1

World War II (1939–1945)

American veteran soldiers are entitled to several benefits as recognition for their service on behalf of the country, but this was not always the case. Before 1944, war veterans received pensions and disability-related medical care, but that was it. WWI veterans had received bonuses for their service, but these were not redeemable until 1945, which led to protests and turmoil during the Great Depression.

To avoid a similar situation with soldiers serving in WWII, a set of laws, popularly known as the "G.I. Bill", was passed in 1944. These laws guaranteed that, in addition to pensions and medical assistance, veterans were entitled to financial help towards education or training, low-cost loans, unemployment benefits, and job-search assistance . Since then, additional "G.I. Bills" have been passed, ensuring that veterans are looked after once their service is complete.

2

The Great Depression (1929–1939)

Historians agree that, despite President Roosevelt’s best efforts, the Great Depression was effectively ended by the industrial mobilization caused by WWII. America’s biggest economic crisis to date had been brought on by several factors , many of them related to reckless market speculation, inefficient monetary policies, lack of social security, and massive bank withdrawals made by panicked citizens.

While F.D.R.’s "New Deal" policies were insufficient to overcome the crisis, they successfully set up a system to prevent a similar economic collapse in the future . As a result of financial and banking reform, personal accounts were federally insured —which prevented future massive withdrawals that would deplete savings, commercial and investment banking were separated, and commissions were set up to regulate trading and prevent fraud. Additionally, social and welfare laws established pensions, work insurance, and unemployment compensation, and protected unions that allowed workers to collectively bargain with their employers.

3

The Great Chicago Fire (1871)

On October 8, 1871, a fire started on DeKoven Street, Chicago, and it burned for three days, destroying 17,450 buildings and leaving 300 casualties and thousands of people homeless. According to legend, the fire was started by a cow (owned by a woman named Mrs. O’Leary), although this was never confirmed; it was the wooden buildings, the strong wind, and the dry weather that turned an accident into a catastrophe.

Americans from all over the country rallied behind the relief effort, donating money, food, clothing, and more, but the tragedy also forced authorities to review their own municipal safety codes. New fire and building safety codes were implemented, banning wood buildings and requiring fire-safe materials such as brick, stone, or marble, as well as fireproof staircases, exit signs, and outward-opening doors. A new fire academy was founded to properly train firefighters, which put Chicago at the lead of America’s firefighting force.

4

Yellow Fever (1793)

In 1793, the city of Philadelphia received cargo ships from Saint-Domingue (modern-day Haiti), and with them, an epidemic that lasted for half a year. Among the cargo from the Caribbean, there were yellow fever-carrying mosquitoes, which thrived in the crowded docks and in the humid spring and summer weather. The open sewers, poor waste management, and general ignorance about the disease worsened the situation, which only let up with the cold fall weather, with 5,000 people, about 10% of the population, as casualties.

Although the widely believed cause of the spread of the epidemic —foul "miasma" or bad air— was incorrect, it did lead to proper infrastructure changes to prevent a similar situation. The city targeted polluted waterways and rotten waste, exposing severely contaminated wells. Municipal water systems to provide clean drinking water were created, and paved streets with proper gutters and sewers reduced the amount of stagnant water . Additionally, the crisis led to the establishment of municipal health boards, proper quarantine facilities for incoming ships, and municipal hospitals all across the country.

5

The Triangle Shirtwaist Factory Fire (1911)

Nowadays we expect any factory or building to have proper fire and safety systems in place, but not so long ago safe working conditions were not a given. Places like the Triangle Shirtwaist Factory in New York not only lacked fire alarms, sprinklers, and fire escapes, but also locked their doors during work hours to prevent unauthorized breaks and workers' union gatherings . On March 25, 1911, when a pile of rags caught fire, the single fire escape collapsed and, with firefighters' ladders only able to reach six of the ten floors, the factory became a deadly trap that took the lives of 146 workers.

New Yorkers were outraged by the conditions that led to the tragedy, and public pressure led to the establishment of an investigating commission. As a result, more than 30 safety laws were passed , making fire drills, sprinklers, fire escapes, and emergency exits mandatory, among other measures, all of which set a precedent for federal safety codes and protections. The event also strengthened labor unions all across the country, who pushed for better working conditions.

6

The Dust Bowl (1930s)

The 1929 Wall Street Crash had already kickstarted the Great Depression, but the American crisis was still deepening. By the start of the 1930s, years of severe drought had hit the Great Plains (comprising ten states in the Midwest and Rocky Mountain regions) and had worsened an environment already depleted by human intervention. Native grasses that protected the topsoil had been eradicated through plowing, leaving the land vulnerable to wind erosion, while intensive cultivation of single crops had depleted the land. All this caused severe dust storms that hit the plains, further eroding the fields and suffocating the crops. In an agricultural recession, thousands of families migrated West looking for work.

The government’s response had diverse approaches. The Soil Conservation Service focused on changing detrimental agricultural practices through educating farmers on contour plowing, crop rotation, and shelterbelt tree planting. FDR’s "New Deal" plan established subsidies for farmers, requiring landowners to distribute a percentage of the subsidy to their laborers, and thousands of cattle were acquired, butchered, and distributed by the government to the affected population. Ultimately, the return of rain in the 1940s ended the drought and helped restore the soil, but the education, conservation, and relief mechanisms implemented by the government ensured that the Great Plains would not be as severely affected by drought in the future.

7

The Cold War (1945-1991)

The euphoria of the WWII victory in American politics was short-lived, as the climate quickly shifted to a new threat: communism. The Cold War deeply affected domestic American life, and the paranoia of the Red Scare prompted the government to invest thousands of dollars in defense , infrastructure, political propaganda, and counter-espionage. Sadly, this paranoia also allowed government officials and politicians, like Senator Joseph McCarthy, to persecute and blacklist thousands of suspected communist sympathizers without solid evidence.

While the desire to beat the USSR in public achievements resulted in the government funding the military industry, science education and research, and sports programs, espionage and propaganda were targeted through the creation of federal agencies —among them the CIA, the NSC, and the NSA— that managed domestic security, international intelligence, information, and propaganda.

8

The Revolutionary War Smallpox Epidemic (1775–1782)

The 1775 North American Smallpox epidemic lasted for nearly a decade, well beyond the Revolutionary War, but the military leaders of the Revolution were the ones to put in the efforts to contain it and prevent further spreading of the disease. In 1775, smallpox was a rampant disease in the American colonies, and a big part of the population had not been exposed to it due to isolation. This meant that, when colonists from rural areas joined the Continental Army, overcrowded military camps became a hotspot of contagion. It is estimated that smallpox caused more casualties than the fighting itself.

While smallpox decimated the Revolutionary Army, the British, who had been traditionally exposed to the disease, were immune to it. Recognizing the need to stop the spread of the disease, George Washington ordered a secret mass immunization of the troops in 1777 , a measure that drastically lowered the mortality rates among the army. While several founding fathers were in favor of mass inoculations and better public health policies, most of the colonists were distrustful of vaccinations and of government-mandated health policies. The success of Washington’s mass inoculation showed that public health policies could make the difference, and paved the way for later policies and health systems.

9

The Cholera Waves (1832–1866)

The U.S. went through three major cholera waves in 1832, 1849, and 1866, with tens of thousands of casualties, economic crises, and mass panic. Rapidly growing cities lacked proper sewage, and rancid water accumulated in the unpaved streets, while overcrowding and poor living conditions furthered the contagion. New travel methods such as the railroad helped introduce the disease to different regions, while doctors blamed the epidemic on "bad air" or a divine punishment.

It was not until the 1866 wave that city governments decided to change their approach to the health crisis. New York was the first city to establish a Metropolitan Board of Health, which focused on improving sanitary conditions and reforming the hospital system. Police forces encouraged (or forced) residents to clean their yards and remove manure and rotten waste, while the city strived to maintain clean streets and build sewage systems. By the time the third cholera wave hit New York, the city was prepared, and the number of casualties was much lower. Following its example, other major cities established their own permanent boards of health, implemented municipal health codes, improved their hospitals, and constructed underground sewers.

10

The Smoking and Lung Cancer Crisis (1960s)

Although tobacco had been popular for decades, the 20th century saw a rise in consumption thanks to aggressive cigarette marketing campaigns in print, radio and television. Smoking was allowed everywhere, and it was portrayed as stylish and smart in movies and magazines. There was a lack of education about the addictive properties of nicotine and the chemicals present in commercial cigarettes , a fact that the tobacco industry was eager to keep concealed. By the 1960s, lung cancer and heart disease numbers had risen dramatically, forcing the government to address the situation.

The 1964 Surgeon General’s report was the first to publicly link lung cancer and heart disease with tobacco consumption. Following several reports by other specialists , public opinion about cigarettes drastically shifted, despite the efforts of the tobacco industry . In 1965, Congress passed a law requiring mandatory health warning labels on cigarette packaging, and in 1971, cigarette radio and TV ads were outlawed. As a result, from the 1960s to the 2010s, cigarette consumption decreased by nearly 50%.

11

The Pure Food and Drugs Act (1906)

If you are the kind of person who religiously scans the ingredient list on food and medicine labels, you might not know that these labels exist thanks to a novel (and several journalists' investigations). In the late 19th century, increased food and medicine demands led manufacturers to sell tainted or unsafe products with false labels and filled with unsafe preservatives. Factory sanitary conditions were also subpar, which led many journalists to write about the issue. In 1906, Upton Sinclair’s novel The Jungle described the meat-packing industry practices in a graphic and revolting way, which caused mass outrage.

The Pure Food and Drugs Act of 1906 was the first of a series of laws passed by Congress to address the issue. It created a federal agency (now called the FDA) responsible for overseeing food and drug manufacturing , banned a series of commonly used substances and active ingredients, outlawed the sale of spoiled or contaminated food, set an inspection system for factories, and acted as a baseline for future consumer protection laws.

1

Franklin

Image: Brett Wharton

Also known as the Free Republic of Franklin or the State of Frankland, this short-lived territory in eastern Tennessee declared independence from North Carolina in 1784. Its founders even petitioned Congress and appealed to Benjamin Franklin for support—hence the name—but it never gained official recognition.

By 1788, the movement had collapsed, and the area was reabsorbed into North Carolina before eventually becoming part of Tennessee in 1796. Today, the "State of Franklin" lives on mostly in U.S. law school exams as a fictional stand-in for a generic state —often where the imaginary property Blackacre is located.

2

Jefferson

Image: Shelby White

This proposed state has its origins in the 19th-century California Gold Rush, when settlers in the remote, resource-rich region between northern California and southern Oregon pushed for self-governance.

Though their efforts were largely ignored, the movement resurfaced over time. In 1941, frustrated locals staged a symbolic one-day secession. Armed men stopped traffic near Yreka, handing out a Proclamation of Independence declaring the State of Jefferson in "patriotic rebellion" and vowing to "secede every Thursday until further notice."

3

Deseret

Image: SoloTravelGoals

Proposed by Mormon settlers in 1849, the State of Deseret would’ve spanned a massive portion of the West. The name Deseret is derived from the word for "honeybee" in the Book of Mormon, and the vision was of a theocratic state encompassing parts of present-day Utah, Nevada, Arizona, and beyond.

Congress denied the proposal due to its size and religious nature, but a stone donated by Deseret’s supporters in 1853 was still placed in the Washington Monument.

4

Sequoyah

Image: MJ Tangonan

Proposed in 1905, this would’ve been a Native American–majority state in what is now eastern Oklahoma. Despite extensive lobbying by representatives of the Five Civilized Tribes, Congress refused, preferring a single Oklahoma Territory.

Despite its failure, the proposed state’s constitution left a lasting legacy —much of its content was later adopted into the Oklahoma Constitution.

5

Absaroka

Image: Michael Bourgault

Named after the Crow word for "children of the large-beaked bird," the State of Absaroka was proposed in 1939. Comprising parts of Wyoming, Montana, and South Dakota, the idea emerged mainly as a protest against New Deal policies, which were deeply resented by the rural population.

Leaders of the movement even issued license plates, but the effort never gained serious traction and remained a largely symbolic gesture.

6

Westsylvania

Image: Matthew Lancaster

Proposed during the Revolutionary War, Westsylvania would have been a new state formed from the western parts of Virginia and Pennsylvania . Backwoods settlers, feeling neglected by distant colonial governments, sought self-governance.

However, Congress rejected the plan to avoid stirring further conflict during wartime.

7

Superior

Image: Mikaela Charette

With such a strong regional identity, it was perhaps inevitable that Michigan’s Upper Peninsula would eventually seek statehood. Efforts began as early as the 1850s and resurfaced repeatedly due to the region’s political and economic isolation.

Another proposed name for the state was Ontonagon. Despite these repeated attempts, the Upper Peninsula remained part of Michigan.

8

Lincoln

Image: K. Mitch Hodge

Named for Abraham Lincoln, this proposed state would have split the Texas Panhandle from the rest of the state. Throughout the 1860s and again in the 1880s, residents of the Panhandle and surrounding areas sought separation due to the region’s distance from Austin and cultural differences.

While none of the proposals gained enough federal support, residents of the area still feel distinct today and take pride in their unique identity.

9

Texlahoma

Image: Tommy Bond

Another failed attempt at carving out part of one of the largest states in the U.S., the State of Texlahoma would have—as its name suggests—combined portions of Texas and Oklahoma into a single state.

The push for autonomy was especially strong during the Dust Bowl, when a shared economy and perceived neglect by local governments united residents of both regions.

10

Columbia (D.C. Statehood)

Image: Heidi Kaden

Washington, D.C., has long been considered for statehood under the name of Columbia . Multiple bills and referenda have tried to turn the federal district into the 51st state, as residents pay federal taxes but lack voting representation in Congress.

Despite strong support among D.C. residents, the idea has yet to gain serious traction at the national level.

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.