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The Golden Globe: Lighter than it looks

Image: MUILLU

Despite its prestigious reputation, the Golden Globe is one of the lightest major awards, it weighs just 7.8 pounds. That’s about the same as a small bag of sugar. Not exactly a workout for the winners, right?

While it may not be as heavy as an Oscar or a SAG Award, it’s still one of the most recognizable trophies in Hollywood.

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A golden glow-up in 2009

Image: Kier in Sight Archives

The Golden Globe has been around since 1944, but in 2009, the award got a makeover . Its base was updated and they reinforced the top for a more durable design.

The refresh made sure this little trophy could withstand the excitement (and maybe the occasional after-party mishap). The new design kept its classic golden charm while making it sturdier for future winners.

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Golden Globe: What’s it made of?

Image: Zlaťáky.cz

Now, let’s talk materials: Did you think the Golden Globe is all gold? Not quite! Up to 2019, the trophy was coated in 24-carat gold , sitting on an exotic marble base. However, the new design is made of zinc, brass, and bronze. Goodbye, marble!

That mix of materials makes it both elegant and solid, though it’s still one of the lighter awards out there.

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The SAG Award: Hollywood’s heaviest trophy

Image: Venti Views

If you’ve ever bowled a strike, you’ve lifted something as heavy as a SAG Award. This trophy called "The Actor" is the bulkiest of the bunch, with a hefty 12 pounds .

Contrary to Golden Globe winners, SAG Award winners need a little arm strength to hoist it up for their acceptance speeches. But hey, considering how much actors work out for movie roles, a little extra weight shouldn’t be a problem!

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A trophy with a military past

Image: Scott Webb

The SAG Award isn’t just heavy, it’s made of solid bronze originally developed for the US Navy.

The same material used in World War II for ship propellers and shell casings is now used to honor Hollywood’s finest, how about that?

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The SAG Award: The baby of the group

Image: Tim Wildsmith

Compared to other long-standing awards, The Actor is still the new kid on the awards block. The SAG Awards are only 30 years old , they are the youngest of the major Hollywood trophies.

However, they’ve quickly become one of the most respected honors in the industry. They acknowledge and reward actors and crews from TV shows and they are highly valued among artists.

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The Grammy’s original name: The Eddie?

Image: Clem Onojeghuo

The Grammy Award almost had a very different name. Originally, the National Academy of Recording Arts and Sciences considered calling it "The Eddie," after Thomas Edison, the inventor of the phonograph.

That’s clever, but eventually, they settled on "Grammy," inspired by the gramophone, an early record player.

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Handcrafted with care in Colorado

Image: Randy Fath

Unlike mass-produced trophies, each Grammy is handmade by John Billings and his small team in Ridgeway, Colorado.

It takes 15 hours to craft just one , making each award a true work of art. With only a few people in charge of making them, and only a few people in the world who can win it, there’s a special touch to every trophy.

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Why the Grammys use fake trophies on stage

Image: Markus Spiske

Ever noticed how winners don’t immediately have their names on their Grammy Awards? That’s because they’re handed blank fake trophies during the ceremony!

After the show, Billings’ wife, Robin Meiklejohn, carefully engraves the real nameplates . That way, winners get their correctly labeled awards without any last-minute surprises. We bet you’ll be double-checking next time you watch it!

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Oscar nameplates: Everyone gets one, just in case

Image: Serge Le Strat

Unlike the Grammy Awards, where nameplates are engraved after the winners are announced, the Academy Awards prepare nameplates for every nominee ahead of time. That means each nominee’s name is already printed and waiting backstage, ready to be attached. The losers’ nameplates? Well, let’s just say they don’t make it onto the trophies

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The Oscar: More gold than any other award

Image: Samuel Ramos

Hollywood’s most coveted trophy isn’t just tall, it’s loaded with gold . The Academy Award has more gold than any other major trophy. So, to keep it shiny, the polishing work will require a little time!

It takes an hour of careful work to make sure each Oscar gleams on awards night. Because let’s face it, under those bright Hollywood lights, who wants a dull statue?

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What’s with the Oscar’s base?

Image: Carol Highsmith's America

Have you ever wondered why the Oscar statue has a unique look? The base is designed as a five-section film reel , representing the Academy’s five core branches: actors, writers, directors, producers, and technicians.

It’s a nod to the many different talents that make a great film possible. A meaningful detail on Hollywood’s biggest prize, don’t you think?

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Why you can’t sell an Oscar for more than $1

Image: Ilya Chunin

Think an Oscar could get one a fortune? Think again! Since 1950, every Oscar winner must agree to offer the trophy back to the Academy for just $1 before selling it.

This rule prevents an underground market for Hollywood’s highest honor, naturally. So if you’re dreaming of buying one, you might need to win it the old-fashioned way: By making a great movie!

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Why is it called "Oscar"?

Image: Mirko Fabian

The name "Oscar" has a fun origin story. Legend has it that Margaret Herrick, a former Academy librarian, thought the statue looked like her Uncle Oscar , and the name just stuck! Maybe that’s not the real story, but it’s certainly better than calling it "The Academy Award of Merit."

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Brookgreen Gardens, South Carolina

Image: Alano Oliveira

The largest collection of figurative American sculpture in the world –over 2,000 works– can be seen at Brookgreen Gardens in South Carolina.

Everything is displayed outdoors, in gardens laid out in 1931 in the shape of a butterfly by the sculptor Anna Hyatt Huntington and her husband, rail magnate Archer Milton Huntington. The gardens are listed on the National Register of Historic Places.

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Laumeier Sculpture Park, St. Louis

Image: Nathaniel Shuman

With 105 acres and over 70 works, Laumeier is one of the largest urban sculpture parks in the nation . It has some really big pieces, including works by Alexander Liberman, Tony Tasset, Jonathan Borofsky, Odili Donald Odita, and more.

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Minneapolis Sculpture Garden, Minneapolis

Image: Meizhi Lang

The massive sculpture of a cherry atop a huge spoon prompts visitors to photograph it using perspective tricks to make it look like they’re eating the cherry. As spectacular as this artwork is, the garden has many more world-class sculptures, including important pieces by Alexander Calder, George Segal, Judith Shea, and Roy Lichtenstein.

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Nasher Sculpture Center, Dallas

Image: Zalfa Imani

Taking a walk through the Nasher Sculpture Center in Dallas feels like being inside a prestigious world-class museum, but outdoors . Works by Rodin, Picasso, Brancusi, Koons, Calder, de Kooning, Giacometti, Matisse, Serra, and other masters can be found on the premises.

These grounds offer an uncrowded, intimate experience in which the sculptures feel like they're in conversation with one another.

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National Gallery of Art Sculpture Garden, Washington, D.C.

Image: Andriy Oliynyk

If you happen to visit the National Gallery of Art Sculpture Garden in Washington, D.C. in the winter months, you will find a skating rink along with Louise Bourgeois' Spider with a light dusting of snow, a Chagall mosaic, a variation by Robert Indiana on his famous LOVE statue , and 17 other important works of modern art. The garden is one of the most serene places in the city.

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Nelson-Atkins Museum of Art, Kansas City

Image: Omar KH

Being at the Nelson-Atkins Museum of Art, in Kansas City, feels a bit like walking through a land of giants, amidst their huge everyday objects . Visitors will find mammoth shuttlecocks, amongst other monumental works of art.

The Nelson-Atkins Museum's outdoor sculpture park was originally named after Henry Moore because it contains a large number of bulbous works by that artist. His pieces eventually were joined by a fanciful glass labyrinth by Robert Morris, as were sculptures by Magdalena Abakanowicz, Alexander Calder, Mark di Suvero, and others.

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Olympic Sculpture Park, Seattle

Image: Elham Abdi

The Olympic Sculpture Park treats its visitors with sweeping views over Elliott Bay . The monumental sculptures complement the view in both directions. And, if you stand in just the right spot, Alexander Calder’s Eagle frames the Space Needle perfectly.

The park also features notable works by Louise Nevelson, Roxy Paine, Richard Serra, Louise Bourgeois, Mark di Suvero, and Beverly Pepper.

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Storm King Art Center in New Windsor, New York

Image: Mike Hindle

With 500 acres, Storm King is the largest sculpture park in the United States , offering its visitors several distinct ecosystems —woodlands, meadows, and lakes among them.

The park boasts works by numerous 20th-century art stars, including Maya Lin, Isamu Noguchi, Henry Moore, Alexander Calder, Richard Serra, Andy Goldsworthy, Anthony Caro, Louise Bourgeois, Sol LeWitt, and David Smith.

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Frederik Meijer Gardens & Sculpture Park, Michigan

Image: Albert Dehon

The Frederik Meijer Gardens & Sculpture Park in Grand Rapids, Michigan, boasts Victorian gardens with pieces by famed artists Edgar Degas and Auguste Rodin , a collection of carnivorous plants, sweeping outdoor gardens (which include a 1930s-era farm garden), a Japanese garden, and a large outdoor amphitheater that hosts famed musicians every summer.

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The Stuart Collection, California

Image: Is@ Chessyca

The Stuart Collection is an amazing grouping of artworks by world-famed artists like Michael Asher, John Baldessari, Mark Bradford, Jackie Ferrara, Do Ho Suh, and more. One of the collection’s goals is to reexamine conventional views of public art in playful and thought-provoking ways as it showcases experimental art to the public and the community.

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Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

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Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

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Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

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North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

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South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

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St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

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Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

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Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

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Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

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Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!