mayor toasted the end with a beer… on air

Image: Muhammed ÖÇAL

When the 21st Amendment officially ended Prohibition on December 5, 1933, New Yorkers celebrated with flair. So did their mayor. Fiorello La Guardia, a vocal critic of the alcohol ban , marked the occasion by cracking open a beer during a press conference and drinking it on live radio.

La Guardia had long argued that Prohibition bred crime and disrespect for the law, so this on-air symbolic gesture made sense and marked the beginning of instant change.

11

Some states didn’t ratify the end until the 21st century

Image: Chris Hardy

Though the 21st Amendment repealed Prohibition in 1933, some states and counties held out for decades . Mississippi didn’t officially end state Prohibition laws until 1966; that’s 33 years after the national repeal. Kansas, meanwhile, banned public bars until 1987.

Even today, Prohibition echoes remain. Several U.S. counties are still "dry," meaning alcohol sales are restricted or banned outright.