1

Abraham Lincoln and John F. Kennedy

Abraham Lincoln led the country through the Civil War in the 1860s, while John F. Kennedy governed during the Cold War and the civil rights movement of the 1960s. Both led the U.S. during make-or-break moments, and both were tragically assassinated while in office.

The major coincidence is the exact 100-year parallel in their timelines . Lincoln was elected to Congress in 1846, became president in 1861, and was killed at Ford's Theatre in Washington, D.C., on the night of April 14, 1865. Kennedy was elected to Congress in 1946, became president in 1961, and was shot while riding in the presidential motorcade in Dallas, Texas, in 1963. There is more: both men were shot on a Friday while sitting next to their wives. Lincoln was 56, while Kennedy was 46.

2

Jefferson and Adams

Thomas Jefferson was born in Virginia in 1743 and was eight years younger than John Adams, who was born in Massachusetts in 1735. While Adams was a Federalist, Jefferson helped lead the Democratic-Republicans, and the bitter election of 1800 pushed them apart for years. Then, in 1812, Adams wrote to Jefferson, opening the door to a long exchange of letters that slowly repaired their friendship.

The tragic yet mysterious event came on July 4, 1826, exactly 50 years after the Declaration of Independence. Jefferson died in Virginia at age 83 of intestinal and kidney issues, and Adams died a few hours later in Massachusetts at age 90 due to heart failure. According to reports, Adams’s last words were "Thomas Jefferson survives," not knowing Jefferson had already died .

3

Monroe

James Monroe has more in common with Jefferson and Adams than you might think. He became the fifth president of the United States and is best remembered for the Monroe Doctrine, a major statement in American foreign policy.

Five years after Jefferson and Adams passed away, Monroe, 73, died on the same date in 1831, the 4th of July. This incident made him the third U.S. president to die on Independence Day.

4

Mark Twain

Mark Twain is one of America’s greatest authors, famous for such classics as The Adventures of Tom Sawyer and The Adventures of Huckleberry Finn .

The unusual coincidence is the timing of his life and death. Twain was born in 1835, the exact year Halley’s Comet passed by Earth. In 1909, he publicly joked that he came in with the comet and expected to die when it returned. In fact, his prediction came true: the comet returned to view in April 1910, and Twain died at age 74 of a heart attack the very next day.

5

Martin Luther King Jr. and Anne Frank

Martin Luther King Jr. was the activist who led the American civil rights movement. Anne Frank was a young German Jewish girl whose hidden diary, discovered after her death, made her one of the most iconic figures of the Holocaust.

Because we remember Anne Frank as a teenager and Martin Luther King Jr. as an adult leader, it feels like they belong to two different eras. But the truth is, both were born in 1929, just a few months apart. Martin Luther King Jr. in January and Anne Frank in June.

6

Johnson and Clinton

Andrew Johnson became president after Abraham Lincoln was assassinated, while Bill Clinton was the president who oversaw a massive economic boom in the 1990s. What do they have in common? Both men were impeached, but neither was removed from office.

Johnson’s case grew out of the fight over Reconstruction after the Civil War, especially his clash with Congress over how the South should be rebuilt. On the other hand, Clinton’s case came from a personal scandal, centered on accusations that he lied under oath and obstructed justice during the Monica Lewinsky investigation, which involved his relationship with a White House intern.

7

Theodore Roosevelt and Franklin D. Roosevelt

Theodore Roosevelt was a president famous for his environmental conservation efforts and his "Square Deal" policies. Franklin D. Roosevelt guided America through its two biggest 20th-century crises: the Great Depression and World War II.

They were fifth cousins by blood from different branches of the New York Roosevelt family. However, the connection became even closer when Franklin married Theodore’s niece, Eleanor Roosevelt. Franklin once explained the relationship in court during Theodore Roosevelt’s 1915 libel trial, calling himself Theodore’s "fifth cousin by blood and nephew by law."

8

Theodore Roosevelt at Lincoln’s funeral

When Abraham Lincoln’s funeral procession passed through New York City in 1865, a small boy was watching from a window on Broadway. That boy was Theodore Roosevelt, not yet seven years old , standing in his grandfather’s house as the nation mourned its assassinated president.

Decades later, Roosevelt would become president himself after another assassination, when William McKinley was shot in 1901. The scene is striking: a future president watching the funeral of Abraham Lincoln decades before he would enter the White House after another president was assassinated.

9

Bill Clinton’s comeback

In 1988, Bill Clinton was a little-known governor from Arkansas when he gave the nominating speech for Michael Dukakis at the Democratic National Convention. Dukakis was the governor of Massachusetts and the Democratic nominee for president at that time. Apparently, the speech went on too long, and the crowd famously cheered when Clinton finally said, "In conclusion."

Four years later, Clinton returned to the same national stage as the Democratic nominee for president. The man who was first mocked for talking too long became one of the party’s most famous speakers. Later, he won two terms in the White House, and the rest is history.

10

General George Patton and James Dean

George S. Patton was a famous U.S. Army General who led American troops to victory during World War II, while James Dean was a legendary Hollywood actor who became a cultural icon starring in films like Rebel Without a Cause .

Exactly ten years apart, Patton in 1945 and Dean in 1955, both men were involved in car accidents. In both crashes, the vehicles were not traveling at high speeds, and the other people involved survived, but Patton, 60, and Dean, 24, were the only individuals who suffered fatal injuries.

1

Maryland: Crab Cakes

Maryland designated the blue crab as its official state crustacean . The Chesapeake Bay is by now synonymous with blue crabs, and these legendary cakes are a point of pride for the state. A proper Maryland crab cake should contain lump meat held together with just enough filler to keep it from falling apart, seasoned with Old Bay.

Head to Faidley's Seafood in Baltimore's Lexington Market, where they've been serving them since 1886.

2

Louisiana: Gumbo

Gumbo is widely recognized as one of Louisiana’s emblematic dishes, and for good reason. This rich, soul-warming stew was born in the melting pot of 18th-century Louisiana, where enslaved Africans, French colonists, and Native American communities lived in close proximity and blended their culinary traditions into one. Whether you prefer it with chicken and sausage or loaded with seafood, the dark roux is non-negotiable.

For the authentic experience, locals head to Dooky Chase's Restaurant in New Orleans, where Leah Chase served her legendary gumbo for decades.

3

South Carolina: Shrimp and Grits

What started as a humble breakfast for Lowcountry fishermen has become South Carolina's staple dish. Creamy stone-ground grits topped with plump shrimp in a savory sauce: it's simple Southern comfort elevated to an art form.

Charleston's Hominy Grill perfected the combination throughout 24 years before closing in 2019, but the torch has been passed to spots like Slightly North of Broad, where locals still gather for their take on this classic.

4

New Mexico: Chile

New Mexico is so serious about chile that it's both the official state vegetable and the official state question: "Red or green?" refers to which chile sauce you want on everything from enchiladas to burgers.

The Shed in Santa Fe has been serving traditional New Mexican cuisine since 1953, and their red and green chile sauces are legendary.

5

Texas: Chili con carne

Texas doesn't mess around when it comes to chili; there are no beans allowed in the official state dish. Dating back to the 19th century, Texas chili is believed to have originated among cattle drivers and frontier cooks along the famous chili trail , who relied on dried chilies and tough cuts of meat to fuel long drives. Real Texas chili is all about the meat, the chilies, and the spices, slow-cooked until everything melds into something magical.

Austin's Texas Chili Parlor has been dishing it out since 1976, with regulars debating the merits of X-fire versus their milder options. The walls covered in license plates and the no-nonsense attitude make it quintessentially Texan.

6

Massachusetts: Boston Clam Chowder

At Boston's Union Oyster House, America's oldest continuously operating restaurant, the clam chowder recipe hasn't changed much since 1826 , and one spoonful tells you why. While every New England state has its own take on this creamy, thick, clam-and-potato stew—Maine keeps it simple, Rhode Island goes clear-broth, and Connecticut prefers a milky base—Boston's version has become the gold standard, beloved for its richness and depth.

The debate over who makes it best has fueled friendly regional rivalries for generations — though Legal Sea Foods makes a strong case, having served its chowder at multiple presidential inaugurations.

7

Illinois: Popcorn

Illinois is one of the top popcorn producers in the US—and in 2003, it became the official state snack, thanks to an unlikely group of advocates: a class of elementary school students from Joliet, a Chicago suburb, who made it their class project to lobby lawmakers for the designation . Governor Rod Blagojevich signed the bill into law, and popcorn joined the cardinal and the bluegill as official state symbols.

Garrett Popcorn Shops in Chicago have been making people wait in line since 1949. Their "Chicago Mix" combines buttery caramel corn with sharp cheddar cheese popcorn, and locals know to grab a bag whenever they're downtown.

8

Vermont: Apple Pie

Vermont made apple pie its official state pie in 1999, celebrating the state's apple orchards and New England baking traditions. A proper Vermont apple pie should feature tart local apples, a flaky crust, and maybe a slice of cheddar on the side .

The Blue Benn Diner in Bennington serves classic homemade apple pie that locals have been driving out of their way for since 1948.

9

Oklahoma: Fried Okra

Few vegetables are as deeply tied to Oklahoma's identity as okra. It was brought to the American South by enslaved Africans, who carried the seeds with them and wove the crop into the region's culinary fabric. Over generations, it became a cornerstone of Southern cooking.

Coated in cornmeal and fried to golden, crispy perfection, it's a staple at family gatherings and church potlucks across the state . Eischen's Bar in Okarche, Oklahoma's oldest bar, serves fried okra alongside their famous fried chicken.

10

Rhode Island: Clam Cakes and Chowder

One of Rhode Island's favorite appetizers is actually a dynamic duo: clam cakes (fried dough balls studded with chopped clams) paired with their distinctive clear clam chowder . Unlike Massachusetts' creamy version, Rhode Island keeps it brothy, more like a seafood soup without dairy (like the Boston-style one) or tomato (like the Manhattan-style one).

Iggy's Doughboys and Chowder House in Narragansett has been a beachside institution since 1924. Order at the window, grab a picnic table, and watch the ocean while you eat.

1

Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

2

Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

3

Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

4

Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

5

Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

6

Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

7

Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

8

Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

9

Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

10

Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.