1

Massachusetts

Image: Kaya Arro

A curious word in itself, Massachusetts originated from an Algonquian word meaning "large hill place." The term "Massachusett" was first recorded in 1616 as the name of a village near present-day Boston, and the English added an -s to signify the plural.

The name was applied to the bay, from which the Massachusetts Bay Company, founded in 1629, took its name. With the Massachusetts Constitution of 1780, legislators officially adopted the name Commonwealth of Massachusetts.

2

Michigan

Image: Aaron Burden

Another name with an Algonquian origin, like Massachusetts, Michigan comes from the word mishigama which means "big lake." The state was named after its chief geological feature: that large body of water to its west. After all, Michigan is in direct contact with four of the five Great Lakes.

When the area became a U.S. territory, the name Michigan was adopted as the name of the state. Michigan achieved statehood in 1837.

3

Montana

Image: Tim Stief

A name most likely derived from the either Spanish ( Montaña ) or Latin ( Montanus ) word for mountain, Montana was suggested by Rep. James M. Ashley of Ohio, who was a member of the House Committee on Territories. He recommended it in 1863 for the territory that would become Idaho. He liked the name so much that he recommended it again for a territory being organized in 1864.

The name Montana itself was first given in 1858 to a town in the Pike’s Peak gold region, which was at the time part of Kansas and is today part of Colorado. The town eventually died, though, when the gold ran out, but the name lived on.

4

Oklahoma

Image: Skyler Smith

The name Oklahoma was coined in 1866 by Allen Wright, a Choctaw chief and Presbyterian minister who served in the Confederate Army during the Civil War. He combined two Choctaw words that, together, mean "Land of the Red People." Eventually, the name was adopted into the Choctaw-Chickasaw Treaty.

5

Pennsylvania

Image: Lera Kogan

In 1681, the English king Charles II gave a land grant to William Penn. The charter designated that the colony was to be called Pennsylvania, which was a combination of Penn’s name and the Latin " silva " (spelled " sylva " in the 17th century), meaning "forest." Therefore, Pennsylvania means " Penn’s forest ."

William Penn had originally suggested that the land be called New Wales, but since the charter was signed with Pennsylvania permanently inscribed, he declared that the name was in honor of his father.

6

Tennessee

Image: Brice Cooper

While the names of many states originate from descriptions, the name of Tennessee didn’t have any particular meaning when it was bestowed upon the Volunteer State. This name originally came from a Cherokee town called Tanasqui by the Spanish, and Tinnase by the English. But the Cherokees themselves didn’t associate any literal meaning with the word.

The name was also given to a stream near the town, and as English settlers moved downstream, they carried the name with them. Tennessee first appeared in that spelling as the name of a newly organized county in North Carolina in 1788, and it was eventually proposed and accepted by Congress as a state name in 1796.

7

Wyoming

Image: Kellie Klumb

The name of Wyoming originated from the Algonquian word meche-weami-ing , which meant " at the big flats. " It was originally applied to a valley in Pennsylvania and became well-known through Thomas Campbell’s epic 1809 poem "Gertrude of Wyoming," which was about a girl from Pennsylvania.

James Ashley, a member of the House Committee on Territories representing Ohio, suggested the name for a new territory in 1868.

8

Alaska

Image: Rod Long

The name Alaska is thought to come from the Aleut word aláxsxaq or aleyska , which translates to " an object to which the sea is directed ."

When Alaska was purchased from Russia in 1867, the name Alaska was suggested by Senator Charles Sumner under the belief that it meant "great land," when in fact the word was simply what Aleuts used to refer to the mainland.

9

Connecticut

Image: Christopher Luther

Whoever thinks Connecticut sounds like a complicated word, should take a look at the Algonquian word from which it originated: Quinnehtukqut , which means " place beside the long tidal river. "

An English scribe probably inserted the second, silent "c" in the name into the word to form the more common "connect" section, as we know it today.

10

Idaho

Image: Clay Elliot

The name of the state of Idaho has at least two probable origins. On the one hand, it may be derived from the word Idahi , the Kiowa-Apache name for the Comanche, both of whom were known to have been in that area. On the other hand, it might have been fabricated by a mining lobbyist at a time when native-sounding names were popular.

When Colorado was being organized as a territory in 1860, the name Idaho was considered, but Congress chose Colorado instead. The name came up again in 1863 when territories farther north were being organized. Montana was first proposed for the new area, but the U.S. Senate decided to call it Idaho.

1

Bacon Cheeseburger

Image: Erik Odiin

Let us begin with the most obvious and ubiquitous diner staple of all time: the bacon cheeseburger . This decadent concoction of ground beef, buns, melted cheddar, bacon, and a few more ingredients has graced the menus of diners forever.

While most are meant to be eaten as a sandwich, more than a few places offer monstrous creations that have to be opened and eaten in pieces or with a knife and fork, as the sheer size of the hamburger cannot fit in an open mouth.

2

Club Sandwich

Image: Suea Sivilaisith

Another menu classic, the club sandwich consists of three superimposed slices of toast with two fillings, cut into triangular quarters that point upward like they're reaching for the heavens. Fresh turkey breast and bacon are the standard ingredients, but some diners have come to specialize in clubs and their variations.

Supposedly, the sandwich was invented in Saratoga Springs, New York, at the racetrack clubhouse in 1894, hence its name.

3

Hash browns

Image: Uwe Conrad

An iconic breakfast side, hash browns are an omnipresent add-on to scrambled eggs, bacon strips, and many more classic dishes. They consist of finely julienned potatoes that have been fried until golden browned.

No matter which diner you visit to get breakfast, you’ll more than likely find these crispy potato strings on the menu, as they are appreciated for their simplicity, versatility, and satisfying crunch.

4

Eggs Benedict

Image: bady abbas

A breakfast or brunch dish with a funny name, Eggs Benedict consists of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

While it was popularized in New York City, it is generally believed to have been created in New York City in the late 19th century, this dish can be found all over the country and is a menu staple in diners everywhere.

5

Biscuits and gravy

Image: John Cameron

A hearty breakfast ideal for chilly Midwest mornings and a cowboy diet staple, biscuits and gravy are made with warm, soft dough biscuits, covered in white gravy made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat.

Most classic diners worth their salt will offer some variation of this delicious dish.

6

Tuna Melt

Image: Youjeen Cho

Even though the title of this diner favorite suggests it, nobody has ever melted a fish yet. The "melt" part of a tuna melt is achieved by a substance that is much more capable of reaching that state: cheese.

Supposedly, this delicious sandwich was invented when a lunch counter cook accidentally tipped a bowl of tuna salad onto a piece of toasted cheese already frying on the flat top. The result proved quite tasty, and thus, the dish was born. Whether one decides to believe it or not, tuna melt makes for a great diner menu item.

7

Meatloaf

Image: Verena Böttcher

A close cousin to the traditional diner hamburger, the meatloaf also has German origins. However, instead of the pork and veal meat that must be used in its homeland, the American meatloaf is done with ground beef. Its distinctive flavor comes from masses of onions that meld with the beef fat, and the flavor mellows as the meatloaf bakes.

The resulting dish is smothered in gravy, and presented with lots of mashed potatoes, fresh vegetables, and extra gravy on the side.

8

Pancakes

Image: nikldn

Passing on now to the desserts, we encounter a champion of American breakfasts and a menu item that no respectable diner should be without: the almighty pancake .

Whether it comes with fruit, chocolate chips, or more, this comfort food is covered with a generous amount of syrup to help lubricate and ease the journey from mouth to stomach with every bite.

9

Pie a La Mode

Image: Element5 Digital

French speakers might ask: "To Which Mode?" to which the answer would be: ice cream! Pie à la Mode is, simply put, a slice of -usually- apple pie with ice cream on top.

This sweet treat can be found in refrigerated glass display cases showcased in diners since refrigeration was invented. And there is a great reason for that, as the resulting mix of the crunchy base, the sweet apple, and the ice cream make for an amazing dessert.

10

Waffles

Image: Mae Mu

Sure, waffles can be thrown into a toaster right out of the box, in the comfort of your own home. But that is no match for a diner-style freshly made waffle (that is, if the diner is any good).

Waffles are a breakfast staple, readily available at your local eateries. There are few things better than biting into a waffle and being met with a pocket of melted butter and warm syrup.

1

Darth Vader (Star Wars)

The first time Darth Vader appeared on the big screen in Star Wars: Episode IV – A New Hope (1977), his presence was mysterious and ominous . Was he a robot? A human? A monster? This enigmatic figure with a mechanical voice and unmistakable heavy breathing terrified his enemies and allies, too.

One of the most frightening elements of Darth Vader is, perhaps, his unpredictability; he could be talking with a crew member of his ship, and suddenly lift them in the air while choking them using the Force. Darth Vader said one of the most iconic quotes ever in one of the greatest plot twists in cinema history, when talking to Luke Skywalker: "I am your father."

2

The Wicked Witch of the West (The Wizard of Oz)

Margaret Hamilton brought to life the unforgettable green-skinned Wicked Witch of the West in The Wizard of Oz (1939), scaring generations of children with her sinister laugh. In the movie, she relentlessly pursues the protagonist, Dorothy Gale (Judy Garland), and her friends and delivers one of the most quoted villain lines ever: " I'll get you, my pretty… and your little dog, too !"

The witch also commanded an army of Winged Monkeys in some of the most memorable and nightmare-inducing scenes. The American Film Institute ranked The Wicked Witch of the West as the fourth greatest movie villain of all time in 2003.

3

Joker (Batman)

First introduced in the premiere Batman comic book in 1940, the Joker has been portrayed countless times in movies, animated fare, and TV shows, and it's hard to pick the best rendition. The iconic villain has so many characteristic features that make him unique: his exaggerated smile, green hair, and especially his twisted, vicious laugh . The first time The Joker made his big-screen debut was in Batman (1966) with Cesar Romero in the role, though he inarguably became an icon in Batman (1989) when Jack Nicholson breathed life into the character.

The Joker is Batman’s greatest enemy, and unlike many powerful villains, he doesn’t have powers . His only tool is his intelligence, which he uses to come up with the most macabre methods to terrorize Gotham. In 2009, actor Heath Ledger won a posthumous Academy Award for Best Supporting Actor for his performance playing The Joker in The Dark Knight (2008).

4

Norman Bates (Psycho)

Who could forget the shower scene massacre of Marion Crane (Janet Leigh) in Alfred Hitchcock’s Psycho (1960) at the hands of Norman Bates (Anthony Perkins) — perhaps the most well-known murder scene of all time.

Belying the violent psychopath that lurks within, Norman Bates is the mild-mannered owner of the Bates Motel, and his notorious Mommy issues lead him to murder. Bates was ranked as the second greatest movie villain of all time by the American Film Institute.

5

Hannibal Lecter (The Silence of the Lambs)

The cold-hearted and calculating Hannibal "The Cannibal" Lecter became world-famous thanks to The Silence of the Lambs (1991) and the fantastic performance of Anthony Hopkins —earning him an Oscar for Best Actor. Hannibal’s refined manners are unsettling when you know the brutality of his actions, creating an agonizingly tense atmosphere every time he’s on screen.

Hannibal uses his deep understanding of human psychology to manipulate almost everyone he meets, including FBI trainee Clarice Starling (Jodie Foster), with his iconic "Hello, Clarice" greeting. Hannibal Lecter was named the greatest villain of all time by the American Film Institute.

6

The Terminator (T-800) (The Terminator)

Even though Arnold Schwarzenegger has over 50 onscreen credits, his most recognizable performance was playing the T-800 in The Terminator (1984), a relentless cyborg assassin sent from the future by the artificial intelligence Skynet that will never stop pursuing his target, no matter what.

The T-800 looks human, though beneath the skin, he’s an indestructible machine with a metal skeleton, and he is tasked with the mission of eliminating Sarah Connor (Linda Hamilton). During the movie, the T-800 delivers the staple line of the saga: "I’ll be back."

7

Freddy Krueger (A Nightmare on Elm Street)

The idea of a homicidal maniac who can murder you in your dreams while you are sleeping is absolutely spine-chilling and still haunts many of us. Freddy Krueger was introduced in A Nightmare on Elm Street (1984), revolutionizing horror by attacking teens in a place where their parents couldn’t save them .

Freddy became an all-time horror icon thanks to his burned face, red-and-green striped sweater, brown fedora, and glove fitted with razor-sharp blades. Of the nine movies in which Freddy is featured, Robert Englund portrayed him in eight, which makes him one of the longest-running actors to play the same villain.

8

Michael Myers (Halloween)

Michael Myers, originally appearing in Halloween (1978), wears one of the most famous props in movie history: his mask. The undying, knife-wielding killer — whose chief target in the first film and many sequels is Laurie Strode (Jamie Lee Curtis) — has been portrayed by several different actors over the years, but Nick Castle played him in the original film, turning Michael into a defining villain of the slasher genre .

Like many other villains on this list, Michael Myers’ outfit is unmistakable, and his slow, deliberate walk is a mark of the character. In contrast with other major villains, Michael never speaks, and his silence adds to the mystery surrounding him .

9

Cruella de Vil (101 Dalmatians)

Cruella de Vil’s film debut was in One Hundred and One Dalmatians (1961), and although the animated Disney movie is a lovely classic, we cannot say the same about her. The eccentric heiress has an obsession with Dalmatians because she wants to make a spotted fur coat , so she terrifies a family trying to steal their puppies.

Her appearance, with her black-and-white hair (a nod to the Dalmatians), red gloves, and bold makeup, is impossible to ignore . Cruella de Vil became even more famous after Glenn Close portrayed her in the live-action films 101 Dalmatians (1996) and 102 Dalmatians (2000).

10

Nurse Ratched (One Flew Over the Cuckoo's Nest)

Unlike the rest of the villains on this list, Nurse Ratched — brought to life by Louise Fletcher in One Flew Over the Cuckoo's Nest (1975) — doesn’t rely on violence; instead, she controls others through quiet authority and emotional manipulation . Ratched is the head nurse of a psychiatric hospital where patient Randle P. McMurphy (Jack Nicholson) battles against her for freedom and control.

Her calm yet intimidating demeanor makes her one of cinema’s most chilling antagonists, and in 2003, the American Film Institute (AFI) ranked Nurse Ratched as the fifth greatest movie villain of all time — the highest-ranked female villain on the list.