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Alaska SeaLife Center - Seward, Alaska

Image: David Clode

Alaska truly is the last frontier. Its wildlife is as vast as its land, and its sealife is equally incredible. To get a closer look at many of these creatures, the Alaska SeaLife Center in Seward offers an excellent opportunity.

The only public aquarium in the state, the center combines regional exhibits with marine research, education, and wildlife rehabilitation. At this unique facility, visitors can observe regional birds in the aviary, view an undersea kelp forest, or watch seals and Steller sea lions at play in the Rocky Coast exhibit.

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National Aquarium - Baltimore

Image: naomi tamar

The National Aquarium in Baltimore is home to a wide range of exhibits, from an Amazon River forest to an Atlantic coral reef and more. Visitors can encounter an incredible array of creatures , enjoy interactive experiences , watch 4D films , and even participate in aquarium sleepovers .

Aside from its exhibitions, the National Aquarium's conservation work is geared toward combating climate change, protecting wildlife and their habitats, and reducing plastic pollution. Recent visitors have also raved about the dolphin show.

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Shedd Aquarium - Chicago

Image: Caroline Hernandez

The Shedd Aquarium in Chicago gives visitors an up-close view of a variety of aquatic animals, including jellyfish, seahorses, and giant Pacific octopuses. The aquarium offers animal encounter experiences with beluga whales, sharks, penguins, stingrays, and sea otters.

There are also plenty of exhibits to explore. Pacific white-sided dolphins, belugas, California sea lions, and sea otters can be observed from both underwater and above-water viewing areas. The Polar Play Zone allows children to learn about life at the North and South poles in a kid-sized submarine, feeling the texture of a starfish in the touch pool, and admiring the underwater viewing area.

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Tennessee Aquarium - Chattanooga, Tennessee

Image: Shane Rounce

The Tennessee Aquarium is divided into two separate buildings for freshwater and ocean exhibits , showcasing thousands of animals, including the macaroni penguin, sand tiger shark, alligator snapping turtle, hellbender, and giant Japanese spider crab.

The River Journey building features the Turtles of the World gallery, an Appalachian cove forest habitat, the River Giants exhibit, and more. In Ocean Journey , visitors will find a butterfly garden, a tropical cove habitat, and the Boneless Beauties exhibit, among other highlights.

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Seattle Aquarium - Seattle

Image: Craig Lovelidge

Aquatic life in Puget Sound can be witnessed through the Seattle Aquarium's one-of-a-kind, 360-degree Underwater Dome , which displays local fish in a 400,000-gallon habitat . Set on two historic piers, the aquarium educates visitors about Puget Sound and the ocean at large through exhibits, events, conservation and education programs, research activities, and more.

At the Family Activity Center, guests of all ages can participate in hands-on activities to learn about the majestic orcas of the Pacific Northwest. The aquarium's species recovery program works to save animals from extinction through research, field conservation, and more.

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Aquarium of the Pacific - Long Beach, California

Image: Julien Maculan

The Aquarium of the Pacific, in Long Beach, California, features habitats from the tropical Pacific Ocean, northern Pacific waters, and the Southern California/Baja region. As Southern California's largest aquarium, it houses more than 12,000 animals across 100-plus exhibits highlighting aquatic life in the Pacific Ocean.

The state-of-the-art Pacific Visions wing offers guests an interactive experience through film, art, and technology. Visitors can see what it's like to be an aquatic vet at the Molina Animal Care Center, and then learn about water sources and conservation at the Our Water Future exhibit.

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New England Aquarium - Boston

Image: David Clode

The New England Aquarium features an open-air exhibit space for seal and sea lion training, the four-story Giant Ocean Tank, an Indo-Pacific coral reef habitat, an exhibit spotlighting Atlantic harbor seals , and the Simons Theatre with its nearly five-story-tall movie screen.

Aside from the indoor and outdoor exhibits, the aquarium's research division conducts ocean exploration and conservation through a plethora of initiatives like saving sea turtles and protecting North Atlantic right whales.

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Shark Reef Aquarium - Las Vegas

Image: SGR

An aquarium is probably not the first thing that comes to one’s mind when thinking about Las Vegas, but the Shark Reef Aquarium is well worth a visit. With more than 2,000 animals, it features jellyfish, sharks, sea turtles, and even crocodiles.

Guests can feed stingrays, sea turtles, or even a zebra shark, or try out the Undersea Explorer VR Theater for an immersive digital experience.

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Aquarium of Niagara - Niagara Falls, New York

Image: Shaun Low

Visitors can find more than 120 animal species at the Aquarium of Niagara, including many rescues that are unable to survive in the wild. The Penguin Coast exhibit is home to a colony of 14 Humboldt penguins , and the aquarium showcases over 100 species of fish and invertebrates from both freshwater and saltwater ecosystems , as well as several species of seals and sea lions .

In the summer of 2024, the aquarium unveiled the Great Lakes 360 experience with an interactive sturgeon touch pool and 16 new exhibits highlighting animals from the Great Lakes and Niagara River ecosystems.

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Georgia Aquarium - Atlanta

Image: David Clode

At the enormous Georgia Aquarium, visitors can get close to rays, dolphins, sea lions, penguins, and sea otters, or even go behind the scenes at a dolphin training session. The aquarium focuses on conservation education and fostering positive connections between humans and animals.

The Ocean Voyager exhibit features a 100-foot-long underwater walk-through tunnel that displays more than 50 species.

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Florida - Key Lime Pie

Image: Delfina Iacub

Let’s open with a classic: This tangy and refreshing treat is a true Sunshine State main character.

Imagine sinking your fork into a creamy, tart filling nestled in a graham cracker crust. It’s often topped with a fluffy meringue or whipped cream. The key limes, smaller and more tart than regular limes, give this pie its signature flavor.

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Arkansas - Chili Cheeseburger

Image: René Roa

Pure Americana, hearty and satisfying meal. The Arkansas chili cheeseburger takes a juicy beef patty and smothers it in a savory, meaty chili .

Of course, melted cheddar cheese and diced onions are included. Chili cheeseburgers have been a staple in Arkansas diners and drive-ins since at least the 1950s.

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Kentucky - Kentucky Fried Chicken

Image: Erik Mclean

Nothing like the crispy, golden goodness of Kentucky Fried Chicken when you are hungry. This finger-lickin' good dish, featuring Colonel Sanders' secret blend of 11 herbs and spices, has been a Kentucky staple (and a national favorite) since the 1930s.

Whether you prefer the original recipe, extra crispy, or those tasty chicken tenders, KFC is a true Kentucky comfort food classic.

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Delaware - Thrashers French Fries

Image: Louis Hansel

In Delaware, Thrasher’s French Fries reign supreme. These crispy, golden fries are cooked in peanut oil and served piping hot in a paper cone, with a generous shake of salt and a side of apple cider vinegar for dipping. Forget ketchup or mayonnaise!

The Thrasher’s bucket has been a Delaware tradition since 1929, and it’s now a must-have snack for any beach day.

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Indiana - Hoosier Pie

Image: Corleto Peanut butter

A delicious and comforting dessert that's perfect for sharing (or not): Indiana's Hoosier Pie, a.k.a. the sugar cream pie , features a flaky crust with a creamy, custard-like filling that tastes like butter and vanilla.

This pie is believed to have been a popular treat in Indiana farmhouses in the 19th century.

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Illinois - Deep-Dish Pizza

Image: Chenyu Guan

Chicago-style deep-dish pizza has its naysayers, but it also has its fans. A hearty pizza with a thick, buttery crust filled with layers of cheese, chunky tomato sauce, plus toppings.

Some argue it’s not a pizza as much as a cheese pie . But it can be both, and it’s unarguably delicious. Whether you prefer it with pepperoni, sausage, or veggies, this is a must-try iconic Illinois treat.

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Georgia - Peaches

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Simple as that! Georgia, the Peach State, lives up to its name with its juicy and flavorful peaches, and its citizens voted this as an unmissable treat.

Whether you enjoy them cold, baked in a cobbler, or preserved in a jar, Georgia peaches are a true Southern delight. But locals suggest you try them fresh off the tree .

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New Hampshire - Maple Waffles

Image: nabil boukala

A breakfast that's sure to satisfy a sweet tooth. New Hampshire's maple waffles are fluffy, golden, and drizzled with pure maple syrup , made from the sap of the state’s maple trees.

The state's long history of maple sugaring dates back to the Native Americans, and today, New Hampshire maple syrup is prized for its flavor and quality. You can enjoy your waffles plain or topped with fresh fruit and whipped cream.

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Pennsylvania - Philly Cheesesteak

Image: Snappr

The Philly cheesesteak is a sandwich legend, born and bred in the City of Brotherly Love. It features thinly sliced ribeye steak, sautéed with onions and melted cheese (usually provolone or Cheez Whiz), all piled high on a soft hoagie roll .

The story goes that this sandwich was invented in the 1930s by Pat and Harry Olivieri, hot dog vendors who decided to try something new.

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New York - Lox and Cream Cheese Bagel

Image: Nancy Ingersoll

New York City's lox and cream cheese bagel is a classic deli staple that's perfect for breakfast or lunch!

A chewy bagel topped with thinly sliced smoked salmon (lox) , creamy schmear, and often some capers, onions, and tomatoes. It’s a New York City icon enjoyed by locals and tourists alike.

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North Carolina - Krispy Kreme Donut

Image: leannk

What's amazing about North Carolina's Krispy Kreme donuts is that people prefer their original version: light and airy donuts with a signature glaze .

The company was founded in the 1930s in Winston-Salem, North Carolina, and their "Hot Now" sign became a beacon for donut lovers everywhere. Of course, they offer many versions nowadays, like chocolate-iced or jelly-filled ones.

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Rhode Island - Calamari

Image: Bart ter Haar

Rhode Island's calamari is a seafood lover's dream. This dish features tender squid, lightly breaded and fried to a golden crisp , often served with marinara sauce or a spicy aioli.

With its long coastline and rich fishing tradition, Rhode Island is known for its fresh seafood, and calamari is a local favorite.

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Jello Molds

Jello molds were once a centerpiece of American entertaining, especially from the 1930s through the 1960s. They appeared at holidays, potlucks, and family dinners, often filled with fruit, marshmallows, or even vegetables and meat .

As tastes shifted away from gelatin-based dishes, these colorful creations slowly disappeared. Today, they’re more likely to spark nostalgia or even humor than appetite.

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Chicken à la King

Chicken à la King was a creamy comfort dish found in homes, cafeterias, and hotel dining rooms across the country. Made with diced chicken, mushrooms, and peppers in a rich sauce , it was commonly served over toast or rice.

Once considered elegant yet approachable, it fell out of popularity as lighter, faster meals took over. Today, it’s rarely seen outside vintage cookbooks.

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Salisbury Steak

Salisbury steak was once a standard American dinner, served in restaurants, school cafeterias, and home kitchens alike. Made from seasoned ground beef and smothered in gravy, it was filling, affordable, and easy to prepare.

As food culture moved away from processed and institutional meals, Salisbury steak lost its appeal. Today, it’s mostly associated with frozen dinners or nostalgic meals.

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Chipped Beef ("SOS")

Chipped beef, thin slices of dried beef served in white gravy , was once ubiquitous. It appeared on breakfast tables and became especially associated with military dining during the early and mid-20th century.

Its strong, salty flavor eventually pushed it out of favor. While still remembered by many Americans, chipped beef is now rarely served outside a few traditional diners.

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Porcupine Meatballs

Despite the name, no porcupines were involved in making this dish. The meatballs were made from ground beef mixed with rice , which poked out during cooking, giving the dish its nickname.

Popular during the Great Depression, porcupine meatballs stretched limited meat into hearty meals. As economic conditions improved and tastes changed, this clever and thrifty dish gradually faded from everyday cooking.

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Olive Loaf

Olive loaf was once a common deli meat, recognizable by its pink color and green olive pieces . It was frequently sliced for sandwiches and served at lunches throughout the mid-20th century.

Changing tastes and the rise of fresher deli options pushed olive loaf into obscurity. Today, it’s remembered mostly by those who grew up seeing it behind deli counters.

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Pickled Herring

Pickled herring was widely eaten by Americans of Northern European descent and was once a common item in grocery stores and home pantries. It was valued for its long shelf life and strong flavor .

As newer protein options became widely available, pickled fish fell out of favor. Today, it survives mainly in specialty stores and cultural traditions rather than on mainstream American menus.

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Ambrosia Salad

Ambrosia salad combines fruit, coconut, marshmallows, and cream into a sweet side dish. It was especially popular at holidays and church gatherings.

Over time, its sugary profile and unusual texture made it feel outdated. While still remembered fondly, ambrosia salad is now far less common on modern tables.

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Braunschweiger Sandwiches

Braunschweiger, a type of liver sausage, was once a standard sandwich filling in American households. Spread on bread with mustard or onions , it was inexpensive and widely available.

As Americans moved away from organ meats, Braunschweiger lost popularity. Today, it’s mostly limited to specialty markets and nostalgic diners.

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Oyster sandwiches

Oyster sandwiches were once everyday food in coastal cities, especially in the 19th and early 20th centuries. Oysters were cheap, abundant, and commonly fried or stewed .

As oyster populations declined and prices rose, the sandwich disappeared from daily menus. Today, oysters are considered a treat rather than a working-class staple.

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Scrapple

Scrapple is a pork-based dish made from scraps, cornmeal, and spices . It was once common throughout the Mid-Atlantic, especially as a breakfast food.

While still eaten regionally, scrapple never regained national popularity. Many Americans now view it as unusual, despite its once-widespread presence.

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Creamed Onions

Creamed onions were once a classic American dish, especially at holiday meals. Small onions were simmered and served in a thick, creamy sauce .

As side dishes became simpler and lighter, creamed onions fell out of favor. Now, they appear mainly in old family recipes or historical menus.