1

Fridge odor neutralizer

Image: Ello

Baking soda can help a fridge get rid of bad odor particles. To achieve this, you must fill a cup with baking soda and place it in the back of your fridge . The baking soda will absorb any smell in a few hours.

2

Air freshener

Image: A. L.

Unlike most commercial air fresheners, which only release fragrance molecules that mask other smells instead of actually eliminating bad odors, baking soda does neutralize smells .

To achieve this, simply put ⅓ cup of baking soda and a few drops of your favorite essential oil in a small jar. Cover it with a piece of cloth and secure it with a string. Place the jar wherever you need to eliminate the bad odors.

3

Laundry whitening agent

Image: PlanetCare

Baking soda can help remove stains from clothes in the washing machine. That is because it is a soluble salt, which removes dirt and stains .

To try it out, add half a cup of baking soda to your regular amount of laundry detergent. It also helps soften the water, so you may need less detergent than usual.

4

Kitchen cleaner

Image: Le Creuset

When mixed with an acid like lemon juice or vinegar, baking soda can also help control the growth of harmful microorganisms .

To use baking soda in your kitchen, make a paste by mixing baking soda with an equal amount of lemon juice and a bit of water. Apply the paste to the desired surface with a sponge and scrub thoroughly.

5

Garbage odor eliminator

Image: YoNeKeN

As we have seen, baking soda can serve to eliminate smells, and garbage cans are no exception . This can be accomplished by simply throwing some baking soda every few days into the garbage can to neutralize the odors and prevent microbacteria from growing.

6

Multipurpose bathroom cleaner

Image: Steven Ungermann

Just like it can be used to clean kitchens, baking soda can also serve as a natural cleaner for bathrooms. This product comes in handy because it whitens and disinfects many bathroom surfaces .

Make a paste using baking soda and a bit of water, and rub it over the surface you wish to clean.

7

Pesticide remover for fruit and veggies

Image: Jacopo Maiarelli

Pesticides are used to protect crops from insects, germs, rodents, and weeds, but many have harmful effects on human health. A baking soda wash is a good way to remove pesticides from fruits and veggies by soaking them in baking soda and water for 15 minutes.

8

Scorched pot cleaner

Image: Markus Winkler

A scorched bottom in your pot or pan can be a nightmare to clean, but adding baking soda and water and bringing it to a boil will soften up the burnt particles . After the water is boiling, empty the pot and clean it with a bit of washing liquid to remove whatever is left.

9

Oil and grease fire extinguisher

Image: Piotr Chrobot

Believe it or not, baking soda can be used to extinguish some small house fires. Dry chemical fire extinguishers, used to extinguish oil, grease, and electrical fires, contain baking soda. Baking soda reacts with the heat to produce carbon dioxide, which smothers the fire .

10

Neutralizing cat odors

Image: Manja Vitolic

To avoid unpleasant smells on the kitty litter and add a little time between box changes, try sprinkling baking soda inside it . This will eliminate bad odors in your house.

11

Soak up oil

Image: Alexandra Lowenthal

Sprinkling baking soda on top of spilled oil will soak up the liquid. Once the baking soda is in the targeted area, use a stiff-bristled brush to work it into the stain in a circular motion. Then rinse away with hot water.

1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

1

Pacific Coast Highway

Image: Lance Anderson

We’ll begin this hypothetical trip of ours in California, and "The Golden State" offers an equally convenient and panoramic way to travel along its stunning coastlines. California State Route 1 is known by many names, such as Cabrillo Highway, Shoreline Highway, or Coast Highway, but it is perhaps best recognized as the "Pacific Coast Highway."

This state route crosses many iconic and gorgeous locations in California, including Big Sur, the San Francisco Bay Area, and the Monterey Bay Area. Beyond its scenic beauty, the Highway is a pop culture icon in its own right, referenced in songs by bands like the Beach Boys and the Decemberists.

2

Yosemite

Image: Jordi Vich Navarro

Yosemite truly needs no introduction. This iconic national park spans 759,620 acres across four California counties, with nearly 95% of its total area designated as wilderness.

From its stunning giant sequoia trees to its breathtaking waterfalls, granite cliffs, and pristine streams, the park offers something for everyone. Yosemite is a quintessential example of the natural beauty America has to offer.

3

Red Rock Canyon State Park

Image: Kristen P

Since we’re still on the California portion of our fictional road trip, let’s make a quick stop at another natural treasure. Red Rock Canyon State Park is renowned worldwide for its stunning rock formations and its arid yet strikingly beautiful scenery.

While the weather is definitively drier than in other parts of California, don’t think for a moment that nature is absent in Red Rock Canyon. In fact, this park is home to the rare Red Rock Canyon monkeyflower, a unique flower found exclusively in this region.

4

California’s Lost Coast

Image: Paulius Dragunas

Last but certainly not least on the California leg of our trip is the stunning region known as the "Lost Coast." Situated in Humboldt and Mendocino counties, this area earned its name because it remains largely natural and undeveloped, the product of a surge in depopulation in the 1930s.

While the inaccessibility of the area is definitively a hurdle—its steep terrain makes establishing roads difficult—we highly recommend it to those adventurous enough to explore on foot. Its pristine, unspoiled landscapes are truly a sight to behold.

5

Willamette Valley

Image: Dan Meyers

Let’s now step into the wonderful state of Oregon to continue our fictional journey. What better place to start our tour through the "Beaver State" than through the beauty of Willamette Valley ? While this region is undeniably vast—stretching 150 miles and encompassing Oregon’s five largest cities—we’d like to highlight a few features that truly make this valley a beautiful area.

Driving through this predominantly agricultural landscape, publicized in the 1820s as a "promised land of flowing milk and honey," means running across rather scenic and bountiful sights. Trust us: watching the golden grapevines shimmer in the autumn sun is just one of the many experiences that make Willamette Valley so magical.

6

Oregon Coast

Image: Kevin Butz

The Oregon Coast not only offers unparalleled and gorgeous sights of the Pacific Ocean, but it's also a unique and massive area that encompasses more than 25 cities, lush landscapes, and a rich variety of birds, marine life, and other wildlife.

As you would expect, the many wonders of this area make the Oregon Coast a popular tourist destination. Those looking for adrenaline-fueled activities may be interested in surfing or sandboarding, while some history buffs might find intrigue in historic landmarks such as Fort Clatsop, Battle Rock, and Oregon’s many lighthouses.

7

Olympic National Park

Image: Georg Eiermann

Now that the route has taken us to the state of Washington, why not visit Olympic National Park and its gorgeous sights? Originally designated as Mount Olympus National Monument by President Theodore Roosevelt, this park is divided into four distinct regions, each hosting three unique ecosystems.

Due to its amazing variety, a single entry could never encompass all the natural wonders this park has to offer. However, we can highlight a few favorites: for instance, Mount Olympus, the tallest peak in the Olympic Mountains, or the Hoh Rainforest, renowned for its stunning Bigleaf maples.

8

The San Juan Islands

Image: David Lang

The San Juan Islands is a four-island archipelago at the border between Washington State and the Canadian province of British Columbia. The Islands are considered the go-to place for birdwatching enthusiasts, boasting the highest concentration of bald eagles in the contiguous United States.

If bird-watching is not your thing, don’t worry—there’s plenty more to see and do on these breathtaking islands. Several ferry tours offer access to some of the best panoramic views of the region, which, as you might imagine, are nothing short of stunning.

9

Denali National Park

Image: Bryson Beaver

We’ve now arrived in the final state of our West Coast road trip. In that sense, what better place to conclude our journey than the "Last Frontier"? With that in mind, let’s begin our exploration of Alaska with what many consider to be the state’s crown jewel: Denali National Park.

Denali holds the distinction of being the highest peak in North America, and while this is truly no small feat, that’s not what makes this area so special. This mountain’s immense size is rivaled only by its breathtaking magnificence. Denali is renowned for its stunning glaciers, lush forests, and diverse wildlife, which includes brown bears, beavers, and Arctic foxes.

10

Kenai Fjords National Park

Image: Kedar Gadge

Kenai Fjords National Park’s beauty is as stunning as it is diverse. Its landscapes are marked by truly unique and stunning features, such as glaciers, islands, and fjords. In addition to its remarkable terrain, the park is home to a wide variety of wildlife, including bald eagles, black bears, and sea otters.

Designated by President Carter in 1978, the park is primarily visited by cruise ships and tour boats. Thousands of visitors are awestruck each day by the grandeur of Kenai Fjords, including the famous Exit Glacier, which is located at the end of the park’s only road.