1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

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Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.

1

Fresh fish

Image: Chris Chow

If you were new to the army , you were "fresh fish." Veterans spotted them a mile away, wide-eyed, uniforms still smelling like the depot, and not yet hardened by camp life. They got teased, trained, and sometimes tricked. Of course, every seasoned soldier once wore the "fresh fish" badge, so the teasing came with a knowing grin.

2

Grab a root

Image: Lars Blankers

Dinner time in camp could mean beans, hardtack, or, if you were lucky, a potato. Asking someone to "grab a root" was soldier shorthand for "let’s eat." Potatoes were cheap, filling, and easy to cook over a campfire.

3

Sawbones

Image: Piron Guillaume

Medical science in the 1860s wasn’t exactly what we call gentle. Army surgeons were nicknamed "sawbones," partly for their skill with amputations, a normal procedure during wartime. It wasn’t always fair, since many doctors were dedicated and resourceful, but the name stuck.

4

Graybacks

Image: Scott Umstattd

Ask a soldier about "graybacks" and you might get two very different answers. One was lice, the pest that thrived in crowded camps. The other was a nickname Union troops used for Confederate soldiers . Either way, it wasn’t a compliment.

5

Bonnie Blue Flag

This was the hit song of the Confederacy , praising the states that left the Union. The "Bonnie Blue Flag" itself showed a single white star on a blue field, the first banner of the Confederacy. The song’s lively chorus made it a favorite at rallies, campfires, and any place soldiers needed a boost of spirit.

6

Furlough

Image: Stijn Swinnen

A furlough was a soldier’s golden ticket home , even if only for a short while. The paperwork described the soldier’s looks, regiment, and exact return date, plus a stern warning about being labeled a deserter if he didn’t show up on time.

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Housewife

Image: Annie Spratt

Every soldier carried a "housewife," though it wasn’t a person; it was a sewing kit . Packed with needles, thread, and spare buttons, it kept uniforms in one piece. With supply lines stretched thin, a quick stitch could mean the difference between looking like a soldier or a scarecrow.

8

Insult

Image: Aleksey Kashmar

On a Civil War battlefield, an "insult" wasn’t words, it was a sudden attack on a fortified position. The idea was to strike before the defenders could react. Success could turn the tide of a fight, but failure usually meant heavy losses. It was risky and brutal.

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Kepi

Image: Jen Theodore

The kepi was the go-to cap for Union soldiers, with a flat circular top and short visor . It was light, practical, and easy to make, so it became part of the classic Civil War look. Confederate soldiers sometimes wore them too, but it was a Union signature item.

10

Ordnance

Image: Rick Lobs

If it was in any way designed to make the enemy’s day worse, it was "ordnance." This covered everything from muskets to cannonballs . Armies guarded their ordnance like gold, since running low meant fighting at a disadvantage.

11

Skirmish

Image: Carol Highsmith's America

Not every fight was a massive battle. A "skirmish" was a smaller clash , often between scouting parties or outposts. Quick, unpredictable, and sometimes over in minutes, skirmishes kept soldiers on edge and commanders guessing what the enemy was really up to.

1

Cypress Gardens (Winter Haven, Florida)

Long before the Disney parks arrived in Florida, another attraction was the most popular, drawing visitors from across the country.

It was Cypress Gardens in Winter Haven, Florida, which opened in 1936 as a botanical garden showcasing the state’s natural beauty. Over time, it became even better known for its water ski shows, something many Americans still remember from family trips in the 60s and 70s. But by the late 70s, things began to shift. The rise of the Disney parks changed tourism expectations, and Cypress Gardens slowly lost its spotlight, ultimately closing in September 2009. But it's not all bad news; parts of the original gardens still survive today, preserved inside LEGOLAND Florida.

2

New York State Pavilion (New York)

At the 1964 New York World’s Fair in Queens, the United States unveiled a brave vision of the future: the New York State Pavilion.

With its "Tent of Tomorrow," three towering observation structures, and a giant map of New York on the ground, it drew crowds throughout 1964 with exhibitions, shows, and concerts. But when the fair closed in 1965, the future it represented started to fade. Without a long-term plan or funding, the pavilion declined, and by 1974**,** it was permanently closed due to structural issues. Today, its rusted towers still stand over Queens, NYC, alongside the empty concrete frame. However, restoration efforts have recently begun, hinting at a possible second life for this future that never was.

3

Six Flags New Orleans (New Orleans, Louisiana)

In the early 2000s, it was one of the most popular amusement parks in the region, but soon after, it was left underwater and abandoned.

We’re talking about Six Flags New Orleans, which opened in May 2000 as Jazzland Theme Park. In 2002, Six Flags took over, rebranding it and improving its roller coasters, rides, and water attractions. Its downfall wasn’t due to lack of visitors or investment; it was something far more powerful: in 2005, Hurricane Katrina flooded the park , causing irreversible damage, so it never reopened. Today, it still stands abandoned, with rusting rides and empty streets that are now a reminder of the storm. But it still gets some use: today, the now-haunting site has been transformed into a frequent filming location for movies, including Jurassic World (2015) and Dawn of the Planet of the Apes (2014).

4

Palisades Amusement Park (Bergen County, New Jersey)

For decades, especially between 1950 and 1970, it was a classic summer destination for families, but today, it’s completely gone.

Palisades Amusement Park opened in 1898 on the cliffs of the Hudson River in New Jersey. And what began as a trolley stop became one of America’s most famous amusement parks, known for its roller coasters, neon lights, and a massive saltwater pool once called "the largest in the world." However, by the 1960s, overcrowding, rising costs, and local pressure pushed it into decline, and it closed permanently on September 12, 1971. Today, high-rise apartments stand where the rides once were.

5

Disney's River Country (Lake Buena Vista, Florida)

Have you heard about Disney’s abandoned park? Disney's River Country opened in 1976 in Lake Buena Vista, Florida, inspired by the vibes of classic American summer vacations. It had a rustic atmosphere, with wooden slides, rope swings, and water drawn directly from the nearby lake. It was a total success in the 1980s, but by the late 1990s, things began to change.

Newer water parks with advanced systems and stricter safety standards made River Country feel outdated, and Disney gradually shifted its attention elsewhere. The park closed "temporarily" in 2001, but it never reopened. Today, it still sits in the same place, partially reclaimed by nature, quietly overshadowed by the modern resorts around it.

6

Grossinger’s Catskill Resort Hotel (Liberty, New York)

What was once one of the most popular family resorts in the country is now an extensive, decaying space with peeling wallpaper and collapsing floors.

Grossinger’s Resort Hotel began in the 1910s as a small guesthouse in the Catskill Mountains of Liberty, New York. What started modestly soon grew into one of the region’s most famous destinations, reaching its peak in the 1950s and 1960s with a golf course and both indoor and outdoor pools. It was incredibly popular with urban and suburban families in the tri-state area, and it even inspired the fictional "Kellerman's Mountain Resort" from Dirty Dancing (1987).

But in the late 1960s, American vacation habits began to change. Air travel and cruise vacations attracted families, and younger generations no longer returned to the places their parents had once loved. The resort gradually declined, leading to its permanent closure in 1986.

7

Dogpatch USA (Marble Falls, Arkansas)

Dogpatch USA opened in the Ozarks of Marble Falls, Arkansas, in 1968, taking its name from the fictional town in the popular comic strip Li’l Abner by Al Capp.

Rustic buildings, rides, fishing ponds, and a small amusement area brought the comic world to life. It first attracted curiosity from local visitors, but never reached the popularity its creators had hoped for. Almost from the start, it struggled, in part due to its remote Ozarks location, which made it difficult for most tourists to reach, and its operating costs that surpassed attendance. Over time, the park gradually declined, changing ownership and shrinking in activity, before finally disappearing in the mid-1980s.

8

Ghost Town in the Sky (Maggie Valley, North Carolina)

A Wild West–themed amusement park sitting above the clouds in the Smoky Mountains sounds too good to be true, right? But it was real.

Ghost Town in the Sky opened on May 1, 1961, in Maggie Valley, North Carolina, at the top of Buck Mountain. Visitors rode a chairlift up to a full Old West town with saloons, staged gunfights, and mountain views. For its first two decades, it attracted steady crowds, but by the 1990s, it began to shrink. Rising maintenance costs, difficult access, and unstable ownership pushed it into decline. By the 2000s, the aging infrastructure became unreliable, leading to its first closure in 2002 and final closure in 2009. Today, the park still sits abandoned on the mountain.

9

Geauga Lake (Aurora, Ohio)

In the early 20th century, many Midwestern families had a go-to summer destination: Geauga Lake Park.

Geauga Lake opened in 1887 in Aurora, Ohio, as a simple lakeside resort. By the 1920s, it had grown into a full amusement park with rides, games, and roller coasters –like its classic wooden coaster, the Big Dipper– attracting thousands of visitors each year. Throughout much of the 20th century, it was a must-stop on family road trips. It reached its peak in the 1990s, after major expansions turned it into a large regional attraction, but those same upgrades also drove up costs and complexity. In the end, the expansion that improved it also sealed its fate, leading to its final closure in 2007.

10

Heritage USA (Fort Mill, South Carolina)

Sometimes called "Christian Disneyland," Heritage USA opened in 1978 in Fort Mill, South Carolina, founded by famous televangelists Jim and Tammy Bakker with the idea of building a major Christian-themed resort to rival the big amusement parks.

For a time, it was hugely popular, at one point even ranking as the third most-visited theme park in the U.S., with rides, a water park, hotels, and a large church auditorium. But in 1987, a financial scandal involving Jim Bakker shook public trust, and in 1989, Hurricane Hugo caused further damage. By the end of 1989, the park had effectively shut down, leaving its once-famous 21-story hotel as a hollow reminder of what it had been.