1

Spanish

The fact that Spanish is the second most spoken language in the U.S. comes as no surprise if we consider that at least 18 of the current 50 states were once part of the Spanish Empire. This, combined with migration from other Hispanic territories, means that around 40 million people speak Spanish at home in the U.S., nearly 13% of the population.

Native Spanish speakers in the U.S. have developed their distinct dialectal variants, such as New Mexican Spanish in the states of New Mexico and Colorado, Puerto Rican Spanish , or Spanglish .

2

French

French is, after Spanish, the most taught foreign language in schools. But did you know that more than a million Americans speak French at home ? Historical events such as the Louisiana Purchase or the French and Indian War in Canada meant that native French speakers migrated to the U.S. or became American when French-speaking territories were incorporated.

Nowadays, the French language presents three main dialectal groups in the U.S. , mainly located in Louisiana and the New England region. So, if you were planning a holiday in NOLA or Lewiston, you might want to brush up on your ouis , bonjours , and mercis .

3

Navajo

Compared with other languages on this list, the Navajo speaker population might seem small, with around 170,000 native speakers . However, it is the most widely spoken Native American language , with most of its speakers located in the Southwestern U.S.

Navajo is famous for its use as a code during World War II . Its complex grammar and the fact that, at the time, it wasn’t a written language, significantly reduced the chances of enemy forces deciphering transmissions, and even native Navajo speakers wouldn’t have been able to understand the code used.

4

Chinese

When we think about Chinese immigration into the U.S., we sometimes forget that China is a multicultural, multiethnic country, and that not all Chinese immigrants spoke the same language or came from the same region.

It is reported that more than 3 million people in the U.S. speak a Chinese language at home, with Mandarin, Cantonese, and Hokkien accounting for the majority of those speakers.

5

German

Although more than a million Americans speak German at home , nearly half of them would have issues communicating with a German person. This is because there are several variants of German spoken in the U.S., such as the Pennsylvania Dutch, the Plautdietsch, or the Alsatian , mainly spoken by Amish or Mennonite communities, or the Yiddish , widely spoken in Jewish communities.

Standard German is the second most spoken language in North Dakota , while Texas German , a U.S. variant, is still spoken in the state of Texas by the descendants of 19th-century German settlers.

6

Hawaiian

Hawaiian is recognized as one of the official languages of the state of Hawaii , but is classified as an endangered language . It is estimated that only 2000 of its 30,000 speakers learned it as a first language. In the late 19th Century, Hawaiian was banned from schools , which significantly reduced the number of speakers, but conservation efforts over the past decades have proven successful in revitalizing the language .

Hawaiian Pidgin , an English-based creole language , is also spoken by more than half a million Hawaiians and has been influenced by languages such as Portuguese, Cantonese, Japanese, Okinawan, and Korean .

7

Italian

Italians are one of the most notorious U.S. communities of immigrant descent, with their way of speaking being one of the main traits associated with Italian-Americans . But nowadays, of the more than 15 million Italian-Americans, only 700,000 are fluent in standard Italian .

Many Americans of Italian descent speak a pidgin (a simplified language that results from the contact of two groups) that mixes English, standard Italian, and regional Italian dialects , with words like mootsarell’ (from mozzarella ), gabagool’ (from capocollo ), or latte (from caffelatte ). Something to think about next time someone orders a pumpkin spice latte at Starbucks.

8

Vietnamese

You might not know this, but despite Vietnamese immigration being relatively recent compared to other Southeast Asian communities, Vietnamese is the sixth most spoken language in the U.S . This is a result of a conscious effort by the Vietnamese community to maintain the language and pass it down to new generations.

Before the start of the Vietnam War, it was estimated that only 3,000 people of Vietnamese descent lived in the U.S. Currently, around 2.3 million individuals identify as Vietnamese-American, 1.5 million of them being fluent speakers of the language .

9

American Sign Language (ASL)

When we say ‘languages other than English’, most of the time we are not thinking of sign languages . For many people, sign language is a variant of a spoken language, but sign languages have their own grammar, syntax, and rules that make them full-fledged languages.

It is estimated that American Sign Language (distinct and separate from the sign languages of some other anglophone countries) has between 250,000 to half a million native speakers , with thousands more as second-language users.

10

Arabic

The presence of the Arabic language in the U.S. dates back hundreds of years, with records of Arabic speakers from the 17th Century . Arab-Americans are estimated to be more than 3 million, of diverse backgrounds, with ties to at least 22 Arabic-speaking countries .

Following historic events in the past decades, many Arab-Americans have stopped using the language or teaching it to their children to avoid prejudice or stigma . Nonetheless, Arabic is still one of the most spoken languages at home for U.S. citizens , with more than a million users.

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.

1

Coca-Cola

Image: Bradley Pisney

A beverage so iconic that it inspired an entire genre of soft drinks named after it, Coca-Cola had its start in 1886 when it was created by pharmacist John Pemberton, who initially intended to market it as a temperance drink and medicinal tonic.

A blend of coca leaves and kola nuts (a source of caffeine), the iconic soft drink became a sensation, and soon Pemberton sold the ownership rights to Asa Griggs Candler, a businessman who transformed the Coca-Cola brand into a global powerhouse. While the ingredients have been changed a few times since its inception, the current formula remains a closely guarded trade secret, fueling much speculation and numerous attempts to uncover it.

2

Pepsi

Image: Oleg Ivanov

Developed in 1898 by pharmacist Caleb Bradham—and originally named "Brad's Drink"—Pepsi was initially conceived as a digestive aid. Its name is derived from pepsin, a digestive enzyme produced by the body, though pepsin was never actually included in the drink's formula.

Despite nearly going bankrupt in the early 1920s, Pepsi gained popularity during the Great Depression, even briefly outpacing Coca-Cola, thanks to clever marketing that appealed to budget-conscious consumers. This kickstarted a fierce rivalry, leading to bold marketing stunts, including an unlikely deal with the Soviet Union, making Pepsi the first Western product sanctioned for sale there.

3

Dr Pepper

Image: Yana Smetana

Another soft drink originally conceived in a pharmacist's lab, Dr Pepper actually predates both Coke and Pepsi. Launched in 1885 in Waco, Texas, its unique flavor sets it apart from most competitors. In fact, the U.S. Food and Drug Administration has categorized Dr Pepper, much like Coca-Cola, as its own distinct type of beverage: "pepper soda."

The origin of its name is disputed. Originally, people would simply order a "Waco" at soda fountains. While some speculate the name comes from Charles T. Pepper, a doctor who gave Wade Morrison his first job (or, according to another version, gave him permission to marry his daughter), it was more likely than not a creative marketing decision, as using "Dr." in product names was a common way to suggest health benefits.

4

7UP

Image: Julian Rösner

7UP, created in 1929 by Charles Leiper Grigg, was originally marketed as "Bib-Label Lithiated Lemon-Lime Soda," as it contained lithium citrate (a mood-stabilizing drug) among its ingredients. While lithium was removed in 1948, the drink's refreshing lemon-lime flavor remained, having already become a household favorite.

The soft drink, however, didn’t quite find its market niche until it launched the "Uncola" marketing campaign in the 1970s, which positioned the soda as a distinct alternative to colas, boosting its popularity. The origin of the name 7UP remains a mystery, with speculation that it refers to the original 7-ounce bottles or the drink’s initial seven ingredients.

5

Sprite

Image: Gift Habeshaw

Introduced by Coca-Cola in 1961 to compete with 7UP, Sprite quickly became one of the leading lemon-lime sodas on the market. Interestingly, this popular soft drink didn’t originate in America but in West Germany in 1959, where it was launched as "Fanta Klare Zitrone" ("Fanta Clear Lemon" in English).

In the ‘80s, Sprite leveraged its appeal to younger generations through bold advertising campaigns and endorsements from popular musicians. Today, the brand has expanded into various flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla, among others.

6

Mountain Dew

Image: Shane

Mountain Dew was originally created in the 1940s by Tennessee beverage bottlers Barney and Ally Hartman as a mixer for whiskey. The name "Mountain Dew" was a colloquial term for homemade liquor, making it fitting for the soda’s Appalachian roots. However, the drink only took on its citrus-flavored, energizing modern form after being acquired by the Tip Corporation in 1961.

It remains one of the most caffeinated sodas on the market, containing 54 mg of caffeine per 12-ounce can—nearly double that of Coca-Cola. This is likely what draws many soda drinkers to this flavor, as the high sugar and caffeine content can give a short-term boost of energy.

7

RC Cola

Image: Brooke Cagle

Founded in 1905 by Claud A. Hatcher, Royal Crown Cola (RC Cola) was originally created as a direct competitor to Coca-Cola and Pepsi. The soft drink was born after the Hatcher family, who were grocery store owners, could not get a discount for purchasing large volumes of Coca-Cola syrup from local distributors. Frustrated, they vowed to create their own alternative.

Despite never achieving the same market dominance as Coke or Pepsi, RC Cola soon gained a loyal following, especially in Southern states. Unlike its rivals, RC offered a slightly stronger cola flavor, which many found refreshing compared to the sweeter taste of Coke. RC Cola also innovated with the first aluminum can for sodas and was one of the first companies to produce diet sodas, such as Diet Rite.

8

Fanta

Image: Renato Trentin

Did you know that Fanta was born in Germany during World War II, of all places? After local Coca-Cola plants could no longer import syrup due to trade embargos, German businessman Max Keith created a new soda using available ingredients—which were mostly fruit scraps and whey.

Fanta quickly became a wartime favorite in Germany. After the war, Coca-Cola regained control of the plant, formula, and trademarks, introducing Fanta to the U.S. in 1955. It rapidly gained popularity as a fun, fruit-flavored alternative to traditional sodas. While Fanta's orange flavor remains its best seller, the brand now offers over 90 flavors worldwide.

9

A&W Root Beer

Image: David Lusvardi

A&W Root Beer was introduced in 1919 by Roy Allen, who first started selling it at a parade honoring returning World War I veterans. Its creamy texture and rich flavor quickly made A&W Root Beer a favorite, especially when paired with vanilla ice cream to create the now-iconic root beer float.

By 1922, Roy Allen partnered with fellow entrepreneur Frank Wright, and A&W became a franchised brand, launching one of the first fast-food chains in America that same year. Despite struggling with labor shortages and sugar rationing during World War II, the company endured and remains one of the most iconic root beer brands in America to this day.

10

Sunkist

Image: The Pop'd Shop

Sunkist, launched in 1979 by the Sunkist Growers cooperative, was introduced to tap into the American love for citrus-flavored sodas. Known and loved for its bold orange flavor, Sunkist was the first major orange soda to include caffeine in its formula, setting it apart from competitors like Crush and Fanta.

Most importantly, Sunkist's success was greatly boosted by its association with the California citrus industry. Its marketing campaigns, including the "Taste the Sun" slogan, further linked the brand to sunny, vibrant outdoor activities, making it one of the top-selling orange sodas in the U.S. for decades.