1

Hamburger

Image: Carles Rabada

Due to their popularity and widespread appeal, hamburgers are considered an unofficial national dish of the United States, and there’s good reason for this. It's hard to think of a more American dish than a hamburger, right?

Well, hamburgers may be a national treasure today, but their very name gives us a clue about their true origin: Germany’s Hamburg .

2

Hot dogs

Image: Peter Secan

Few things are as American as buying a hot dog from a street vendor and enjoying it in the sun, right? Well, not exactly. The more formal names of the humble hot dog—frankfurters and Vienna sausages—give us, once again, a hint about their German and Austrian true origin.

3

French fries

Image: Elizabeth Jamieson

While French fries have been a national staple for quite some time, their very name also gives away their foreign origin. There is an ongoing debate about whether these fries are actually French or Belgian , but in any case, these delicious bits of joy are not American.

4

Mustard

Image: Peter Werkman

Mustard, the first of many popular condiments cherished by Americans, was first consumed by the Egyptians in its original seed form and later by the Romans as the paste we most commonly use today.

5

Ketchup

Image: Dennis Klein

Another condiment that is at least as popular as mustard in America, if not more, ketchup originated as a Chinese fermented fish sauce called "kê-tsiap." Over time, the sauce evolved, leaving the fish behind and replacing it with tomatoes to become the ketchup we know today.

6

Pickles

Image: Mehmet Uzut

Another food highly appreciated on American soil is pickles. Whether on burgers, served as a side with sandwiches, chopped into relish for hot dogs, or enjoyed in many other ways, these vinegar-soaked cucumbers are a staple of our cuisine. But multiple records trace the origin of these treats as far as ancient Egypt , where even Cleopatra was rumored to love them.

7

Apple pie

Image: Priscilla Du Preez 🇨🇦

This may be shocking to some, but alas, it is true: the quintessentially American apple pie is not really American. The earliest known recipes for apple pie belong to the ancient Greeks . And Dutch bakers created the modern version of the pie in the 15th century.

8

Mac and cheese

Image: Hermes Rivera

Thomas Jefferson is often credited with inventing macaroni and cheese after bringing back a macaroni machine from a trip to Europe, but he was not the first to come up with the idea.

The original recipe for macaroni baked with cheese sauce first appeared in the 14th-century cookbook Liber de Coquina, which is believed to have been written by an Italian author.

9

Bacon

Image: Casey DeViese

Nobody "invented" bacon, right? It’s just a piece of meat. The origins can be traced back to the ancient world, where curing and preserving pork became a common practice. But, as it happens, most sources agree that the Celts were the first to prepare and cook it in the way we do today.

10

Meatloaf

Image: RitaE

A humble recipe, for sure, meatloaf was made in Medieval Europe from scraps of meat held together by fruits, nuts, and seasonings. It was created to stretch leftover beef or create a more substantial meal from less expensive cuts of meat.

11

Mayonnaise

Image: May_hokkaido

The third and final condiment on our list is another American staple, even though its French name might give us a pretty straightforward idea of its origin. But it's not that simple.

The French mayonnaise is likely derived from Spanish versions of aioli, which is a garlic mayonnaise.

12

Barbecue

Image: Andrik Langfield

Surely, something as American as a barbecue must be a local invention, right? Wrong, again. Known as "barbacoa" in the West Indies long before it became popular in America, barbecues have been around for a long time. Even the modern barbecue, with spice-rubbed meat slowly cooked over a fire and topped with sauce, originated in the Caribbean .

1

Oreo

Image: ABHISHEK HAJARE

Who better to start this article than Milk’s absolute best friend? Oreo has been the king of American cookies since its very beginning. Dunk it, twist it, or just eat it: There’s no bad way to eat an Oreo.

Did you know that Oreos were originally sold as part of a trio of cookies? Not only that, they were sold under a much less marketable name: Hydrox, which doesn’t really fit such a delicious treat.

2

Snickers

Image: Joshua Fernandez

Have you ever wondered where the name "Snickers" comes from? You might be inclined to think that it comes from the hearty laughter that might arise after eating one of these delicious bars, but the answer is actually rather strange: It comes from a horse! Specifically, it was the name of the Mars family horse, who decided to immortalize their beloved stallion in 1930.

Regardless of its unusual name, Snickers is one of the most beloved candy bars in America, if not the world. Over their 90 years of history, they have produced a number of delicious variants of their traditional caramel and peanut filling, including dark and white chocolate, as well as peanut butter and almond.

3

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll continue with an American icon. If you ask anyone from outside the United States to choose 3 things to define our country, they’ll probably include apple pie . This beloved sweet treat is heavily associated with the 4th of July celebrations, but let’s be honest: There’s no bad time to have a slice or two of apple pie.

For such a culinary staple, apple pie definitely has a lot of variants. For instance, you can enjoy a delicious apple pie à la mode by adding a scoop of vanilla ice cream. Other toppings include custard, whipped cream, or (surprisingly) a slice of cheddar cheese.

4

Reese’s Peanut Butter Cup

Image: Terrance Barksdale

We debated which Reese’s product to include in this list: their delicious Peanut Butter Cups or their outstanding Pieces. We decided to go for the Peanut Butter Cup, if only for one reason. This amazing product was one of the first to showcase what a dynamic duo of chocolate and peanut butter make.

The story of Reese’s Peanut Butter Cup s goes back to 1928, when H. B. Reese, a dairy farmer employed by the Hershey Company, decided to start his own candy company after he was let go of his job. The rest is history! Almost 100 years after, Reese’s Peanut Butter Cups are still one of America’s most cherished sweet treats.

5

Beignets

Image: Jessica Tan

If you ever find yourself in the beautiful city of New Orleans, you’ll be amazed by everything "The Big Easy" has to offer, from its amazing jazz, gorgeous architecture, and mouth-watering food. In that regard, take this piece of advice to heart: Don’t leave New Orleans without having some delicious beignets with a hot cup of coffee.

Like many of the things that make New Orleans so special, beignets come directly from French culture. They were most likely brought over by French colonists in the 18th century. However, Louisiana-style beignets stand out because they are topped with powdered sugar and are mostly eaten for breakfast.

6

Boston Cream pie

Image: Marko Klaric

Boston is known as "Beantown" for its affinity for beans, but don’t you dare think beans are the only culinary treat this city has to offer. With that in mind, we would like to present a slice of delicious Boston cream pie as evidence.

Many believe that the Boston cream pie was created in 1856 by Chef Mossburg Sanzian at the Parker House Hotel. Regardless of its origins, this cream-filled delicacy has grown to become a staple of Boston cuisine, being declared the city’s state pie in 1996.

7

Donuts

Image: Courtney Cook

If TV has taught us anything, it is that police officers and donuts go hand in hand. But let’s be honest: You don’t really need to be an officer to enjoy a delicious donut . This tasty treat has become an instantly recognizable pop icon, with its iconic shape and many colorful frostings.

It is believed that donuts were first brought to America by Dutch settlers, who brought a similar pastry called an olykoek to New York. In time, donuts would be happily adopted by the entire country. Nowadays, millions of these treats are consumed around America every day.

8

Hershey’s chocolate bars

Image: Janne Simoes

Let’s continue with " The Great American Chocolate Bar." Over 120 years ago, the very first Hershey bar was sold by American chocolatier and businessman Milton Hershey. This first bar unknowingly started one of the most lucrative and iconic chocolate companies in the world.

After that first bar sold at the start of the 20th century, Hershey has produced a myriad of iconic products, including their "Cookies ‘n’ Creme Bar" or their "Air Delight Bar." Regardless, you know that whenever you unwrap a delicious Hershey’s chocolate bar , you’ll find some of the world’s finest chocolate inside.

9

Cobbler

Image: Beyza Ç.

Let’s face it; the word " cobbler " is an awful-sounding word for such a delicious treat. Not only that, historians can’t seem to agree on where this name comes from. Many believe that it is a variant of the verb "to cobble", while others state that it comes from its resemblance to a ‘cobbled’ stone pathway. But we digress: Let’s instead just focus on how delicious they are.

Although originally created in the United Kingdom, cobblers are particularly popular in America, with many states and regions having their very own special variants. American cobblers are literally too many to mention, so we’ll just highlight a few of our favorites, like the "Brown Betty" (made with fruits and sweetened crumbles) or the "apple pan dowdy".

10

M&Ms

Image: Oksana Zub

We’ll end this article with one of America’s most iconic pieces of candy. At first glance, M&Ms are deceptively simple: They are just small and colorful pieces of chocolate. However, as anyone who has eaten a handful of M&Ms will tell you, there’s something magical to these small yet wonderful sweet treats.

M&Ms were created in 1941, inspired by a similar British product called "Smarties". The two Ms featured in the name come from Forrest Mars Sr., who created the product, and Bruce Murrie, stakeholder and son of Hershey Chocolate’s president.

1

Early childhood

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

Despite being born into a prominent family, Eleanor Roosevelt’s childhood was not easy. She became an orphan when she was still very young. Her mother, Anna Hall, passed away in 1892, and her father died in 1894 from injuries sustained during a suicide attempt.

Following these tragic events, young Eleanor was left in the care of her maternal grandmother, Valentine Hall, before she was sent to a school for girls in England at the age of 15.

2

Family ties

Image: Public domain, via Wikimedia Commons

Eleanor had presidential connections way before her marriage to FDR. Her father was Elliott Roosevelt, the younger brother of former President Theodore Roosevelt. Franklin D. Roosevelt, in turn, comes from a different branch of the Roosevelt family. The family was divided into two distinct clans, both based in New York, each with its own unique culture. Franklin belonged to the Hyde Park Roosevelts and was Theodore Roosevelt’s fifth cousin, while Eleanor was Theodore’s fifth cousin once removed .

Theodore was very fond of his niece and treated Eleanor like a daughter. In fact, in 1905, just a few months into his second term, the president gave her away at her wedding to Franklin D. Roosevelt. There’s nothing like keeping the name in the family!

3

American Red Cross volunteer

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

From a young age, Eleanor Roosevelt was actively involved in volunteer work. In 1917, when the United States entered World War I, women’s roles shifted dramatically. For Eleanor, this meant volunteering with the Red Cross and visiting wounded naval soldiers.

During her husband’s presidency, in the midst of World War II, Eleanor would inspire others to join the Red Cross and help raise funds to improve care and assistance for soldiers and their families. In August 1943, she even embarked on a month-long journey through the South Pacific to visit hospitals and infirmaries on military bases and ships.

4

An adventurous First Lady

Image: National Portrait Gallery, CC0, via Wikimedia Commons

Despite being an introvert, Eleanor Roosevelt was an adventurer at heart. She liked to travel and throughout her life practiced different sports. What did Eleanor consider the happiest day of her life? The day she made the field hockey team at her private school!

During the 1930s, she became close to American aviator Amelia Earhart . The pilot took the First Lady on a flight from Washington, D.C., to Baltimore in 1933 and even inspired Eleanor to apply for her own pilot’s license. After Earhart vanished during her attempt to fly around the world, Roosevelt told reporters, "I am sure Amelia’s last words were ‘I have no regrets.’"

5

Women's advocate

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

When Franklin D. Roosevelt was elected President of the United States, Eleanor redefined the role of the First Lady. Unlike her predecessors, she led a very active political life, participating in a multitude of events advocating for women's rights.

For example, before FDR’s presidency, female journalists were often excluded from media events at the White House. Eleanor helped reverse this injustice by hosting a series of women-only press conferences . This courageous and revolutionary act eventually pressured newspapers to hire more female reporters and helped Eleanor win over female voters on behalf of her husband.

6

Newspaper columnist

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Did you know Eleanor Roosevelt wrote a syndicated newspaper column for 27 years? From 1935 until her death in 1962, Roosevelt penned six articles a week about her political views and personal life.

Simply titled "My Day," the column featured her thoughts on hot topics such as prohibition, Pearl Harbor, and Joseph McCarthy’s communist witch hunt. In all that time, Eleanor missed only a single week's worth of deadlines after her husband died in 1945.

7

Civil rights activist

Image: National Archives at College Park, Public domain, via Wikimedia Commons

Eleanor Roosevelt was notably more progressive on civil rights than her husband. During the era of segregation, the First Lady became a crucial ally to the African-American community .

For example, she regularly invited African-American guests to the White House, breaking established protocols. In 1938, she even attended the inaugural meeting of the Southern Conference for Human Welfare in Birmingham, Alabama. On that occasion, after learning that segregationist policies prohibited white and African-Americans from sitting together at public functions, Eleanor protested. "They were afraid to arrest her," one witness recalled.

8

J. Edgar Hoover's public enemy

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

Because of her support for civil liberties and promotion of social programs, Eleanor Roosevelt was labeled a communist by the most conservative wing of American society. She was especially unpopular with J. Edgar Hoover’s FBI, which viewed her as a threat to the status quo.

In fact, the First Lady was the subject of one of the largest single FBI files, totaling around 3,000 pages . She publicly criticized Hoover’s abusive tactics, calling them "Gestapo-ish."

9

The first influencer

Image: Evert F. Baumgardner, Public domain, via Wikimedia Commons

In 1959, Eleanor Roosevelt made a surprising appearance in a TV commercial that helped popularize margarine as a preferred spread in America.

Her endorsement of the product not only had a significant impact on consumer choices but also earned her a substantial income of $35,000. As evidence of her commitment to social causes, Eleanor used the earnings to purchase 6,000 care packages for families in need , providing critical support and assistance.

10

Universal Declaration of Human Rights

Image: Franklin D. Roosevelt Presidential Library and Museum, Public domain, via Wikimedia Commons

In 1946, President Harry S Truman appointed Eleanor Roosevelt as the U.S. representative to the United Nations Human Rights Council. In this influential role, she played a key part in shaping the Universal Declaration of Human Rights.

Along with 50 other members, Eleanor worked tirelessly to establish a comprehensive framework that protected and upheld the fundamental rights and dignity of individuals worldwide. Her dedication to this important endeavor marked a significant milestone in the advancement of human rights on a global scale. The Universal Declaration of Human Rights remains, without a doubt, one of Eleanor Roosevelt’s greatest legacies.