1

Gilroy Garlic Festival - Gilroy, California

Image: Mitch Hodiondo

This July festival has been going strong since 1979, serving up everything from garlic fries to garlic-infused desserts that'll make you question everything you thought you knew about sweetness. The festival draws over 80,000 garlic enthusiasts who aren't afraid of a little breath situation.

Beyond the obvious eating opportunities, you'll find cook-offs, live entertainment, and enough garlic braids to decorate every kitchen in America. The Miss Gilroy Garlic Festival Queen pageant is a real thing, and yes, contestants probably smell amazing.

2

Maine Lobster Festival - Rockland, Maine

Image: Michelle Tsang

Every August, this coastal town transforms into lobster paradise, where over 20,000 pounds of the crustaceans meet their delicious destiny in a five-day celebration of all things clawed and buttery. The festival serves lobster every way imaginable: boiled, in rolls, and in bisque.

Between lobster courses, you can watch the Maine Sea Goddess Coronation, browse hundreds of arts and crafts vendors, or catch big-name musical acts on the harbor stage. The parade is a charming small-town affair that reminds you why these festivals beat fancy restaurants every time.

3

National Cherry Festival - Traverse City, Michigan

Image: Reza Yaghoobian

Michigan's cherry country goes absolutely bonkers every July with eight days of cherry-flavored everything in one of the prettiest settings you'll ever see. We're talking cherry pie-eating contests, cherry pancake breakfasts, cherry salsa, and enough cherry wine to make you wonder why you ever drank grape-based beverages.

The festival isn't just about cherries: there are air shows, parades, live concerts, and a sand sculpture contest that'll make you feel inadequate about your beach castle skills. You can even participate in the Very Cherry 5K if you want to pretend you're being healthy before eating your weight in cherry pie.

4

New Orleans Wine & Food Experience - New Orleans, Louisiana

Image: Yuri Krupenin

Every May, this city throws a five-day celebration that combines world-class wine with Creole and Cajun cuisine. This is a sophisticated affair with celebrity chef dinners, wine seminars, and events in stunning French Quarter locations that make you feel fancy even with hot sauce on your shirt.

The Royal Street Stroll is the main event, where you can sample dishes from over 50 restaurants while sipping wine and listening to jazz, because New Orleans doesn't do anything halfway. This festival showcases why New Orleans is considered one of America's greatest food cities.

5

Taste of Chicago - Chicago, Illinois

Image: Stéfano Girardelli

The Windy City hosts one of the world's largest food festivals every July, transforming Grant Park into a massive outdoor dining room where deep-dish pizza competes with Italian beef sandwiches for your affection. Since 1980, this free-admission festival has been drawing millions of visitors who want to sample Chicago's legendary food scene without the hassle of restaurant reservations.

With over 300 menu items from dozens of local restaurant s, you can eat your way through Chicago's diverse neighborhoods without leaving the park. There are cooking demonstrations from celebrity chefs, live music on multiple stages, and enough food vendors to ensure you'll need a nap by 2 PM.

6

Hatch Chile Festival - Hatch, New Mexico

Image: L'Odyssée Belle

Every Labor Day weekend, this tiny town of 1,600 people swells to over 30,000 as chile pepper fanatics make their annual pilgrimage to the "Chile Capital of the World." The Hatch chile is famous for its unique flavor—earthy, smoky, and just spicy enough to make things interesting without requiring a fire extinguisher. You'll find them roasted, stuffed, turned into salsa, baked into bread , and mixed into ice cream for the adventurous.

The festival is wonderfully unpretentious, with a parade featuring the Chile Queen, live music, arts and crafts, and the kind of small-town charm that makes you want to move to New Mexico. Watching massive roasters tumble thousands of fresh chiles while their aroma fills the air is oddly mesmerizing.

7

Pebble Beach Food & Wine - Pebble Beach, California

Image: Phakphoom Srinorajan

This April event on the stunning Monterey Peninsula is where celebrity chefs, renowned winemakers, and beautiful people gather to celebrate the finer things in life. Set against the backdrop of Pebble Beach's legendary golf courses and dramatic coastline, this is food festival luxury at its finest, with Grand Tasting pavilions, intimate chef dinners, and wine seminars.

You might spot a celebrity chef or two wandering around, and the event attracts serious food lovers willing to splurge for unforgettable culinary experiences. From fresh seafood to innovative cuisine that looks too pretty to eat, this festival proves that California knows how to combine stunning scenery with exceptional food.

8

Vermont Cheesemakers Festival - Shelburne, Vermont

Image: Luba Glazunova

Every August, cheese lovers gather at Shelburne Farms, a stunning 1,400-acre estate overlooking Lake Champlain, for what might be the most civilized food festival in America. We're talking award-winning artisan cheeses from over 40 local cheesemakers, paired with local beers, ciders, and wines in a setting so picturesque you'll think you've wandered onto a movie set.

The festival celebrates Vermont's thriving cheese culture with tastings, demonstrations, and plenty of opportunities to chat with the actual cheesemakers who'll explain why their cheddar is superior to everyone else's (they're all correct, somehow). Live music, children's activities, and farm tours round out the experience, making it perfect for the whole family.

9

Epcot International Food & Wine Festival - Orlando, Florida

Image: Paul Lievens

Disney World's Epcot park transforms every fall into a global food court, with over 30 international marketplaces serving small plates from around the world. Running from late August through November, this is the longest food festival on our list, giving you plenty of chances to "drink around the world" while pretending you're culturally enriching yourself. From French wine to German beer to Canadian pretzel bread, you can passport-stamp your palate without airport security.

Sure, it's touristy, but it's also surprisingly delicious and incredibly convenient—where else can you eat in Morocco, drink in Italy, and catch fireworks over a lagoon all in one afternoon? Celebrity chef demonstrations, beverage seminars, and live concerts (included with park admission) make this festival a surprising value despite Disney's reputation for expensive hot dogs.

10

Boudin, Bourbon & Beer Festival - New Iberia, Louisiana

Image: Hybrid Storytellers

In October festival celebrates the holy trinity of Louisiana living: boudin sausage, bourbon, and beer. Held in the charming downtown district, this relatively new festival has quickly become a favorite for anyone who wants to experience authentic Cajun culture .

Local restaurants compete for the best boudin recipe while musicians play zydeco and Cajun music that'll have you dancing whether you know how or not. The bourbon and beer selections showcase both Louisiana craft beverages and national favorites, creating pairing opportunities you never knew you needed.

1

Pacific Coast Highway

Image: Joe Pilié

The Pacific Coast Highway , officially known as California State Route 1, runs along the stunning California coastline. This iconic route stretches from Dana Point in Orange County to Leggett in Mendocino County, offering breathtaking views of the Pacific Ocean, rugged cliffs, and charming coastal towns.

Designated by the United States Department of Transportation as an All-American Road , the Pacific Coast Highway also serves as a vital artery for residents in the Greater Los Angeles Area and the San Francisco Bay Area. Unfortunately, the route is also known for its frequent coastal landslides, which often cause sections of the road to be closed or redirected inland, so if you are planning to take this route, be sure to check conditions and plan ahead.

2

Blue Ridge Parkway

Image: Angela Bartosh

For those who love bluish mountains and epic landscapes, this route is a must-visit. Winding through the Appalachian Mountains, the Blue Ridge Parkway connects Shenandoah National Park in Virginia to the Great Smoky Mountains National Park in North Carolina.

This 469-mile drive is renowned for its fall foliage, lush scenery, and panoramic vistas. Whether you plan to hike some of its many trails, explore historic sites, or simply enjoy the views from the comfort of your vehicle, the Blue Ridge Parkway offers a truly rewarding experience. Just be aware that the road is not maintained in winter, and certain sections and high passes may be closed from late fall through early spring.

3

Route 66

Image: Nikolai Justesen

Famously dubbed the "Mother Road" by Steinbeck in The Grapes of Wrath , Route 66 embarks on an epic cross-country journey from Chicago to Santa Monica, stretching a total of 2,448 miles. Immortalized in songs and media, this historic road has achieved legendary status, not only as one of the country’s most celebrated routes but also as a symbol of the United States around the world.

This iconic route takes you through picturesque small towns, vast deserts, and quintessential Americana. Though the original road was supplanted by the Interstate Highway System in 1985, much of the historic route has been preserved as a National Scenic Byway , now known as "Historic Route 66."

4

Great River Road

Image: Mitchell Kmetz

Following the course of the Mississippi River , the Great River Road stretches 2,340 miles through ten states, from Minnesota to Louisiana. The term "Great River Road," however, refers not only to the official network of roadways that follow the river's path but also to a broader region of historical and touristic significance.

Originally extending north into Canada, it once connected with the provinces of Ontario and Manitoba. Notable stops along the route include the Twin Cities, Mark Twain's hometown of Hannibal, Missouri, and the Delta Blues Museum in Clarksdale, Mississippi.

5

Going-to-the-Sun Road

Image: Tevin Trinh

Located in Montana's Glacier National Park, the Going-to-the-Sun Road is a 50-mile engineering marvel, with sections carved into steep rock faces. This alpine route traverses the Continental Divide through Logan Pass at an elevation of 6,646 feet, offering jaw-dropping views of glaciers, waterfalls, and wildlife.

The road is named after Going-to-the-Sun Mountain, which dominates the eastbound view beyond the high pass. According to a Native American legend, a deity called Sour Spirit descended from the sun to teach the Blackfeet tribe how to hunt, giving the mountain its name.

6

Overseas Highway

Image: Ilse Orsel

Connecting mainland Florida to Key West, the Overseas Highway is a 113-mile journey across a series of bridges and tropical islands. Much of the route was built on the remnants of the Overseas Railroad , which was severely damaged and partially destroyed by the 1935 Labor Day hurricane. In the 1950s, the Overseas Highway was revamped into a major coastal route linking Miami to Key West.

This exotic drive not only offers spectacular views of turquoise waters and coral reefs but also provides the opportunity to spot local wildlife such as American alligators, American crocodiles, and Key deer.

7

Tail of the Dragon

Image: Stephen Cook

Deals Gap , a thrilling mountain pass along the North Carolina–Tennessee state line, is famously known as the Tail of the Dragon due to its astonishing 318 curves in just 11 miles. This legendary stretch of U.S. Route 129 is a global favorite among motorcyclists and sports car enthusiasts, who often come to challenge their vehicles and driving skills on its winding curves.

As the road forms part of the southwestern boundary of the Great Smoky Mountains National Park , the 11-mile stretch remains free from urban development and features numerous scenic overlooks and pull-off points.

8

Hana Highway

Image: Claude Piché

Also known as The Road to Hana, the Hana Highway on Maui, Hawaii, is a 64.4-mile stretch of Hawaii Routes 36 and 360 that traverses through rainforests, cascading waterfalls, and seascapes. As it meanders across the island, the road features over 600 curves , leading to the charming town of Hana, one of the most isolated communities in the state.

Before you get too excited, though, be prepared for a journey that can take nearly three hours. Although the distance may seem short on paper, the highway's winding, narrow nature and its 59 one-lane bridges can significantly extend travel time.

9

Natchez Trace Parkway

Image: Mika Matin

Stretching 444 miles from Natchez, Mississippi, to Nashville, Tennessee, the Natchez Trace Parkway is a journey rich in history and natural beauty. This scenic drive follows the ancient Native American trail of the same name, even preserving sections of the original path.

This historical route offers peaceful landscapes and numerous recreational opportunities for visitors. Notable stops include archaeological treasures like Emerald Mound , several abandoned towns and historic settlements, and the Meriwether Lewis Monument and Grave Site.

10

U.S. Route 50

Image: Paddy Kumar

U.S. Route 50 is a major highway that spans the width of the United States, connecting Ocean City, Maryland, on the East Coast to Sacramento, California, on the West Coast. Stretching 3,073 miles, this route traverses diverse landscapes but is most renowned for its rural desert and mountainous scenery in the western United States.

Particularly notable is its Nevada segment, famously dubbed "The Loneliest Road in America" due to its sparse traffic and lengthy, isolated stretches. Established in 1926 as part of the original U.S. Highway system, US 50 initially extended from Wadsworth, Nevada, to Annapolis, Maryland. The original route incorporated several historic trails, including the Lincoln Highway, Midland Trail, and the National Old Trails Road.

1

Death Cap (Amanita phalloides)

Image: Rémi Müller

The first mushroom in our list is also the most toxic in the world. It was originally found only in Europe until imported trees transported it to America and everywhere else. Over time, Death Caps adapted to native trees, enhancing their ability to proliferate.

These unassuming-looking mushrooms have tinted green caps, white stems, white gills, and a white partial veil . They grow around oak, beech, chestnut, birches, hornbeams, spruce, and pine. Death Caps fruit in summer through fall underneath these trees, and are responsible for more than 90% of all mushroom poisonings and fatalities worldwide.

2

Destroying Angel (Amanita bisporigera)

Image: Sai Kiran Belana

Another member of the Amanita species with an ominous name, the Destroying Angel is the number one toxic mushroom in North America and is extremely widespread. Its all-white cap and stem often lead to mistaken identity with button mushrooms and meadow mushrooms.

The Destroying Angel grows from a white volva egg-like sac, features gills, and has a tall, slender stem . Its stems typically range from 3 to 8 inches in length, making it stand out in the forest like an all-white apparition. None of the common lookalikes grow this tall.

3

Funeral Bell (Galerina marginata)

Image: Lucas van Oort

The Funeral Bell appears somewhat harmless, and most poisonings are from mistaken identification. This "little brown mushroom" closely resembles several edible species, including the widespread Sheathed Woodtuft.

Funeral Bells grow on rotting wood, preferring conifer species, though they are not limited to them. They are found across North America, Asia, Australia, and Europe. This mushroom features a cone-shaped brown cap, light brown gills, and a tan to rusty-brown stem . A key distinguishing feature is a membranous ring around the upper part of the stem.

4

Pholiotina rugosa (previously Conocybe filaris)

Image: Kadri Võsumäe

A common lawn mushroom prevalent in the Pacific Northwest, this deadly fungus contains amatoxins, which destroy the liver and can cause death. Pholiotina rugosa is slender, petite, and rather innocent-looking. The cap is smooth, brown, and conical, with rusty brown gills underneath . The stem is also brown and features a distinctive, prominent ring around the middle—a key identification feature.

This deadly mushroom isn’t picky about habitat. It will grow on the lawn, soil, compost, and woodchips. P. rugosa is easily transported to new locations through woodchip and compost deliveries and adapts to new environments with little trouble.

5

Fool’s Funnel (Clitocybe rivulosa)

Image: Hoejin Iwai

Fool’s Funnel grows across North America in meadows, lawns, and other grassy areas from summer through autumn. It often grows in fairy rings, and accidental consumption by children or pets is a significant concern. These toxic mushrooms are small, white, and benign-looking . The caps are white and funnel-shaped, with crowded white gills underneath. Fool’s Funnel stems are also white and lack distinctive markings.

While this fungus rarely causes death, its ingestion will cause severe pain. This mushroom contains high levels of muscarine which acts as a nerve agent when ingested.

6

Deadly Webcap (Cortinarius rubellus)

Image: Markus Spiske

Another mushroom with a foreboding name, the Deadly Webcap, is found in coniferous and mixed forests across North America. It contains a toxin called orellanine, which can cause severe kidney failure when ingested.

The Deadly Webcap bears a close resemblance to edible species like the Chanterelle , making it especially dangerous for foragers.

7

False Morel (Gyromitra esculenta)

Image: jaStra

As the name implies, the False Morel is a toxic mushroom closely resembling the highly prized Morel mushroom . It contains a toxin called gyromitrin, which can cause severe gastrointestinal symptoms, seizures, and even death if ingested in large quantities.

There are multiple species of False Morels, and current evidence suggests that many are safe to eat, while Gyromitra esculenta should still be foraged with caution. Many people consume this mushroom, but only with proper preparation. This is not a mushroom you can simply sauté and eat; proper preparation is necessary to remove most of the toxins, making it "safe.

8

Common Conecap (Pholiotina rugosa)

Image: Oliver Fetter

This small brown mushroom contains the same deadly amatoxins found in the Death Cap and Destroying Angel. It is commonly found on or around wood mulch , particularly in landscaped areas. Its tendency to appear in yards makes it especially dangerous. Ingesting even a small amount of this toxic fungus can result in severe illness or death.

9

Amanita Muscaria

Image: Егор Камелев

Probably the most recognizable mushroom shape in the world is Amanita muscaria . Its stereotypical toadstool stands out in the woods thanks to its bright red cap with white spots and a white stem . These mushrooms are considered toxic and can cause pain but are unlikely to cause death.

Few mushrooms share the same scarlet hue that makes them so visible in green and brown underbrush. The white bumps on the cap also create a distinct, eye-catching pattern.

10

Green-Spored Parasol

Image: Timothy Dykes

Known as "the vomiter" for the effects it can have on anyone who consumes it, the Green-Spored Parasol has the same general shape as the Death Cap and Destroying Angel. Its stem is tall and thin, with a skirt that sits just under the cap . This cap ranges from rounded downward to wide and flat, depending on the mushroom’s age.

The symptoms from its ingestion range from extreme stomach irritation to bloody diarrhea, as well as the aforementioned vomiting. Therefore, caution is advised.