1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.

1

Coyotes

Image: Ray Hennessy

Coyotes have a natural talent for survival, and they are built to thrive in any environment, including cities where food is readily available everywhere.

As it has been noticed multiple times, coyotes have deciphered how semaphors work and wait for the red light to cross the street.

2

Black bears

Image: Bruce Warrington

Studies have shown that female black bears living in urban areas aged one to one and a half years weighed nearly twice as much as their country counterparts. Some of those urban female bears produced cubs, while none of the rural bears of the same age reproduced.

Curiously, bears seem to know when it is trash day and will scavenge for food in trash cans on those dates specifically.

3

Raccoons

Image: Ralf Volkmer

Raccoons that live in urban environments are more exploratory than their country cousins, taking more time to investigate the squares. Some raccoons even figure out how to yank bungee cords off of trash cans .

These city animals are also more social, traveling in pairs more often than their rural relatives.

4

Bald eagles

Image: Alexas_Fotos

Believe it or not, in the 1960s, the bald eagle was on the verge of extinction due to the use of pesticides. But since those pesticides have been banned, their population has rebounded, and they're no longer on the list of endangered species.

City eagles need only a place to nest and a clean source of food, which can even be a trashcan, and they’ve figured out how to use city infrastructure like cellphone towers, bridges, and cranes along waterways .

5

Pigeons

Image: Dawood Javed

Possibly the most urban animal on the list, aside from rats, pigeons are uniquely suited to urban life. They can recognize human faces , so they know which people have fed them before.

These creatures have an incredible ability to distribute themselves, so there are never more pigeons than available food. A park with twice as much food as another park will also have twice as many pigeons.

6

Booklice

Image: Brett Jordan

Whether we see it or not, our homes are filled with insect life. One of them, booklice, has found that the starch in book bindings makes an ideal food source.

Booklice have adapted to suck the moisture directly out of the air and can live off that vapour for three weeks, avoiding dehydration.

7

Squirrels

Image: Mark Brennan

Squirrels and urban environments have gotten along for a long time now. There’s ample food and shelter, and few natural predators. They’ve learned to live in much greater densities in cities than they do in other environments, and they can tell which humans will feed them .

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Sparrows

Image: Carlos Quintero

The sparrows that live in New York City have become night owls, staying out later to feed because the bright lights around buildings draw plenty of insects .

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Rats

Image: Joshua J. Cotten

Almost no one would call a rat clean, but contrary to popular belief, city rats tend to carry fewer diseases and parasites than rural ones because they have less contact with livestock excrement from farms, and their human neighbors don’t harbor many parasites.

10

Ospreys

Image: KaroGraphix Photography

Ospreys have seen their numbers grow in North America partially because they have forsaken trees in favor of building their 250-pound nests on power poles, cell phone towers, channel markers , and other human-made structures.

11

Crows

Image: Veronica Dudarev

Crows are very smart creatures, and they have learned to use the city infrastructure to their advantage. These birds drop nuts and bones from great heights to crack the hard outer shells so that they can reach the food inside. City crows simply drop the previously impenetrable food into the street and let the cars crack it open .

12

Tomcods

Image: John Werner

Nature can adapt to almost anything, and tomcods are living proof of this. A very polluted segment of the Hudson River is home to these humble fish, who have adapted to its contaminated waters through genetic variations that allow them to thrive in such conditions.

1

Marlon Brando vs. Frank Sinatra

Frank Sinatra and Marlon Brando are names that hardly go unnoticed anywhere in the world. These stars of music and cinema crossed paths during the filming of Guys and Dolls in 1955, and it didn’t take long for a clash of egos. Brando’s method-acting style often conflicted with Sinatra’s more traditional approach, while Sinatra saw Brando’s performance as pure pretension. Their very different ways of thinking and working led to a long-standing animosity that lasted for years and, according to some sources, included everything from insults to threats.

2

Betty White vs. Bea Arthur

It’s hard to believe that these two women, who played best friends on The Golden Girls (1985-1992), couldn’t stand each other in real life. Apparently, Bea Arthur, who was more reserved, was often irritated by Betty White’s cheerful, outgoing humor. According to people who worked on the set, the two actresses didn’t get along at all, but they remained totally professional, and we have to admit that, on this side of the screen, you’d never know it.

3

Joan Crawford vs. Bette Davis

Joan Crawford and Bette Davis were divas of Hollywood’s Golden Age, both highly successful and Oscar winners. Ironically, it was their similarities that led to one of the most famous feuds in the industry, as professional competition slowly turned into personal resentment. In 1962, they finally worked together on What Ever Happened to Baby Jane? , and according to reports, fights, insults, pranks, and even acts of sabotage were constant throughout filming.

4

Debbie Reynolds vs. Elizabeth Taylor

Love triangles don’t exist only in fiction. And that’s what happened between Debbie Reynolds and Elizabeth Taylor. The two were close friends before Elizabeth had an affair with Debbie’s husband, singer Eddie Fisher. The scandal ended Reynolds’ marriage in the late 1950s and dominated headlines and magazine covers.

Surprisingly, it didn’t end there. Years later, Reynolds reached out, and the two actresses reconciled. Their bond was sealed when they worked together on These Old Broads (2001), a comedy written by Carrie Fisher, one of the daughters Reynolds had with Eddie Fisher.

5

Johnny Carson vs. Joan Rivers

American late-night television wouldn’t be the same without Johnny Carson and Joan Rivers. Carson was the king of TV, hosting The Tonight Show for 30 years, while Rivers was a frequent guest host. Their friendship ended when Rivers accepted her own competing show on Fox. Carson reportedly never forgave her and banned her from The Tonight Show for the rest of his life.

6

Sylvester Stallone vs. Arnold Schwarzenegger

Sylvester Stallone and Arnold Schwarzenegger are undeniable icons of action cinema, which boomed in the 1980s and 1990s. But the battles weren’t just on screen; they spilled into real life. The two actors developed a long-running rivalry fueled by intense professional competition to be seen as the ultimate action star and land the biggest roles. They often criticized each other on TV and clashed at public events, but over the years, tensions eased, and these rivals eventually became close friends.

7

Madonna vs. Elton John

The music world is not immune to feuds. In fact, one of the most famous rivalries unfolded in pop music between two giants of the genre: Madonna and Elton John. The fight began in the early 2000s, when Elton publicly criticized the Queen of Pop, accusing her of lip-syncing. Although the tension lasted for years, there is good news: in 2025, the British singer apologized to Madonna, and the two reconciled, announcing it in a post on her Instagram.

8

Richard Gere vs. Sylvester Stallone

The Terminator wasn’t Stallone’s only rival. The star of Rocky also had a major feud with Richard Gere that nearly turned into a real fistfight. Tension began while filming The Lords of Flatbush (1974), when Stallone reportedly felt Gere was showing off in his role and openly criticized him. Things boiled over during a lunch break in a car, when Gere splashed mustard on Stallone, who reacted by elbowing him and throwing him out of the vehicle. The incident ultimately led to Gere being let go from the film.

9

Magic Johnson vs. Larry Bird

Two NBA superstars collided in the 1980s. We’re talking about Magic Johnson and Larry Bird, who had different playing styles and approaches to the game and were constantly compared by the press and the public. This intense on-court rivalry eventually jumped off the court, creating real personal tension between them. Over time, however, both stars lowered their guard, grew closer, and ultimately formed a strong friendship.

10

Sarah Jessica Parker vs. Kim Cattrall

Although Carrie and Samantha were best friends on Sex and the City , the actresses behind them didn’t share that bond in real life. The rivalry reportedly began during filming, as they never got along. Kim Cattrall openly criticized the pay gap between Sarah Jessica Parker and the rest of the cast, and these professional tensions gradually turned personal. Cattrall later stated, "We were never friends," and after the series ended, their relationship did not improve.