1

Extra cheese

Image: Ivan Torres

Let's start with a wild card: extra cheese pizza. It's no surprise it's one of the most popular choices, with its unbeatable trio of classic ingredients: dough, a lot of mozzarella cheese, and a simple tomato sauce. And who doesn't like cheese?

However, its simplicity doesn't make it any less delicious; it can be one of the best pizzas you'll ever taste! And if you want to try something new, some suggest swapping mozzarella for provolone.

2

Pepperoni

Image: Alan Hardman

A total winner of all rankings, pepperoni pizza is undoubtedly one of Americans' favorites. And that's no surprise at all. The combination of delicious melted cheese with a tasty tomato sauce and spicy, smoky pepperoni slices makes it an irresistible variety for most palates. Is it your favorite, too?

3

Sausage

Image: Nadya Spetnitskaya

Thanks to pizza's unlimited variety of toppings, you don't have to pick between protein and carbohydrates; you can enjoy both!

Sausage pizza is now a staple on the menus of many restaurants and pizza chains. And it's no wonder, given that it's one of the most popular choices among Americans. Traditionally, pizza-makers opt for Italian sausage, but you can always choose your favorite type!

4

Mushrooms

Image: Lavi Perchik

Along with pepperoni, sausage, and extra cheese, mushrooms are also one of the most popular pizza toppings in America.

Because of their versatility, mushrooms are a great choice to complement any pizza, whether it's a vegetarian or a meat pizza. In addition, they are a recommended topping for their flavor, nutritional value, and low-calorie content.

5

Green Peppers

Image: engin akyurt

Green peppers also make the top 5. If sausage isn't your choice or you follow a vegetarian diet, green pepper pizza is likely one of your favorites.

The crunchy texture and slightly sweet flavor of green peppers make a fantastic team with pizza crust and tomato sauce, making it one of the most popular.

6

Onions

Image: Adonyi Gábor

There is an alternative that's a must-have on any menu: onion pizza. Although it may not have as many staunch and expressive fans as other varieties, onion pizza is actually one of the most requested options across the country.

Onion, like tomato and cheese, is a widely used ingredient in Italian cuisine, making it a classic that's also included in other varieties and sauces.

7

Black olives

Image: Carissa Gan

Black olives have earned a spot in this ranking, as it is a very appreciated option for those who demand a briny touch on their pizza.

Some people hate them, others love them, but if you've never tried black olives on your pizza, we recommend giving it a shot. Many people have tried them and come back for more!

8

Fresh garlic

Image: Sébastien Marchand

Hand in hand with onion, garlic is a must when it comes to giving a punch of flavor to food. And pizza is no exception. In fact, fresh garlic pizza is also one of the most widely eaten pizzas in America.

While it may not have as large a fan base as other toppings, those who choose garlic as their favorite are incredibly loyal! This variety offers an exquisite combination: Often paired with mozzarella cheese and olive oil, garlic gives a unique touch.

9

Margherita

Image: Aldward Castillo

If we talk about perfect combinations, we can't leave out the legendary Margherita, a fabulous Italian pizza. Created in the 19th century in Naples, Italy, this pizza was invented especially for the Queen Margherita of Savoy, with flavors that represent the Italian flag: the green of the basil, the red of the tomato, and the white of the mozzarella cheese. Irresistible!

10

BBQ Chicken

Image: serjan midili

Chain restaurants and pizzerias wouldn't be the same without the delicious BBQ chicken pizza, a blend of flavor, heartiness, and creativity.

If the more traditional varieties have bored you, this is the perfect option for you. With a combination of sweet and smoky, this variety is undoubtedly a top choice for those who appreciate audacious tastes.

1

Daiquiri

Is it possible that our favorite vacation cocktail was originally a "medicine"? Back in 1898, an American mining engineer named Jennings Cox was working in the village of Daiquiri, Cuba. He mixed local rum, lime, and sugar to keep his workers refreshed and to ward off yellow fever.

This drink migrated to the States, becoming popular during the 1940s and 1950s, and a favorite of Ernest Hemingway and President John F. Kennedy . While Hemingway famously drank daiquiris in Havana, JFK later helped make the cocktail fashionable in American political circles. Rum brands like Bacardi and Captain Morgan helped make the cocktail a summer favorite, and the original recipe started to vary among bars and vacation spots.

2

Hamburger

Did you know one famous hamburger origin story points to a small town in New York? According to the Menches family legend, brothers Frank and Charles Menches were selling pork sausage sandwiches at the 1885 Erie County Fair in Hamburg, New York, when they ran out of pork . A local butcher suggested ground beef instead. The brothers reportedly seasoned the beef with coffee, brown sugar, and other ingredients, then served it between bread with ketchup and sliced onions. The sandwich was said to be a hit, so they named it the "hamburger" after the town where the fair was held.

3

German Chocolate Cake

Don’t let the name fool you into thinking this recipe comes from overseas. This dessert was actually born in Dallas in 1957 when Mrs. George Clay sent the recipe to the local newspaper, the Dallas Morning News . The German part actually comes from Sam German, the man who developed the dark baking chocolate for Baker’s Chocolates Company back in the 1850s.

This cake quickly became a sensation at birthdays and other celebrations thanks to its coconut-pecan frosting. The confection eventually inspired similar cupcakes, brownies, and even an ice cream flavor.

4

Philly Cheesesteak

One of Philadelphia’s most famous foods started almost by accident. In 1930, Pat Olivieri was running a hot dog stand in South Philly when he decided to grill some chopped beef and place it inside an Italian roll for himself. A taxi driver nearby smelled it, asked for one too, and legend follows that the word spread quickly around the city .

Shortly after, melted cheese became part of the recipe —usually Cheez Whiz, provolone, or American cheese. Today, locals debate whether the best version is sold at Pat's King of Steaks or Geno's Steaks.

5

Hot Dog

Just like the hot dog itself has two main ingredients, its origin story also comes in two parts. Some people say the sausage came from Frankfurt, Germany, while others believe the wieners of Vienna, Austria, inspired it. Frankfurt even celebrated the sausage’s 500th anniversary in 1897 to strengthen its claim.

But how did the hot dog become an American favorite? Before the 1850s, people in New York usually ate frankfurters between two slices of bread. Around that time, Austrian baker Ignatz Frischman arrived near Coney Island, and he noticed how much the crowds loved the sandwiches. After opening his bakery, he created a long, soft roll made especially for the sausages, and street vendors quickly started using them .

6

S'mores

The first known recipe for the summertime classic appeared in a 1927 Girl Scout handbook, where campers were taught to roast marshmallows over a fire and sandwich them between graham crackers and chocolate.

Companies like Hershey's, Jet-Puffed, and Honey Maid helped turn s’mores into a must for campfire treats, and now, they can be made in ovens or microwaves with peanut butter or flavored chocolate.

7

Corn Dog

A hot dog dipped in cornmeal batter, placed on a stick, and deep-fried until golden brown. That is how a classic corn dog is made. During the late 1920s, one Minnesota family sold their version of the corn dog at the Oregon local fairs under the name "Pronto Pup" because they disliked the term "corn dog." Even so, "corn dog" became the most recognized name, especially after state fairs in Texas and the Midwest helped popularize it throughout the country.

They are staples at carnivals, baseball games, and amusement parks, and are usually adorned with mustard or ketchup . Also, newer versions use spicy sausages, cheese-filled batter, or mini bite-sized pieces for easy snacking.

8

Lobster Roll

One early story places its birth in a Connecticut restaurant during the 1920s, where warm lobster soaked in butter was served inside a toasted roll. Years later, Maine helped popularize a different version with cold lobster mixed with mayonnaise, and the debate between the two styles continues.

By the 1970s, lobster rolls had turned into a symbol of seaside vacations across the Northeast. People have them at seafood shacks, harbor towns, and summer festivals. Famous spots like Red's Eats became famous for lobster meat rolls, while others, such as Luke's Lobster, helped introduce the sandwich to the rest of the country.

9

Reuben Sandwich

The Reuben Sandwich has been part of a food debate for nearly a century. One version takes us to the 1920s, Omaha, Nebraska, where grocer Reuben Kulakofsky asked for a special sandwich during late-night poker games at a hotel . The other one says a New York deli owner was already serving something very similar around the same time.

No matter the truth, the sandwich was already appearing on menus by the 1930s with its mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It is a classic choice at American diners and Jewish-style delis.

10

Piña Colada

It first appeared in 1954 at the Caribe Hilton. Bartender "Monchito" Marrero, after trying different recipes, finally arrived at the rum, coconut, pineapple juice fusion we enjoy today.

Coco López and Malibu, both liquor brands, helped turn the drink into an easy, homemade one, enabling more flavors like strawberry, mango, or even banana. Also, as Caribbean vacations and cruise trips became popular during the second half of the 20th century, the piña colada started showing up at beach bars and resorts all over the country.

1

Frank Sinatra was punished by the mob over JFK

According to reports, during the 1960 presidential election, Frank Sinatra allegedly acted as an intermediary connecting Chicago Outfit boss Sam Giancana with John F. Kennedy’s campaign. The mob believed securing votes for JFK would lead to lighter law enforcement pressure on organized crime.

When President Kennedy and Attorney General Robert Kennedy instead launched an aggressive crackdown on the Mafia, Giancana blamed Sinatra for failing to deliver on implied promises. As punishment, Giancana is said to have forced Sinatra to perform eight consecutive nights of unpaid shows at his Villa Venice nightclub in suburban Chicago to make up for the betrayal.

2

Al Capone opened one of America’s first Great Depression soup kitchens

In November 1930, as the Great Depression devastated the American economy, Chicago mob boss Al Capone saw an opportunity to improve his public image by opening a soup kitchen. Operating out of a storefront at 935 South State Street, Capone’s establishment served three hot meals a day (including coffee, soup, and donuts) to over 2,200 unemployed people daily.

Capone funded the operation entirely out of pocket with no government assistance, earning him a reputation among many locals as a modern Robin Hood before his tax evasion conviction.

3

Prohibition moonshiners wore "Cow Shoes" to fool the law

During Prohibition, federal agents and state police tracked illegal distilleries by following human footprints through soft mud and dirt. To counter this, rural bootleggers invented "cow shoes".

These specialized footwear attachments consisted of a carved wooden block shaped like a cow’s hoof at the bottom. When moonshiners walked through the woods carrying heavy jugs of illegal liquor, they left behind tracks that looked like cattle rather than criminals.

4

John Dillinger escaped jail with a block of wood

In March 1934, infamous bank robber John Dillinger was locked inside the Lake County Jail in Crown Point, Indiana, a facility local officials bragged was completely impossible to escape from.

Using a pocketknife, Dillinger carved a piece of wood into the shape of an automatic pistol and stained it black using razor polish. He used the wooden prop to trick a guard into opening his cell door. After taking real weapons from the jail armory, Dillinger took hostages and stole the sheriff’s personal V8 Ford to make his getaway.

5

The "Oddfather" wandered New York in pajamas for 30 years

Vincent "Chin" Gigante, boss of New York’s powerful Genovese crime family, earned the nickname "The Oddfather" for his elaborate scheme to evade federal prosecution. Starting in the late 1960s, Gigante began wandering the streets of Greenwich Village wearing a ragged bathrobe, pajamas, and slippers while muttering incoherently to himself.

His lawyers presented him as suffering from severe dementia and schizophrenia. For nearly three decades, the performance protected him from trial. However, in 1997, federal prosecutors finally proved in court that the routine was an act, and Gigante admitted in 2003, at age 75, that his madness was fake.

6

Al Capone accidentally shot himself in the groin

Despite his reputation as a ruthless gang boss, Al Capone was surprisingly clumsy with his own weapons. In September 1928, while playing a round of golf at the Burnham Woods course near Chicago, Capone reached into his pocket to retrieve a golf ball.

His hand caught the trigger of his hidden, loaded revolver. The gun discharged, shooting Capone through the right thigh and groin. He was rushed to Saint Mary’s Hospital under the alias "Bob Hart" and spent weeks recovering from the self-inflicted wound.

7

FDR rode in Al Capone’s armored limousine?

Following the Japanese attack on Pearl Harbor on December 7, 1941, the Secret Service faced an immediate security dilemma: President Franklin D. Roosevelt needed a bulletproof vehicle for his public appearances, but federal rules prohibited spending more than $750 (or about $17,000 today) on executive automobiles.

According to legend, Treasury agents solved the problem by pulling Al Capone’s custom 1928 Cadillac Town Sedan out of impound. The car had been seized by the government following Capone’s tax evasion trial in 1931. Equipped with heavy armor plating and bulletproof glass, Capone’s former car might have safely transported President Roosevelt to Capitol Hill to deliver his famous "Day of Infamy" speech.

8

Kingpin Arnold Rothstein never drank alcohol

Arnold "The Brain" Rothstein was the financial mastermind of 1920s American organized crime, famously transforming street gangs into corporate syndicates and allegedly fixing the 1919 World Series.

Despite making tens of millions of dollars importing illegal liquor during Prohibition, Rothstein was a strict teetotaler. He never drank alcohol, smoked cigarettes, or used drugs. Instead, he preferred milk, ginger ale, and club soda, maintaining that staying sober gave him a clear advantage over business rivals and gamblers.

9

Bugsy Siegel tried to fix his hairline with magic

Benjamin "Bugsy" Siegel, the mobster credited with developing the Flamingo Hotel and building modern Las Vegas, was notoriously vain. Obsessed with his good looks, Siegel loathed his nickname "Bugsy" (slang for crazy) and lived in terror of going bald.

As his hairline began to recede, Siegel turned to extreme measures. He bought expensive unproven tonics, tried home remedies involving raw eggs and olive oil, and consulted spiritualists who offered magical chants and scalp massages to restore his hair growth.

10

Mickey Cohen was a devoted dog dad and germaphobe

West Coast mob boss Mickey Cohen ruled Los Angeles crime with an iron fist, but his personal life was defined by extreme eccentricities. Cohen was a germaphobe who washed his hands dozens of times a day and refused to touch doorknobs without a towel.

At the same time, Cohen was a passionate dog lover. He showered his pet dogs with affection, buying them silk bedding, feeding them prime cuts of meat, and hiring full-time staff to groom and walk them. When his favorite dogs fell ill, Cohen hired top veterinary specialists to tend them at his Hollywood home.