1

Cornhole

Image: Jon Tyson

Cornhole reigns as the king of backyard games, combining skill and strategy with just the right amount of casual fun. Originating in the Midwest , players take turns tossing bean bags at a slanted board with a hole in it. Points are scored based on where the bag lands, with a perfect shot through the hole earning the coveted "cornhole."

2

Lawn Darts

Image: Afif Ramdhasuma

Once banned for safety concerns, modern lawn darts have undergone a safety makeover, now often sporting darts with plastic tips. Players take turns throwing darts toward a target ring on the ground, with the age-old game focusing on accuracy and a steady hand, making it a favorite for those who enjoy a real challenge .

3

Bocce Ball

Image: Braedon McLeod

Hailing from ancient Rome but finding a home in American yards, bocce ball involves tossing larger balls towards a smaller target ball, or pallino . Similar to curling and other such games, the goal is to get your ball closest to the pallino, all while strategically blocking opponents' shots. It's a game of finesse and strategy, often accompanied by good-natured banter - and what good lawn game isn’t?

4

Horseshoes

Image: Meg MacDonald

Dating back to ancient Greece (through a similar game called "quoits," where iron hoops are thrown instead), horseshoes remain a staple in American backyard culture. Players aim to toss horseshoes around a metal stake, scoring points based on proximity. This game combines skill and luck, with each ringer celebrated as a triumph of accuracy and expertise.

5

Croquet

Image: Troy Taylor

With origins in 19th-century England, croquet has become a refined addition to American backyard gatherings. Players use mallets to hit balls through a series of wickets arranged on the lawn, blending the gentle pace and strategic gameplay to make croquet a favorite among those who enjoy a more leisurely but still competitive game.

6

Ladder Toss

Image: Meritt Thomas

Also known as ladder golf, this game involves tossing bolas (two balls connected by a string) onto a ladder-shaped structure. Points are earned based on where the bolas land—the top rung yielding the most points and the bottom the least. It's easy to learn but challenging to master, keeping players engaged for hours.

7

Giant Jenga

Image: Meritt Thomas

Jenga , upsized to giant proportions, adds a nerve-wracking twist to backyard game nights. Players take turns removing wooden blocks from a tower and placing them on top without causing it to collapse. With each move potentially deciding the tower's fate, just like its smaller counterpart, Giant Jenga is a game that demands steady hands and clear strategic foresight.

8

Tug of War

Image: Anna Samoylova

A test of sheer strength and teamwork, tug of war pits two teams against each other in a battle of brute force. Using a sturdy rope, teams pull in opposite directions, aiming to drag the other team over a designated line. A game as ancient as rope itself , it's a primal display of competitiveness and camaraderie that never fails to energize a crowd.

9

Potato Sack Race

Image: Diego Catto

Bringing back memories of school field days, the potato sack race is a lighthearted sprint that requires nothing more than a burlap sack and some open space. Participants hop their way to the finish line, competing for the thrill of the race and the joy of friendly competition . It's simple, silly, and undeniably fun—a perfect way to wrap up a day of outdoor festivities.

10

Spikeball

Image: Spikeball

A recent phenomenon, spikeball is a competitive lawn game that has surged in popularity, offering a fast-paced twist on traditional volleyball . Played with a small trampoline-like net placed at ankle level, teams of two hit a small ball off the net, aiming to bounce it in such a way that the opposing team cannot return. It's athletic, energetic, and ideal for satisfying competitive spirits on sunny afternoons.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Cabbage Patch Kids

In 1983, every kid wanted to "adopt" one of these soft-faced dolls with their own names and birth certificates . Parents camped outside toy stores and even fought over the last boxes as Christmas approached.

Each doll’s "adoption" story made them feel personal, almost like family members. Their handmade look and unique identities turned them into the ultimate childhood companions.

2

Tamagotchi

The digital pet craze of the late ’90s had kids caring for tiny creatures on pocket-sized screens . Tamagotchis needed constant feeding, cleaning, and attention, or they’d "die". Teachers soon banned them in schools.

For many children, it was their first real experience of digital responsibility and, let’s face it, anxiety.

3

Beanie Babies

In the 1990s, Beanie Babies became a mix of plush toy and stock market fantasy. Each animal had a name, birthday, and poem . Stores sold out within hours, and "rare" models traded for hundreds.

When the bubble burst, most lost their resale value overnight. But the emotional value remained: millions still hold dusty bins full of them.

4

Rubik’s Cube

The colorful cube puzzle was a massive hit in the 1980s. Kids and grown-ups twisted and turned it for hours, desperate to align all six sides . It wasn’t just a game, it was a badge of intelligence and patience.

Competitions sprang up across the country, and solving the cube became a sport. Its mix of color, logic, and timeless frustration kept it alive through generations.

5

Tickle Me Elmo

The Sesame Street doll that laughed when tickled became a holiday legend. It was marketing genius, and the consumers couldn’t get enough of it.

Parents lined up for hours, stores ran out in minutes, and desperate shoppers paid outrageous prices online.

6

Furby

Furbies arrived in 1998, blinking, cooing, and babbling in their own language. They were part pet, part robot, and fully alive to millions of kids .

Children loved that Furbies seemed to "learn" English over time, adding to the illusion of life. With big eyes and unpredictable chatter, they embodied the spirit of late-’90s technology.

7

Slinky

Invented by accident in the 1940s, the Slinky became one of America’s simplest pleasures. Watching it "walk" down a flight of stairs never got old. Every kid wanted that graceful metallic tumble.

Cheap, clever, and endlessly fun, the Slinky inspired songs and commercials, keeping it springing through generations of playrooms.

8

Hula Hoop

When Wham-O released the plastic Hula Hoop in 1958, it instantly became a playground hit. Children spun, twisted, and competed to keep the hoop in motion . Stores couldn’t stock them fast enough.

The fad spread to adults, too, turning parks and beaches into hoop-filled arenas. Simple, affordable, and wildly physical, it managed to capture the interest of a nation for a while.

9

Pet Rock

In 1975, a portion of America fell in love with the world’s easiest pet: a rock. Sold in a box with air holes and a care manual , it was a tongue-in-cheek gag that somehow became a cultural phenomenon.

The creator, Gary Dahl, made millions from the joke, and several similar attempts have been tried since without the same success.

10

Pokémon Cards

In the late ’90s, Pokémon cards turned schoolyards into trading floors. Kids swapped, battled, and bragged over shiny holographic finds , with some cards reaching legendary status.

The thrill of opening a new pack and finding a rare card was intoxicating, and decades later, many collectors still chase that same spark.

11

Hoverboards

In 2015, these self-balancing scooters were all the rage. Celebrities and influencers made them viral overnight, and kids begged for one under every Christmas tree.

They didn’t actually hover, and some even caught fire, but that didn’t stop the craze, which lasted for about a year more.

12

Fidget Spinners

Our last entry is also the most recent one. Fidget spinners first appeared in 2017 as simple gadgets meant to ease stress , but they became an unstoppable playground obsession. Kids spun them on desks, noses, and even fingertips.

Their hypnotic motion made kids and grown-ups alike become enthralled with these little objects that seemed to be just about everywhere and faded into obscurity as quickly as they appeared.