1

Arizona

Image: Amber BC

There’s a blend that can please almost any palate: the fusion of American comfort food and bold Mexican flavors. If you like this combination, you've probably already tried Arizona's delicious Sonoran hot dogs.

Tucson and Phoenix are the two most recommended cities to try this tasty street food. Here's a description that will make your mouth water: a Sonoran hot dog is a sausage wrapped in bacon, served in a soft, slightly sweet bolillo roll, which is a Mexican-style bread.

And if that wasn't enough, the toppings are equally incredible. You can choose from iconic guacamole, spicy jalapeños, creamy pinto beans, hot sauce, and more!

2

New Mexico

Image: Alyson McPhee

If you're looking for unique and original flavors, we recommend making New Mexico your next destination.

It turns out that the Land of Enchantment is the home state of one of the most beloved dishes in terms of taste: green chile stew. What makes this hearty, comforting dish specialis right there in its name— New Mexico's green chile . This type of chile is less bitter than other varieties and has a perfect balance of heat and sweetness.

Chile is so deeply ingrained in New Mexico culture that the state has an official question related to it: "Red or green?"

3

Texas

Image: Luis Santoyo

If barbecue is your thing, this recipe is gonna be one of your favorites on this list. Be warned: you’ll want to head straight to Texas to try it.

The star dish in the Lone Star State is brisket. You've probably heard of it! Brisket is a cut of meat from the cow's lower chest, which is traditionally smoked low and slow until it becomes tender.

But wait—it’s not a dish for when you're in a hurry: Texas Brisket cooks for no less than 12 to 16 hours!

4

Hawaii

Image: Luke McKeown

Whether it’s music, dance, sports, or food, Hawaii has a lot to offer. One of its most recommended dishes is Huli Huli Chicken.

What makes this chicken dish so special? Let’s take a look. First, the chicken is marinated in a mix of soy sauce, pineapple juice, brown sugar, garlic, and ginger (our mouths are watering just talking about it!). Then, it's cooked over a wood fire, which gives it that special smoky touch. During cooking, the chicken must be turned several times—a technique that gives the dish its name: "Huli" means "turn" in Hawaiian. This method creates pieces perfectly caramelized on the outside but tender on the inside. An authentic delicacy!

5

Alaska

Image: Mandy Bourke

We promise you one thing: you won't regret trying Alaskan smoked salmon! Whether you're planning a trip to the Last Frontier or you're simply a seafood fan, this flavor is for you.

Alaska is famous for its spectacular landscapes, beautiful lakes, vast distances, and, of course, a characteristic flavor: salmon. While many fish and seafood are popular in this northern state, salmon is among the most recommended by those who understand good food. It’s often said that its exceptional taste may be due, in part, to the cold temperature of the water in which this fish thrives.

6

South Dakota

Image: Todd Quackenbush

A dish doesn't have to be complex to be flavorful, and South Dakota's chislic is proof of that.

Chislic typically features cubed lamb, mutton, or beef that's seasoned and either fried or roasted. Its simplicity and versatility make it a dish that can be adapted to suit different tastes and occasions.

The meat cubes are served hot, often accompanied by delicacies such as hot sauce or ranch dressing on the side. Have you tried this recipe?

7

Massachusetts

Image: Dylan Ferreira

If you have a sweet tooth, you'll have no choice but to visit The Bay State. Ice cream is more than just a treat in Massachusetts; the state has a whole tradition built around this tasty dessert.

Massachusetts isn't just the birthplace of many iconic ice cream brands and chains; it also holds the crown for having the highest per capita ice cream consumption in the country. And there’s a simple explanation for this: ice cream there is simply scrumptious! Plus, you can find a variety of flavors rarely seen elsewhere.

8

Connecticut

Image: Nadya Spetnitskaya

If you love both pizza and seafood, you don’t have to choose between them; you can enjoy both at the same time with Connecticut’s iconic white clam pizza.

This unique pizza originated at Frank Pepe Pizzeria Napoletana, a legendary spot in New Haven. But what makes it special? Well, let’s call it a rebel pizza—it breaks a few of the traditional "rules" you might expect a pizza to follow. Instead of tomato sauce, it has an olive and garlic base , topped with fresh clams , a staple in Connecticut cuisine. What do you think of this recipe?

9

Illinois

Image: Sergey Kotenev

American food offers something for everyone, even blending the best of different flavors into one dish. If meat and bread are your thing, you’ll love Illinois’ Italian beef.

First, a broth seasoned with delicious ingredients such as garlic and oregano is prepared. Then, the thinly sliced beef is simmered in the broth to absorb all the flavor. Once cooked, it's served on crusty bread.

An important part of the dish is its topping options: you can choose between a rich, spicy giardiniera or sweet peppers to add flavor and texture.

10

New Hampshire

Image: Nikldn

Now let’s go with a classic : pancakes with maple syrup. And we’re not talking about just any syrup, but the one from New Hampshire.

The Granite State is known for its pure, high-quality maple syrup, which is a key part of the state’s identity. And what better to pair with this sweet delight than a good stack of pancakes, right?

So now you know: if you want to take your breakfast to the next level, you have to visit New Hampshire. We recommend going in early spring , right at the peak of maple syrup season.

1

Statue of Liberty

Image: Pierre Blaché

Location: New York City, New York

The iconic symbol of freedom and democracy, Lady Liberty stands tall on Liberty Island in New York Harbor. A fraternal gift from France in 1886, she welcomed immigrants and visitors to the United States for over a century with her torch held high , representing enlightenment and hope.

Originally, it was a brownish copper color, but after a few years of exposure to the elements, its iconic green patina—caused by the oxidation of its copper surface—began to spread. Also, did you know that her full name is actually "La Liberté éclairant le monde" , French for "Liberty Enlightening the World"?

2

Mount Rushmore

Image: John Bakator

Location: Keystone, South Dakota

Carved into the granite face of the Black Hills, Mount Rushmore features the colossal visages of four revered American presidents: George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln.

Although the monumental sculpture was never finished due to lack of funding (the original vision of sculptor Gutzon Borglum was that each president would be depicted from head to waist), it is still one of the most enduring symbols of the nation's founding principles and leadership.

3

Lincoln Memorial

Image: Kelli Dougal

Location: Washington D.C.

Honoring the 16th President of the United States, the Lincoln Memorial stands as a tribute to Abraham Lincoln's enduring legacy and his role in preserving the Union during the Civil War. An example of neoclassical architecture, it is built in the form of a classical temple , and the massive marble statue of Lincoln seated solemnly commands reverence upon entrance.

The memorial serves as a symbolic center for civil rights and has been the site of many historic speeches , most notably Martin Luther King Jr.'s "I Have a Dream" speech in 1963.

4

Gateway Arch

Image: Chris Hardy

Location: St. Louis, Missouri

Considered by some to be the tallest human-made monument in the Western Hemisphere - and the tallest arch in the world - the Gateway Arch soars 630 feet above the Mississippi River, a tribute to America's westward expansion and the pioneering spirit of its people.

Made of stainless steel with reinforced concrete infill, the structure is built to withstand earthquakes and winds up to 150 miles per hour. Inside, the arch is hollow and contains a tram system that takes visitors to an observation deck at the top.

5

Washington Monument

Image: Andy He

Location: Washington D.C.

Dedicated to the nation's first President, George Washington, this towering obelisk stands at 555 feet, making it one of the tallest stone structures in the world - and for a brief period of time between 1884 and 1889, before the construction of the Eiffel Tower, it actually was the world's tallest structure.

Its cornerstone, a 24,500-pound marble block, was specially hollowed to hold a number of memorabilia , including items associated with the monument, George Washington, and various benevolent societies.

6

USS Arizona Memorial

Image: Kirby Yardley

Location: Pearl Harbor, Hawaii

Built over the sunken remains of the USS Arizona, this memorial pays homage to the lives lost during the attack on Pearl Harbor on December 7, 1941. Only accessible by boat, the solemn structure sits just above the sunken battleship without touching it , preserving the original wreckage intact.

To this day, drops of oil occasionally leak from the ship’s deteriorating oil tanks , forming oil slicks on the water’s surface that are often referred to as "the tears of the Arizona."

7

Crazy Horse Memorial

Image: Lauren Lopes

Location: Crazy Horse, South Dakota

A colossal endeavor still in progress, the Crazy Horse Memorial is a heartfelt tribute to the Lakota leader Crazy Horse , intended to honor the culture, tradition, and resilience of Native Americans.

When it is finally completed, it will be the largest sculpture in the world , standing at 563 feet high and 641 feet long.

8

Hoover Dam

Image: Ryan Thorpe

Location: Nevada/Arizona border

Although not technically a monument, the Hoover Dam undeniably stands as a testament to American ingenuity and resourcefulness. Completed in 1936, it was originally named Boulder Dam , but the association with President Herbert Hoover endured, leading to its eventual renaming in his honor.

Spanning the Colorado River between Nevada and Arizona, the Hoover Dam is a monumental feat of engineering and a vital source of hydroelectric power and water for the Southwest United States.

9

Bunker Hill Monument

Image: Siddharth Mallya

Location: Charlestown, Massachusetts

Standing tall on Breed's Hill in Charlestown, Massachusetts, the Bunker Hill Monument commemorates the Battle of Bunker Hill , one of the early clashes in the American Revolutionary War.

Constructed between 1825 and 1843, the granite obelisk rises 221 feet and is accompanied by a statue of Col. William Prescott , a celebrated commander and hero of the Revolutionary War. Prior to the construction of the Washington Monument, it was the nation's largest-scale memorial.

10

Golden Gate Bridge

Image: Leo_Visions

Location: San Francisco, California

Spanning the Golden Gate Strait and connecting San Francisco to Marin County, the Golden Gate Bridge is an enduring symbol of American engineering and inventiveness. Opened in 1937, the iconic suspension bridge stretches 1.7 miles, and the main cables that support the weight of the roadway are made out of over 80,000 miles of galvanized steel wire.

Its distinctive orange hue, known as International Orange , was carefully chosen by consulting architect Irving Morrow to both complement the natural surroundings and enhance visibility in the frequent foggy conditions of the bay.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.