1

Beignets

Image: Jessica Tan

We’ll start with this Louisiana delicacy. This won’t be the last time you see an exquisite Louisiana dish in this article, since "the Pelican State" has a lot of meals to share with the world. Beignets are particularly popular in New Orleans, as this gorgeous city has been producing these iconic pastries since the 1700s.

While there are several European varieties of beignets, the ones served in Louisiana are usually rectangular in shape and deep-fried. They are usually consumed with coffee during breakfast, fresh from the frier, and with a healthy dose of powdered sugar on top. As you might have already figured out, beignets are the official state donut of Louisiana.

2

Chicago Pizza

Image: Matt Antonioli

Chicago-style pizza is sometimes considered a divisive subject, but we truly don’t understand why. Sure, this deep-dish delicacy inverts the established order of pizza, putting a hearty amount of tomato sauce on top of copious amounts of cheese.

However, as any 5th-grade math teacher can tell you, changing the order of the ingredients will not change the end result: In the end, Chicago-style pizza is just as delicious as traditional pizza. If you ever find yourself in "The Windy City" , treat yourself to a slice!

3

Texas Chili

Image: Artur Kornakov

While Texas is world-known for its delicious barbecue (on which the brisket reigns supreme), the official dish of "the Lone Star State" is its famous "Chili con carne". Texas-style chili's main distinction from its Mexican counterpart is its lack of beans: A traditional Texan "bowl of red" may contain a generous amount of beef and peppers, but never beans.

If you ever want to try some amazing chili from the birthplace of Texas style, you might want to visit the wonderful city of San Antonio : It was in this place that the "Queens of Chili" started selling their delicious recipes at affordable prices.

4

Boston Cream Pie

Image: Alonso Reyes

Beignets are not the only sweet treat you’ll find on this list. From the very heart of New England comes the delicious Boston cream pie . As its name suggests, this spongy pie is filled with cream and usually topped with a layer of chocolate.

The Boston cream pie is a long-standing symbol of everything "Bean City" has to offer: After all, it has been proudly produced in this city since at least the 19th century. According to legend, this pie was created in 1856 in the historic Parker House Hotel, by Armenian-French chef Mossburg Sanzian.

5

Philly Cheesesteak

Image: Niramay Kachhadiya

Just like their trademarked slang noun "jawn", Philly’s most iconic dish is an extremely versatile sandwich. The cheesesteak and Philadelphia are as synonymous as… Well, Rocky and Philadelphia. This sandwich is made from pieces of roasted beef, grilled onions and melted cheese served on a hoagie roll, so its popularity doesn’t really need to be explained.

If you are looking for someone to thank for this delicious fast food, you can pay homage to brothers Pat and Harry Olivieri. In the 1930s, these two Philadelphians created what most believe to be the very first iteration of the Philly cheesesteak in their hot dog stand.

6

Gumbo

Image: David Trinks

We told you that beignets weren’t the only Louisiana delicacy making it to this list. Gumbo is an exquisite Louisiana Creole stew characterized for always including three ingredients known as the Creole "holy trinity": celery, bell peppers, and onions.

While this dish has been synonymous with "The Pelican State" since at least the 19th century, gumbo gained national popularity in the 1970s, after the U.S. Senate added it to the dining room’s menu in honor of Louisiana Senator Allen Ellender.

7

New England Clam Chowder

Image: Kevin Lanceplaine

Looking for "warm food for the soul"? Then maybe New England can help: Just try a hearty bowl of clam chowder in any of the states that comprise this beautiful region. This iconic soup has been produced in New England since the 18th century, although it is now widespread throughout the entire nation.

While several variations exist, all clam chowder recipes include clams, potatoes, and onions. The three most popular variants are the New England or "white" recipe (which includes cream or milk), the Manhattan or "red" recipe (which includes tomato sauce), and the Rhode Island or "clear" version which includes neither dairy nor tomatoes.

8

New Mexico Green Chile Stew

Image: Acton Crawford

If you ever visit New Mexico, don’t be surprised if someone asks you the state’s official question "Green or Red?" No, it's not a confusing haiku nor a piece of experimental poetry: they are just asking which type of pepper you would like with your meal. That being said, you should keep this entry in mind before you give out your answer, since you might want to try a bowl of mouth-watering "Chile Verde" or green chile stew.

While there are many variations to this recipe, green chile stew usually includes green peppers (of course), pork, garlic, and green tomatillos . Its spiciness might vary depending on the type of pepper used, but it might go from mildly to extremely spicy.

9

Florida Key Lime Pie

Image: American Heritage Chocolate

You would think the orange, Florida’s most famous fruit, would be featured in The Sunshine State’s iconic dessert, but that honor goes to the delicious Key lime pie. Should you ever find yourself in Key West, don’t leave without trying a piece of this exquisite and citric treat.

As the name indicates, Key limes are essential for making this pie, since they tend to be more acidic and aromatic than other limes. These limes are so revered by the good people of Key West that every year, the Key Lime Festival is held on the Independence Day weekend.

10

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll end this article with a sweet treat synonymous with being American . How many times have you heard that something is "as American as apple pie"? This iconic dessert has been tied with our nation’s history and identity since its inception, so it is no wonder that we always choose to have a piece of apple pie on the 4th of July.

While apple pies were brought over to America by European immigrants during the 17th century, it was quickly adopted as one of our nation’s most beloved symbols. Two different recipes for apple pie appear in America’s very first cookbook, Amelia Simmons’ "American Cookery", which was published in 1796.

1

Grand Canyon Railway

Image: Kurt Hänel

Can you imagine looking at the Grand Canyon National Park from aboard a train? You can do this, by taking the Grand Canyon Railway, which departs from Williams, Arizona, 30 miles west of Flagstaff.

This train travels past forests of ponderosa pines and parts of the Sonoran Desert into the heart of Canyon country, where you’ll spend the day exploring and hiking before boarding your return trip—just in time for sunset.

2

The Rocky Mountaineer

Image: Taylor Brandon

The spectacular views of Western Canada, along with the red rock wonders of Colorado and Southern Utah can be fully appreciated through the nearly all-glass cabins of the Rocky Mountaineer.

This luxurious train takes passengers from Denver to Moab, Utah, where they are treated to fine dining and cocktails while enjoying the majestic views.

3

Amtrak California Zephyr

Image: Levi Meir Clancy

Travelers aboard the California Zephyr can enjoy a 51-hour journey from Chicago to San Francisco that traverses through the magnificent landscapes of Colorado, Utah, Nevada, and northern California .

The ride passes through the Rocky Mountains, travels by the canyons of Colorado’s Western Slope, and spends an entire half-day on a trek through the Sierra Nevada, complete with views of Donner Lake and the Truckee River.

4

Cass Scenic Railroad

Image: Josh Nezon

The Cass Scenic Railroad was originally built in 1901 to transport lumber through the mountains of West Virginia . Today, it helps preserve the legacy of America’s locomotive history. The railroad offers two routes, including a four-and-a-half-hour round-trip journey to Bald Knob —the highest summit of Back Allegheny Mountain at 4,842 feet.

5

Amtrak Empire Builder

Image: Max Bender

The Empire Builder earns its name by traveling along major portions of the Lewis and Clark Trail. This 46-hour train departs daily from Chicago and traverses through Wisconsin, Minnesota, North Dakota, and Montana , before concluding in either Seattle or Portland .

Passengers on this less-crowded route can enjoy views of the Mississippi River and the North Dakota plains, as well as the stunning scenery of Glacier National Park in Montana.

6

Amtrak Southwest Chief

Image: Ezra Jeffrey-Comeau

The long road from Chicago to Los Angeles can be traveled in great style and comfort aboard the Southwest Chief. The train traverses more than 2,000 miles, passing through Illinois farmlands, the Mississippi River, the red mesas of New Mexico, and the Mojave Desert .

This 40-hour ride can be taken in its entirety or partially, but no serious view collector should miss the most scenic stretch, which spans Colorado, New Mexico, Arizona, and southern California, including Raton Pass—a National Historic Landmark along the Santa Fe Trail.

7

Cape Cod Central Railroad

Image: Melanie Hughes

This short, two-hour round trip is available only from May through October , immersing travelers in distinctive New England landscapes , including cranberry bogs, salt marshes, dunes, and woodlands.

The Cape Cod Excursion train offers an amazing sightseeing tour of the Cape’s natural attractions, including the charming Cape Cod Canal.

8

Amtrak Coast Starlight

Image: Lukas Robertson

This 35-hour journey between Los Angeles and Seattle departs daily and stops in some of the West Coast ’s greatest cities, including Santa Barbara, San Francisco, Sacramento, and Portland .

The southern half of the route features long stretches of the Pacific Ocean shoreline before moving inland to the valleys of the state’s agricultural heart, eventually reaching the snow-covered peaks of the Cascade Mountains. The observation lounge on the train offers the best views in the house.

9

Amtrak Adirondack

Image: Robert Macleod

The final Amtrak train on this list is the Adirondack. This route runs from New York City to Montreal, departing from the new Moynihan Train Hall at Penn Station. The 10-hour ride takes its passengers along the Hudson River up to Albany then passes through Saratoga Springs and Lake Champlain before arriving in Canada .

It is highly recommended to take this route in the fall during peak foliage season to watch New England’s changing autumn colors pass by your window.

10

Napa Valley Wine Train

Image: Daniel Salgado

Imagine being able to drink wine from the beautiful wineries in Napa Valley without worrying about who is going to drive. That is exactly what passengers of the Napa Valley Wine Train can do.

Originally built in 1865 by a local millionaire to transport visitors to a spa resort in Calistoga, the train now offers travelers the chance to sip local vintages from a luxurious railcar while passing vaunted vineyards on a three-hour round-trip journey .

1

Sugar Maple (Acer saccharum)

Image: GraceHues Photography

The sugar maple produces the sap that becomes maple syrup, a North American staple. Its hardwood is also prized for furniture and flooring.

Native to the northeastern U.S. and Canada, sugar maples support both culinary traditions and forestry industries. They can live for over 200 years and are crucial to fall foliage tourism.

2

White Oak (Quercus alba)

Image: Tina Xinia

White oak wood is valued for barrels, furniture, and flooring due to its strength and natural rot resistance.

Historically, it was used in shipbuilding during colonial times. White oak forests also support diverse wildlife, and their acorns feed deer, squirrels, and birds.

3

Eastern Red Cedar (Juniperus virginiana)

Image: Aimee Summers

This tree’s wood is aromatic and naturally repels moths, making it a good choice for closets and storage chests.

Red cedar oil was also used in medicine by Native Americans. Its dense wood has been extensively used for fence posts and small-scale construction.

4

American Chestnut (Castanea dentata)

Image: Marta Reis

Once dominant in eastern forests, the American chestnut was devastated by blight in the early 20th century.

Its wood was lightweight yet strong, ideal for furniture and building. The nuts were a staple food for wildlife and humans alike. Breeding programs now aim to restore it.

5

Ponderosa Pine (Pinus ponderosa)

Image: benjamin lehman

Ponderosa pines dominate the western U.S. and are a major timber source.

Their wood is used for construction, paper, and fuel. Native Americans also used the bark and resin for medicinal purposes and ceremonial practices.

6

Red Maple (Acer rubrum)

Image: Edmond Lau

Red maples are adaptable trees that provide timber and spectacular fall colors.

Like the sugar maple, their sap can also produce syrup, and the wood is used in furniture and flooring. The species thrives in wetlands, supporting a wide range of ecological diversity.

7

Douglas Fir (Pseudotsuga menziesii)

Image: Ulrike R. Donohue

A key timber species, the noble Douglas fir is used for construction, plywood, and paper.

It’s also one of the most popular Christmas trees. Native Americans used the bark and needles for medicinal purposes.

8

Black Walnut (Juglans nigra)

Image: Ross Domke

Black walnut produces edible nuts and dark, durable wood for furniture and gunstocks.

Its wood is highly prized by woodworkers for fine cabinetry. The nuts support wildlife, while the husks can be used for natural dye.

9

American sycamore (Platanus occidentalis)

Image: Heather Wilde

American sycamores are found along rivers and lakes, stabilizing soil and preventing erosion.

Their large, patchy bark makes them visually distinctive. Historically, their wood was used for butcher blocks, furniture, and veneers.

10

White Spruce (Picea glauca)

Image: Joel Cross

White spruce supports timber, paper, and pulp industries in northern forests.

Its wood is lightweight yet strong, ideal for construction and musical instruments. Spruce forests are also critical habitats for migratory birds and wildlife.