1

French Bulldog

The French Bulldog has held the title of the most popular dog breed in the US since 2022. Their friendly and adaptable nature, combined with their small size, makes them perfect companions for people living in apartments or smaller homes. They may snore a little when they sleep, but that only makes them even cuter.

Just be cautious around water. Despite their bold personalities, French Bulldogs are not strong swimmers. So it’s important to supervise them closely near pools, fountains, or any other body of water.

2

Labrador Retriever

In second place, we have the beloved Labrador Retrievers, who were surpassed by French Bulldogs only in 2022. For more than three decades, the sweet Labrador was America’s favorite dog, and for good reason.

Known for their outgoing and gentle temperament, they get along wonderfully with adults, children, and even other animals. Their intelligence and sensitivity also help them stand out not only as loyal family pets and hunting companions, but also as therapy and service dogs.

3

Golden Retriever

Right behind Labradors are Golden Retrievers, the good guys of the neighborhood. With their warm temperament and endless energy, they’ve earned the number three spot among the most popular breeds. Often described as "people pleasers," Goldens are more than just obedient; they’re quick learners who are always eager to join you on any adventure.

4

German Shepherd

Fourth on the list are German Shepherds, elegant, impressive dogs renowned for their loyalty, intelligence, and ability to learn quickly. Unlike Labradors and Golden Retrievers, however, they often have a more serious image, largely because they’re commonly associated with police work, search and rescue, and service roles. Naturally protective, they tend to be reserved at first but become affectionate with those they trust.

Do you remember Rin Tin Tin? He was a great example of the breed and helped bring German Shepherds to worldwide fame.

5

Poodle

It’s hard to write a paragraph about Poodles, not because we don’t have anything to say, but because it’s easy to be distracted by all that cuteness. Ranked fifth among the most popular breeds, Poodles also rank among the most intelligent dogs in the world. Their extraordinary smarts and enthusiasm to learn come from their history as skilled hunting dogs and even circus performers. Thanks to their obedience, agility, and strong bond with people, they continue to hold a top spot among America’s favorite breeds.

6

Dachshund

In sixth place are the adorable Dachshunds. Famous for their long bodies, short legs, and big personalities, these dogs weren’t in the top rankings a decade ago. Many believe their surge in popularity has been fueled in part by viral internet videos showcasing their charm and humor. But don’t let their small size fool you: Dachshunds may be small, but their deep, bold bark makes them sound much bigger than they really are.

7

Beagle

Beagles come in seventh place, though if there were a contest for best ears, they’d surely take first. They’re loved not only for their adorable looks but also for their intelligence and, above all, their extraordinary sense of smell. Originally bred as rabbit-hunting hounds, Beagles have a highly efficient nose and a powerful tracking instinct.

8

Rottweiler

With their striking appearance and muscled bodies, Rottweilers naturally command respect. Known for their loyalty and strong protective instincts, Rottweilers are a favorite among families who have enough space for these large, energetic dogs.

Did you know they’re considered one of the oldest surviving dog breeds? It’s true! Their ancestors are believed to have accompanied the legions of the ancient Roman Empire, where they were used to herd and guard livestock.

9

Bulldog

They may have a grumpy look, but Bulldogs are incredibly sweet and calm. Ranked number nine on the list, this lovable breed is a great choice for anyone looking for a dog that easily adapts to their home and lifestyle. While they’re not exactly lazy, Bulldogs do enjoy taking plenty of breaks and conserving their energy, often choosing a cozy spot on the couch over a run around the block. Plus, with those funny faces, you’ll never run out of excellent pictures.

10

German Shorthaired Pointer

Last on this list, but still among the most popular breeds in the country, the German Shorthaired Pointer is admired for its elegance and presence. Originally bred in Germany as versatile hunting dogs, this breed excels at pointing, retrieving, and tracking. With their boundless energy, German Shorthaired Pointers are best suited to homes with plenty of outdoor space, as their athletic build and enthusiasm also help them shine in a wide range of dog sports.

1

Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

2

Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

3

Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

4

Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

5

Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

6

Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

7

Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

8

Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

9

Conch fritters, Florida

Image: Anshu A

You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

10

Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.

1

It was almost completely torn down

Did you know that very little of today’s White House interior is actually original? Looking at the building now, it’s hard to imagine that it was once so unstable that it was in danger of collapsing.

By 1948, after decades of heavy use, outdated wiring, poor structural supports, and years of renovations layered over one another, the White House had become unsafe. Floors and walls cracked, and parts of the residence were literally sinking. President Harry S. Truman even joked that the place felt haunted because it made so many strange noises. Rather than abandon it, Truman launched a massive reconstruction project with Congress. Between 1948 and 1952, nearly the entire interior was gutted and rebuilt while the original exterior walls were preserved, giving America a strong and reliable White House.

2

During WWII, they built an underground bunker

Did you know there’s a fortified bunker hidden beneath the White House? A couple of years before Truman’s famous renovation, another major project was quietly built beneath the presidential residence.

In 1942, during World War II, President Franklin D. Roosevelt ordered the construction of a secure underground shelter to protect government leaders in case Washington, D.C., came under attack. Built quickly and in great secrecy, the bunker was completed within months, though it was luckily never needed during the war. Today, the facility is known as the Presidential Emergency Operations Center, or PEOC, and it was famously used in 2001 by President George W. Bush and again in 2020 by Donald Trump.

3

It was not originally meant to be white

Can you imagine if it were called "the Gray House"? Today, it’s impossible to picture America’s most famous home as anything other than bright white, but that wasn’t the original idea.

During construction in the 1790s, workers covered the exterior sandstone with a lime-based whitewash to protect it from moisture, cracking, and harsh winter weather. The coating gave the building a pale grayish appearance, not the brilliant white we recognize today. A long-standing myth claims the White House was painted white to hide the burn marks left after British troops set it on fire in 1814, but in reality, the building had already been whitewashed years earlier. Still, after the fire and reconstruction, the white exterior became permanent and eventually inspired the famous name "White House," though for many years people still called it the "President’s House."

4

10 people have died in the White House

Many people have lived and worked in the White House over the centuries, but, according to the White House Historical Association, only 10 people are officially recorded as having died inside the presidential residence.

Among them were two U.S. presidents. William Henry Harrison died there at age 68 in 1841 after falling seriously ill, likely from contaminated water. Zachary Taylor died at age 65 in 1850 from a severe stomach illness after attending Fourth of July celebrations in extreme heat. Three First Ladies also passed away in the White House: Letitia Tyler in 1842, Caroline Harrison in 1892, and Ellen Axson Wilson in 1914. Other deaths included presidential relatives, aides, and staff members, among them Abraham Lincoln’s son, Willie Lincoln, whose death at the age of 11 in 1862 deeply affected the family and became one of the White House’s most heartbreaking stories.

5

Presidential whims

Not every White House renovation happened due to war, damage, or urgent repairs. Some changes came simply from the personal tastes and hobbies of the presidents who lived there, and over the years, there have been quite a few memorable ones.

In 1973, Richard Nixon installed a one-lane bowling alley beneath the North Portico. Years later, in 1989, George H. W. Bush added a regulation horseshoe pit near the White House grounds, where he often relaxed and challenged visitors, including Queen Elizabeth II, to games. Then, in 2009, Barack Obama had the South Lawn tennis court modified so it could also be used for basketball, one of his favorite sports.

6

Jackie Kennedy's furniture

When the Kennedy family entered the White House in 1961, the first lady was disappointed to find that many of the historic rooms had lost much of their original character.

Determined to restore the White House’s history and elegance, Jackie Kennedy famously launched a massive restoration effort. She helped create the White House Fine Arts Committee, brought in historians and curators, and filled the residence with genuine antiques and historical pieces tied to past presidencies. On February 14, 1962, an estimated 46 to 56 million people tuned in to watch the First Lady’s televised tour of the White House, making it one of the most-watched programs of its era. She also supported a congressional act that made many of the White House’s historic furnishings official property of the nation, so future presidents could no longer sell, replace, or discard them.

7

Official name changes

As we mentioned, the building was not always white, and therefore was not always officially called the White House. For much of the 19th century, Americans usually referred to it as the "Executive Mansion" or the "President’s House." Even after its famous white exterior made the nickname popular, it still was not the building’s official name.

That finally changed in 1901, when Theodore Roosevelt began printing "The White House" on presidential stationery. According to official sources, Teddy Roosevelt preferred this name because it clearly separated the president’s residence from the many state "executive mansions" used by governors across the country.

8

It was once America's largest house

There is one thing about the White House that no one can deny: it has always been huge, even in its early days.

When the White House was first occupied in 1800, it already contained more than 100 rooms spread across three floors, making it one of the grandest homes in the United States at the time. In a time when most Americans lived in modest houses or farms, the presidential residence was seen as a palace. Many historians even consider it the largest private residence in the country during its early years. Today, the White House covers about 55,000 square feet, though modern private buildings, like the Biltmore Estate in North Carolina, are now far larger.

9

President Benjamin Harrison’s fear

Among the many changes the White House has undergone over the years, few were as revolutionary as the arrival of electricity.

For nearly a century after it was built, the presidential residence relied on candles, oil lamps, and gas lighting. That finally changed in 1891, when electricity was installed during the presidency of Benjamin Harrison. But, like many families in that era, the Harrisons were not exactly thrilled by this modern invention. According to White House stories passed down over the years, President Harrison and First Lady Caroline Harrison were so nervous about the possibility of electric shock that they rarely touched the light switches themselves. Instead, they often asked the house staff to turn the lights on and off for them.

10

Hillary Clinton’s special gift

Of course, Jackie Kennedy wasn’t the only First Lady to leave her mark on the White House. Hillary Clinton added her own personal touch as well, this time as a gift for her husband.

In 1996, Hillary Clinton transformed a little-used room on the White House’s third floor into a private music room for President Bill Clinton. The gift came during the year of Bill Clinton’s 50th birthday and reflected one of his best-known passions: music. Complete with space for listening to records and playing his famous saxophone, the room gave the president a quiet retreat inside the White House.