1

Cornbread

Image: Rafael Cisneros Méndez

With its roots planted in Native American cuisine, cornbread has become a unique staple, especially in the South of our country.

Easy to make and irresistibly tasty , this quick bread stands out for its versatility , making it a great companion to meals of many Americans at different times of the day .

And the best part? You only need cornmeal, all-purpose flour, buttermilk, melted butter (or vegetable oil), and a couple of eggs to make it! What time of the day do you prefer to enjoy this recipe?

2

Apple Pie

Image: Priscilla Du Preez 🇨🇦

Did you know that apple pie was one of the favorite desserts of our first president, George Washington ? While it originated in England, the apple pie was brought to America by European settlers and stayed here to evolve into the special dessert we know today. It is now so linked with American culture that we have the saying, "As American as apple pie," to prove it!

Often enjoyed during Thanksgiving and other holidays as a tasty autumn dessert , this is a slightly more elaborate recipe, but definitely worth a try.

And if you're looking for a special occasion to bake one, May 13th is the perfect date, since it's National Apple Pie Day in the United States!

3

Pecan Pie

Image: Leila Issa

Pecans are a delightful treat, right? And you know what? They are native to North America , especially the South , which is why the wonderful Pecan Pie is associated with this region of the country.

The formula for this tasty dessert is said to have emerged in the late 19th century , with one of its earliest recipes appearing in an 1886 recipe book!

And, while it's a classic during holidays like Thanksgiving , you can actually enjoy it anytime, all year round. In fact, this recipe is so popular that the state of Texas has declared it their official state pie !

4

Philly Cheesesteak

Image: Ir Like

Enough sweet for now. Now, let's talk about a savory delight, the Philly Cheesesteak .

As its name suggests, this classic was born in the city of Philadelphia , Pennsylvania, and is believed to be the creation of a hot dog vendor in the 1930s .

Who can resist the combination of a crispy hoagie roll, thinly sliced pieces of steak, onion, bell pepper, and melted cheese? We can't!

Of course, people in Philadelphia have a special day to celebrate this dish: March 24. Have you ever joined the celebration? If not, consider this as a sign to do it next year!

5

Thanksgiving Turkey

Image: Megan Watson

As you probably already know, it is believed that in Plymouth, Massachusetts , a special meeting took place in 1621 . According to myth, English settlers there shared a feast with Native Americans that included primarily turkey , among other foods. This gathering is often considered the very first Thanksgiving , forever linking turkey to this day of gratitude.

For this delicious recipe, you won't need many ingredients; just butter, fresh herbs, an onion, a lemon, some garlic, and salt and pepper to taste, along with your turkey , of course! In addition, you can stuff it with the option of your choice.

And while all this may sound familiar, here's a surprising fact: According to the National Turkey Federation, approximately 46 million turkeys are eaten each year at Thanksgiving!

6

Biscuits and Gravy

Image: Stephen McFadden

Originally from the South of the United States , the Biscuits and Gravy recipe is today a classic comfort food that has also spread to other parts of the country.

Mainly consumed as breakfast but also having special appearances as brunch or dinner, this dish is characterized by its flavor and simplicity.

Depending on the area where it is prepared, the type of gravy may vary, and sometimes, you can find combinations with some extra ingredients, like bacon or eggs . Are you one of the fans of this dish?

7

Po' Boy Sandwich

Image: Anastasia gezalova

While its origin is still debated, there is a story about the birth of the Po' Boy Sandwich that has been accepted by most New Orleanians.

The year was 1929 when a strike of streetcar conductors broke out. In the city of New Orleans , Benny and Clovis Martin decided to support the striking workers. As restaurant owners, they began handing out free special sandwiches to the conductors, affectionately known as "Poor Boys." This name later became associated with the sandwich and, over time, "Poor Boy" evolved into the "Po' boy" we know today, a staple of Louisiana cuisine .

The classic recipe contains the delicious combination of fried shrimp or roast beef, lettuce , tomato , pickles , mayonnaise , and a sauce of choice, all on a good loaf of French bread . Irresistible!

8

Reuben Sandwich

Image: Asnim Ansari

If you love grilled sandwiches, then the Reuben Sandwich is the choice for you.

Its origin is still debated, with two competing stories: one from the Blackstone Hotel in Omaha, Nebraska, in 1920 , and the other from Reuben's Delicatessen in New York City in 1914. Whether it comes from New York or Omaha, the Reuben is undeniably an American classic .

Making this dish is quite simple. You'll need rye bread , thinly sliced corned beef, sauerkraut, a good Swiss cheese , and dressing (Russian or Thousand Island dressing). And don't forget to butter the bread before grilling !

With a combination of Jewish deli meats, German sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a representation of the diverse cultures and cuisines that enrich our nation.

9

Buffalo wings

Image: Clark Douglas

If you offer this dish to a foreigner, you might confuse them a bit. After all, buffaloes don't have wings! The thing is that this delicacy is named after the city where it originated.

The story goes that Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York , where co-owner of the bar Teressa Bellissimo created the dish in search of a quick snack. That's when she deep-fried some chicken wings and tossed them in a sauce made from butter and seasonings . She then served them with celery sticks and blue cheese dressing, just as they are served today.

If you're not among the millions who prepare this dish for the Super Bowl , don't worry. You can enjoy it at the National Buffalo Wing Festival , held every Labor Day weekend; you probably guessed where: in Buffalo, New York.

10

Clam chowder

Image: Kevin Lanceplaine

Representing New England cuisine , Clam Chowder has become one of America's staples, and its origin and ingredients can prove it.

It is said that when the European settlers arrived on the Atlantic coast , they wanted to recreate their traditional seafood stews. However, inspired by the local ingredients , something entirely new was born. It was a creamy soup with clams and other coastal treats. The first known written recipe for this dish appeared in 1832 in "The New England Farmer" magazine.

And as if all that was not enough, this recipe definitively sealed its status as a classic when it was included in Herman Melville's unforgettable novel, "Moby-Dick" !

1

Blues

Image: Ahmed Rizkhaan

Originating in the Deep South during the late 19th century, blues evolved from African American work songs, spirituals, and field hollers. More often than not, it channeled pain and the harsh realities of life in a segregated America. Formally, its 12-bar blues structure and expressive guitar playing influenced countless other genres, from rock and roll to jazz.

2

Jazz

Image: Carol Highsmith's America

Born in New Orleans in the early 20th century, jazz blended African rhythms, blues, and brass band traditions. It was a revolutionary genre defined by improvisation and syncopation. Great figures like Louis Armstrong and Duke Ellington helped jazz spread worldwide, becoming a symbol of American creativity.

3

Rock and Roll

Image: Ana Grave

Emerging in the 1950s, rock and roll combined elements of blues, gospel, and rhythm and blues to create a high-energy, powerful sound . It soon became the voice of a new, rebellious generation. Pioneers like Elvis Presley, Chuck Berry, and Little Richard became universally beloved legends, forever altering the course of popular music.

4

Country

Image: Ben White

Originating in the southern United States, country music evolved from folk ballads and fiddle tunes brought by European immigrants. Initially, the genre focused on stories about blue-collar American life but later expanded to include love ballads and dance tunes. Today, it remains one of the most popular genres in the U.S.

5

Bluegrass

Image: Priscilla Du Preez

A fast-paced, acoustic offshoot of country, bluegrass emerged in the 1940s thanks to Bill Monroe and his Blue Grass Boys. Drawing from Irish and Scottish folk traditions, it prominently features stringed instruments like the banjo, mandolin, and fiddle. A true heartland gem, bluegrass continues to thrive on festival circuits worldwide.

6

Rhythm and Blues

Image: Matthijs Smit

Rhythm and Blues, or R&B, evolved from blues and jazz in the 1940s, featuring soulful vocals and a strong, "insistent" backbeat. Though its boundaries have been historically difficult to define, it laid the foundation for rock, soul, and funk while remaining a powerhouse in American music for generations.

7

Gospel

Image: Iyinoluwa Onaeko

Rooted in African American church traditions, gospel music emerged in the early 20th century, blending spirituals with blues and jazz influences. Artists like Mahalia Jackson and The Staple Singers were among the first to bring gospel beyond church walls, paving the way for future soul and rock musicians.

8

Soul

Image: Kobe Subramaniam

A direct descendant of gospel and R&B, soul music took center stage in the 1960s with its mix of emotional vocals and deep grooves. Legends like Aretha Franklin and James Brown defined the genre, influencing everything from funk to modern pop.

9

Funk

Image: Krisztián Reischl

Emerging in the 1960s, funk placed a strong emphasis on groove and rhythm, featuring heavy basslines and syncopated beats made for dancing. Pioneers like James Brown, Parliament-Funkadelic, and Sly & The Family Stone helped popularize the genre, whose infectious rhythms later influenced disco, hip-hop, and even rock.

10

Disco

Image: Honey Fangs

Rising in the 1970s, disco blended soul, funk, and Latin influences into a beat-driven, club-friendly sound. More than just a music genre, it became a cultural movement centered on dance, freedom, and glamour. At its peak, artists like Donna Summer and the Bee Gees dominated the airwaves.

1

Gilroy Garlic Festival, California

Image: team voyas

The city of Gilroy, California, is known for being a major garlic producer and is even more known for hosting one of the most important food festivals in America. Originally inspired by a French garlic festival, Gilroy opens their doors to all garlic lovers the last weekend of July, and attracts thousands of visitors every year. Not recommended if you are allergic or just a vampire.

2

Mothman Festival, West Virginia

Image: LucasVphotos

Mothman is one of the most distinguished cryptids in American folklore and a point of pride for its home turf, Point Pleasant, West Virginia. Since 2002, a festival centered around the figure of Mothman has been celebrated yearly, and has been a big source of tourism for the town.

3

Humongous Fungus Festival, Michigan

Image: Transly Translation Agency

In the 1980s, Crystal Falls, Michigan, was the site of a significant discovery: a vast underground colony of Armillaria gallica , commonly known as the honey mushroom. Since 1991, Crystal Falls has celebrated its fungal neighbors with the Humongous Fungus Festival, which includes a parade, a cook-off —mushroom themed, of course—, and many more community events.

4

Surfing Santas, Florida

Image: krakenimages

Florida beaches might not have the ideal Christmas weather, but they are perfect for surfing. This is why, every Christmas Eve, Cocoa Beach, Florida, is the scene of Surfing Santas, a festival where, as the name suggests, people surf dressed as Santa Claus. Initially an open beach party turned festival, the proceeds are destined to local charities and to the Florida Surf Museum.

5

Frozen Dead Guy Days, Colorado

Image: Simon Berger

As the name of this certainly peculiar festival indicates, there is a corpse involved. The remains of Bredo Morstøl, originally from Norway, are cryopreserved in the town of Nederland, Colorado. While the town’s ordinances forbid the private keeping of remains, human or otherwise, a special clause was added for Bredo. Nederland celebrates its most unique resident the second weekend of March, and the celebrations include coffin races and a ‘frozen dead guy’ lookalike contest.

6

Waikiki Spam Jam Festival, Hawaii

Image: newhallpublishing

Hawaii is the biggest SPAM consumer in the U.S., so it’s only right that they hold a SPAM festival. Held during the last week of April, it includes fireworks, parades, live music, and all kinds of spam dishes.

7

Underwater Music Festival, Florida

Image: NEOM

Florida homes the biggest coral reef in the continental U.S., and this festival is all about it. With the intention of raising awareness for reef conservation and eco-friendly diving, this event holds an underwater concert for divers and snorkelers.

8

San Fermin, Louisiana

Image: mana5280

You might have heard of the San Fermin celebrations in Spain, where people run in front of bulls in the street. Louisiana’s San Fermin festival is similar, minus the bulls. In the New Orleans Running of the Bulls, people run from derby skaters armed with foam bats, which are aimed at anyone they encounter in their way.

9

Cow Chip Throw Festival, Wisconsin

Image: Daniel Quiceno M

Prairie du Sac, Wisconsin, certainly knows how to party on Labor weekend. Besides the chip throwing, you can enjoy music, food, and family activities. Don’t worry about bringing your own cow chips: official festival-sanctioned chips are provided to contestants to ensure fair competition.

10

North American Wife Carrying Championship, Maine

Image: Priscilla Du Preez

Wife carrying as a competitive sport was first introduced in Finland, but it has had its own festival in Newry, Maine, since 1999. Participating couples have to traverse a 278-yard obstacle course, with some of the prizes including the wife’s weight in beer and cash. Single? No problem. As long as you are 21 or older and you have a companion, you can participate.