1

Tiger salamander

Image: Anastasia Pirri

Meet the tiger salamander—one of the largest terrestrial salamanders in North America. While its size is certainly impressive, the tiger salamander also has other traits that make it stand out. Take its appearance, for example: its dark brown body with bright yellow blotches resembles tiger stripes, which is why it has such a peculiar name. But there's more! Unlike many other salamanders, this one spends much of its time underground, using its large, powerful limbs to dig.

Fun fact: Some states, like Colorado and Kansas, have named it their official state amphibian!

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Eastern Hellbender

Image: laura adai

Although the tiger salamander is impressively large, another salamander stands out for its huge size: the Eastern Hellbender.

Cryptobranchus alleganiensis alleganiensis is its scientific name (quite a mouthful, right?). It holds the title of the largest salamander in North America. In fact, it's sometimes nicknamed "snot otter" due to its large body and the slippery texture of its skin.

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Amphiuma

Image: Wolfgang Hasselmann

When you first see this creature, you might mistake it for a snake or an eel. But it's actually an amphibian—more specifically, an aquatic salamander known as the amphiuma. Its appearance, let’s just say, isn’t exactly what most would call "cute."

This unusual amphibian can grow up to 3 feet long! And while not immediately noticeable, it has tiny legs with only one, two, or three toes, depending on the species. Its limbs aren't very useful, but they do make the amphiuma look just a bit creepier.

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Colorado River Toad

Image: Crystal McClernon

The Colorado River Toad may not be the cutest or most dazzling creature out there, but it's certainly one of the most fascinating. Native to the southwestern United States, this amphibian is one of the largest toads in North America, but what sets it apart isn't its size. So, while it may look slow and harmless, this toad is capable of releasing a dangerous, highly psychoactive toxin that acts as a defense mechanism and can be fatal to many species, including dogs.

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Common Mudpuppy

Image: Tommy Bond

Now, it's time for an amphibian whose cuteness is one of its most distinctive features; even its name reflects that! We're talking about the Common Mudpuppy, an aquatic salamander that inhabits streams, rivers, ponds, and lakes. It's also one of the few salamanders that remain fully aquatic throughout their entire life. And that’s precisely why it sports a pair of large, red external gills on the sides of its head, giving it an almost 16th-century European look!

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Gray Tree Frog

Image: Aurora K

The small Gray Tree Frog inhabits the forests and woodlands of the eastern United States. And while it's true you might find it on trees and plants, its nickname isn't entirely accurate when it comes to color. Yes, it can be gray, but this amphibian has the ability to change its color to blend in with its surroundings! It also has another superpower: the ability to survive freezing temperatures. By producing a natural antifreeze, it protects its organs during cold conditions that most of us couldn’t begin to handle.

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Spotted Salamander

Image: Kristina Kutleša

As its name suggests, what distinguishes the Spotted Salamander is its shocking look. But beware, its mottled appearance isn't just for show. It also acts as a warning to ward off predators! If you've ever seen one in the wild, consider yourself lucky because although it’s fairly widespread, this salamander spends most of its time underground.

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Pacific Giant Salamander

Image: wallace Henry

If you venture into the mountainous regions of the Pacific Northwest, you might come face-to-face with the Pacific Giant Salamander, one of the largest terrestrial salamanders in North America.

Reaching up to 14 inches in length, this amphibian is striking to see—but it’s even more surprising when you hear it. That’s right: unlike most of its kind, the Pacific giant salamander can make audible barking sounds!

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Barking Tree Frog

Image: José M. Alarcón

We have a contestant that could go head-to-head with the Pacific Giant Salamander in a barking contest: the aptly named Barking Tree Frog.

Let’s just say the frog’s striking features are perfectly summed up by its name. In states like Florida, Georgia, and South Carolina, you can find this little amphibian calling from the treetops or near freshwater shores.

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Dusky Gopher Frog

Image: Geraldine Dukes

Finally, we have the most mysterious and elusive of all: the Dusky Gopher Frog. As one of the rarest frog species in the U.S., the Dusky Gopher Frog is incredibly elusive and critically endangered, with fewer than 200 individuals left in the wild. The dusky frog spends most of its life hidden underground and only comes out during the mating season.

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Casinos

Image: Kvnga

A casino might not be the first place one has in mind when thinking about going out to eat, but these establishments usually have a variety of dining options, from buffet-style areas to casual eateries and upscale, more traditional restaurants, with good prices and good food, to attract gamblers .

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Hotels

Image: Francesca Saraco

Unlike a regular restaurant, where clients come and go, hotel kitchen staff is used to serving the same guests more than once in short periods of time . This motivates them to enforce a higher standard of service since their clients will return soon and are more likely to hold them accountable for any previous issues.

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Delicatessens

Image: Simona Sergi

Other than being a place where you buy ingredients, a delicatessen store, known as a deli, is also known for its sandwiches and often offers other meal options like soups and salads .

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Sporting venues

Image: Mick Haupt

Eating a hot dog or a hamburger with a beer on a sunny day, while sitting on the benches during a baseball game, is an experience that everyone should attempt at least once in their lives.

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Department stores

Image: mostafa meraji

Department stores are convenient. These places offer many different services, grouped together, in a controlled environment, including meals. In their food courts, you can choose your menu from a variety of stands, take your tray to your selected table, and eat undisturbed .

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Colleges and universities

Image: Michael Marsh

College and university campuses usually have dining halls or food courts that are open to students, faculty, and staff. But some are also open to the general public. Their meals tend to be healthy and balanced , prepared by catering companies that work with nutritionists.

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Bowling alleys

Image: Persnickety Prints

Many bowling alleys have snack bars or restaurants where you can get food and drinks to enjoy while you bowl . Or you can enjoy it without bowling, as well.

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Train stations

Image: Michał Parzuchowski

Train stations often have a selection of restaurants and cafes for travelers where you can watch the passengers and dream of going places while you enjoy a snack .

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Bookstores

Image: Pauline Loroy

Many bookstores, especially larger chains or independent ones, now include cafes. These offer a relaxing and quiet environment to enjoy a coffee and a light meal or snack while browsing a book.

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Hospitals

Image: National Cancer Institute

Hospitals are places where people spend long periods, maybe waiting for somebody else, and have areas where they can grab a bite in a usually quiet place. And, since the food is usually prepared in the hospital kitchens, hygiene and health tend to be especially respected .

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Hardware stores

Image: Oxana Melis

Believe it or not, some larger hardware stores, particularly those in rural areas, have a small cafe or deli counter serving basic meals . It's often a local gathering spot for the community.

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Cooking schools

Image: Odiseo Castrejon

Some cooking schools offer demonstration classes that include a meal, or they might have a small cafe open to the public, where students offer their creations .

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Cobbler

Image: Enrique Briseno

What’s not to love about a cobbler? It’s the perfect mix between tart and sweet. The popular choices include peach, apple, and blueberry, but other fruits like pears, and rhubarb, also make great options.

This popular dessert can range from tart to sweet depending on how much sugar is added to the fruit. Cobblers vary from more cake-like to crunchy, especially with the addition of oats for texture instead of flour.

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Cheesecake

Image: Kelsey Todd

All hail the cheesecake! This amazing dessert comes in many varieties and flavors, from rich double chocolate decadence to fluffier and fruitier options . The cheesecake base also pairs wonderfully with other sweet treats, like brownies and pies, for extra richness.

While it may seem like a very contemporary dessert, the first cheesecakes were created as early as the 5th century B.C. on the Greek island of Samos, where a dessert was created from cheese, honey, and nuts.

3

Banana Pudding

Image: Nicole Winchel Brayton

Few fruits are better companions to creamy desserts than bananas. Their texture and sweetness blend perfectly with many other ingredients. The Banana Pudding is a layered mix of creamy banana custard, fresh bananas, wafer cookies, and whipped cream —a fluffy, chilled delight straight from the icebox.

The recipe for banana pudding first appeared in Good Housekeeping in 1888 and has been a beloved classic ever since, with good reason.

4

S’mores

Image: Jessica Ruscello

This quintessential camping dessert is a truly American creation. The simple concept of graham crackers, toasted marshmallows, and chocolate has become home to a variety of innovations, including the addition of peanut butter, caramel, and other ingredients.

The recipe for s’mores first appeared in a cookbook in the 1920s, when it was already gaining popularity among campers in the Boy Scouts and Girl Scouts of America. And if you’re nowhere near a campfire, you can make this classic treat in your own oven at home.

5

Lemon Squares

Image: Elena Kloppenburg

This yellow cousin of the brownie (more on that later) is perfect for anyone who loves tart and flaky treats. The most successful recipes include a buttery shortbread crust, a layer of deliciously tangy lemon curd, and a light dusting of powdered sugar.

Chilled in the fridge, lemon squares make an ideal summertime dessert to savor when the heat is overwhelming.

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Frozen custard

Image: Tim Mossholder

Everybody knows custard, right? And, as tasty as it is, frozen custard is—even better for many people. This gourmet ice cream treat, made with eggs, cream, and sugar is specially celebrated in Milwaukee, Wisconsin—the so-called "Custard Capital of the World"—where it's sold more than anywhere else around the globe.

Because it contains much less air than other similar treats, frozen custard is thick, dense, and packed with flavor.

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Key lime pie

Image: Nathan Lemon

Who doesn’t love key lime pie? This sweet and sour dessert originates from the Florida Keys. It consists of Key lime juice, condensed milk, and eggs, mixed into a creamy custard. The custard is poured into a buttery crust made from graham crackers and topped with sweet whipped cream. The acidic flavors of the limes provide a perfect contrast to the sweetness of the sugar and cream.

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Gooey Butter Cake

Image: Olga Petnyunene

Gooey butter cake is an accurately descriptive name for this treat, a hallmark of the city of St. Louis. It’s a flat, dense cake made from wheat flour, butter, sugar, and eggs . The cake is traditionally garnished with powdered sugar and sometimes a few raspberries.

Sweet, rich, and firm, gooey butter cake was created in the 1930s by a baker who, while attempting to make a standard yellow cake, accidentally added too much sugar, butter, or shortening. Rather than discard the gooey, sticky batter, he decided to sell it—and customers couldn’t get enough.

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Beignets

Image: Keesha's Kitchen

While this dish originated in France, America has made it its own. Beignets are squares of deep-fried pastry dough sprinkled with powdered sugar and traditionally served hot . These days, beignets are most commonly associated with the French Quarter of New Orleans, where they were declared the official state donut in 1986. These treats are often enjoyed alongside chocolate milk or café au lait.

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Brownies

Image: NordWood Themes

Last but not least, another American favorite makes its entrance. These small chocolate cakes come in various forms, from thicker, fudge-like brownies to lighter, fluffier versions. Brownies are also perfect for pairing with other popular desserts, like ice cream and caramel sauce, and can include nuts or frosting. There’s even a "blonde" variation!

Brownies hold a special place in American culture, often associated with home-baked goods, school bake sales, and family gatherings. Everyone has a favorite type of brownie. What’s yours?