1

Grand Canyon Railway

Image: Kurt Hänel

Can you imagine looking at the Grand Canyon National Park from aboard a train? You can do this, by taking the Grand Canyon Railway, which departs from Williams, Arizona, 30 miles west of Flagstaff.

This train travels past forests of ponderosa pines and parts of the Sonoran Desert into the heart of Canyon country, where you’ll spend the day exploring and hiking before boarding your return trip—just in time for sunset.

2

The Rocky Mountaineer

Image: Taylor Brandon

The spectacular views of Western Canada, along with the red rock wonders of Colorado and Southern Utah can be fully appreciated through the nearly all-glass cabins of the Rocky Mountaineer.

This luxurious train takes passengers from Denver to Moab, Utah, where they are treated to fine dining and cocktails while enjoying the majestic views.

3

Amtrak California Zephyr

Image: Levi Meir Clancy

Travelers aboard the California Zephyr can enjoy a 51-hour journey from Chicago to San Francisco that traverses through the magnificent landscapes of Colorado, Utah, Nevada, and northern California .

The ride passes through the Rocky Mountains, travels by the canyons of Colorado’s Western Slope, and spends an entire half-day on a trek through the Sierra Nevada, complete with views of Donner Lake and the Truckee River.

4

Cass Scenic Railroad

Image: Josh Nezon

The Cass Scenic Railroad was originally built in 1901 to transport lumber through the mountains of West Virginia . Today, it helps preserve the legacy of America’s locomotive history. The railroad offers two routes, including a four-and-a-half-hour round-trip journey to Bald Knob —the highest summit of Back Allegheny Mountain at 4,842 feet.

5

Amtrak Empire Builder

Image: Max Bender

The Empire Builder earns its name by traveling along major portions of the Lewis and Clark Trail. This 46-hour train departs daily from Chicago and traverses through Wisconsin, Minnesota, North Dakota, and Montana , before concluding in either Seattle or Portland .

Passengers on this less-crowded route can enjoy views of the Mississippi River and the North Dakota plains, as well as the stunning scenery of Glacier National Park in Montana.

6

Amtrak Southwest Chief

Image: Ezra Jeffrey-Comeau

The long road from Chicago to Los Angeles can be traveled in great style and comfort aboard the Southwest Chief. The train traverses more than 2,000 miles, passing through Illinois farmlands, the Mississippi River, the red mesas of New Mexico, and the Mojave Desert .

This 40-hour ride can be taken in its entirety or partially, but no serious view collector should miss the most scenic stretch, which spans Colorado, New Mexico, Arizona, and southern California, including Raton Pass—a National Historic Landmark along the Santa Fe Trail.

7

Cape Cod Central Railroad

Image: Melanie Hughes

This short, two-hour round trip is available only from May through October , immersing travelers in distinctive New England landscapes , including cranberry bogs, salt marshes, dunes, and woodlands.

The Cape Cod Excursion train offers an amazing sightseeing tour of the Cape’s natural attractions, including the charming Cape Cod Canal.

8

Amtrak Coast Starlight

Image: Lukas Robertson

This 35-hour journey between Los Angeles and Seattle departs daily and stops in some of the West Coast ’s greatest cities, including Santa Barbara, San Francisco, Sacramento, and Portland .

The southern half of the route features long stretches of the Pacific Ocean shoreline before moving inland to the valleys of the state’s agricultural heart, eventually reaching the snow-covered peaks of the Cascade Mountains. The observation lounge on the train offers the best views in the house.

9

Amtrak Adirondack

Image: Robert Macleod

The final Amtrak train on this list is the Adirondack. This route runs from New York City to Montreal, departing from the new Moynihan Train Hall at Penn Station. The 10-hour ride takes its passengers along the Hudson River up to Albany then passes through Saratoga Springs and Lake Champlain before arriving in Canada .

It is highly recommended to take this route in the fall during peak foliage season to watch New England’s changing autumn colors pass by your window.

10

Napa Valley Wine Train

Image: Daniel Salgado

Imagine being able to drink wine from the beautiful wineries in Napa Valley without worrying about who is going to drive. That is exactly what passengers of the Napa Valley Wine Train can do.

Originally built in 1865 by a local millionaire to transport visitors to a spa resort in Calistoga, the train now offers travelers the chance to sip local vintages from a luxurious railcar while passing vaunted vineyards on a three-hour round-trip journey .

1

Beignets

Image: Jessica Tan

We’ll start with this Louisiana delicacy. This won’t be the last time you see an exquisite Louisiana dish in this article, since "the Pelican State" has a lot of meals to share with the world. Beignets are particularly popular in New Orleans, as this gorgeous city has been producing these iconic pastries since the 1700s.

While there are several European varieties of beignets, the ones served in Louisiana are usually rectangular in shape and deep-fried. They are usually consumed with coffee during breakfast, fresh from the frier, and with a healthy dose of powdered sugar on top. As you might have already figured out, beignets are the official state donut of Louisiana.

2

Chicago Pizza

Image: Matt Antonioli

Chicago-style pizza is sometimes considered a divisive subject, but we truly don’t understand why. Sure, this deep-dish delicacy inverts the established order of pizza, putting a hearty amount of tomato sauce on top of copious amounts of cheese.

However, as any 5th-grade math teacher can tell you, changing the order of the ingredients will not change the end result: In the end, Chicago-style pizza is just as delicious as traditional pizza. If you ever find yourself in "The Windy City" , treat yourself to a slice!

3

Texas Chili

Image: Artur Kornakov

While Texas is world-known for its delicious barbecue (on which the brisket reigns supreme), the official dish of "the Lone Star State" is its famous "Chili con carne". Texas-style chili's main distinction from its Mexican counterpart is its lack of beans: A traditional Texan "bowl of red" may contain a generous amount of beef and peppers, but never beans.

If you ever want to try some amazing chili from the birthplace of Texas style, you might want to visit the wonderful city of San Antonio : It was in this place that the "Queens of Chili" started selling their delicious recipes at affordable prices.

4

Boston Cream Pie

Image: Alonso Reyes

Beignets are not the only sweet treat you’ll find on this list. From the very heart of New England comes the delicious Boston cream pie . As its name suggests, this spongy pie is filled with cream and usually topped with a layer of chocolate.

The Boston cream pie is a long-standing symbol of everything "Bean City" has to offer: After all, it has been proudly produced in this city since at least the 19th century. According to legend, this pie was created in 1856 in the historic Parker House Hotel, by Armenian-French chef Mossburg Sanzian.

5

Philly Cheesesteak

Image: Niramay Kachhadiya

Just like their trademarked slang noun "jawn", Philly’s most iconic dish is an extremely versatile sandwich. The cheesesteak and Philadelphia are as synonymous as… Well, Rocky and Philadelphia. This sandwich is made from pieces of roasted beef, grilled onions and melted cheese served on a hoagie roll, so its popularity doesn’t really need to be explained.

If you are looking for someone to thank for this delicious fast food, you can pay homage to brothers Pat and Harry Olivieri. In the 1930s, these two Philadelphians created what most believe to be the very first iteration of the Philly cheesesteak in their hot dog stand.

6

Gumbo

Image: David Trinks

We told you that beignets weren’t the only Louisiana delicacy making it to this list. Gumbo is an exquisite Louisiana Creole stew characterized for always including three ingredients known as the Creole "holy trinity": celery, bell peppers, and onions.

While this dish has been synonymous with "The Pelican State" since at least the 19th century, gumbo gained national popularity in the 1970s, after the U.S. Senate added it to the dining room’s menu in honor of Louisiana Senator Allen Ellender.

7

New England Clam Chowder

Image: Kevin Lanceplaine

Looking for "warm food for the soul"? Then maybe New England can help: Just try a hearty bowl of clam chowder in any of the states that comprise this beautiful region. This iconic soup has been produced in New England since the 18th century, although it is now widespread throughout the entire nation.

While several variations exist, all clam chowder recipes include clams, potatoes, and onions. The three most popular variants are the New England or "white" recipe (which includes cream or milk), the Manhattan or "red" recipe (which includes tomato sauce), and the Rhode Island or "clear" version which includes neither dairy nor tomatoes.

8

New Mexico Green Chile Stew

Image: Acton Crawford

If you ever visit New Mexico, don’t be surprised if someone asks you the state’s official question "Green or Red?" No, it's not a confusing haiku nor a piece of experimental poetry: they are just asking which type of pepper you would like with your meal. That being said, you should keep this entry in mind before you give out your answer, since you might want to try a bowl of mouth-watering "Chile Verde" or green chile stew.

While there are many variations to this recipe, green chile stew usually includes green peppers (of course), pork, garlic, and green tomatillos . Its spiciness might vary depending on the type of pepper used, but it might go from mildly to extremely spicy.

9

Florida Key Lime Pie

Image: American Heritage Chocolate

You would think the orange, Florida’s most famous fruit, would be featured in The Sunshine State’s iconic dessert, but that honor goes to the delicious Key lime pie. Should you ever find yourself in Key West, don’t leave without trying a piece of this exquisite and citric treat.

As the name indicates, Key limes are essential for making this pie, since they tend to be more acidic and aromatic than other limes. These limes are so revered by the good people of Key West that every year, the Key Lime Festival is held on the Independence Day weekend.

10

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll end this article with a sweet treat synonymous with being American . How many times have you heard that something is "as American as apple pie"? This iconic dessert has been tied with our nation’s history and identity since its inception, so it is no wonder that we always choose to have a piece of apple pie on the 4th of July.

While apple pies were brought over to America by European immigrants during the 17th century, it was quickly adopted as one of our nation’s most beloved symbols. Two different recipes for apple pie appear in America’s very first cookbook, Amelia Simmons’ "American Cookery", which was published in 1796.

1

Locomotive steam-engine for rail (Patent #1)

Image: National Archives at College Park - Textual Reference, Public domain, via Wikimedia Commons

Between 1790 and 1836, the United States granted 9,802 patents that were not awarded on their merits and didn’t have an identification number. The Patent Act of 1836, which established the official Patent Office, aimed to make the system more transparent. Among other reforms, it introduced a numbering system for easier identification.

This system started on July 13, 1836, and remains in effect today. United States Patent No. 1 was issued to John Ruggles —an inventor, attorney, and senator from Maine—for improvements in locomotive traction.

2

Anesthesia (Patent #4,848)

Image: National Library of Medicine

How did patients endure surgery before anesthesia? Before the discovery of an effective anesthetic, surgery was synonymous with excruciating pain. Many large hospitals placed their operating rooms in isolated and remote sections of the hospitals so patients’ screams couldn’t be heard. Alcohol, opium, and even hypnotism were tried as methods of pain relief, but these had little effect.

Fortunately, we no longer have to endure such experiences, thanks to a Boston dentist named William T. G. Morton, who—along with Charles T. Jackson—received the first United States patent for an anesthetic in November 1846.

3

Buoying vessels over shoals (Patent #6,469)

Image: invented by Abraham Lincoln. Issued by United States government Patent Office, Public domain, via Wikimedia Commons

This may be the most unique patent ever issued by the United States Patent Office: it is the first and only U.S. patent granted to an inventor who later became president. Although at least three presidents—George Washington, Thomas Jefferson, and Abraham Lincoln—were inventors, Lincoln is the only one who formally applied for and received a patent .

In 1849, he was awarded Patent No. 6,469 for a flotation device designed to lift boats over shoals and other obstacles in the water. While the invention itself had little bearing on his election, Lincoln’s inventive mindset and mechanical curiosity served him well during his presidency. Although the device was never commercially produced, his appreciation for innovation helped shape the nation's future.

4

Beehive (Patent #9,300)

Image: Bianca Ackermann

Beekeeping arrived in America with the early settlers, and by the end of the 18th century, bee colonies were widespread. However, early efforts met with only partial success.

The first U.S. patent for a practical and effective movable-frame beehive—which revolutionized traditional methods of beekeeping—was granted to American apiarist, clergyman, and teacher Lorenzo Lorraine Langstroth on October 5, 1852. His invention of the "bee space" laid the foundation for all modern beekeeping and hive management.

5

Elevator (Patent #31,128)

Image: Copie de gravure ancienne, Public domain, via Wikimedia Commons

The New York skyline would look very different today had it not been for the invention of the elevator. The man responsible for the forerunner of the modern elevator was American industrialist Elisha Graves Otis , who, on January 15, 1861, received the first U.S. patent for a safety-type passenger elevator.

The concept of vertical travel was not new. However, the first successful passenger safety elevator was installed in 1857 by Otis in the E. V. Haughwout & Company building, a department store in Manhattan. Otis also held patents for other inventions, including railroad trucks and brakes, a steam plow, and a bake oven. But it was the elevator with its safety feature that brought him fame and his sons great fortune.

6

Lock (Patent #31,278)

Image: Parastoo Maleki

The idea of the lock probably stems from the time man first acquired goods he wanted to safeguard from others. However, the first commercially successful modern lock and key system was invented by American mechanical engineer and metalsmith Linus Yale Jr., who received a U.S. patent in 1861.

Yale developed several types of locks, including the Yale Double Treasury Bank Lock, created at the request of the U.S. government. These designs brought him nationwide recognition, but the invention that made him truly famous was the pin-tumbler cylinder lock . Yale died just a few years after receiving his patent. However, every lock and key produced by the Yale & Towne Lock Company since then has proudly carried the Yale name.

7

Barbed wire (Patent #157,124)

Image: Lexis Chadwick

In an age of video surveillance, barbed wire might seem obsolete. Yet it was crucial to the settlement of the American plains in the late 19th century—and it remains widely used around the world today .

On November 24, 1874, Joseph F. Glidden, a farmer from Illinois, received a U.S. patent for the first commercially successful barbed wire . While several earlier patents had been granted for wire fencing, it was Glidden’s design that proved durable, affordable, and easy to mass-produce—making it the dominant form of fencing on the frontier**.**

8

Air conditioner (Patent #808,897)

Image: Prasopchok

On those hot and humid days of summer, we should all be thankful for the work of Willis Haviland Carrier, often called the father of air conditioning. For his efforts, he received the first U.S. patent for a modern air conditioning system on January 2, 1906.

Air conditioning is a complex process that involves refrigeration, dehumidification, air purification, and circulation. Before Carrier’s invention, various individuals had worked on these individual components. But it was Carrier, an American engineer, who successfully integrated them —focusing on the crucial relationship between temperature and humidity.

9

Airplane (Patent #821,393)

Image: John T. Daniels, Public domain, via Wikimedia Commons

Orville and Wilbur Wright are credited with achieving the first controlled, manned flight in history. For their pioneering work, they received the first U.S. patent for an airplane, issued on May 22, 1906.

Many had been intrigued by the idea of human flight before them. However, it was the Wright brothers who succeeded in building, flying, and promoting the world's first successful airplane —an invention that revolutionized transportation.

10

Bakelite (Patent #942,809)

Image: Call Me Fred

The modern plastics industry wouldn’t exist without Belgian-American chemist Leo Hendrik Baekeland , who received the first U.S. patent for a thermosetting plastic in 1909. Before him, others had attempted to produce synthetic resins but were unsuccessful.

Baekeland corrected his predecessors’ mistakes. The result was the first thermosetting resin —one that, once set, would not soften under heat. Bakelite was the first in a long series of resins that shaped the U.S. economy, paving the way for materials such as cellophane, acetate, vinyl, Plexiglas, acrylic, Formica, and polyester.

11

Frozen food (Patent #1,773,080)

Image: United States Patent Office (Clarence Birdseye, inventor)., Public domain, via Wikimedia Commons

Do you know where the name Birds Eye Frozen Food comes from? From its inventor! In 1930, American entrepreneur Clarence Birdseye received the first U.S. patent for this type of product.

Food preservation has been a concern since the beginning of time. Techniques such as salting, pickling, smoking, curing, canning, and later inventions like the icebox and home refrigerator have all contributed to preserving food.

However, one of the most successful methods was developed and commercialized by Birdseye. His process involved quick-freezing meat, seafood, vegetables, and fruit in convenient packages without altering their original taste. Birdseye’s name became a household word, and his innovation created a multibillion-dollar industry.

12

Instant photography (Patent #2,543,181)

Image: Missouri Historical Society, Public domain, via Wikimedia Commons

When we think of instant photography, Polaroid is often the first name that comes to mind. But how much do we know about the man behind the company? American scientist, inventor, and co-founder of the Polaroid Corporation, Edwin Herbert Land , was granted the first U.S. patent for a one-step photographic process in 1951.

While on vacation with his family, Land conceived the idea for a camera and film that could produce an immediate photograph. In 1948, the first Polaroid Land Camera went on sale, though without much public approval. Polaroid continued to improve the Land Camera and, in 1965, introduced the affordable Swinger model , which became an immediate success. Throughout his life, Land was granted more than 533 patents, was inducted into the National Inventors Hall of Fame, and received the Presidential Medal of Freedom.