1

Musical roots

Image: Ahmed Rizkhaan

The American South is the birthplace of some of the most influential music genres in history, including blues and jazz. The blues, which originated in the Mississippi Delta in the late 19th century, captured the deep emotional and social experiences of African Americans in the post-Reconstruction South.

As the blues spread throughout the country, its rhythms and melodies laid the groundwork for jazz, which emerged in the vibrant streets of New Orleans in the early 20th century. These new sounds created a new musical language that favored improvisation and complex rhythms. By the 1920s, jazz had become a defining feature of American culture, solidifying the South's role as a cradle of American music.

2

The Lone Star state

Image: Perry Merrity II

Before joining the United States, Texas was an independent nation known as the Republic of Texas. After winning its independence from Mexico in 1836, Texas existed as a sovereign state for nearly a decade, with its own president, currency, and military.

The Lone Star flag, first adopted during this period, symbolized Texas's independent spirit and remains a proud emblem of the state today. Although the Republic of Texas was short-lived, with Texas officially becoming the 28th state of the Union in 1845, its legacy endures in the fierce yet friendly spirit of its inhabitants.

3

First successful powered flight

Image: History in HD

Although the Wright brothers were native Ohioans, the first successful powered flight took place in North Carolina on December 17, 1903. The historic flight occurred in the sand dunes of Kitty Hawk, where the Wright brothers chose to test their aircraft due to the area's steady winds and soft landing surfaces.

The achievement marked a pivotal moment in aviation history, proving that controlled, powered flight was possible. The site of this groundbreaking event is now commemorated by the Wright Brothers National Memorial.

4

Southern hospitality

Image: Aleks Marinkovic

Southern hospitality is more than just a stereotype—it's a deeply rooted tradition that has shaped the culture of the American South for centuries. This ethos of politeness, generosity, and warmth towards guests can be traced back to the region’s agrarian past, where communities were often isolated and people relied on one another for support.

This tradition was further reinforced over time by particular social customs, such as the importance of entertaining visitors with elaborate meals and ensuring that guests feel like part of the family. Southern hospitality is so integral to the region's identity that it’s become a hallmark of the South.

5

Mississippi River

Image: Mathew Benoit

Spanning over 2,300 miles, the Mississippi River is the second-longest river in the United States and plays a critical role in the nation’s geography and economy. Flowing from its source in Minnesota to the Gulf of Mexico, it traverses ten states, including several Southern states like Louisiana, Mississippi, and Arkansas.

A vital artery for transportation and commerce since the early days of American history, the Mississippi also played a crucial role during the Civil War, with control of the river being a strategic priority for both Union and Confederate forces. To this day, the river continues to be a key waterway, supporting local industries and remaining a central part of the cultural and ecological identity of the region.

6

Oldest city in America

Image: Michael J. Vega

St. Augustine, Florida, holds the title of the oldest continuously occupied city of European origin in the United States. Founded in 1565 by Spanish explorer Pedro Menéndez de Avilés, St. Augustine predates the founding of Jamestown and Plymouth by several decades.

As a strategic outpost for the Spanish Empire, the city played a crucial role in defending Spain’s claims to the New World, particularly against British and French incursions. The Castillo de San Marcos, a massive stone fortress completed in 1695, still stands as a testament to the region's rich history.

7

Southern delights

Image: Alex Haney

Southern cuisine, known for dishes like fried chicken, barbecue, and biscuits, is considered a cornerstone of American food culture. In fact, the popularity of Southern food has spread nationwide, with restaurants and festivals celebrating these flavors from coast to coast.

A true melting pot of cultures, the region’s beloved cuisine has a rich history with roots that can be traced back to Native American, African, and European influences. The ingredients reflect the region’s agricultural history, with many recipes using corn or corn-derived products. Southern cuisine also includes iconic dishes like jambalaya and gumbo from Louisiana, which highlight the region’s French and Creole influences.

8

Space pioneers

Image: Brian McGowan

NASA’s southern centers have been pivotal in shaping the U.S. space program. The Marshall Space Flight Center in Huntsville, Alabama, was crucial in developing the Saturn V rocket that made the moon landing possible. The Johnson Space Center in Houston, Texas, is the hub for astronaut training and mission control, and the Kennedy Space Center in Florida has been the launch site for every manned mission since 1968.

To this day, the South’s importance in space and scientific endeavors remains uncontested: NASA centers in the region lead astronaut training and are essential for rocket launches, maintaining their status as pioneers of space exploration.

9

Bourbon & Moonshine

Image: Jeff Frank

Bourbon, often considered America's native spirit, has deep roots in the South, particularly in Kentucky, where it is produced under stringent guidelines. To be classified as bourbon, the whiskey must be made from a mash bill of at least 51% corn and aged in new charred oak barrels. This specific process, along with Kentucky’s unique limestone water, gives bourbon its distinctive flavor and character.

But the tradition extends way beyond just bourbon. The craft of homebrewing various types of alcoholic beverages has long been a vital part of the region’s cultural heritage. For example, during Prohibition, the South became notorious for its moonshine —illegally brewed, high-proof spirits (essentially clear, unaged whiskey)—which were smuggled across the country.

10

Southern Drawl

Image: Joe Lavigne

The Southern accent, often referred to as the "Southern drawl," is one of the most recognizable in the United States. This unique dialect evolved from a mix of British, Irish, and African influences during the early settlement of the region.

The drawl's elongated vowels and slow cadence might even reflect the South's agricultural origins, where life moved at a more leisurely pace. The accent has evolved over centuries and is now recognized as a defining feature of Southern identity, often evoking a sense of charm and regional pride.

1

Thomas Jefferson’s mockingbird

Image: Library of Congress

Did you know that one of the first animals to live at the White House was a bird? Dick was Thomas Jefferson's mockingbird and the president loved him so much that he let him roam freely in his office. Dick would sing in the Oval, perch on Jefferson's shoulder, sit on his desk, and even take food directly from the president’s lips.

But Dick wasn’t the only curious animal to inhabit the White House in the early 19th century. In fact, Thomas Jefferson had more than thirty pets, including two grizzly bear cubs. These cubs were a gift from the Lewis and Clark expedition, delivered by explorer Zebulon Pike. However, the bears didn’t stay at the White House for long, as Jefferson decided it was best to send them to a museum in Philadelphia.

2

John Quincy Adams’ alligator

Image: Library of Congress

Jefferson wasn't the only president to own fairly unusual pets during his presidency. According to lore, John Quincy Adams kept a pet alligator in the East Room of the White House. Although there’s no way to prove it, the story goes that the alligator would slither around and even chase visitors.

While the tale of the alligator may be a myth, one thing is certain: President Adams' wife, Louisa, kept silkworms. The worms lived in mulberry trees on the White House grounds, and Louisa used to harvest their silk to feed her sewing hobby.

3

Abraham Lincoln’s goats

Image: Mathew Benjamin Brady, Public domain, via Wikimedia Commons

The Lincolns had a variety of animals, including a couple of dogs, a rabbit, a horse, and a turkey. However, perhaps the most curious pets that lived in the White House during Abraham Lincoln’s presidency (1861–1865) were two goats named Nanny and Nanko .

Lincoln let their sons, Willie and Tad, keep their pet goats in their rooms, granting the animals total freedom to roam the Executive Mansion . The Lincoln family was so fond of Nanny and Nanko that the president would even send updates on the goats’ wellbeing when his wife and children were away. In one letter, he wrote: "Tell Tad the goats and father are very well—especially the goats."

4

Rutherford B. Hayes’ Siamese cat

Image: Mathew Benjamin Brady, Public domain, via Wikimedia Commons

Like the Jefferson family, the Hayes family also received some First Pets as gifts from well-wishers, friends, and foreign officials. It was publicly known that First Lady Lucy Hayes loved animals, so the U.S. Ambassador to Siam (now Thailand) gifted her a kitten. This cat became the pet of First Daughter Fanny Hayes and holds the distinction of being the first Siamese cat to live in the United States.

Another Siamese cat, named Miss Pussy, later joined the family, becoming part of a diverse collection of animals. This included two hunting dogs, Juno and Shep; Otis, the miniature schnauzer; Dot, the cocker spaniel; a goat; a mockingbird; pedigreed Jersey cows; four canaries; and several carriage horses.

5

Teddy Roosevelt’s hyena

Image: National Portrait Gallery, CC0, via Wikimedia Commons

Teddy Roosevelt's brood brought a proper zoo to the White House at the dawn of the 20th century. His large, young family and their pets often captured substantial public attention, frequently appearing in periodicals and newspapers of the time.

The Roosevelts cared for an eclectic collection of animals, including badgers, mice, raccoons, pigs, parrots, dogs, cats, baby bears, snakes, a one-legged rooster, a kangaroo rat, a macaw, and a Shetland pony named Algonquin—who once had the pleasure of riding the White House elevator. But the top prize goes to a spotted hyena named Bill. A gift from the emperor of Ethiopia, Bill was taught tricks by Roosevelt and was even allowed to beg for scraps at the dinner table.

6

Woodrow Wilson’s sheep

Image: National Portrait Gallery, CC0, via Wikimedia Commons

Some animals that spent time at 1600 Pennsylvania Avenue had a greater purpose than just being pets. For example, some presidents kept pets for a cause or to set an example. During World War I, President Woodrow Wilson allowed a flock of 48 sheep to live on the White House grounds. The sheep not only kept the lawn trimmed, reducing maintenance costs but their wool was also sold to benefit the Red Cross .

In addition to the sheep, Wilson had a cat named Puffins, chickens, a bull terrier named Bruce, a songbird, and a ram named Old Ike, who was known for his unusual habit of chewing tobacco.

7

Calvin Coolidge’s raccoon

Image: National Photo Company Collection, Public domain, via Wikimedia Commons

President Calvin Coolidge, who served from 1923 to 1929, kept several non-traditional pets at the White House . The Coolidges had a variety of animals, including dogs, canaries, Ebenezer the donkey, and Smoky the bobcat. Even more exotic animals were gifted to them by foreign dignitaries, such as Billy the pygmy hippo, two lion cubs named Tax Reduction and Budget Bureau, a wallaby, a small antelope, and a black bear.

However, First Lady Grace's most renowned pet was a raccoon. The raccoon was initially given to the Coolidges as a contribution to their Thanksgiving meal, but Grace managed to save it. She named it Rebecca and had a special tree house built for her.

8

Franklin D. Roosevelt’s Scottish terrier

Image: Franklin D. Roosevelt Library, Public domain, via Wikimedia Commons

Perhaps one of the most famous pets to live in the White House was President Franklin D. Roosevelt's Scottish terrier, Fala. Roosevelt's presidency came during a very difficult time in history—World War II. For this reason, Fala became a faithful companion not only to the president but also to all the American people.

Fala’s original name was Big Boy, but Roosevelt renamed him "Murray the Outlaw of Falahill" after a Scottish ancestor. In the early 1940s, Fala participated in a campaign by donating his toys to promote scrap rubber collections for the war effort. He also starred in an MGM short-subject film about the war.

9

Warren G. Harding’s Airedale terrier

Image: National Photo Company Collection, Public domain, via Wikimedia Commons

Pets have played a significant role in humanizing presidents and shaping public perceptions, as seen with Franklin Roosevelt and his loyal Fala. The same holds true for Warren G. Harding’s presidency. Harding and his wife, Florence, were avid animal lovers, and during their time in the White House, they kept several canaries, dogs, and even a squirrel named Pete.

But the spotlight went to Laddie Boy, a photogenic Airedale terrier that was perceived by the public as an extension of Harding's campaign slogan, "Return to Normalcy." Laddie Boy had his own cabinet chair, attended meetings, greeted official delegations, and even participated in press conferences and news briefings. He also "hosted" the 1923 Easter Egg Roll while the Hardings were away, further endearing himself to the public.

10

George H. W. Bush’s English springer spaniel

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

As we have seen, some presidential pets were as famous as the leaders they accompanied during their time at the Executive Mansion. When George H. W. Bush was elected president in 1988, a springer spaniel named Millie became the new First Pet. The following year, Millie had six puppies and quickly won the hearts of Americans across the country.

Millie's popularity was so great that First Lady Barbara Bush appeared on the cover of Life magazine with the dog and her puppies. Barbara later published Millie's Book , a bestseller that narrates a day in the White House from Millie’s perspective. The book was a huge success, selling thousands of copies.

1

Wild Alaskan salmon sandwich

Image: Thomas Mertens

In Alaska, the sandwich of choice comes straight from its icy waters . The wild Alaskan salmon sandwich features freshly caught salmon, often grilled or lightly smoked, served on hearty bread with crisp lettuce, tomato, and a tangy dill sauce.

2

Frybread "Navajo Taco"

Image: Bob LaCour

Tacos with a twist: Arizona’s beloved frybread "Navajo taco" is a sort of open-faced sandwich. A variety of taco fillings served on pillowy frybread ; golden and crisp on the outside, soft inside.

It’s generously topped with seasoned ground beef or shredded meat, beans, lettuce, cheese, and sometimes salsa or sour cream.

3

Deep-Fried catfish sandwich

Image: Jonathan Borba

In Arkansas, a true taste of home often comes between two buttered buns. The deep-fried catfish sandwich features flaky catfish fillets, breaded in cornmeal and fried to a golden crisp. It usually contains a smear of tartar sauce, a few pickles, and maybe some shredded lettuce.

4

Italian Beef Sandwich

Image: Yoad Shejtman

Chicagoans take their beef seriously, and nothing embodies the city’s flavor like the Italian beef sandwich. Thinly sliced roast beef is simmered in its own seasoned jus, piled high on an Italian-style roll, and often topped with giardiniera or sweet peppers.

5

Pork Tenderloin Sandwich

Image: Jacinto Diego

Indiana’s pride comes between two buns: the legendary pork tenderloin sandwich. This oversized, breaded, and deep-fried pork cutlet, often wider than the bun itself, is served with classic toppings like lettuce, tomato, and pickles.

6

Hot Brown

Image: Natalia Gusakova

The Hot Brown is Louisville’s indulgent favorite. This open-faced marvel layers roasted turkey and crisp bacon atop toasted bread , smothered in creamy Mornay sauce, and baked until golden. It was created in 1926 at the Brown Hotel, designed as a late-night supper for hotel guests.

7

Jucy Lucy

Image: Juan Santos

Burgers count! Minneapolis is home to a burger with a deliciously molten secret: the Jucy Lucy. This cheese-stuffed masterpiece hides gooey American cheese inside two patties of seasoned beef. Today, it’s a must-try for any visitor seeking a twist on a classic American burger.

8

Pastrami Sandwich

Image: Akhil Pawar

Few sandwiches are as iconic as New York’s pastrami on rye, and Katz’s Delicatessen is the reigning champion. Brined, smoked, and expertly sliced pastrami piled high on fresh rye bread , often with mustard, has been a favorite since the deli opened in 1888.

9

The Elvis Sandwich

Image: Dexter McQueen

Tennessee claims a sweet-and-savory creation forever linked to its most famous son: Elvis Presley. The Elvis sandwich combines peanut butter, banana, and crispy bacon . Would you like to try it?

10

Lobster Roll

Image: Jesse

This one was an easy choice: no Maine culinary list is complete without the lobster roll. Bursting with fresh, tender lobster meat lightly dressed in butter or mayo and nestled into a soft, toasted roll, this sandwich is a staple of seaside shacks .