1

Big Mac (McDonald's)

Image: amirali mirhashemian

Two beef patties, shredded lettuce, dill pickles, onions, cheddar cheese, and a special sauce, all topped with two seeded buns. That's the Big Mac, McDonald's flagship product and one of the world's best-selling fast food dishes.

The idea of the Big Mac as we know it today was originally conceived in the mid-1960s by entrepreneur Jim Delligatti, owner of one of the brand's first franchises. The name of the iconic burger, however, was suggested by a 21-year-old secretary working in McDonald's advertising department.

2

Classic Pretzel (Auntie Anne’s)

Image: Pierre Gui

If we talk about the best fast food snacks, pretzels must be included. In the United States, "pretzel" is synonymous with Auntie Anne's. This franchised chain, founded in 1988 , now boasts more than 1,300 stores across the country.

Everyone has followed the scent of these freshly baked pretzels at the mall or the airport at least once. It’s impossible to resist their buttery, salty, and delicious flavor that transports us to another world entirely. No wonder their slogan is "Pretzel Perfect"!

3

Curly fries (Arby’s)

Image: Chait Goli

Fries never disappoint, but if they come in a novel spiral shape, well-seasoned, and perfectly sized to devour in one bite, we're looking at one of the most incredible fries ever created.

While Arby's may not have invented curly fries, it was certainly the company that brought them to fame. Arby's introduced these crispy and delicious Cajun-style seasoned fries in 1988, and they have been a hit ever since.

4

Chicken tenders (Popeyes)

Image: Samuel Isaacs

Many fast food chains offer their version of the chicken nugget, but since Popeyes specializes in fried chicken, it's no surprise that they have one of the best versions of chicken tenders on the market.

If you haven't tried Popeyes' take on this classic American dish, you should. Their tenders are famous for their juicy chicken and their secret blend of crunchy coating. Pair them with the dipping sauce of your choice, and you’re good to go!

5

Cajun fries (Five Guys)

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Five Guys is best known for their delicious burgers, but perhaps the dish that sets them apart from other chains is their Cajun fries.

Tender on the inside and crunchy on the outside, these fries are truly unique. Once fried, they are tossed in a special blend of Cajun spices —garlic powder, cayenne pepper, paprika, onion powder, and more! They are flavorful with just the right amount of spice. Have a kick with Five Guys' cajun fries!

6

Glazed doughnut (Krispy Kreme)

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Krispy Kreme has been around since 1937, and in those many years of history, it has created hundreds of different doughnut flavors. Yet, the glazed doughnut remains a classic that never fails to impress.

Its light, fluffy, melt-in-your-mouth texture paired with that crackly glaze transports anyone back to their childhood in an instant—especially if you're lucky enough to get them fresh out of the oven!

7

Fried chicken (KFC)

Image: Aleks Dorohovich

One of Popeyes' biggest competitors is, without a doubt, Kentucky Fried Chicken. While Popeyes is known for its chicken tenders, KFC is famous for its giant buckets of fried chicken.

KFC's signature dish is fried, on-the-bone chicken pieces seasoned with Colonel Harland Sanders' "Original Recipe" of 11 herbs and spices—and we all love it. Whether you have them at a Fourth of July celebration or during a football game, KFC's fried chicken has that nostalgic effect that keeps you going!

8

Whopper (Burger King)

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If there's one thing we've always associated with Burger King, it's that distinctive grilled flavor. And the best representation of that flavor is its signature dish, the Whopper burger.

Although the ingredients of this gigantic sandwich, created in the late 1950s , are quite simple—one beef patty, lettuce, tomato, and pickles—it’s a favorite among fast food lovers around the world.

9

Italian B.M.T. (Subway)

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Subway is one of the largest fast-food chains in the world, specializing in submarine sandwiches. While everyone can create their own custom sandwich with fresh ingredients of their choice, Subway has a best-selling sandwich that has become an all-time classic.

Subway's Italian B.M.T.—short for "Biggest, Meatiest, Tastiest"—is served on freshly baked bread and filled with a combination of three types of deli meats: salami, pepperoni, and ham. According to lore, the name also references the Brooklyn-Manhattan Transit subway line. Did you know that?

10

Blizzard (Dairy Queen)

Image: ROMAN ODINTSOV

A list of the best fast food items wouldn't be complete without including at least one ice cream product. Many chains offer incredible alternatives, but Dairy Queen is, well, the queen of soft serve.

Dairy Queen's staple product, the Blizzard, was introduced in 1985 , and that same year, the company sold more than 100 million desserts. Today, there are almost 20 different Blizzard flavors, each with the best toppings. From cookies to candy, there's a delicious option for everyone!

11

Baconator (Wendy’s)

Image: Batu Gezer

Wendy's is an American fast-food restaurant, founded in 1969, famous for its square patties. It offers a large number of products, all equally delicious. But even though it was only introduced in 2007, the Baconator has become one of its flagship products, helping the company increase its sales.

A perfect combination of beef, American cheese, and crispy smoked bacon makes this burger a favorite among consumers across the country.

12

Onion rings (Burger King)

Image: Alejandro Aznar

French fries are the ultimate fast food side dish, but every once in a while, it's nice to switch things up and try something new. Burger King's onion rings are definitely a safe bet.

Tender and sweet on the inside, and crunchy on the outside, this classic American treat consists of sliced onions covered in batter and breadcrumbs, then deep-fried. Overall, it's the perfect snack for dipping into your favorite sauce!

1

Not seeing each other before the wedding

Image: Katy Duclos

Not seeing each other before the wedding was once considered essential. This superstition comes from the era of arranged marriages, when it was feared the couple might back out if they met beforehand. It evolved into the romantic "first look" at the altar. Many couples now skip it in favor of private pre-ceremony photos. Understandable!

2

Marrying in white

Image: Javier González Fotógrafo

Popularized by Queen Victoria in 1840, the white gown symbolized purity and wealth. U.S. brides embraced the trend for over a century, but modern weddings increasingly feature colorful gowns or non-traditional attire. Some pick their favorite color! Why not?

3

Wearing a veil

Image: Honey Yanibel Minaya Cruz

Once meant to protect brides from evil spirits or hide them from jealous eyes, the veil became a symbol of modesty. In the U.S., it persisted more as a fashion choice. Today, many brides favor hairpieces, flowers, or nothing at all.

4

Roast speeches

Image: Mads Eneqvist

Roast-style speeches became popular as toasts with a humorous edge, sometimes poking fun at the couple, especially at casual receptions. While funny for some, they’ve also led to plenty of awkward moments. Have you ever seen a video online of particularly harsh ones? As a result, many weddings now stick to heartfelt speeches to avoid offense.

5

Throwing a bouquet

Image: Michal Mikulec

This playful tradition gave single women a "good luck" charm for marriage. It replaced older customs where guests tore pieces from the bride’s dress for luck. Many couples now swap it for alternative games or skip it entirely.

6

Receiving queues

Image: Shardayyy Photography

For decades, couples stood in a formal line after the ceremony to greet each guest in turn. It was a way to ensure everyone felt acknowledged. But some prefer not to miss that informal mingling during the reception! Instead, they spend time with their loved ones more casually, enjoying the natural flow of the party.

7

Matching bridesmaids’ dresses

Image: Joeyy Lee

Tradition once had bridesmaids dressed alike in the same color, cut, and fabric to create a uniform look. Today’s weddings often mix styles, shades, and even prints. The change allows friends to choose something flattering—and something they can actually wear again.

8

Full sit-down dinners

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The classic multi-course plated meal was once a wedding reception staple. Today, many couples opt for food trucks, buffet tables, or hearty hors d’oeuvres for a more social, less formal vibe. And, let’s face it, it also helps with costs and keeps the timeline flexible.

9

Saving the top tier of the cake

Image: Raquel Ming

Couples once froze the top tier of their wedding cake to eat on their first anniversary, as a symbol of enduring love. But after a year in the freezer, the result was often stale and unappetizing. These days, many order a fresh mini cake instead.

10

Rice throwing

Image: Emma Miller

Showering the couple with rice at the exit was a long-held sign of prosperity and fertility. Concerns over mess, safety, and wildlife led to alternatives like bubbles, sparklers, or flower petals. The celebration remains, just with less sweeping.

11

Dollar dance

Image: Tiko Giorgadze

In this tradition, guests paid for a short dance with the bride or groom, contributing to the couple’s honeymoon fund. It was playful and personal, but could feel awkward or even outdated. Many couples now skip it in favor of more inclusive group dances.

12

Matching family seating sides

Image: Thomas Beaman

Traditionally, guests sat on the side of the family they knew best—the bride’s family on the left, the groom’s on the right. Today, signs inviting guests to "sit anywhere" reflect a blending of families and a more casual approach. Alternatively, tables may be intentionally assigned to mix new people together.

13

Garter tosses

Image: Jeanie de Klerk

Once a bawdy medieval custom where guests scrambled for proof of consummation, it became a lighthearted party moment in American weddings. The groom removes and tosses the bride’s garter to single men. Today, it’s often skipped because it can feel outdated or awkward.

1

Martin Van Buren (1837-1841)

8th President

Image: Library of Congress

Van Buren, the first president born after the American Revolution, inherited an economic crisis shortly after taking office, known as the Panic of 1837 . The market crash, caused by speculative banking practices, led the country into a severe economic depression.

Van Buren’s quick response was to establish an independent treasury system, which effectively separated federal funds from private banks. This system helped stabilize the currency and laid the foundation for modern federal financial management. Furthermore, Van Buren was also a key figure in the development of the two-party system that continues to shape American politics today. Quite the legacy for an often-overlooked figure!

2

John Tyler (1841-1845)

10th President

Image: Library of Congress

John Tyler became president in 1841 following William Henry Harrison’s death, marking the first time a vice president succeeded a sitting president. Although this might seem unremarkable today, Tyler asserted the constitutional authority of the presidency by doing so, setting an important precedent for the peaceful transfer of power and solidifying the role of the vice presidency in American democracy.

However, Tyler is mostly remembered for championing westward expansion and overseeing the initial negotiations for the annexation of Texas—a move that literally reshaped the nation. Though this ultimately led to tensions with Mexico and the Mexican-American War, his efforts to settle a peaceful border treaty between the United States and Canada helped balance his legacy.

3

James K. Polk (1845-1849)

11th President

Image: Library of Congress

James K. Polk, the 11th president, is often called the "expansionist president" due to his aggressive territorial policies. Under his leadership, the United States expanded significantly, acquiring more than a million square miles of land through various treaties and the victory in the Mexican-American War.

His presidency fulfilled the concept of Manifest Destiny, extending the nation's reach to the Pacific Ocean. However, his legacy remains somewhat controversial, as many of his actions exacerbated the divide between the northern and southern states, setting the stage for the American Civil War.

4

Zachary Taylor (1849-1850)

12th President

Image: Library of Congress

Zachary Taylor, a hero of the Mexican-American War, became president in 1849 with little political experience. Despite being a Southern slave owner, he opposed the expansion of slavery into the newly acquired western territories, a stance that put him at odds with many in the South.

While Taylor's presidency was cut short by his sudden death in 1850, his role in opposing the spread of slavery into new states set the stage for future debates. Though brief, his actions as president are often praised for their conciliatory nature, as he sought compromises in an attempt to prevent the looming conflict.

5

Millard Fillmore (1850-1853)

13th President

Image: Library of Congress

Millard Fillmore took over after Zachary Taylor's untimely death in 1850, inheriting a fractured nation on the brink of civil war. His most controversial act was signing the Compromise of 1850, which included the Fugitive Slave Act, requiring the return of escaped slaves to their owners.

This somewhat ham-fisted attempt to maintain the fragile peace between the North and South only deepened the divisions that eventually led to the Civil War. On a lighter note, Fillmore was the first president to initiate trade relations with Japan, marking the start of Japan’s modernization and its integration into the global economy.

6

Franklin Pierce (1853-1857)

14th President

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Franklin Pierce, elected in 1852, faced an increasingly divided nation over the issue of slavery. His signing of the Kansas-Nebraska Act in 1854 allowed new territories to decide for themselves whether to permit slavery, leading to violent confrontations between pro- and anti-slavery factions in what became known as "Bleeding Kansas."

Despite his troubled domestic policies, Pierce followed his predecessor's path of expanding U.S. influence abroad. He pushed for new trade routes and even attempted to negotiate the acquisition of Cuba from Spain, though his efforts ultimately failed.

7

James Buchanan (1857-1861)

15th President

Image: Library of Congress

James Buchanan’s inability to resolve the tensions between North and South is often criticized, but he faced a nearly impossible task. He sought to avert conflict through diplomacy but was hesitant to overstep states' rights, arguing that the Constitution did not grant him the authority to prevent secession.

Despite his efforts, South Carolina seceded in December 1860, just weeks after Abraham Lincoln’s election, setting the stage for war. In foreign policy, Buchanan strengthened U.S. relations abroad, securing trade agreements with China and managing tense relations with Great Britain.

8

Rutherford B. Hayes (1877-1881)

19th President

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Rutherford B. Hayes is often remembered for his controversial election in 1876, which was decided by a congressional commission after a disputed vote count. His administration is also known for effectively ending the Reconstruction Era by withdrawing federal troops from the South.

While this helped bring stability to the South, it also allowed the rise of segregationist policies. On the other hand, Hayes was one of the first presidents to advocate for civil service reform, arguing that a merit-based government workforce was necessary to reduce corruption and ensure efficiency within the federal system.

9

Chester A. Arthur (1881-1885)

21st President

Image: Library of Congress

Initially seen as a product of the corrupt political machine system, Chester A. Arthur surprised many by becoming a champion of civil service reform. In 1883, he signed the Pendleton Civil Service Reform Act, which mandated that government jobs be awarded based on merit rather than political connections.

This act significantly reduced the influence of patronage in American politics, a practice that had long fueled corruption. Arthur also modernized the U.S. Navy, which had been neglected since the Civil War. His administration helped lay the foundation for the powerful naval force that would emerge in the 20th century.

10

Benjamin Harrison (1889-1893)

23rd President

Image: Library of Congress

Though almost forgotten today, Harrison’s administration was marked by significant legislative accomplishments. In particular, the Sherman Antitrust Act aimed at curbing the power of monopolies and promoting competition, and is considered the first major attempt by the federal government to regulate corporate power.

Harrison pushed to secure federal funding for education and voting rights for African Americans, but many of his efforts were blocked by Congress. Despite these setbacks, he remained a vocal advocate for African American civil rights, consistently addressing the issue in his speeches to Congress.