General General 5 min read

Gracias , capisch’ ?

What languages do Americans speak when at home?

Image: Ling App

Many Americans might not know this, but until recently, American English was not the official language of the United States of America . It was, however, the de facto language of the country , meaning that its historical use and importance made it the official language, even if Congress had never issued legislation on this issue. In the U.S., English is the language of the foundational documents, such as the Declaration of Independence or the Constitution, the language of communication, education, administration, and paperwork. But is it the only language that is spoken in daily life? Let’s have a look at 10 other languages that are widely spoken in the U.S.

1
Spanish

Image: Amit Ovadia

The fact that Spanish is the second most spoken language in the U.S. comes as no surprise if we consider that at least 18 of the current 50 states were once part of the Spanish Empire. This, combined with migration from other Hispanic territories, means that around 40 million people speak Spanish at home in the U.S., nearly 13% of the population.

Native Spanish speakers in the U.S. have developed their distinct dialectal variants, such as New Mexican Spanish in the states of New Mexico and Colorado, Puerto Rican Spanish , or Spanglish .

2
French

Image: Jessica Tan

French is, after Spanish, the most taught foreign language in schools. But did you know that more than a million Americans speak French at home ? Historical events such as the Louisiana Purchase or the French and Indian War in Canada meant that native French speakers migrated to the U.S. or became American when French-speaking territories were incorporated.

Nowadays, the French language presents three main dialectal groups in the U.S. , mainly located in Louisiana and the New England region. So, if you were planning a holiday in NOLA or Lewiston, you might want to brush up on your ouis , bonjours , and mercis .

3
Navajo

Image: Nik Shuliahin

Compared with other languages on this list, the Navajo speaker population might seem small, with around 170,000 native speakers . However, it is the most widely spoken Native American language , with most of its speakers located in the Southwestern U.S.

Navajo is famous for its use as a code during World War II . Its complex grammar and the fact that, at the time, it wasn’t a written language, significantly reduced the chances of enemy forces deciphering transmissions, and even native Navajo speakers wouldn’t have been able to understand the code used.

4
Chinese

Image: Stephen yu

When we think about Chinese immigration into the U.S., we sometimes forget that China is a multicultural, multiethnic country, and that not all Chinese immigrants spoke the same language or came from the same region.

It is reported that more than 3 million people in the U.S. speak a Chinese language at home, with Mandarin, Cantonese, and Hokkien accounting for the majority of those speakers.

5
German

Image: Annie Spratt

Although more than a million Americans speak German at home , nearly half of them would have issues communicating with a German person. This is because there are several variants of German spoken in the U.S., such as the Pennsylvania Dutch, the Plautdietsch, or the Alsatian , mainly spoken by Amish or Mennonite communities, or the Yiddish , widely spoken in Jewish communities.

Standard German is the second most spoken language in North Dakota , while Texas German , a U.S. variant, is still spoken in the state of Texas by the descendants of 19th-century German settlers.

6
Hawaiian

Image: little plant

Hawaiian is recognized as one of the official languages of the state of Hawaii , but is classified as an endangered language . It is estimated that only 2000 of its 30,000 speakers learned it as a first language. In the late 19th Century, Hawaiian was banned from schools , which significantly reduced the number of speakers, but conservation efforts over the past decades have proven successful in revitalizing the language .

Hawaiian Pidgin , an English-based creole language , is also spoken by more than half a million Hawaiians and has been influenced by languages such as Portuguese, Cantonese, Japanese, Okinawan, and Korean .

7
Italian

Image: Chloe

Italians are one of the most notorious U.S. communities of immigrant descent, with their way of speaking being one of the main traits associated with Italian-Americans . But nowadays, of the more than 15 million Italian-Americans, only 700,000 are fluent in standard Italian .

Many Americans of Italian descent speak a pidgin (a simplified language that results from the contact of two groups) that mixes English, standard Italian, and regional Italian dialects , with words like mootsarell’ (from mozzarella ), gabagool’ (from capocollo ), or latte (from caffelatte ). Something to think about next time someone orders a pumpkin spice latte at Starbucks.

8
Vietnamese

Image: Huỳnh Tiến

You might not know this, but despite Vietnamese immigration being relatively recent compared to other Southeast Asian communities, Vietnamese is the sixth most spoken language in the U.S . This is a result of a conscious effort by the Vietnamese community to maintain the language and pass it down to new generations.

Before the start of the Vietnam War, it was estimated that only 3,000 people of Vietnamese descent lived in the U.S. Currently, around 2.3 million individuals identify as Vietnamese-American, 1.5 million of them being fluent speakers of the language .

9
American Sign Language (ASL)

Image: Annie Spratt

When we say ‘languages other than English’, most of the time we are not thinking of sign languages . For many people, sign language is a variant of a spoken language, but sign languages have their own grammar, syntax, and rules that make them full-fledged languages.

It is estimated that American Sign Language (distinct and separate from the sign languages of some other anglophone countries) has between 250,000 to half a million native speakers , with thousands more as second-language users.

10
Arabic

Image: Andre Benz

The presence of the Arabic language in the U.S. dates back hundreds of years, with records of Arabic speakers from the 17th Century . Arab-Americans are estimated to be more than 3 million, of diverse backgrounds, with ties to at least 22 Arabic-speaking countries .

Following historic events in the past decades, many Arab-Americans have stopped using the language or teaching it to their children to avoid prejudice or stigma . Nonetheless, Arabic is still one of the most spoken languages at home for U.S. citizens , with more than a million users.

General General 6 min read

A slice of America

The great American pie road trip: 10 must-try flavors

Image: Maksim Goncharenok

Americans love pies and with good reason! They come in all kinds of shapes and forms. From basic ingredients like chocolate to riskier ones like a cheddar crust (yes, that is very much a thing!). Each state in our country has found a way to take a classic pie and come up with its own unique version of it , and even create new pies altogether. Now, in an attempt to take a culinary road trip, we’ve gathered 10 pies that are big in 10 different states. Will your state make the list? Are you willing to try any of these? Keep reading and see for yourself! Enjoy the ride!

1
Massachusetts - Apple pie with a twist

Image: Priscilla Du Preez 🇨🇦

Apple pie is the nation’s pie—it’s the classic dessert served on the 4th of July, so it doesn’t belong to any particular state. However, Massachusetts thought the classic recipe could do with a twist and they went all the way: Apple pie with a cheddar crust .

This may sound unusual, but it’s actually quite a popular recipe in the Bay State. Some choose to fill the pie with the cheese, while others prefer to lay some slices on top and bake it until a crust forms. In any case, this one is only for those who keep their minds and palates open to new experiences. Are you one of them?

2
Kentucky - Bourbon Chocolate Pecan pie

Image: nikohoshi

In Kentucky, bourbon flows as freely as hospitality, and it’s no surprise that the state’s beloved Bourbon Chocolate Pecan Pie is a crowd favorite—especially on Derby Day. This dessert combines crunchy pecans, smooth chocolate, and a splash of Kentucky bourbon for a sweet, boozy finish.

Now, here’s the thing with this one: You can’t call it a Derby Pie unless you are Kern’s Kitchen. Why not? Because they own the trademark. But that didn’t stop the locals—they came up with creative alternatives like "Not Derby Pie" or "Derby Dessert."

To make it yourself, try mixing a bit of melted butter with your chocolate for an extra velvety texture. Just don’t forget to sip a little bourbon on the side while you’re baking—it’s only fitting!

3
New Jersey - Green tomato pie

Image: Sophie Dale

New Jersey’s Green Tomato Pie might sound odd to some, but locals know it’s a delicious treat . Made from either ripe green tomatoes (which often have lovely stripes) or unripe red ones, this pie has a flavor that is surprisingly similar to apples. The tomatoes soften as they cook, and they blend beautifully with the cinnamon and the sugar. The result? A refreshing, unique filling.

If you’re giving it a go at home, make sure to use the ripest green tomatoes you can find—they add a more vibrant flavor to each bite.

4
Pennsylvania - Shoofly pie

Image: Kenneth Schipper

Pennsylvania’s Shoofly Pie is one of those old-time desserts that never goes out of style. Based on molasses, the pie comes in two styles: a dry-bottom version that’s more like a cake, or a wet-bottom version with a gooey custard layer.

But what about the name? Traditionally, it’s believed that the name came from the flies that bakers had to "shoo" away while the pie cooled. However, some say it's named after Shoofly the Boxing Mule, a celebrity from the 19th century.

Either way, this pie is a taste of Pennsylvania's Dutch heritage. If you’re up for a baking challenge, aim for the wet-bottom style—its sticky, rich filling is worth the extra effort. Just be ready to shoo some flies away!

5
Georgia - Peanut pie

Image: Isaac Quesada

Were you expecting to see a peach-based pie in this section? Not today, sir! Though Georgia is often called the Peach State, its real star crop is peanuts. Thousands of peanut farmers call Georgia home, including one very famous name. Do you know it? Jimmy Carter, the peanut-farming president!

Peanut Pie might not be as well-known as peanut butter, but it’s just as flavorful and rich. This Southern staple blends sweet, salty, and nutty goodness in every bite. Serve it with whipped cream, and you’ve got a crowd-pleaser that’s simple to make and even easier to enjoy.

Now, in case you were wondering, Carter wasn’t the only one: Thomas Jefferson was also a fan of peanuts! With a history like that, you know this pie is something worth trying.

6
Vermont - Maple pie

Image: Mary West

This one lives up to our expectations: Vermont’s connection with maple syrup is legendary, and Maple Pie is the sweet—and logical—result. As the nation’s leader in maple syrup production, Vermont has turned this delicious treat into a delicious pie.

In the 1860s, maple sugar was cheaper than cane sugar , making it the go-to sweetener, and today, it still holds that place of honor. Maple Pie is rich, buttery, and perfectly sweet… So, Vermont in a nutshell.

Are you giving this pie a go? Use a deep-flavored maple for an intense result!

7
Alaska - Blueberry Rhubarb pie

Image: Erol Ahmed

We may all know Alaska for its rugged wilderness, but it’s also home to some fantastic pie ingredients, like blueberries and rhubarb. These two grow in abundance, especially thanks to Alaska’s long summer days. And did you know? Back in the early 1900s, Henry Clark, who was nicknamed "The Rhubarb King," helped feed Gold Rush workers with fresh rhubarb.

You can use any kind of berry in this pie, but wild Alaskan blueberries are especially tasty! Add a dollop of vanilla ice cream on top, and you’ve got a true Alaskan treat. It’s tart, sweet, and perfect for any adventure. Just be sure to gather your berries before the bears do!

8
Colorado - Rocky road pie

Image: Dagmara Dombrovska

When you think of Colorado, the mighty Rocky Mountains are the first thing to come to mind, right? What better way to honor them than with a Rocky Road Pie? Done and done, thanks to the locals.

This pie brings together chocolate, marshmallows, and nuts, just like the famous ice cream flavor. Now, here is a fun fact: legend says the original Rocky Road ice cream was made by cutting marshmallows with sewing scissors!

We can’t really confirm whether that’s true or not, but you can’t deny the charm of the story. The pie version is just as rich and satisfying, with layers of melted chocolate and fluffy marshmallows. If you’re a fan of sweet and crunchy, this one’s for you.

9
Maryland - White potato pie

Image: Josephine Amalie Paysen

Most people think of sweet potatoes when they hear "potato pie," and that makes sense, but in Maryland, it’s all about the white potato .

This pie has been a local favorite for over 150 years, and early recipes date back to nothing less than the 1850s! Baked in a buttery crust, this pie is sweet and custard-like, with just a hint of cinnamon. It’s a bit like pumpkin pie’s lighter cousin.

Don’t be surprised if it becomes your new holiday go-to! Marylanders have been enjoying it for generations, and it’s easy to see why. Serve warm or cold—it’s the perfect ending to any meal.

10
Ohio - Buckeye pie

Image: Tanya Semenchuk

And we come to the end with Ohio’s signature pie: Buckeye pie take center stage , please! This delicious pie, along with its name, is inspired by the famous buckeye candy that mimics the state tree’s nut.

Though the real buckeye nut is toxic, you can eat this version without any worries. The pie is pure indulgence, layered with chocolate and peanut butter. The combination of creamy peanut butter filling and rich chocolate is hard to resist, and it looks just as good as it tastes. Simply mouthwatering!

Culture Culture 4 min read

Do cooking shows make you hungry?

Who put the kitchen on the TV? 10 American pioneer TV chefs

Image: Sonja Punz

There is something soothing and almost hypnotic about watching someone expertly cook a delicious meal on TV while calmly explaining their process. The genre of television cooking has been perfected and even over-cooked at times, for quite a few decades now, and, in the process, a handful of stars have emerged. This list highlights only a handful of these figures, from pioneers like Julia Child and James Beard to colorful characters like Guy Fieri and Anthony Bourdain. Do you have a favorite?

1
Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2
Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3
Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4
James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5
Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6
Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7
Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8
Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9
Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10
Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

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