1

Clock change

Image: Jonathan Borba

US currency is full of symbolism, and the $100 bill is no exception. Since 1928, we have seen Independence Hall depicted on the back of this bill. But in 2013, it was redesigned, and one change stands out: the clock tower, which previously showed 4:10, now reads 10:30. Did you notice?

2

Jackie Kennedy’s choice

Image: Florida Memory

Jackie Kennedy played a key role in designing the coin that would feature the portrait of her ex-husband. When the U.S. Mint planned the Kennedy half dollar in 1964, she was consulted and provided input on various aspects of the coin, including its imagery and symbolism.

3

Not paper

Image: Giorgio Trovato

Although it is called paper money, our bills do not contain any paper at all. In fact, they are made of a blend of 75% cotton, 25% linen, and fine silk fibers embedded. This mixture is not random; it was specially chosen so that your bills can withstand everything: folds, wrinkles, stains, and even an accidental shower in the washing machine.

4

The unfinished pyramid

Image: Marek Studzinski

The one-dollar bill also has its secrets and details. On its back, you’ll find an unfinished pyramid, part of the Great Seal of the United States designed in the 1780s. Why unfinished? The pyramid has 13 steps, representing the original 13 colonies, and its incomplete form symbolizes the nation’s ongoing growth and expansion.

5

50% larger

Image: Bozhin Karaivanov

Before 1929, US banknotes were significantly larger, measuring approximately 7.375 x 3.125 inches. Today, collectors refer to these as "large-size" notes, sometimes even nicknamed "Horseblankets." In contrast, modern bills measure just 6.14 x 2.61 inches. The government decided to reduce the bill's size to cut production and design costs.

6

Andrew Jackson’s preference

Image: Giorgio Trovato

Andrew Jackson has been the face of the $20 bill since 1928, when he replaced Grover Cleveland. Ironically, Jackson was opposed to paper money. He didn't trust that form of payment, believing it could be easily manipulated. According to historians, the 7th U.S. President favored "hard money": gold and silver coins.

7

Alexander Hamilton’s portrait

Image: engin akyurt

Most portraits on US bills face left, with one exception: Alexander Hamilton on the $10 bill, the only one facing right (toward the viewer’s left). You might wonder why, but there’s no official explanation; it seems to have been simply a design choice.

8

"In God We Trust"

Image: rc.xyz NFT gallery

In 1956, Congress passed a law declaring "In God We Trust" the national motto, making it mandatory on all U.S. coins and banknotes. But this wasn’t its first appearance: the phrase first appeared in 1864 on the two-cent coin. Beyond faith, it also carried political weight, suggesting that God favored the Union during the Civil War.

9

The change that never happened

Image: Ryan Quintal

In 2015, the Treasury announced plans to redesign the $10 bill, stating that Hamilton's portrait would be replaced by that of an influential woman from US history. However, the change never happened. Why? Those years saw a surge in Hamilton's popularity thanks to the hit musical of the same name, leading the Treasury to backtrack on the replacement plan.

10

Criteria

Image: Live Richer

As is well known, not just any portrait can appear on US currency. But beyond historical significance, the figures on our bills and coins must meet other criteria you might not know: They must also be deceased and well recognized by citizens, ensuring that the people represented are familiar and meaningful to the public.

1

The Museum of Bad Art (Massachusetts)

Image: Jerry Wang

Founded in 1994, MOBA showcases art "too bad to be ignored," featuring paintings so spectacularly awful they circle back to being captivating . We're talking off-kilter portraits, baffling subject matter, and techniques that defy explanation.

The collection includes masterpieces like "Lucy in the Field with Flowers," featuring a grandmother dancing in a meadow while wearing what might be a nightgown. Each piece comes with a tongue-in-cheek description that treats these disasters with the same reverence the Met gives to Rembrandts.

2

The International Banana Museum (California)

Image: Deon Black

This museum holds the Guinness World Record for the largest collection of banana-related items . With over 25,000 banana things crammed into one yellow-painted space, it's exactly as bonkers as it sounds. Banana phones, banana lamps, banana art—if you can slap a banana on it, it's here.

The museum's motto is "Yes, we have no bananas... we have more!" which pretty much sums up the gloriously ridiculous vibe.

3

The Museum of Broken Relationships (California)

Image: Kelly Sikkema

This surprisingly poignant museum displays donated objects from failed romances , each accompanied by a brief story from the heartbroken donor. Started in Croatia and now with an outpost in Los Angeles, it transforms personal pain into shared human experience. You'll find everything from wedding dresses to an actual prosthetic leg, each item representing a relationship that didn't quite make it.

What could be depressing is actually oddly uplifting: there's humor, anger, relief, and occasionally shocking pettiness on display. One exhibit features an axe someone used to destroy their ex's furniture, piece by therapeutic piece.

4

The International Cryptozoology Museum (Maine)

Image: Jon Sailer

This Portland museum is dedicated to creatures that may or may not exist , from Sasquatch and the Loch Ness Monster to the Chupacabra. Founded by cryptozoologist Loren Coleman, it houses hair samples, plaster casts of mysterious footprints, and endless speculation about what's lurking in our forests and lakes.

5

The Mustard Museum (Wisconsin)

Image: Pedro Durigan

Wisconsin's National Mustard Museum celebrates that yellow squeeze-bottle staple with 6,000+ varieties of mustard from all 50 states and over 70 countries . Curator Barry Levenson started collecting after his beloved Boston Red Sox lost the World Series in 1986, and a voice in a grocery store told him to pursue mustard instead. As one does.

The museum offers free tastings because, apparently, there's a whole world of mustard beyond French's that many of us have been missing. From champagne mustard to chocolate mustard to varieties with names you can't pronounce, it's a full-on condiment education.

6

The Museum of Clean (Idaho)

Image: JESHOOTS.COM

Spanning 75,000 square feet, it chronicles the history of cleaning from ancient times to modern day . It features vintage vacuum cleaners, washing machines, and cleaning products that would horrify today's safety inspectors.

The museum makes a compelling case that cleaning technology has shaped civilization more than we realize. You'll see how our ancestors scrubbed, swept, and sanitized before electricity, and gain a weird appreciation for your Swiffer.

7

The Mutter Museum (Pennsylvania)

Image: Tibor Dányi

This Philadelphia institution houses medical oddities, anatomical specimens, and antique medical equipment that can look more like torture devices. Think preserved organs, skeletal anomalies, and a wall of skulls that's both educational and nightmare-inducing.

The museum's most famous resident is the "Soap Lady," whose body turned into a soap-like substance after burial. There is also a sample of Albert Einstein’s brain tissue on display, because why not?

8

The American Toby Jug Museum (Illinois)

Image: agmclellan

Toby jugs are those quirky ceramic pitchers shaped like people's heads and bodies, usually depicting jolly characters in tricorn hats. This Evanston museum houses over 8,000 of them, representing the world's largest collection of these peculiar drinking vessels .

The collection spans centuries and includes rare jugs worth thousands of dollars alongside kitschy modern versions. You'll learn that Toby jugs have depicted everyone from Winston Churchill and Sherlock Holmes to characters from literature and politics.

9

The Spam Museum (Minnesota)

Image: ZHIJIAN DAI

This 14,000-square-foot museum in Austin, Minnesota, celebrates the canned pork product that fed armies and annoyed email users everywhere . Interactive exhibits let you pretend to work on the Spam production line, and you'll learn more about processed meat than you thought possible.

10

The International UFO Museum and Research Center (New Mexico)

Image: Danie Franco

Located in Roswell, the site of the most famous alleged UFO crash in history, this museum is ground zero for alien conspiracy theories. Founded by people who claim firsthand knowledge of the 1947 incident, it presents eyewitness accounts, declassified government documents, and enough speculation to keep you wondering all night .

Beyond Roswell, the museum explores UFO sightings worldwide, alien abduction stories, and government cover-up theories that range from plausible to completely bonkers.

1

Arizona

Image: Amber BC

There’s a blend that can please almost any palate: the fusion of American comfort food and bold Mexican flavors. If you like this combination, you've probably already tried Arizona's delicious Sonoran hot dogs.

Tucson and Phoenix are the two most recommended cities to try this tasty street food. Here's a description that will make your mouth water: a Sonoran hot dog is a sausage wrapped in bacon, served in a soft, slightly sweet bolillo roll, which is a Mexican-style bread.

And if that wasn't enough, the toppings are equally incredible. You can choose from iconic guacamole, spicy jalapeños, creamy pinto beans, hot sauce, and more!

2

New Mexico

Image: Alyson McPhee

If you're looking for unique and original flavors, we recommend making New Mexico your next destination.

It turns out that the Land of Enchantment is the home state of one of the most beloved dishes in terms of taste: green chile stew. What makes this hearty, comforting dish specialis right there in its name— New Mexico's green chile . This type of chile is less bitter than other varieties and has a perfect balance of heat and sweetness.

Chile is so deeply ingrained in New Mexico culture that the state has an official question related to it: "Red or green?"

3

Texas

Image: Luis Santoyo

If barbecue is your thing, this recipe is gonna be one of your favorites on this list. Be warned: you’ll want to head straight to Texas to try it.

The star dish in the Lone Star State is brisket. You've probably heard of it! Brisket is a cut of meat from the cow's lower chest, which is traditionally smoked low and slow until it becomes tender.

But wait—it’s not a dish for when you're in a hurry: Texas Brisket cooks for no less than 12 to 16 hours!

4

Hawaii

Image: Luke McKeown

Whether it’s music, dance, sports, or food, Hawaii has a lot to offer. One of its most recommended dishes is Huli Huli Chicken.

What makes this chicken dish so special? Let’s take a look. First, the chicken is marinated in a mix of soy sauce, pineapple juice, brown sugar, garlic, and ginger (our mouths are watering just talking about it!). Then, it's cooked over a wood fire, which gives it that special smoky touch. During cooking, the chicken must be turned several times—a technique that gives the dish its name: "Huli" means "turn" in Hawaiian. This method creates pieces perfectly caramelized on the outside but tender on the inside. An authentic delicacy!

5

Alaska

Image: Mandy Bourke

We promise you one thing: you won't regret trying Alaskan smoked salmon! Whether you're planning a trip to the Last Frontier or you're simply a seafood fan, this flavor is for you.

Alaska is famous for its spectacular landscapes, beautiful lakes, vast distances, and, of course, a characteristic flavor: salmon. While many fish and seafood are popular in this northern state, salmon is among the most recommended by those who understand good food. It’s often said that its exceptional taste may be due, in part, to the cold temperature of the water in which this fish thrives.

6

South Dakota

Image: Todd Quackenbush

A dish doesn't have to be complex to be flavorful, and South Dakota's chislic is proof of that.

Chislic typically features cubed lamb, mutton, or beef that's seasoned and either fried or roasted. Its simplicity and versatility make it a dish that can be adapted to suit different tastes and occasions.

The meat cubes are served hot, often accompanied by delicacies such as hot sauce or ranch dressing on the side. Have you tried this recipe?

7

Massachusetts

Image: Dylan Ferreira

If you have a sweet tooth, you'll have no choice but to visit The Bay State. Ice cream is more than just a treat in Massachusetts; the state has a whole tradition built around this tasty dessert.

Massachusetts isn't just the birthplace of many iconic ice cream brands and chains; it also holds the crown for having the highest per capita ice cream consumption in the country. And there’s a simple explanation for this: ice cream there is simply scrumptious! Plus, you can find a variety of flavors rarely seen elsewhere.

8

Connecticut

Image: Nadya Spetnitskaya

If you love both pizza and seafood, you don’t have to choose between them; you can enjoy both at the same time with Connecticut’s iconic white clam pizza.

This unique pizza originated at Frank Pepe Pizzeria Napoletana, a legendary spot in New Haven. But what makes it special? Well, let’s call it a rebel pizza—it breaks a few of the traditional "rules" you might expect a pizza to follow. Instead of tomato sauce, it has an olive and garlic base , topped with fresh clams , a staple in Connecticut cuisine. What do you think of this recipe?

9

Illinois

Image: Sergey Kotenev

American food offers something for everyone, even blending the best of different flavors into one dish. If meat and bread are your thing, you’ll love Illinois’ Italian beef.

First, a broth seasoned with delicious ingredients such as garlic and oregano is prepared. Then, the thinly sliced beef is simmered in the broth to absorb all the flavor. Once cooked, it's served on crusty bread.

An important part of the dish is its topping options: you can choose between a rich, spicy giardiniera or sweet peppers to add flavor and texture.

10

New Hampshire

Image: Nikldn

Now let’s go with a classic : pancakes with maple syrup. And we’re not talking about just any syrup, but the one from New Hampshire.

The Granite State is known for its pure, high-quality maple syrup, which is a key part of the state’s identity. And what better to pair with this sweet delight than a good stack of pancakes, right?

So now you know: if you want to take your breakfast to the next level, you have to visit New Hampshire. We recommend going in early spring , right at the peak of maple syrup season.